Ingredients FOR PICKLING LIQUID: 2 1/2 cups distilled white vinegar 3 cups water 3/4 cup sugar 5 tablespoons kosher salt 1 teaspoon yellow mustard seeds 1/2 teaspoon dried hot red-pepper flakes FOR VEGETABLES 1 head cauliflower (2 lb), trimmed and broken into 1 to 1 1/2-inch florets (6 cups) 1 red bell pepper, cut into 1-inch pieces 1 yellow bell pepper, cut into 1-inch pieces 4 carrots, cut diagonally into 1/2-inch-thick slices (2 cups)...
Ingredients 8-16 oz. fettucine 4 tablespoon butter or olive oil 8 oz heavy cream 1 pinch nutmeg 1/2 cup fresh grated Parmesean & or Romano cheese crystalized ginger cubes green onions salt to taste 1 pound small to medium scallops Preparation Prepare sauce: In a pan large enough to hold all the ingredients: melt butterover low heat ADD slowly the barely whipped cream stirring contiuously witha wooden spoon until slightly reduced Add, slowly the grated cheese,pinch of nutmeg,salt....
Ingredients ½ cup chicken stock 2 tablespoons soy sauce 2 garlic cloves, smashed with salt 1 teaspoon cornstarch 2 tablespoon vegetable oil ¼ cup fresh ginger, cut into fine matchsticks ½ pound sweet snow peas 1 pound medium shrimps, shelled, deveined and tail removed 2 small scallions, thinly sliced on the diagonal Steamed rice on the side Preparation In a small bowl, whisk the chicken stock with the soy sauce, smashed garlic and cornstarch....
Ingredients Soon to come Preparation Soon to come
Ingredients 3/4 cup light corn syrup 3 Tbsp butter 1 (11.5 oz) pkg. milk chocolate chops 1 tsp vanilla 9 cups Golden Grahams Cereal (one 12 oz. box) 3 cups minature marshmallows Preparation Grease 9 x 13 x 2 inch rectangular pan. Heat corn syrup, butter and chocolate chips to boiling in a 3 quart saucepan, stirring constantly. Remove from heat; stir in vanilla. Pour over cereal in a large bowl; toss until completely coated with chocolate mixture....
Ingredients 2 Tsp Vanilla 1 Cup Shortening 1 Cup Sugar 1/2 Cup Brown Sugar 2 Eggs 2 Cups Flour 1 Tsp Salt 1 Tsp Baking Soda 12oz Milk Chocolate Chips Preparation Cream Shortening, Add sugar gradually mix well. Add eggs and vanilla stir in soda, salt, flour bake 375 for 10 to 12 min
Ingredients 2 wedges limes 1 1/4 ounces tequila 1 ounce triple sec 1 ounce Rose"s lime juice 3 ounces sweet and sour mix float Grand Marnier Preparation Rub glass rim with lime, dip in salt. Mix rest in glass and shake. Pour over ice.
Ingredients 4 c. powdered Tang 3 1/2 c. powdered lemonade 3 1/2 c. sugar 1 Tbsp. cinnamon 2 tsp. ground cloves Preparation Add all ingredients in large bowl, stir well. Add 3 Tbsp of mix to 1 c. of hot water
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 can (8 oz) pizza sauce 1 1/2 cups shredded mozzarella cheese (6 oz) 2 cups cubed cooked chicken 1/2 cup thinly sliced red onion 1/2 cup crumbled feta cheese (2 oz) 1/4 cup chopped kalamata olives 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves Preparation Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 13x9-inch rectangle....
Ingredients 8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato) 4 garlic cloves, minced (more garlic is a good thing, less garlic is a no-no for this recipe) 1/2 cup olive oil 1 cup water 1 tablespoon oregano (get the Mediterranean, it’s the best!) 1 to 1/2 lemons, juiced Kosher salt Fresh coarse ground black pepper Preparation Preheat oven to 440°F Put all the ingredients into a baking pan large enough to hold them....
Ingredients 2 cups panko (coarse Japanese breadcrumbs) 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground black pepper 1 small garlic clove, peeled 6 tablespoons unsalted butter, room temperature 2 tablespoons finely chopped fresh flat-leaf parsley 1 tablespoon finely chopped fresh chives 1/2 tablespoon finely chopped fresh tarragon 1/2 tablespoon finely chopped fresh chervil 4 boneless, skinless chicken breast halves (about 6 ounces each) 3 tablespoons all-purpose flour 1 large egg, lightly beaten...
