Ingredients 3-1/2 cups sifted all-purpose flour 2 tsp. baking powder 1 tsp. salt 1 cup unsalted butter, softened 2 cups sugar 5 eggs 1 tsp. vanilla extract ½ tsp. almond extract ¾ cups milk Preparation Preheat oven to 350 F. In a medium bowl stir together the flour, baking powder and salt. In a large bowl cream butter and sugar on high speed until light and fluffy. Add eggs one at a time and beat until very light and fluffy, about 5 minutes....
Ingredients 1 box (18.25 oz.) yellow cake mix 3 cups prepared vanilla frosting 48 pieces thin pretzels twists 1/4 cup pink decorating sugar 1 1/2 cups M&M'S® Brand Chocolate Candies 1/4 cup M&M'S® Brand Peanut Chocolate Candies 3 strands licorice laces Green food coloring 24 paper cupcake liners Cupcake pans 2 sheet pans Waxed paper Microwave-safe bowl Preparation Preheat oven to 350 degrees. Line the cupcake pans with the paper cupcake liners....
Ingredients Estimated Times Preparation Time: 10 mins Cooking Time: 0 min Servings: 4 2 C fresh basil leaves 1/2 cup light, fruity olive oil 2 T pine nuts 2 med. cloves garlic, lightly crushed and peeled 1/2 tsp. kosher salt (or more to taste) 1/2 C freshly grated parmesan cheese (opt.) 2 T freshly grated pecorino romano cheese (opt.) 3 T softened butter (optional) Put the basil, olive oil, pine nuts, garlic and salt in a blender....
Ingredients 1 cup Fox Barrel Mulled Cider, reduced to 1/2 cup 2 1/2 cups flour 1 tsp. baking soda 1 tsp. baking powder 1 tsp. cinnamon 1/4 tsp. nutmeg 1/4 tsp. ground clove 1/2 tsp. salt 1 stick butter, softened + 1 Tbsp. melted 1 cup pumpkin puree 1 egg 1 1/4 tsp. vanilla extract 2 cups sifted powdered sugar Preparation Reduce the cider in a small pot over low heat, this will take about 15-20 min....
Ingredients 1 3/4 cups unbleached all-purpose flour, plus more for dusting 2 tablespoons sugar 3/4 teaspoon kosher salt 1 stick cold unsalted butter, cut into 1/2-inch cubes 2 cold large egg yolks 2 to 3 tablespoons ice-cold water 2 1/2 ounces white chocolate, melted 1/3 cup sugar 1/4 cup cornstarch 1/2 teaspoon kosher salt 1 3/4 cups whole milk 4 large egg yolks 2 tablespoons unsalted butter 1 teaspoon pure vanilla paste or extract 1 cup sour cream (8 ounces) 1/3 cup apricot jam 3 cups mixed berries, such as raspberries, blackberries, blueberries, and currants Preparation Crust: Pulse flour, sugar, and salt in a food processor to combine....
Ingredients 4-5 Vidalia onions 1 clove garlic 2 loaves French bread 3 tbsp butter 2 cans condensed beef broth 2 cups shredded gruyere 2 cups shredded smoked provolone 2 tbsp thyme 2 tbsp bay leaves salt pepper Preparation melt butter in a pot, cook onions and garlic until caramelized and brown. Stir in beef broth thyme, and bay leaves, let this boil down until there is only 1/3 of the liquid left....
Ingredients 4 Large Green Tomatoes (slices to 1/4 inch) 1 cup Buttermilk (enough to cover tomatoes) 1 cup Flour 1/2 cup Bacon Grease Salt & Pepper to taste Preparation Slice tomatoes into 1/4 inch slices. If using tomatoes from the garden and varying sizes, cut to bite size pieces. Place sliced tomatoes into bowl and cover with buttermilk. Set in fridge overnight, or 6 hours minimum. Prepare coating with flour, salt & pepper, you can add other spices if desired....
Ingredients Ingredients: 6 mature Squash Blossoms not quite fully bloomed Note: trim off all but 1 inch of the stem and remove any outer leaves 5 Tbl enriched flour 1 Tbl Paprika 1 tsp chili powder ½ tsp fresh ground black pepper 1 ½ tsp sea salt 2 cups peanut or grape seed oil 1 ripe Heirloom Tomato of choice (sliced) 4 leaves of butter leaf lettuce trimmed and washed...
Ingredients 1 stick butter 1 1/2 cup lt. brown sugar l cup flour 2 eggs 1 tsp vanilla pinch salt 1/2 lb. chopped candied cherries 1/2 lb. chopped candied pineapple Preparation with electric mixer, mix sugar,flour,eggs, vanilla, salt pour over chopped nuts already in pan. Press in chopped cherries and pineapple. Bake at 275 degrees for 1 hr. cool and cut in squares
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 cup semisweet chocolate chips 1/2 cup butter 2/3 cup sugar 1 cup ground almonds 1 egg 1 egg yolk 1 package (12 oz) frozen raspberries without syrup, thawed 3/4 cup sugar 1 teaspoon lemon juice Sweetened whipped cream, if desired Chocolate curls, if desired Whole raspberries, if desired Preparation Make pie crusts as directed on box for Two-Crust Pie using 10-inch tart pan with removable bottom or 9-inch glass pie pan....
