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Ingredients 1 ½ cups gluten-free baking mix ¼ cup oil ¼ cup applesauce 1 egg ½ cup brown sugar ½ tsp baking soda 1 banana 2 tsp cinnamon Preparation Mix. Pour into muffin tins. Bake at 300º

Ingredients 1 quart strawberries 3 T. cornstarch 1/2 C. water 1 T. lemon juice 1/4 tsp. salt 1 C. sugar 1 baked pie crust 2/3 C. whipped cream, or use can of whipped cream Preparation Remove stems wash strawberries well. Mix half the berries with cornstarch and water. Crush and add lemon juice, salt and sugar. Cook in saucepan until mixture is thickened. Allow to cool. Pour the whole berries into baked pie crust....

Ingredients 1 box (11.7 oz) frozen Pillsbury™ Strawberry Toaster Strudel™ (6 Count) 6 to 8 paper lollipop sticks or round wooden sticks with one pointed end Fresh fruit such as strawberries, bananas chunks or orange segments Preparation Toast 6 Pillsbury™ Toaster Strudel™ pastries as directed on box. Reserve icing. Cut each pastry into quarters. On each of 6 to 8 lollipop sticks or round wooden sticks, place 3 or 4 pastry pieces, alternating pastry with fresh fruit....

Ingredients 18 oz shredded cabbage 6 green onions chopped 8 tbs slivered almonds 8 tbs sesame seeds 6 oz pkg chow mein noodles Dressing: 4 tbs sugar 1 tsp salt 1 tsp pepper 1 cup salad oil 6 tbs seasoned rice vinegar Preparation brown almonds and sesame seeds almonds first ,then sesame seeds just before serving add noodles, almonds and sesame seeds Mix and pour over cabbage and other salad ingredients just before serving

Ingredients 1 cup rice or almond milk 1 banana 1 scoop vitamin C powder (Reece prefers Catie’s Organics Vitamin C plus) 1 scoop water-soluble greens (Reece prefers Catie’s Organic Greens) 2 scoops protein powder (Reece prefers Muscle Milk Light in chocolate or vanilla) 3 tablespoons flax seed meal 1 cup frozen berries 1 cup ice Optional: 1 teaspoon almond butter Preparation Combine all ingredients in blender. Purée until smooth.

Ingredients 250 g shell pasta (or other shape; whole wheat would be great) 200 g cleaned raw shrimp 5 toes garlic, minced 3 zucchini, roughly chopped 1 sweet onion, halved and sliced 150 g feta cheese, crumbled or cubed 100g grated romano or parmesan cheese 1/2 cup milk 1 bunch flat-leaf parsley butter olive oil 1/4 c white vermouth or wine salt black pepper chile powder, hot or mild (I used guajillo)...

Ingredients 2 tablespoons unsalted butter, divided 1/2 cup coarse fresh bread crumbs 1 pound broccoli rabe Coarse salt and freshly ground pepper 1/4 cup extra-virgin olive oil, plus one tablespoon, divided 1/4 cup freshly grated Parmesan cheese, plus more for serving 1/4 cup pine nuts, toasted 1 tablespoon finely chopped lemon peel 1 pound gemelli pasta 2 cloves garlic, sliced Pinch crushed red-pepper flakes Preparation In a medium skillet, melt 1 tablespoon butter over medium-high heat....

Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Southern Recipe Biscuits (8 Count) 8 thin slices Canadian bacon (about 4 1/2 oz) 8 slices (1 oz each) American cheese 8 thin slices tomato, if desired Preparation Bake biscuits as directed on can. Cool completely, about 20 minutes. Split warm biscuits. Fill each with 1 slice Canadian bacon and 1 slice cheese cut to fit....

Ingredients 1/4 cup hoisin sauce 2 tablespoons chili-garlic sauce, such as Huy Fong, or sambal oelek 4 boneless pork chops (each about 3/4 inch thick; about 1 pound total) Kosher salt and freshly ground pepper Vegetable oil, for grill and drizzling 12 ounces shishito peppers 1/2 small lemon Flaky sea salt, such as Jacobsen 4 cups finely shredded green cabbage Sesame-Ginger Sauce, for serving Steamed rice, for serving Preparation Whisk together hoisin and chili-garlic sauce....