Ingredients 2 sticks unsalted butter, room temperature, plus more for pans 3 cups unbleached all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon coarse salt 2 cups sugar 4 large eggs, room temperature 1 1/2 teaspoons pure vanilla extract 1 1/4 cups buttermilk 1 cup very thinly sliced strawberries 1/4 cup strawberry jam 1 cup small fresh blueberries 6 tablespoons blueberry jam 1 recipe Swiss-Meringue Buttercream for Wavy Flag Cake...
Ingredients 3 1/2 cups flour 2 1/4 tsp. (1 packet) instant yeast 1 Tbs. sugar 1 Tbs. salt 1 1/4 to 1 1/2 cups warm water (110°F) 2 Tbs. olive oil, plus more for bowl 1 Tbs. coarse cornmeal 2 Tbs. olive oil 2 tsp. finely chopped fresh rosemary Coarse sea salt, to taste Preparation Make the dough In a food processor, combine the flour, yeast, sugar and salt and pulse to blend....
Ingredients 2 butternut squash, reserve seeds 1 teaspoon, olive oil 2 pinches, sea salt 3 tablespoons, olive oil 1 large yellow onion, small diced 2 stalks celery, small diced 2 medium carrots, peeled small diced 1/8 teaspoon, cayenne 1 teaspoon, powdered ginger 2 tablespoons, salt 2 medium butternut squash, peeled,seeded and cut into 1" chunks (reserve seeds) 6 cups, water 2 pints, heavy cream 3/4 cup, Frangelico 1/4 teaspoon, freshly ground pepper...
Ingredients 4 apples 2 tsp cinnamon 4 tbsp butter 1/2 cup Steviva (or a little more) Preparation Slice and core apples. Melt butter in skillet until bubbly and a little brown. Add apples, add Steviva, add cinnamon and cover. Simmer for about 30 minutes until apples are very soft.
Ingredients 2 large green tomatoes or 3 small ones 1/2 cup fine corn meal 1/2 cup all-purpose flour 1 egg + 1 tbs water 1 tsp salt pepper canola oil for frying Garlic Lime Mayonaise (can be made in advance) 1 garlic clove 1/2 cup mayonaise juice of 1/2 a lime 1 tbs flat-leaf parsley 1 french baguette baby arugula or mizuna 1 ball smoked mozzarella, sliced thinly (8 oz)...
Ingredients 1 package (14 oz) Pillsbury™ Ready to Bake™ salted caramel cookies 2/3 cup dark chocolate chips 1/3 cup heavy whipping cream 12 pecan halves Preparation Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray. Place 1 cookie dough round in each muffin cup. Bake 15 to 20 minutes or until golden brown on edges. Cool 20 minutes in pan. Cookies sink as they cool; remove from pan....
Ingredients 2 tablespoons olive oil 6 chicken thighs Salt and pepper to taste 5 tablespoons butter 5 cloves garlic, finely chopped 1 tablespoon dried rosemary leaves Preparation Heat oven to 375°F. Brush bottom of 10- to 12-inch heavy ovenproof skillet (such as cast iron) with oil. Place chicken in skillet; season to taste with salt and pepper. Place skillet on bottom rack in hot oven; bake 15 minutes. Meanwhile, melt butter in 1-quart saucepan over low to medium heat....
Ingredients Chocolate Cookie Dough 1 ½ cups of flour ½ cup of cocoa powder, all natural (not Dutch processed) ¼ teaspoon of cinnamon ½ teaspoon of espresso powder 1 teaspoon of baking soda ½ teaspoon of salt ½ cup of butter, melted (not hot) ½ cup of granulated sugar ½ cup of dark brown sugar, packed 1 large egg 2 tablespoons of light corn syrup Filling: 11/4 cup heavy cream...
Ingredients 2 salsify, (8 inches in length), cut on the diagonal into 1/2-inch pieces 5 tablespoons heavy cream 30 oysters 1 large leek, white and light green parts only, cut into 1/8-inch pieces 1/2 cup dry white wine 1/2 cup clam juice 1/2 cup fish fumet 1 shallot, finely chopped 1 sprig fresh thyme 1 bay leaf 2 tablespoons unsalted butter, chilled Chives, thinly sliced on the diagonal, for garnish...
