Ingredients 2 cups plus 1 tablespoon sugar 8 cups freshly brewed espresso or coffee 1 cup heavy whipping cream Dash of vanilla extract Preparation Add 2 cups sugar to espresso or coffee while it is hot. Stir to dissolve, and let cool to room temperature. Choose a metal or freezerproof glass pan that will fit easily into your freezer (a 9-by-12-by-3-inch pan works well). Pour cooled espresso into pan and place in freezer....
Ingredients 1 (1-pound) pork tenderloin, trimmed 1/2 cup dried figs, coarsely chopped 1/2 cup crumbled blue cheese 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper Cooking spray 1 tablespoon apple jelly, melted Preparation Preheat oven to 450°. Slice the pork in half lengthwise, cutting to, but not through, other side. Open the halves, laying pork flat. Place pork between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet....
Ingredients 1/3 c plus 1 tbsp margaring 1 c. flour 1/2 tsp salt 2 tbsp cold water Preparation Cut cold margarine into flour and salt. Mix with fingers until margarine is blended in. Stir in water and mix with fingers. Cover and refrigerate while making filling
Ingredients 16 tablespoons (2 sticks) unsalted butter, cut into pieces, plus more for pan and parchment paper Unsweetened cocoa powder for pan 2 cups (12 ounces) semisweet chocolate chips 3 tablespoons orange-flavored liqueur, such as Grand Marnier 6 large eggs, separated, room temperature 4 tablespoons granulated sugar Confectioners’ sugar, for dusting Preparation Preheat oven to 300 degrees. Butter the bottom and sides of a 9-inch springform pan. Line bottom with a round of parchment paper; butter parchment....
Ingredients 8 or 9 new potatoes, 1 pound 1/4 lb. bacon 1/4 cup finely chopped shallots 1/4 cup red wine vinegar 2 tablespoons olive oil salt and freshly ground black pepper, to taste 1/4 cup chopped purple onion 1/2 cup chopped parsley Preparation Scrub the potatoes under running water with a soft brush. Quarter them and drop them into a kettle of cold, salted water. Bring to a boil and cook until tender but still firm, 8 to 10 minutes after the water reaches a boil....
Ingredients 4 oz. unsalted butter 3/4 cup firmly packed light brown sugar 16 oz. loaf cinnamon-raisin bread [I used Safeway brand] 6 extra large eggs 6 oz. milk [I used 2% low fat] 1 Tablespoon pure vanilla extract 1/2 teaspooon ground cinnamon, plus more for sprinkling on top 1/4 teaspoon ground ginger Pinch of salt 1 cup chopped pecans Preparation Combine the melted butter and brown sugar and spread with a spatula in the bottom of a greased casserole dish [I used a pyrex oval that is about 8 X 10 - it is smaller than 9 X 13....
Ingredients 3.5 cups flour 4 extra large eggs .25 tsp salt .5 tsp extra virgin olive oil Preparation Mound flour on a large surface. Make a well in the center and add the rest of the ingredients. Stir them up, incorporating flour from sides until the dough is the right consistency. Knead the dough a bit. Form it into a ball and cover in plastic to rest for 30 minutes. Roll it out and cut it into ....
Ingredients 2 1/2 tablespoons soy sauce 1 tablespoon sugar 1 tablespoon Korean red pepper flakes or 1 teaspoon crushed red pepper 1 large garlic clove, very finely chopped 1/2 tablespoon toasted sesame oil 2 teaspoons finely grated fresh ginger 1 teaspoon toasted sesame seeds One 14-ounce container firm tofu Vegetable oil, for frying 1 scallion, thinly sliced Steamed rice, for serving Preparation In a small bowl, whisk the soy sauce with the sugar, red pepper, garlic, sesame oil, ginger and sesame seeds....
Ingredients FOR THE BROWNIE: 1 1/4 Cups Butter 3/4 Cup Cocoa 2 Cups Sugar 1 1/2 Cups Flour 4 Eggs (Room Temperature) 1 Tsp Instant Coffee(Optional) 1 Tsp Vanilla 1 Tsp Baking Powder 1 Tsp Salt FOR THE FROSTING: 1/2 Cup Cocoa 2 3/4 Cups Powdered Sugar 6 Tbsp Margarine 1 Tsp Vanilla 1/4-1/3 Cup Milk Preparation Preheat oven to 350°. Spray and line a 9x13 inch baking pan with parchment paper....
