Ingredients 1 gourmet cucumber (usually sold wrapped in plastic) - seeded but not peeled 2 red bell peppers - cored and seeded 4 - 5 tomatoes 1 red onion 2 celery stalks 3 large cloves of garlic, minced 2 cups tomato juice 1/4 cup white wine vinegar 1/4 cup good olive oil juice from 1 lime salt and pepper to taste Preparation Roughly chop the cucumbers, bell peppers, tomatoes, red onion and celery....
Ingredients 4 TBL melted butter (could subst. 5 TBL coconut oil) 2 TBL honey 1 1/2 C almond flour, packed 1/2 teas sea salt 1 teas cinnamon Preparation 1.Preheat your oven to 350. 2.Stir together all ingredients, until combined. 3.Spread mixture using your hands, into a greased 9 inch pie plate. 4.Bake for 15-20 minutes, until golden brown. The top will brown quick, so use a pie crust shield or tented tin foil after 7 minutes of baking....
Ingredients 2-1/2 cups cornmeal 1-1/2 teaspoons baking powder 3 tablespoons granulated sugar 1/2 teaspoon salt 3 eggs, lightly beaten 1 cup milk 4 cups coarsely grated summer squash (zucchini recommended) 1 cup cottage cheese 1-1/2 cups feta cheese, crumbled up to 1/2 cup (1 stick) unsalted butter, cut into small pieces Preparation Preheat oven to 375 degrees F. and move rack to middle of oven. Take a 9" cake pan, lightly spray with spray oil (recommend Olive Mist), and cover bottom of pan with parchment paper (this makes removing the cornbread after baking easier)....
Ingredients 3 plum tomatoes, chopped 1 cup Granny Smith apples, chopped 1/2 cup cucumber, chopped 1/2 cup corn kernels, chopped 1/2 cup red bell pepper, chopped 1/4 cup green onions, chopped 1/4 cup red onion, chopped 2-1/2 tablespoons fresh cilantro, chopped 1-1/2 tablespoons fresh lime juice 1 tablespoon jalapeño, seeded and chopped 1 tablespoon balsamic vinegar 1-1/2 teaspoons sugar 3/4 teaspoon salt 1/2 teaspoon ground black pepper Preparation Combine all ingredients, stirring well....
Ingredients 200 grams of pork bamboo shoots water 50 g of fat 25 g of water fungus onions 25 g 15 g of garlic ginger 10 g 25 g of hot red pepper salt 1 g sugar 15 g 5 g of vinegar soy sauce 1 g broth (or water) 50 g wet starch 25 g 100 g of cooking oil. Preparation 1, the fungus hair with warm water, shred, shredded bamboo shoots, shredded pork, green onions cut green onion, garlic, cut garlic, ginger mince 2, the pork with salt and 10 grams of wet starch to a little salted pork 3, red pepper foam stamp into the end 4, 15 grams of wet starch, salt, sugar, vinegar, soy sauce, broth and turned into juice 5, boil hot, the next oil, fried pork scattered into the 6, add red pepper foam at the end, minced garlic, ginger stir fry 7, plus ear wire, stir fry a few Yu-Lan Si 8, pour sauce and chopped green onion and stir well to
Ingredients 1 3/4 cups all-purpose flour 2 1/2 teaspoons baking powder 1 teaspoon coarse salt 6 tablespoons (3/4 stick) chilled unsalted butter, cut into small pieces 3/4 cup milk (see headnote) Preparation Preheat the oven to 450 degrees. Butter or line a baking sheet. In a medium bowl, whisk together the flour, baking powder, and salt. Using a fork or 2 table knives, combine the butter and flour mixture until it resembles a coarse meal....
Ingredients 8 oz fettucinne 1 c marinated artichoke hearts, sliced 1 c grape tomatoes, halved 1/2 c marinated sundried tomatoes 2 c fresh spinach 2 cloves garlic 1/4 c basalmic vinegar 1 tbl lemon juice 4 oz goat cheese 1 tbl olive oil 1 tsp crushed red pepper salt & pepper to taste 1/4 c parmesean cheese, shaved Preparation Cook pasta, drain, rinse and set aside In large pan add garlic and crushed red pepper to oil and saute over medium heat for 1 minute....
Ingredients 1 bakery loaf of butter crusty bread-10 cups cut into 1-inch cubes 8 (ounces) low-fat cream cheese, softened 8 large eggs 1-1/2 cups milk 2/3 cup half and half cream 1-1/4 cups maple syrup 1/2 teaspoon vanilla 2 tablespoons powdered sugar Preparation Place bread cubes in a lightly greased 9x13 baking pan. In a large bowl, beat cream cheese with an electric mixer until smooth. Add eggs one at a time, mixing well after each addition....
Ingredients Corn kernals cut from two ears of corn 1/2 a baguette 1 cup cherry or grape tomatoes 1/4 cup olive oil the juice of 1 lemon 6 large basil leaves, julienned 1 small shallot, minced Preparation Cube (1/2 to 1 inch cubes), place on a baking sheet and brown in the oven. Be careful not be burn them. Set aside to cool. Cut the corn from the ears and place in a medium size mixing bowl....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 cup butter or margarine 2 cups sugar 2 teaspoons vanilla 4 eggs, slightly beaten 1 1/2 cups all-purpose flour 3/4 cup unsweetened baking cocoa 1/4 teaspoon salt 1 cup semisweet chocolate chunks (from 11.5- or 12-oz bag) 1 cup chopped pecans 1 bag (14 oz) caramels, unwrapped 2/3 cup half-and-half...
