Ingredients 1/2 cup milk 1/2 cup buttermilk 1 T hot sauce 1 cup self-rising flour 1/8 cup self-rising corn meal 1 tablespoon pepper 3/4 tablespoon kosher salt 1.5 - 2 pounds shrimp Peanut or canola oil for frying Preparation Preheat oil to 375 degrees F. Line a baking tray with paper towels and set aside. In a shallow baking dish, whisk together milk, buttermilk and hot sauce. In a separate shallow baking dish, whisk together flour, cornmeal, pepper and salt....
Ingredients 2.5 lbs. fruit (apples, peaches, plums, blueberries) 3 Tbs brown sugar 3 Tbs flour 1 tsp cinnamon 1/2 cup sugar 1 cup flour 1/2 tsp baking powder 1 egg 6 Tbs butter Preparation Line buttered 9" pie plate with fruit. Use at least 2.5 lbs. The pie plate should be quite full. Mix together brown sugar, flour and cinnamon. Pour over fruit. Sift together sugar, flour and baking powder. Beat egg and add to the sifted mixture....
Ingredients 3/4 cup drained oil-packed sun-dried tomatoes, sliced, 2 tablespoons of oil reserved 1 pound Italian hot sausages, casings removed 2 (8-ounce) packages frozen artichoke hearts 2 large cloves garlic, chopped 1 3/4 cups chicken broth 1/2 cup dry white wine 16 ounces fusilli pasta 1/2 cup shredded Parmesan, plus additional for garnish 1/3 cup chopped fresh basil leaves 1/4 cup chopped fresh Italian parsley leaves 8 ounces water-packed fresh mozzarella, drained and cubed, optional...
Ingredients All-purpose flour, for dusting 1/2 recipe Molasses-Gingerbread Cookies dough 4 cups heavy cream 1/4 cup confectioners’ sugar 1 teaspoon pure vanilla extract Syrupy Blood Oranges Preparation Preheat oven to 350 degrees. On a generously floured piece of parchment, roll dough to 1/16 inch thick. Brush off excess flour. Slide dough and parchment onto baking sheets, and freeze for 10 minutes. Using a 2 3/8-inch fluted cutter, cut out 72 rounds....
Ingredients 1 tablespoon olive or vegetable oil 1 1/2 cups frozen cooked salad shrimp, thawed, rinsed and drained (from 7-oz package) 1 tablespoon finely chopped fresh parsley 1/4 teaspoon red pepper sauce 1 clove garlic, finely chopped 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 tablespoon grated Parmesan cheese Cocktail sauce Preparation Heat oven to 375°F....
Ingredients 1 cup honey 1 cup sugar 1/2 cup plus 1 Tablespoon oil 3 eggs separated 1 Tablespoon instant coffee and 1/2 cup Sabra Liqueur and enough water to make 1 cup cold black coffee 1 1/4 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 2 1/2 cups flour Preparation Beat egg whites and put aside. Blend egg yolks and oil. Add honey slowly. Add sugar. Add dry ingredients and most of the liquid....
Ingredients 2/3 cup sugar 2 1/3 cup pink grapefruit juice 1/2 teaspoon grated grapefruit rind 2 cups champagne, chilled Preparation Combine sugar & grapefruit juice in a medium saucepan; bring to a boil, stirring constantly. Cover, reduce heat, and simmer 5 minutes. Let cool. Combine grapefruit misxture, grapefruit rind, and cchampagne; pour into a 13x9x2 inch pan. Freeze until almost firm. Spoon muxture into a bowl, and beat at medium speed with an electric mixer, until slushy....
Ingredients 2 cups all-purpose flour, sifted, plus more for work surface 1 teaspoon coarse salt 1 cup (2 sticks) unsalted butter, cubed and chilled 1/4 cup ice water Canola oil 1 large egg, lightly beaten 5 large egg yolks 3 large eggs 1 1/2 cups sugar 2 vanilla beans, split and scraped 3/4 cup custard powder 1/2 cup cornstarch 6 cups whole milk 20 medium French prunes, pitted and quartered Preparation Pate Brisee: Place the flour and salt in the bowl of an electric mixer fitted with the paddle attachment; with the mixer on low, add butter....
Ingredients 1 prime rib Salt Pepper Garlic Preparation Meat should be at room temperature 1-2 hours, seasoned. Turn oven to 450, preheat. Season roast, place in roaster and cover. Roast prime rib for 45 minutes; turn off oven. Do not open door for 5-7 hours! Turn oven on at 450 and roast for 30 minutes before serving. Roast will be perfect medium-rare.
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 4 cups sliced peeled cooking apples (4 medium) 2 cups fresh or frozen cranberries 1/2 cup granulated sugar 1/4 cup all-purpose flour 1/4 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup all-purpose flour 1/3 cup packed brown sugar 1/4 teaspoon ground cinnamon Dash nutmeg 1/4...