Ingredients 2 cups cooked brown rice (cooked as directed on package) 1 1/2 cups skim milk 1/2 cup dried fruit bits 1/4 cup firmly packed brown sugar 1/4 teaspoon cinnamon 1/2 cup refrigerated or frozen fat-free egg product, thawed, or 2 eggs 1 teaspoon vanilla Preparation Heat oven to 350°F. While rice is cooking, in small saucepan, heat milk over low heat until very warm. DO NOT BOIL. Remove from heat....
Ingredients 2 x 110g packets flavoured couscous (or plain) 50g bought or homemade garlic 2 tbsp olive oil 4 lamb leg steaks 285g jar roasted pepper strips, drained 20 Kalamata olives handful mint or flatleaf parsley 1 lemon 4 tbsp toasted flaked almonds Preparation Put the kettle on to boil and tip both packets of couscous into a heatproof bowl. Melt the garlic butter in a frying pan over a medium heat with a tablespoon of the oil....
Ingredients 1 cup Chopped Pecans 1 cup Brown Sugar ⅓ cups Whipping Cream ¼ cups Butter 1 cup Powdered Sugar 1 teaspoon Vanilla Preparation Preheat oven to 350F. Chop pecans and place on baking sheet or shallow pan. Bake pecans for 8-10 minutes or until pecans are toasted and fragrant. In a medium saucepan, bring brown sugar, whipping cream and butter to a boil over medium heat, stirring constantly. Boil for about 1 minute....
Ingredients 2 packets Scotch finger biscuits 1 can Nestle condensed milk 250g butter 3/4 cup desiccated coconut 2 lemons zested and juiced 2 cups icing sugar 1 lemon (extra for icing) Preparation -In a microwave bowl, melt butter & mix in lemon juice, rind & condensed milk -Add crushed biscuits & coconut -press into a grease proof paper lined tin and refrigerate
Ingredients Preheat the oven to 400 degrees Fahrenheit. Gather your ingredients: 2 cups oats 3/4 cup wheat germ 3/4 cup sunflower seeds 1 cup peanuts, crushed 2/3 cup brown sugar 1/2 cup honey 4 Tbsp butter 2 tsp vanilla extract 1/2 tsp Kosher salt approximately 8 oz. dried fruit Preparation Put the brown sugar, honey, butter, vanilla, and salt into a saucepan and bring to a simmer, stirring constantly. By now, your grains and nuts should be toasted, so mix everything together in a large bowl....
Ingredients pasta tomatoe suace fransks Preparation boil and heat
Ingredients 1 cup of yogurt (or 3/4 cup of yogurt and 1/4 cup of milk) 1 cup of sugar 2 cups of all purpose flouer 2 eggs, beaten 1/2 cup of unsalted butter, melted 1 teaspoon baking powder 1/2 teaspoon of nutmeg (can be sprinkled with cinnamon sugar poppy seeds, anything you can imagine) A handful of fresh strawberries (or more) washed, cut up into thin disks. Preparation Mix the dry ingredients(if using gren tea powder skip the nutmeg)2....
Ingredients 1 yellow onion chopped 1/2 chorizo cut in rounds 1 green pepper chopped pinch cumin and oregano 1 can garbanzos liquid removed. Optional radicchio or broccolli rabe leaves. Preparation Saute onion and pepper in olive oil until soft. Add garbanzos and chorizo cook 8-10 minutes. Add radicchio or greens and cook for 5 minutes. Add salt and pepper and serve hot with crusty bread.
Ingredients 1 cup buttermilk 1 cup frozen berries (such as sour cherries and blueberries) brown sugar to taste (I used about 1 tablespoon) Preparation Add all ingredients to a blender. Related Video
Ingredients 1 stock cube, made up to 500ml a small chunk root ginger, peeled and thinly sliced 1 tbsp rice vinegar 200g mixed oriental vegetables 10-12 large prawns a small handful of coriander and/or mint leaves soy sauce for seasoning Preparation Put the stock, ginger and rice vinegar in a pan and bring to a simmer. Cook the veg in the broth until just tender. Add the prawns and cook until pink....
Ingredients 1/4 cup concord grape jelly 3/4 cup packed brown sugar 2 tablespoons Dijon mustard 12 slices packaged precooked bacon 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) 2 tablespoons thinly sliced green onion tops (3 medium) Preparation Heat oven to 375°F. Lightly spray 12 regular-size muffin cups and top of pan with Crisco® Original No-Stick Cooking Spray. In 2-cup microwavable measuring cup, stir jelly, brown sugar and mustard until well blended....
