Glazed Pork Tenderloin With Pineapple Recipe
Ingredients 4 slices (each 1/2 inch thick) fresh pineapple 3 tablespoons dark hoisin sauce 2 teaspoons grated peeled fresh ginger 1 garlic clove, minced 1 teaspoon Dijon mustard 1 1/2 pounds pork tenderloin, trimmed Coarse salt and ground pepper Quick Ginger Sauce Preparation Heat broiler. Place pineapple slices on a foil-lined baking sheet. In a small bowl, combine hoisin sauce, ginger, garlic, and mustard. Place pork on a broiler pan fitted with a rack....