Ingredients 4oz caerphilly, lancashire or cheddar cheese, grated 4oz fresh white breadcrumbs 1/2 leek 1 teaspoon dry mustard powder 1 tablespoon chopped parsley 1 tablespoon sage A pinch of thyme Salt and pepper 2 small eggs 1 Large eggs Dried breadcrumbs for coating Oil for frying Preparation In a bowl beat the two small eggs and add the mustard, parsley, thyme and seasoning. In a separate bowl mix together the cheese, breadcrumbs and the onion....
Ingredients 1 Pound Ground Turkey 1 Garlic Clove, Finely Chopped 1 large egg beaten 1/2c Goats Cheese, crumbled 1/2c. Bread Crumbs 4 Hamburger Buns 1 Cucumber, sliced 1 Tomato, sliced 4 Large Lettuce Leaves 8oz Fresh Goats Cheese, Crumbled FOR MAYO: 1/4c. Mayonnaise 1 Avocado, Skin Removed Salt & Pepper to taste Preparation Preheat Grill to 375 degrees Combine first 5 ingredients in a bowl. With cold water-dampened hands, shape into four 3/4" thick patties....
Ingredients 1.5-2 lbs stew meat 1/4 cup oil (canola or grapeseed) 1 6 oz can tomato paste 1 paprika (red bell pepper, chopped 2 tablespoons capers 3 tablespoons fresh parsley 1 cup red dry wine 1 clove garlic, minced 1 large onion, finely sliced 1 tablespoon paprika (Szed hot Hungarian) 1 15 oz can beef broth 1 pinch caraway 3 tablespoons flour 8 oz sour cream Preparation In a Dutch Oven heat the oil and sautee the sliced onions until translucent....
Ingredients 2 lbs of cod filet 1 c. mayonaise 1/2 c. grated parmasian cheese 4T worcestshire sauce 2T lemon juice 1/2 small onion sliced Preparation Preheat oven to 350 degrees. Mix mayonaise, parmasian cheese, worceshire, and lemon juice in a small bowl. Spread mixture atop the cod filet. Place 3-4 slices of onion on top of the mixture. Bake cod for 30-35 minutes at 350.
Ingredients 1/2 cup granulated sugar 1 teaspoon ground cinnamon 2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 1 cup packed brown sugar 3/4 cup butter or margarine, melted Preparation Heat oven to 325°F. Lightly grease 12-cup fluted tube cake pan. In large plastic food-storage bag, mix granulated sugar and cinnamon. Separate dough into a total of 16 biscuits; cut each into quarters. Shake in bag to coat....
Ingredients One 6 oz. package Rice Pilaf (we like to use Farmhouse) 1/2 cup diced scallions 1/2 cup diced red bell pepper 1 Tablespoon grated lemon rind 3 cloves garlic, minced 1 Tablespoon butter or margarine 1 lb. boneless, skinless chicken, diced 2 cups water 1/4 teaspoon ground cumin (optional) One 10 oz. package frozen chopped spinach, thawed and squeezed dry 1 Tablespoon chopped fresh dill or 1 teaspoon dry dill...
Ingredients 1.5 tablespoons room temperature butter 1 cup fresh blackberries- about 6 ounces ½ cup red wine ½ cup beef broth 1.5 teaspoon finely chopped rosemary 3 tablespoons Lingonberry jelly ½ teaspoon salt Freshly ground pepper to taste 1 teaspoon flour Meat 4 fillets, about ½- ¾ LB’s each Salt and pepper 1 tablespoon olive oil Preparation For the sauce, melt 1 tablespoon butter in a medium size saucepan over medium-high heat....
Ingredients 8 large eggs 1 qt milk 1/2 cup sugar 1 t salt 1 c flour 1/4 lb butter Preparation Melt 1/4 lb. butter in pan 12" x 16". Mix lightly with beater - milk and eggs; then add sugar, salt and flour. Pour mixed batter over melted butter. Bake in 450F oven for 20-23 minutes. Cut recipe in half for 9" x 13" pan. Cut recipe in forths for 8" x 8" pan....
Ingredients 8 cups homemade or low-sodium chicken stock, skimmed of fat 3 cloves garlic, peeled; 1 whole, 2 minced 1 cinnamon stick 1 dried guajillo, cayenne, or New Mexican pepper 2 whole allspice 2 whole black peppercorns 1 teaspoon salt, plus more to taste 4 boneless, skinless chicken-breast halves 2 fresh poblano peppers 4 fresh green peppers, such as 2 New Mexico or Anaheims plus 2 jalapeños 2 tablespoons unsalted butter...
Ingredients 3 Tbl yeast 2 cups warm water 6 cups flour 2 Tbl olive oil 2 tsp salt 3 tsp honey 2/3 cup parmesan cheese, grated 1/4 cup cold water 4 tsp garlic, minced 1 Tbl dried oregano 1 Tbl dried rosemary 2/3 cup olive oil Preparation In large mixing bowl fitted with the flat beater, mix 3 cups of the flour and the yeast. Slowly mix in warm water. Mix in the 2 tablespoons olive oil, honey, salt, parmesan, and cold water....