Ingredients 3 cups all-purpose baking mix 2 eggs, lightly beaten 1/2 cup milk 1 cup liquid vanilla coffee creamer, or other flavor of your choice Vegetable oil, for frying Confectioners’ sugar, for dusting Preparation In a large mixing bowl, combine baking mix, eggs, milk and coffee creamer. Whisk until smooth. Set aside. In a deep-fryer, heat oil to 375 degrees F. Cover the bottom of a funnel with your finger. Ladle 1/2 cup of batter into funnel....
Ingredients 3 Tbsp Hoisin sauce 1 Tbsp red miso 1 Tbsp ketchup 2 Tbsp honey 1 Tbsp soy sauce 1 Tbsp cooking sake 2 tsp cider vinegar -or- 1 tsp each rice vinegar and lemon juice 1 tsp grated ginger 1/2 tsp grated garlic 1 pinch Chinese five-spice powder 1 lb ribs Preparation Combine all ingredients except ribs in a mixing bowl and whisk until thoroughly blended. There should be no lumps of Hoisin or miso....
Ingredients 5 lbs. of small potatoes 1-1/2 lbs. of bacon - cut into small pieces Parsley 1 large onion - diced 3-4 Tblspns. of Vinegar Salt & Pepper Some boiling water Preparation Boil potatoes until done. Let cool. Cut up bacon and fry until crispy. While potatoes are still warm, peel and slice into mixing bowl. Add onions, parsley, vinegar, salt and pepper. Pour a little boiling water over, then add the bacon with bacon grease....
Ingredients 16 tablespoons (2 sticks) butter, melted 2 cups light brown sugar 2 eggs 2 tablespoons vanilla 1 1/2 cup almond flour (not to be confused with almond meal; Honeyville Farms makes my favorite) 1/2 cup coconut flour (Tropical Traditions brand is great) 1/4 teaspoon salt (or, if you’re me, a half tsp) 1/2 cup dried cherries 1/2 cup dark chocolate, cut in to chunks 1/2 cup hazelnuts, toasted Preparation Preheat oven to 350 and line a 9x13 pan with parchment....
Ingredients 1/2 cup granulated sugar 1 teaspoon cinnamon 2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 1/2 cup chopped walnuts, if desired 1/2 cup raisins, if desired 1 cup firmly packed brown sugar 3/4 cup butter or margarine, melted Preparation Heat oven to 350°F. Generously grease 12-cup fluted tube pan with shortening or cooking spray. In large 1-gallon plastic food storage bag, mix granulated sugar and cinnamon....
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count) 1 can (8 oz) pizza sauce 2 cups finely shredded mozzarella cheese (8 oz) 16 slices pepperoni (1 1/2 inch) Preparation Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. In large bowl, toss with biscuit pieces, pizza sauce and 1 cup of the cheese....
Ingredients 3/4 cup whole milk Greek yogurt (5% milkfat) 1 tablespoon chopped fresh chives 1/8 teaspoon garlic powder 1/8 teaspoon salt Pinch ground black pepper 3/4 cup finely chopped deli rotisserie chicken 1/2 cup chopped fresh spinach 1/2 cup tahini hummus 1/2 cup crumbled feta cheese 1/4 cup finely chopped pitted kalamata olives, patted dry 1/4 teaspoon dried oregano leaves 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 4...
Ingredients Fresh apples. Granny Smith are great for this recipe. Filo pastry. Sugar/cinnamon mixture melted butter Preparation Peel and core fresh apples. Cut each into four wedges, then into thin slices. Sprinkle with 2/3 of cinnamon and sugar and mix lightly. Set aside. On a clean kitchen towel, put a single layer of filo dough. Brush with melted butter. Place another piece of dough on top and repeat until all five pieces of dough have been layered with butter....
Ingredients 1 ½ cups shredded green cabbage 1 ½ tablespoons Hellmann’s light mayo 1 teaspoon Tabasco 4 oz. cod or other white fish chili powder garlic salt 2 tablespoons white flour ½ tablespoon olive oil pico de gallo or other chunky salsa 3 corn tortillas Preparation Mix 1 ½ cups shredded green cabbage with 1 ½ tablespoons Hellmann’s light and 1 teaspoon Tabasco. Set aside. Take 4 oz. cod, thawed, sprinkled with chili powder and garlic salt....
Ingredients 8 cups - strawberries 1/2 cup - granulated sugar 1 tablespoon - orange zest 2 tablespoons - cornstarch 2 tablespoons - Grand Marnier liquor 1 teaspoon - vanilla extract 2 tablespoons - orange juice Streusel Topping (recipe below) Butter to grease baking dish Streusel Topping 3/4 cup - all purpose flour 1/2 cup - granulated sugar 1/2 cup - butter 1 teaspoon - vanilla extract Pinch - salt Preparation Preheat oven to 350 °F and butter the bottom and sides of an 8-inch x 8-inch baking dish....
