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Ingredients 2 cups unbleached all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon kosher salt 1/2 cup (1 stick) unsalted butter, room temperature 1 cup sugar 1 large egg 1 teaspoon pure vanilla extract 5 tablespoons meringue powder 1 pound confectioners' sugar (about 4 cups) Blue food coloring, optional 1/4 cup each white and blue sanding sugar Preparation Sugar Cookies: In large bowl, sift together flour, baking powder, and salt. With electric mixer, cream butter and sugar until fluffy....

Ingredients 4 Forelle pears 1 cup sour cream 1/4 cup fruit sugar 2-3 drops pure anise Preparation Peel, core and quarter the pears. Cook in microwave for 3-4 minutes until pears are warm and becoming more translucent. While pears are in the microwave, mix sour cream, fruit sugar and anise until sugar is dissolved. Remove pears from oven and divide quarters among 4 remakins. Place a large dollop of the flavoured, sweetened sour cream over each serving....

Ingredients 2 cups whole milk 6 eggs 1 1/4 cups sugar 2 teaspoons vanilla 1/2 teaspoon cinnamon 1/4 teaspoon salt 6 cups French bread cut into 2-inch squares, crusts on 1 1/2 cups fresh blueberries 3 tablespoons butter Preparation In large mixing bowl whisk together milk, eggs, sugar, vanilla, cinnamon and salt. Add bread cubes. Let sit for 30 minutes to 2 hours. Add blueberries. Pour mixture into a buttered 9 x 9-inch ovenproof dish....

Ingredients 2 quarts fresh strawberries, or 4 ten-ounce packages frozen strawberries, thawed and drained, and no sugar A mixing bowl 1 ½ cups “instant superfine” sugar (blend granulated sugar in a food processor or blender for a few minutes) ¼ cup lemon juice 2 egg whites (use pasturized eggs) Preparation Hull and wash the strawberries; purée through a food processor, a food mill or sieve set over a mixing bowl. Add the sugar and lemon juice; beat for a minute or two until sugar has completely dissolved-you can feel no granules on your tongue....

Ingredients 1 cup water Coarse salt 1 pound fingerling potatoes, scrubbed clean 3 cups vegetable oil Preparation Place water and some salt into a saucepan fitted with a steamer basket and bring to a boil. Add potatoes to basket and steam over medium-low heat until tender when pierced with the tip of a paring knife. Meanwhile, in a heavy-bottomed Dutch oven, heat oil to 350 degrees on a deep-fry thermometer....

Ingredients For the salad: 12 to 15 yellow cherry tomatoes, quartered 1/2 teaspoon kosher salt 2 teaspoons chopped fresh mint leaves 3 fresh basil leaves, cut into thin strips 1 tablespoon chopped fresh parsley 2 teaspoons fresh lemon juice 1 tablespoon extra virgin olive oil Additional kosher salt and freshly ground black pepper to taste For the dressing: 1 garlic clove, peeled 1/4 teaspoon kosher salt 1/2 cup mayonnaise 3/4 cup buttermilk...

Ingredients • 4 ounces unsweetened chocolate • 1 cup (2 sticks) unsalted butter • 4 large eggs • 2 cups sugar • 1 teaspoon vanilla extract • 1 cup all-purpose flour, sifted Frosting: • 4 ounces (4 squares) unsweetened chocolate • 1 cup (2 sticks) butter, softened • 1/2 cup pasteurized egg substitute (recommended: Egg Beaters) • 1 teaspoon vanilla extract • 1 (1-pound) box confectioners’ sugar, sifted • 4 cups mini marshmallows...

Ingredients 1 egg 2/3 cup milk 2 tbsp. sugar 1 1/4 cup flour 1/4 tsp. salt shopping list 1 tsp. baking powder Preparation In a deep skillet, heat about two cups of oil over medium-high heat until hot. Test the temperature by dropping a pinch of flour into the hot oil. If it sizzles right away without smoking, it’s perfect. Beat egg and milk. Mix all other ingredients in a separate bowl and slowly add to the egg mixture, beating until smooth....

Ingredients 1 PKG Dry Yeast 1 cup warm lukewarm milk 13 oz flour 2 oz butter 1 egg 1/8 teaspoon salt 1/8 teaspoon sugar For the topping 2 lbs onion, peeled and cut into 1/8 inch rings 6 oz raw bacon, diced 16 oz crème fraiche 4 eggs 1/8 teaspoon pepper 1/8 teaspoon nutmeg 1 cup Emmental cheese Preparation For the dough:. Dissolve the yeast in the lukewarm milk, and add the sugar and a dash of the flour, stir, cover and keep in a warm place for ten minutes....

Ingredients 3 c. gluten free flour 1 egg 1 t. xantham gum 1 t. salt 1 t. baking soda 1 ½ c. PLAIN yogurt ½ t. white or apple cider vinegar Salt (as needed) 2-3 t. diced garlic Preparation Mix all ingredients well until dough is formed. Let site for ½ - 2 hours. Heat olive oil in a skillet over medium heat. Add salt and a little garlic to pan....

