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Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/2 cup sun-dried tomato pesto (from a jar) 1 medium zucchini, thinly sliced 1/2 cup halved grape tomatoes 8 oz fresh mozzarella cheese, cut into 1/4-inch slices 2 tablespoons fresh basil leaves Freshly cracked black pepper Preparation Heat oven to 400°F. Lightly spray cookie sheet with cooking spray. Unroll pizza dough onto cookie sheet; press into thin even layer. Bake 8 minutes....

Ingredients 10 frozen soft white dinner rolls (from 12.4-oz bag) 1 container (6.5 oz) garlic-and-herbs spreadable cheese 1 tablespoon diced sundried tomatoes 1 tablespoon diced pitted kalamata olives 1 jar (8 oz) marinara sauce, warmed Preparation Heat oven to 375°F. Remove rolls from bag; thaw 10 minutes. With thumb, make indentation in center of each roll. In medium bowl, mix cheese, sundried tomatoes and olives. Place 1 tablespoon cheese mixture in each indentation....

Ingredients Crust - 1 cup all-purpose flour 1/2 cup packed brown sugar 1/2 cup coconut 6 TBL unsalted butter, softened Bars - 6 oz semisweet chocolate, chopped or chips 6 TBL butter, softened 1 cup all-purpose flour 1/2 tsp salt 2 eggs 1 cup packed brown sugar 1 tsp vanilla 1.5 cups coconut 1.5 cups chopped toasted pecans Topping - 1/2 cup heavy cream 1/2 cup sugar 1 egg 1 TBL butter, softened...

Ingredients 2 filet mignon medallions olive oil Ginger (powder) teriyaki sauce Sriracha brand hot chili sauce (green nozzle) sea salt fresh ground pepper Preparation Place filets in bowl or tupperware large enough for both to fit comfortably in. drizzle meat with olive oil to coat all sides. sprinkle sea salt and grind fressh pepper to your preference on both sides of meat, turning to coat evenly with oil and spice....

Ingredients 1 3/4 cup unbleached flour 1 cup cake flour 2 tsp ground ginger 1 1/2 tsp cinnamon 1 tsp baking powder 3/4 tsp salt 1/2 tsp nutmeg 1/2 tsp cloves 1/2 tsp dry mustard 1/2 tsp cardamon 1/2 tsp baking soda Combine above ingredients in one bowl. Preparation 1 egg 1/2 cup brown sugar 1 stick unsalted butter (room temp) 1/2 cup molasses Cream together & add to the flour mixture....

Ingredients 1 pound extra lean minced beef 1 pound extra lean minced pork 1 large onion chopped 1/4 cup parsley chopped 6 to 8 whole Italian Basil leaves 1/2 cup red wine 2 28 ounce cans Italian plum tomatoes 1 6 ounce can tomato paste 2 packages Oliveria 4 cheese pasta sauce 1 1/2 cups Parma Grana grated 1 cup Mozzarella grated Olive oil to cover bottom of stock pot 1 cm...

Ingredients For cake part: 3/4 cup flour 1 stick butter softened 1 tsp powder 1/2 cup sugar 1/4 salt 4 egg yolks 1/4 cup milk For topping: 4 warm egg whites until foamy 1/4 cup plus 2 tbl sugar 2 tsp vanilla 1 cup drained crushed pineapple sweetened whipped cream (whip 1 cup cream with 1 1/2 tablespoon sugar) Preparation For cake: Grease bottom of 13x9x2 pan, put wax paper on bottom, grease wax paper Cream together butter and sugar in a medium bowl....

Ingredients 1 lb spicy or mild bulk pork sausage, cooked and drained 1 medium red bell pepper, diced 4 oz cream cheese (from 8-oz package) 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count) 1 cup shredded sharp Cheddar cheese (4 oz) 1 egg yolk, beaten with 1 tablespoon water Preparation Heat oven to 375°F. In 10-inch skillet, mix pork, bell pepper and cream cheese. Heat over medium-high heat, stirring occasionally, until hot....

Ingredients Seasonings: 1/4 cup whole mustard seeds 1/4 cup whole fennel seeds 1/4 cup whole coriander seeds 1/4 cup whole peppercorns 1/8 cup cajun seasoning 1/8 cup cayenne pepper Chili: 1 head garlic olive oil, as needed 10 jalapeno peppers 3 medium size onions, diced 5 lbs NY strip, cubed 2 T black pepper 3 T kosher salt 2 T cajus seasoning 2 1/2 T cumin 10 T Seasonings (above)...