Ingredients 2 cups Bisquick™ Gluten Free mix 2 cups milk 2 eggs 1/4 cup vegetable oil 2 teaspoons gluten-free vanilla 1/3 cup gluten-free quick-cooking oats 2 cups fresh blueberries 1/4 cup unsweetened large coconut flakes, toasted Real maple syrup Preparation Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear....

Ingredients 2 c self-rising flour 1 t salt 4 T (2 oz) cold butter 4 T (2 oz) goat cheese 1 c buttermilk 1 T butter for pan melted butter to top biscuits 1/4 c grated Parmesan cheese Preparation Preheat oven to 425* Place 10" cast iron pan into the oven while it is preheating. Place flour and salt in med bowl. Cut in the butter and goat cheese. Make a well in the center and pour in the milk, adding an extra tablespoon if needed....

Ingredients 11 oz. chub of Goat cheese (Chevre) 6 tsp of pesto marinara sauce (homemade or store bought) parmesan Preparation Break or cut goat cheese into about 2 oz. pieces and place into a smaller oven safe casserole dish. Along side each piece of cheese place 1 tsp of pesto. Pour marinara into the base of dish not completely covering the cheese. Sprinkle a good shaved parmesan over top and bake....

Ingredients 2 lb. hamburger 1/2 cup chopped onion 1 small head cabbage 1/4 cup flour 1 cup water 1/2 tsp salt 1/4 tsp paprika 1/2 tsp celery seed Preparation Brown hamburger with onion. Add cabbage and cook down. Shake flour into water and add. Add seasonings. Simmer 15-20 minutes until done. Related Video

Ingredients 1 cup whole-wheat flour 3/4 cup all-purpose flour 3/4 cup packed dark-brown sugar or sucanat 2 teaspoons baking powder 3/4 tsp coarse salt 3/4 tsp anise seed, chopped 3 large eggs 1 tablespoon finely grated orange zest (from one large orange) 1 cup coarsely chopped cried Calimyrna figs 1 cup walnuts, roughly chopped nonstick cooking spray Preparation Preheat oven to 325. In a large bowl, whisk together flours, brown sugar, baking powder, salt, and anise....

Ingredients 2 pounds lean ground beef 1 (46 fluid ounce) can tomato juice 1 (29 ounce) can tomato sauce 1 large chopped onion 2 cups chopped celery 2 chopped green bell pepper 1/3 cup chili powder 3 teaspoons ground cumin 3 teaspoons garlic powder 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon dried oregano 1 teaspoon white sugar 1 teaspoon ground cayenne pepper 2 cups canned red beans, drained and rinsed...

Ingredients Heaping 1/3 cup fresh mint leaves 2 cups water honey Preparation Put the mint leaves in a ceramic pot, and pour the boiling water over them.Let them steep, covered, for at least 7 minutes. Strain the leaves out of the water when the desired strength is reached. Add honey to taste.

Ingredients 3 c gluten free flour (Bob’s Red Mill) 1.5 tsp baking soda 2 tsp baking powder 1 tsp salt 2 tsp cinnamon 1.5 c sugar egg replacer for 4 eggs 1.5 c apple sauce (no additives) in place of oil 1.5 c grated carrots 0.5 c finely chopped celery 1.0 c finely chopped rhubarb 8 oz crushed pineapple, drained 0.5 c chopped pecans apple sauce, carrots, celery can be increased to provide more...

Ingredients 1/2 cup chopped dill 1/4 cup EVOO 1 small onion, thinly sliced 3 garlic cloves, crushed 6 1 inch strips of lemon zest juice of one lemon 2 T ouzo 1 tsp fennel seeds, crushed salt and pepper Preparation mix well

Ingredients Ingredients • 1/2 pound fresh green beans, cut into 1-inch lengths • 2 carrots, cut into thick strips • 4 tsp olvie oil • 1 onion, sliced • 1/2 pound fresh mushrooms, sliced • 1/2 teaspoon salt • 2 cloves of chopped garlic • 1/4 teaspoon white pepper Preparation Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain. Use olive oil in a large skillet over medium heat....

Ingredients 12 chicken wings 1 red chili finely chopped 1 teaspoon chili powder 1 teaspoon ginger, finely chopped zest of 1 lime, finely grated 1 teaspoon vegetable oil 2 tablespoons fresh cilantro, coursely chopped 2 tablespoons soy sauce 3 1/2 tablespoons honey Preparation Cut off small wing tips and discard. Cut remaining wings into two parts and place in large bowl. Add fresh chili, chili powder, fresh ginger, and lime zest to chicken....