Garlic Roasted Red Potato Wedges With Olive Oil And Rosemary Recipe
Ingredients 4 large red potatoes, cut into wedges 3 tablespoons olive oil, plus more for pan 4 cloves of garlic, minced 2 tablespoons minced fresh rosemary leaves 1 tablespoon parsley salt and pepper, to taste Preparation Preheat oven to 450 degrees F. Place 2 teaspoons of olive oil on a baking pan or roasting pan and place in oven until hot and oil begins to shimmer, about 3-5 minutes. In a large plastic ziploc bag, add potatoes, 3 tablespoons of olive oil, garlic, rosemary, parsley, and a generous amount of salt and pepper....