Ingredients 2-3 large onions, thinly sliced 3 Tbsps butter 40 ounces of beef broth (I use organic beef bouillion and water) 1/2 cup dry sherry (optional - gives a richer taste) 2 tsps Worcestershire sauce dash of pepper 6 slices french bread (toasted is best, but any bread will do) 3/4 cup parmesan cheese 1 to 2 cups grated mozzarella or gruyere cheese Preparation In large sauce pan, saute onions in butter until tender, but not brown....
Ingredients 1-10 oz French baguette (2-4 days old) 8 large eggs 3 cups milk 4 tsp sugar 3/4 tsp salt 1 Tbsp vanilla 2 Tbsp butter (cut into small pieces) Cinnnamon and nutmeg Preparation Grease 9x12" pan with butter. Cut bread into 1" thick slices and arrange on bottom of pan. In a bowl beat eggs with remaining ingredients except butter. Pour over bread. Cover with foil and refrigerate 4-36 hours....
Ingredients Ingredients 5 ears of corn, shucked 1/2 cup small-diced red onion (1 small onion) 3 tablespoons cider vinegar 3 tablespoons good olive oil 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 cup julienned fresh basil leaves Preparation Directions In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color....
Ingredients Ginger- Large chunk 1-1/2 C all pupose flour 2 Tbs cornstarch 2Tbs baking powder 1 tsp kosher salt 1/2 tsp freshly ground black pepper 1-3/4 C ice water Preparation Prepare the batter 30 minutes before using Mix all the batter ingredients, stirring until smooth. Heat oil and add large chunk of ginger in pan. Dip the chicken in the batter; fry few pieces at a time in medium to high heat (about 5 minutes for chicken wings)....
Ingredients 1 7 oz. can Albacore Tuna 4 tablespoons Corn Meal Mix 1/2 stalk Celery 2 teaspoons Lemon Pepper Seasoning 1 dash Lime Juice 2 tablespoons Mayonnaise 4 dashes Hot Sauce (i.e. Tabasco) Olive Oil Paprika Sliced Lemon Ginger-Wasabi Dressing 2 handfuls Assorted Mixed Greens Preparation Chop Celery into fine pieces Heat skillet to medium-high heat and add olive oil, let stand. Combine Tuna, Mayonnaise, Hot Sauce, Lime Juice, and Lemon-pepper seasoning in small salad bowl....
Ingredients 2 sticks unsalted butter, softened, plus more for pans Unsweetened cocoa powder, for pans 8 ounces semisweet chocolate, finely chopped 2/3 cup plus 1/4 cup sugar 6 large eggs, separated, room temperature 2 teaspoons pure vanilla extract 1 1/2 cups all-purpose flour 1/2 teaspoon coarse salt 1/4 cup apricot jam 2 teaspoons Cointreau or other orange-flavored liqueur 4 ounces semisweet or bittersweet chocolate, finely chopped 1/2 cup heavy cream...
Ingredients 3/4 cup shortening 1 cup granulated sugar 1 egg 1/4 cup molasses 2 cups all-purpose flour 2 tsp baking soda 1/4 teaspoon salt 2 tsp ground ginger 1 tsp cinnamon (preferably freshly grated, which makes the world of difference) 1 tsp cloves Additional granulated sugar Preparation In a large bowl, cream together shortening and sugar. Beat in egg and molasses. In a separate bowl, combine flour, soda, salt and spices, and blend into creamed mixture Shape into small balls and roll in sugar....
Ingredients 1/2 c. shortening 1/2 c. sugar 1/2 c. dark molasses 2 tbls. cold water 3 c. flour 1 t. ginger 1 t. cinnamon 1 t. salt Preparation Cream together 1st 3 ingredients. Sift together dry ingredients; add to shortening mixture. Dough will be very stiff. Chill for 1 hour. Press dough into greased gingerbread house mold, or on greased cookie sheet in large squares suitable for your pattern. Bake at 350 degrees for 25 minutes....
Ingredients -two litres whipping cream -two cups of white sugar -twenty three egg yolks -two ounces grand marnier -the zest of two oranges -one tablespoon vanilla -a pinch of nutmeg Preparation Preheat oven to 340 farenhiet for the brule’s you will need a long roasting pan or hotel pan. Hotel pans are two inches deep usually and can handle the fourteen brule dishes for this recipe. scald the milk with the orange zest in a large pot, once steam rises from the cream, set aside to cool slightly....
Ingredients 4 chicken breast halves, with ribs removed 2 cups fresh mushrooms sliced 1 ½ cups bell pepper cut up 1 medium onion diced 2 cans (10 oz each ) tomato sauce 2 garlic cloves minced 1 cup juice from pickled cherry peppers 1 teaspoon black pepper 2 tablespoons cooking oil 1 teaspoon dried oregano 2 tablespoons cornstarch Preparation In a large dutch oven, brown chicken breasts in oil until they are no longer transparent....