Ingredients For the wraps: 6 large collard leaves 3 Roma tomatoes, thinly sliced For the Pumpkin Seed Pâté: 2 cloves of garlic ½ cup Brazil nuts ½ cup lemon juice 1½ cups pumpkin seeds, soaked for 4-6 hours, drained and rinsed ¼ cup olive oil ¾ teaspoon salt ¼ cup parsley ¼ cup basil ¼ cup dill For the Marinated Veggies: 2 cups baby spinach 1½ cups shredded carrots ¼ cup onion, very thinly sliced...
Ingredients 1 cup extra virgin olive oil 6 tablespoons red or white wine vinegar 1 tablespoon plus 1/4 cup Dijon mustard 8 garlic cloves, pressed 2 small shallots, minced 3/4 teaspoon sugar 1 small onion, chopped small 1/2 cup dry white wine 1/2 teaspoon dried thyme 8 boneless, skinless chicken breast halves 12 cups mixed baby greens Preparation Combine oil, vinegar, 1 tablespoon mustard, 2 pressed garlic cloves, shallots, and sugar in jar or bowl....
Ingredients 2 cups + 2 tbsp flour 1/2 tsp baking soda 1 1/2 sticks butter, melted and cooled 1 cup brown sugar 1/2 cup sugar 1 egg + 1 egg yolk 2 tsp vanilla 1 cup mini M&Ms Preparation Preheat oven to 325. Combine flour and baking soda. Set aside. Mix butter and sugars until combined. Add egg, yolk, and vanilla. Gradually add flour until dough forms. Fold in M&Ms....
Ingredients 1 lb peeled, deveined shrimp with tails left in tact 2 tablespoons extra virgin olive oil 3 tablespoons grated fresh ginger 1 tablespoon lime zest, finely chopped 4 tablespoons lime juice 1 tablespoon cilantro, finely chopped 3 garlic cloves, finely chopped 3 teaspoons paprika 2 teaspoons black pepper 2 teaspoons sea salt Garnish 2 Whole Limes, quartered Fresh Cilantro sprigs Preparation Combine Olive Oil, Lime Juice, Lime Zest, Garlic, Ginger, Cilantro, Paprika, and Black Pepper in a medium mixing bowl....
Ingredients 1/2 cup onions, minced 1/2 cup peanut oil 1/3 cup rice vinegar 2 tbsp water 2 tbsp fresh ginger, minced 2 tbsp celery, minced 2 tbsp ketchup 4 tsp soy sauce 2 tsp sugar 2 tsp lemon juice 1/2 tsp garlic, minced 1/2 tsp salt 1/4 tsp pepper Preparation Combine all ingredients in blender and mix for 30-60 seconds. Prep Time: 10 minutes Makes about 1 3/4 cups (12 servings)
Ingredients 2 cups yellow corn meal 1 teaspoon kosher salt 1 tablespoon splenda 2 teaspoons baking powder ½ teaspoon baking soda 1 cup low-fat butter milk ½ cup egg substitute 1 cup creamed corn 1 teaspoon canola oil Preparation Preheat oven to 425 degrees. Place a 10 inch cast iron skillet into the oven to heat up. In a small bowl combine the cornmeal, salt, sugar, baking powder and baking soda....
Ingredients 6 large eggs 6 Tablespoons chicken fat or margarine 2 tsp salt 1/2 teaspoon xantham gum (optional, but helpful) 2 cups instant mashed potato flakes 4 tablespoons club soda Preparation Beat eggs and margarine/fat together (by hand is okay.) Add salt and xantham gum to potatoes and mix with fingers to combine. In 3 or 4 batches, add the potato flake mixture to the egg mixture, combining well each time....
Ingredients 1 cup all natural raspberry jam 1 log good quality goat cheese 1 package water crackers 20 mint leaves Preparation Chill goat cheese until quite firm. Slice into discs approximately 1/4 inch thick. Place a disc of goat cheese on a water cracker and top with a teaspoon of raspberry jam. Garnish with a mint leaf. Repeat with remaining ingredients.
Ingredients 1 loaf (8 ounces) French bread, cut into 16 slices 2 tablespoons plus 1 teaspoon olive oil, divided 8 bacon strips, halved 1/3 cup mayonnaise 2 tablespoons minced chives 2 teaspoons lemon juice 16 fresh basil leaves 16 oil-packed sun-dried tomatoes 1/4 cup prepared pesto 2 tablespoons shredded Parmesan cheese Preparation Brush bread slices with 2 tablespoons oil and place on an ungreased baking sheet. Bake at 400° for 5-6 minutes on each side or until lightly browned....
Ingredients 1 1/2 cups elbow macaroni 7 ½ Tbs Butter, divided ¼ Cup plus 2 Tablespoons Flour 3 Cups milk 2 ¼ Cups gruyere, shredded ½ Cup mascarpone cheese ¾ Cup bread crumbs ¼ Cup Parmesan Reggiano, grated salt and fresh ground pepper Preparation Bring 2 quarts of salted water to a boil and add the elbow macaroni. Cook until it’s al dente, approximately 6 to 8 minutes. While the macaroni is boiling, slowly melt 5 1/2 Tbs of butter over medium high heat in a medium sauce pan....