Ingredients 2 eggs 2 tablespoons milk Dash salt 1 (12 or 16-oz.) heatproof disposable cup 2 tablespoons shredded Cheddar cheese Preparation In small bowl, combine eggs, milk and salt; beat well. Pour into cup. Place in microwave. Microwave on HIGH for 1 minute. Stir egg mixture. Top with cheese. Microwave on HIGH for an additional 30 seconds or until eggs are firm. Stir before serving.

Ingredients 1 cup olive oil 3 tbsp butter 4oz Proscuitto 1 cup onion 8oz ground meat 8ozground veal 1 cup red wine 2 cups plum tomatoes 2 cups beef broth 1/2 tsp salt & pepper 2lbs ricotta 2 packages froz.spinach (thaw & squeeze) 1/4 cup Parm. cheese 2tblsp chop garlic 2eggs 1 tblsp basil & parsley salt & p to taste 2lbs of lasagna noodles 4 cups of mozzarella cheese...

Ingredients 1.5 cups all purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 cup buttermilk 3 tablespoons butter, melted and cooled 2 -4quarts chicken broth Salt and pepper to taste Preparation Sift together flour, baking soda and salt. Add buttermilk and stir well, forming a soft, wet dough. Then add the butter. You might need to add some extra flour to make the dough more manageable. Kneed dough till firm....

Ingredients 4 (7-ounce) boneless pork chops 1/2 cup(s) yellow cornmeal 1/4 cup(s) all-purpose flour 1 1/2 teaspoon(s) salt 1/2 teaspoon(s) ground black pepper 1/2 cup(s) vegetable oil 1/4 cup(s) Dijon mustard 2 tablespoon(s) honey 1/8 teaspoon(s) cayenne pepper 1/4 teaspoon(s) red-pepper flakes 4 whole-wheat buns 4 large lettuce leaves 4 teaspoon(s) mayonnaise Preparation Prepare the pork: Cut each pork chop into 3 equally sized pieces. One at a time , place pork pieces between 2 sheets of waxed paper and, using a meat mallet, pound them to 1/8-inch thickness....

Ingredients 1 (16 ounce) package penne pasta 1 1/2 tablespoons butter 1/2 cup chopped red onion 2 cloves garlic, minced 1 pound skinless, boneless chicken breast halves - cut into bite-size pieces 1 (14 ounce) can artichoke hearts in water 1 tomato, chopped 1/2 cup crumbled feta cheese 3 tablespoons chopped fresh parsley 2 tablespoons lemon juice 1 teaspoon dried oregano salt to taste ground black pepper to taste Preparation In a large pot with boiling salted water cook penne pasta until al dente....

Ingredients 2 small containers of yogurt 1 8oz container Cool Whip 1 graham cracker crust Preparation Mix the two containers of yogurt with the full container of cool whip. Pour entire mixture into the prepared graham cracker crust. Freeze until set, enjoy!

Ingredients 7 cups chicken stock or vegetable stock 4 garlic cloves, minced 2 cups finely chopped fresh herbs, such as parsley, tarragon, chives, chervil, dill, basil, chives and arugula (4 cups leaves) 2 tablespoons extra virgin olive oil 2/3 cup finely chopped onion or leek Salt, preferably kosher salt, to taste 1 1/2 cups arborio or carnaroli rice 1/2 cup dry white wine, such as pinot grigio or sauvignon blanc...

Ingredients 1 large Yukon Gold Potato 1/2 large onion, minced 1 tablespoon butter 4 oz grated Montasio cheese Salt Fresh nutmeg Grapeseed oil Preparation Poach potato in a pot of salted water until tender, approx 45 mins, then peel and crush it. In a sauté pan, cook onion in the butter until translucent. Combine the potato, onion and cheese, then add salt and nutmeg to taste. Heat a 5 inch cast iron skillet on high heat....

Ingredients 4 pork chops 3/4 inch thick (about 1 1/2 pounds) 1 clove garlic, minced 3 scallions, chopped 1 teaspoon sugar 1/2 teaspoon monosodium glutamate 1/3 cup soy sauce 2 tablespoons sherry dash of tabasco sauce 2 tablespoons vegetable oil Preparation Combine all the items to make a marinade. Trim off some of the fat from the pork chops, but not all. Place pork chops in a shallow plate or platter....

Ingredients 2 cups panko (Japanese breadcrumbs) 1/4 cup finely chopped fresh flat-leaf parsley 2 tsp. chopped fresh rosemary 1 1/2 tsp. salt, divided 6 (1/2-inch-thick) boneless pork loin chops(I like them cubed) 1/2 cup all-purpose flour 4 egg whites, lightly beaten 6 Tbsp. canola oil Caramelized Onion Gravy Apple Cabbage Slaw Preparation Combine first 3 ingredients, 1/2 tsp. salt and 1/2 tsp. pepper in a shallow dish. Place each pork chop between 2 sheets of plastic wrap, and flatten to 1/8 inch thickness, using a rolling pin or flat side of a meat mallet....