Ingredients 1 16ox package of frozen flounder,cod or haddock 2 tbsp oil 1 medium green pepper cut into strips 1 small onion diced 1 16 oz can tomatoes 1 8 oz bottle of clam juice 1/4 tsp basil 1/2 tsp pepper 1 10oz can of whole baby clams chunks of shrimp (optional) Preparation Remove frozen fish fillets from freezer; let stand at room temperature 10 minutes to thaw slightly, then cut fish into bite-size chunks....

Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 teaspoons prepared yellow mustard 2 small plum (Roma) tomatoes, thinly sliced 1/2 lb sliced cooked turkey 1 cup shredded Cheddar cheese (4 oz) 1/2 lb sliced cooked smoked ham Preparation Heat oven to 450°F. Remove pie crusts from pouches; place flat on work surface. Brush 1 teaspoon mustard over each crust. Layer tomato slices, turkey, cheese and ham down center 1/3 of each crust to within 1 inch of top and bottom of edges....

Ingredients 1 1/2 pounds russet potatoes (2 to 3), cut into 1/2-inch wedges 1 tablespoon olive oil, plus more for brushing Coarse salt and ground pepper 1 1/2 pounds flank steak 2 large ears corn, cut into 2-inch rounds 1/4 cup pesto Preparation Preheat oven to 425 degrees. On a rimmed baking sheet, toss potatoes with 1 tablespoon olive oil; season with salt and pepper. Arrange in a single layer and bake until golden and tender, 30 minutes, flipping halfway through....

Ingredients 1 pound (4 sticks) unsalted butter, softened 1 teaspoon vanilla extract 5 1/4 cups sifted confectioners' sugar Yellow food coloring 3/4 cup unsweetened cocoa powder Preparation In the bowl of an electric mixer fitted with the paddle attachment, combine 1 stick butter, 1/2 teaspoon vanilla, and 1 1/2 cups sugar; mix on medium-high speed until pale and fluffy, about 2 minutes. Stir in food coloring to make pale yellow. Transfer to a small bowl; cover....

Ingredients 18 Rhodes™ Dinner Rolls, thawed but still cold 1/4 cup butter 1 packet dry onion soup mix 1/3 cup grated Parmesan cheese Preparation Melt butter in a small bowl. Pour the onion soup mix into another small bowl and crush onion pieces slightly so no large pieces remain. Add Parmesan cheese and stir well to combine. Dip each roll into butter and then into onion soup mixture. Place on a large sprayed baking sheet....

Ingredients 1 whole wheat baguette 1 cup mascarpone cheese 1 tablespoon honey 1/3 cup chopped strawberries 1/4 cup blueberries 1/4 cup chopped mango 1 kiwi, chopped Preparation Preheat oven to 400. Slice baguette and lay on a wire rack on top of a baking sheet. Toast until golden brown. In a bowl, combine mascarpone and honey. Spread a tablespoon on each baguette. Top with an assortment of chopped fruit.

Ingredients 16 small fresh jalepenos/serrano chile peppers 8 oz. queso blanco/ mozzarella cheese 1 cup yellow cornmeal 4 L eggs 1/2 tsp. salt 2 cups peanut oil Preparation 1.Slice off tops and remove the seeds. 2.Cut cheese to fit into peppers and insert. Fit tops back in place using toothpicks if necessary. 3. Place cornmeal into a bowl and the egss into another adding salt and whisk well. place the peppers into the egg mix and then coat in the cornmeal....

Ingredients 3 bacon slices 1 large carrot 1 celery rib 4 scallions half an 8-ounce can water chestnuts 2 tablespoons soy sauce 2 tablespoons oyster sauce 1 teaspoon Worcestershire sauce cayenne to taste 3 cups cooked white rice (preferably medium-grain) Preparation Cut bacon crosswise into 1/2-inch pieces. Finely dice carrot and celery. Thinly slice scallions. Rinse and drain water chestnuts and finely chop. In a large nonstick skillet cook bacon over moderately low heat, stirring, until almost crisp....

Ingredients 3/4 C. Sugar 1 1/4 tsp. salt 5 C. Ice Water 15 C. Sweet corn Preparation Combine sugar, salt, and water in a large bowl. Mix well. The cut your fresh corn off the cob using serrated knife. Add your corn kernels to the water mixture and mix well. Place mixture in containers to freeze.

Ingredients 1 tablespoon olive or vegetable oil 3 to 3 1/2 cut up frying chicken 1/4 teaspoon coarse ground black pepper 1/8 teaspoon salt 30 garlic cloves peeled 2 tablespoons tarragon white wine vinegar 1/2 cup chicken broth 1 tablespoon chopped fresh tarragon 1 tablespoon butter softened Preparation Heat oil in large skillet over medium-high heat until hot. Add chicken, sprinkle with pepper and salt. Cook until golden brown on all sides....

Ingredients 1 kilo de tomates 1 pepino 1 pimiento verde Preparation Pasarlo todo por la batidora y a correr