Ingredients 1 lb angel hair or linguini. 3 small cans diced tomatoes with basil, garlic and oregano. 1 small can crushed tomatoes. 1 small can tomato paste. 2 T olive oil. 3 cloves fresh garlic, chopped. 3 shallots chopped. 1 bunch fresh basil, chopped. 1/4 tsp red pepper flakes. 1/8 tsp dried oregano. 1/2 cup white wine. and 1 small bunch of fresh parsley, chopped. salt and pepper to taste....
Ingredients 1 (8 oz.) pkg cream cheese 1/2 c. butter, softened 1 egg 1/4 tsp. vanilla extract 1 (18.25) pkg yellow cake mix 1/4 c. confectioners’ sugar Preparation Preheat oven to 350 degrees F. In a medium bowl, cream together the cream cheese and butter. Stir in the egg and vanilla. Add cake mix, and stir until well-blended. Roll into 1 inch balls and roll the balls in the confectioners’ sugar....
Ingredients Cake: 2 cups sugar 2 cups flour 1 stick butter or margerine 1 cup water 1/2 cup vegetable oil 4 Tbsp cocoa 2 eggs, beaten 1/2 cup buttermilk 1 tsp vanilla 1 tsp baking soda Frosting: 1 stick butter or margerine, softened 4 tbsp cocoa 6 tbsp milk 1 pound powdered sugar 1/2 tsp vanilla Preparation Preheat oven to 375F. In a large mixing bowl add flour and sugar, mix together...
Ingredients 5 cups broccoli florets (from 1 large bunch) 3/4 pound fusilli pasta 1 lemon-pepper rotisserie chicken, skinned, boned, meat cut into bite size pieces 1 tablespoon finely chopped garlic 6 tablespoons extra virgin olive oil 2 teaspoons finely grated lemon zest Sea salt and freshly-ground pepper to taste 1 cup heavy whipping cream 2 anchovy fillets, drained and minced 1/2 cup pitted brine-cured black olives, coarsely chopped 1 cup seeded, finely diced cucumber...
Ingredients 1 Cup Quinoa 2 Cup Water 1 1\2 Teaspoon Salt 2 Tablespoons Olive Oil 2 Tablespoons Lemon ¼ teaspoon Ground Pepper ¼ cup Kalamata Olives, pitted and chopped ½ cup Garbanzo Beans, rinsed ¼ cup Tomato sliced ½ cup Feta (crumbled) 2 teaspoon Basil (chopped) Preparation Wash Quinoa Stir Together Water, ¾ tsp. Salt, and Quinoa in a Saucepan. Simmer uncovered until Quinoa is tender and germ starts to separate from grain about 20 minutes....
Ingredients 1 cup all-purpose flour Salt and freshly ground pepper Eight 3-ounce sole fillets 3 1/2 tablespoons unsalted butter 2 tablespoons canola oil 1/4 cup slivered almonds 1/4 cup drained capers 1 small lemon, sliced paper-thin Preparation Put the flour in a pie plate; season with salt and pepper. Dredge the fish in the flour, tapping off the excess; transfer to a plate. In a large skillet, melt 1 tablespoon of the butter in 1 tablespoon of the oil....
Ingredients 4 cups chicken stock 2 kaffir lime leaves One 3-inch piece lemongrass, thinly sliced One 3-inch piece fresh ginger, peeled and grated 3 scallions, trimmed and julienned 1 teaspoon curry powder 1/2 teaspoon ground cumin 1 small fresh red Thai chile pepper, seed and ribs removed, and sliced crosswise 1 cup shiitake mushrooms, stems removed and sliced 1 tablespoon Thai fish sauce Coarse salt 1/2 cup thinly sliced carrots...
Ingredients 1 lb butternut squash, cut in a 1-inch dice 1 cup purple potatoes, cut into a 1-inch dice or left whole if small enough olive oil salt pepper 1 cup freekah 1/2 cup quinoa 1/2 teaspoon vegetable stock base or bouillon* 1 shallot, minced 2-3 tablespoons pine nuts 3 tablespoons parsley I use Better Than Bouillon Vegetable Stock Base Preparation Preheat oven to 400 degrees. In a large cast iron skillet, or a baking sheet, place the chopped butternut squash and potatoes....
Ingredients 1 1/2 cups salt 2 oz. black pepper 2 oz. crushed red pepper 2 oz. garlic powder 2 oz. chili powder 2 oz. Accent Tenderizer Preparation One 12 - 15 pound turkey. Rinse, dry, and pat mixture on. Bring oil to 350 degrees. Drop turkey in and cook for a minimum of 4 minutes per pound.
Ingredients Rhodes Dinner Rolls, thawed to room temperature 8 ounces strawberry cream cheese spread 1 cup cool whip fresh fruit as desired Preparation Spray counter lightly with non-stick cooking spray. Flatten dinner rolls into 4-inch circles. Place on a sprayed baking sheet and poke with a fork several times to prevent bubbles from forming. Bake at 350°F 10-15 minutes or until nicely browned. Remove from oven and cool completely. Combine cream cheese and cool whip until smooth....