Ingredients 1 pound leftover cheeses, such as Gorgonzola dolce, Brie, Gruyere, and goat cheese, room temperature 1/2 cup dry white wine 2 cloves garlic, roughly chopped Coarse salt and freshly ground pepper Preparation Trim any hard, moldy, or unwanted rinds from cheeses. Grate hard cheeses, and cut soft ones into small pieces. Combine cheeses with wine and garlic in a food processor and process until smooth and creamy. Season to taste with salt and pepper; serve immediately or store in refrigerator up to 3 days....
Ingredients 6 ounces baby romaine lettuce 6 ounces organic baby spinach 4 figs soaked overnight in 1/4 cups soy milk 2 tablespoons Dr. Fuhrman’s Black Fig Vinegar Preparation Blend all ingredients together.
Ingredients Risotto 2 Tbsp Butter divided 1 Tbsp Olive Oil 1 cup Risotto Rice (Arborio) 2-3 cups Chicken Broth divided 2 Shallots sliced thin 3 Garlic cloves chopped 2/3 cup Blue Cheese ½ cup Almonds Salt and Pepper to taste 2 racks of well trimmed Lamb Chops (I’m guessing 1 ½ - 2 lbs) 6 Garlic cloves very finely chopped ¼ cup chopped Mint 2-3 Tbsp Olive Oil Juice of ½ Lemon...
Ingredients 125 g butter 1 clove garlic, crushed Salt and pepper Preparation Place all ingredients in a bowl. Stir until ingredients are well combined.
Ingredients 2 thick slices stale French bread, crusts removed (about 1 ounce) 1 pound ripe tomatoes, cored and peeled 2 garlic cloves (more to taste), halved, green shoots removed 1 slice red or white onion, coarsely chopped and rinsed with cold water 2 tablespoons extra virgin olive oil 1 to 2 tablespoons sherry vinegar or wine vinegar (to taste) 1/2 to 1 cup ice water, depending on how thick you want your soup to be...
Ingredients 1 1/4 lbs medium sized red skinned potatoes, unpeeled, cut into 1/4 inch thick slices 6 bacon slices, chopped 1/2 cup finely chopped red onion 1/2 cup white wine vinegar 1/2 cup coarse-grained mustard 2 tsp sugar 2 tsp salt 1/2 tsp black pepper 1/4 cup chopped fresh dill (4 tsp dried) Preparation Steam potatoes until tip of knife easily pierces center of slices, about 10 minutes. Transfer to large bowl....
Ingredients 1 Tbsp ginger root, freshly grated 1 medium garlic clove(s), minced 1 cup(s) fat-free chicken broth 1 pound(s) uncooked boneless, skinless chicken breast 1 medium celery, rib, chopped 1 small sweet red pepper(s), chopped 1 medium scallion(s), finely chopped (green part only) 1/4 cup(s) teriyaki sauce 1/4 tsp black pepper 16 piece(s) lettuce, use tender, inner Romaine leaves Preparation Instructions * Combine ginger, garlic and broth in a large skillet; bring to a simmer....
Ingredients 1 3/4 C. white rice flour 1/4 C. coconut flour 1/4 C. potato starch 1 tsp. sea salt 1 tsp baking soda 1 C. butter, softened 3/4 granulated sugar 3/4 light brown sugar 1 tsp. vanilla 2 eggs 2 C. chocolate chips Preparation Preheat oven to 375 degrees F. Combine the first 5 ingredients (dry ingredients) in a small bowl with a whisk and set aside. In a large mixing bowl cream together the sugars and butter until incorporated....
Ingredients Syrup 1/2 cup sugar 1 cup honey 3/4 cup water 3/4 teaspoon lemon juice Cake 3/4 cup butter 3/4 cup sugar 3 eggs 1 cup flour, sifted 1 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon cinnamon 1/4 cup milk 1/2 teaspoon grated orange rind 1 cup chopped walnuts Preparation Syrup Mix sugar, honey and water in a saucepan and simmer 5 minutes. Skim and add lemon juice and boil another 2 minutes....
Ingredients Salad 1 tablespoon olive oil 1 red pepper, chopped 1/2 cup chopped red onion 3/4 pound peeled and deveined shrimp (raw or cooked), chopped 1/2 cup chopped kalamata olives 4 teaspoons drained capers, lightly chopped 3/4 cup crumbled feta cheese 10 basil leaves, julienned 2 cups cooked quinoa 3/4 cup balsamic vinaigrette (recipe below) salt and freshly ground pepper to taste Balsamic Vinaigrette: 2 tablespoons balsamic vinegar 1 tablespoon fresh squeezed lemon juice...