Ingredients 6 ounces bittersweet chocolate, chopped 4 ounces milk chocolate chips 3/4 cups unsalted butter 1/3 cup cocoa powder 1 1/2 cups sugar 1/4 cup brown sugar (dark preferred) 2 tsp vanilla extract 4 large eggs + 1 egg yolk 1 tsp salt 3/4 cup all-purpose flour 1 cup semi, milk, white, or dark chocolate chips Optional: 3/4 cup hazelnuts, chopped Preparation Preheat oven to 350 degrees F Melt the bittersweet and milk chocolate with butter in double boiler until the mixture is smooth....
Ingredients 10-12 organic garden Ripe Tomatoes 1/2 cup Fresh Garden Sweet Basil 1 tsp. dried garden oregano 1 Garden grown Chili Pepper 1 Tsp Fresh Garden Thyme 4 smashed Organic Garlic Cloves 1/4 chopped fresh Parsley(I like Flat Leaf from my garden) 3 Tbs. Good Extra Virgin Olive Oil 1 cup Red Wine (I use whatever I am serving with dinner) 3 Fresh Garden Spring Onions, chopped Kosher salt and Cracked Black Pepper to taste...
Ingredients 2 lb flank steak, patted dry 2 tsp. kosher salt 6 Tbs. olive oil 6 medium garlic cloves, minced or pressed 2 Tbs. fresh rosemary 1/4 tsp. black pepper Preparation Combine olive oil, garlic, and rosemary in a blender until smooth to make wet paste. Place steak in large baking dish and using fork, pierce the steak on each side about 20 times. Rub each side of the steak evenly with salt, then wet paste....
Ingredients 8 oz Butter 10 oz sugar 1 egg 1/2 cup golden syrup 1/2 teaspoon Lemon essence 1 lb flour 3 teaspoons powdered ginger 2 teaspoons cream of tartar 2 teaspoons baking soda Preparation Cream together butter & sugar then beat in egg and syrup until light and fluffy. Add lemon essence. Then add sifted dry ingredients. Roll into balls & place on paper lined trays. Don’t flatten. They will drop and crack in the last couple of minutes of baking....
Ingredients 1.6 oz Bourbon 1 oz Cointreau 1 oz Lemon Juice Preparation Stir and chill or freeze
Ingredients 1 cup butter 2 cups sugar 3 cups flour 2 tsp baking powder 4 eggs 2 tsp vanilla 1 tsp salt 3/4 cup milk Preparation Creme the butter, then add the sugar and vanilla and creme together Beat in eggs one at a time Sift dry ingredients together then add to the mix alternately with milk by hand Bake in 350 degree pre-heated oven for 45 to 50 minutes
Ingredients 1/2 cup chopped green bell pepper 1 medium onion, halved, thinly sliced 1 cup water 1/2 cup ketchup 1/2 cup chili sauce 1/3 cup olive oil 1 teaspoon salt 1/2 teaspoon dry mustard 1/4 teaspoon pepper 1/3 cup lemon juice 1 tablespoon Worcestershire sauce 1 2/3 cups uncooked instant white rice 2 lb. (1/2 to 3/4-inch-thick) fresh fish fillets (catfish, halibut or walleye), cut into 4 serving-sized pieces 2...
Ingredients 1 cup halved, pitted sweet cherries, plus more for serving 1/2 cup thinly sliced orange, plus more for serving, and 4 ounces fresh orange juice 1 tablespoon sugar 12 ounces pure unsweetened tart-cherry juice 24 ounces seltzer, chilled Preparation In a pitcher, toss cherries and orange slices with sugar. Stir in orange and cherry juices, cover, and refrigerate, stirring once, at least 1 hour and up to 12 hours. When ready to serve, fill pitcher halfway with ice and stir in seltzer....
Ingredients 1 1/4 cups (2 1/2 sticks) unsalted butter, chilled 2 cups all-purpose flour, plus more for work surface 3/4 teaspoon salt 2/3 cup cold water Preparation Cut 1 cup (2 sticks) butter into 1/4-inch cubes. Place in an even layer on a plate and transfer to refrigerator to chill. Place flour and salt in the bowl of a food processor and pulse to combine. Cut remaining 1/4 cup (1/2 stick) butter into thin slices and add to food processor; pulse to combine....
Ingredients 4 cups uncooked whole wheat penne pasta 1 medium onion, chopped 2 teaspoons olive oil 4 garlic cloves, minced 1 can (15 ounces) crushed tomatoes 1 can (8 ounces) tomato sauce 3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes 1 teaspoon dried oregano 1 teaspoon dried rosemary, crushed 1/2 teaspoon crushed red pepper flakes 1/4 teaspoon pepper 1 3/4 cups (12 ounces) 2% cottage cheese 1/4 cups (5 ounces) shredded part-skim mozzarella cheese, divided...
