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Ingredients 1 1/2 pints (3 cups) fresh strawberries, sliced 1/4 cup sugar 2 tablespoons chopped crystallized ginger 4 individual sponge shortcake cups 1/2 cup frozen whipped topping, thawed Preparation In medium glass bowl, combine strawberries, sugar and ginger; mix well. Let stand at least 30 minutes to blend flavors, stirring occasionally. To serve, place shortcakes on individual dessert plates. Spoon berries with juices evenly onto each shortcake. Top each with whipped topping....

Ingredients 1 can (8 3/4 oz) crushed pineapple, drain and reserve liquid 2 c all-purpose flour, sifted 1 ½ t baking powder ¼ t baking soda ¼ t salt ½ c shortening 1 c firmly packed light brown sugar 1 egg 1 t vanilla 4 c confectioners’ sugar, sifted Preparation Preheat oven to 400 degrees. Lightly grease cookie sheets. Sift flour with baking powder, baking soda and salt. In a large bowl with a wooden spoon or electric mixer, beat shortening and brown sugar until light and fluffy....

Ingredients 2.25 cups port wine 2.25 cups red wine 1 cup water 1/2 cup sugar 1 stick cinnamon 1 small piece of fresh ginger 6 cloves 6 whole cardamom pods 1 sliced orange 1 cup brandy or aquavit Preparation Combine port wine, red wine, water and sugar in a pan over low heat. Tie the spices into a piece of cheesecloth and hit it with a mallet until bruised. Put spice bag and orange into the wine mixture and simmer just below the boiling point (DO NOT BOIL) for 15 minutes....

Ingredients 1 cup heavy cream 4 tablespoons unsalted butter 2 teaspoons light corn syrup 1 pound 2 ounces finely chopped semisweet chocolate, plus 12 ounces more for dipping 6 tablespoons Grand Marnier (or other orange-flavored liqueur) Preparation Very finely chop 12 ounces semisweetchocolate, and sift to remove powderyresidue; set aside in a small bowl. In a small saucepan, bring cream, butter, and corn syrup to a full boil overmedium heat. Turn off heat....

Ingredients about four pounds of potatos. One stalk of celery. minced Three eggs..speed peeled and diced. Quartered will do three or four radishes trimmed and diced four small type cucumbers peeled seeded and diced to same size as eggs radishes and cukes. mayonnaise thinned with water according to taste Preparation peel and dice potatos to about two inches square. Smaller and you chance mashing them when you assemble the ingredients. boil till fork tender cool, add prpared eggs( as above) add three peeled seeded and diced tomatoe....

Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 8 (1-oz.) slices Canadian bacon or cooked ham 1 (1.25-oz.) pkg. hollandaise sauce mix 8 eggs, poached Preparation Heat oven to 375°F. Bake biscuits as directed on can.* Meanwhile, lightly brown Canadian bacon slices in skillet; keep warm over low heat. Prepare hollandaise sauce as directed on package....

Ingredients 1 lb lean (at least 80%) ground beef, cooked, drained 1 can (15 oz) sloppy joe sauce 1 teaspoon chili powder 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count) 1/2 cup shredded cheddar cheese (2 oz) Preparation Heat oven to 375° F. In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in sauce and chili powder; simmer 5 minutes....

Ingredients 1/4 cup butter 1 large onion, chopped 1 clove garlic, minced 6 1/2 cups vegetable broth 2 cups wild rice 2 cups long grain rice 3 cups fresh Chilean red and green grapes, cut in half 1/2 cup chopped fresh parsley 1 1/2 cups toasted pecans, roughly chopped Preparation In large saucepan, melt butter. Sauté onions and garlic. Add broth and bring to a boil. Stir in wild rice. Reduce heat to a simmer, cover and cook 30 minutes....

Ingredients -two cups grapes -two cups baby mixed greens -1/2-1 cup of water. Preparation Put all the ingredients into a blender. Add as much or little water as you like for consistency.

Ingredients 2 c. flour 1 ½ c. sugar 2 tsp. baking soda 2eggs 1 16 oz. can fruit cocktail ½ stick butter or margarine ½ c. sugar 5 oz. of evaporated milk 1 tsp. vanilla 1/4 - 1/2 c. whole/chopped pecans Preparation Cake: 2 c. flour 1 ½ c. sugar 2 tsp. baking soda 2eggs 1 16 oz. can fruit cocktail Blend in a bowl for 3 minutes and bake at 350 degrees for 30 - 35 minutes....

Ingredients 1 egg 3/4 cup milk 1 1/4 cups flour 2 tablespoons sugar 1 teaspoon baking soda 3/4 teaspoon baking powder 1/4 teaspoon salt oil or shortening for frying sifted powdered sugar strawberries or blueberries or maple syrup for top Preparation In medium bowl, beat egg with milk, flour, sugar, baking soda. baking powder, salt. Using funnel with about 3/8 inch diameter sppout opening hold finger over end of funnel spout....

Ingredients 1 or 2 Baguettes Brie Cheese 2-3 Garlic cloves(or more to taste) Plum or Meaty tomatoes Olive Oil(1/2 Cup) Basil(Fresh or Dried) Italian Parsley Chopped *Optional Preparation Slice Baguettes about 1/4" on diagonal. Cut Brie into thin slices smaller than the bread slices In microwave proof cup put Olive oil, Garlic and basil. Micro about 1 min.depending on power, to heat flavors together. Dice tomatoes, removing liquid and seeds. Place bread on jelly roll pans(Can be right against each other tight) Using Pastry brush, brush oil and garlic on breads, and put in oven till just toasty....

Ingredients 1-5 lb Pork Sirloin Roast, cut into 1 inch cubes 6 small Sliced, White Boiling Onions 6 tablespoons already Pre- Chopped Garlic (found in a jar in produce dept.) 2 pkg. dry - zesty garlic and herb italian dressing 2 tsp. black pepper 3-14.5 oz. cans of Italian diced tomatoes 1/2 cup Burgundy wine 1 lb. Zucchini 1 lb. Yellow summer squash 3 Green peppers 1 lb. fresh mushrooms...

Ingredients • 1 (19.8 ounce) package brownie mix • 1 (3.9 ounce) package instant chocolate pudding mix • ½ Cup water • ¼ Cup Baileys Irish cream or some other wonderful mocha liquor • ½ can (14 ounce) can sweetened condensed milk • 1 (8 ounce) container frozen whipped topping, thawed (NOTE: I prefer real whipping cream here and that is what I use when serving guests) • ¼ Cup toffee bits (Heath, sold in chocolate chips section of grocery store))...

Ingredients 2 kg Duck 100 g young ginger 300 g leek, 5cm lengths 2 tbsp. fermented bean paste 2 pieces fermented red bean paste 2 tsp. ginger juice, from pounded ginger 4 tbsp. Chinese rice wine 5 cloves garlic, smashed ½ cup chicken stock salt to taste sugar to taste sesame seeds toated for garnish Preparation Marinate duck with chinese rice wine, ginger juice, 1/2 tsp salt and 2 tsp sugar for 20 minutes....

Ingredients 4 ounces fresh ginger, thinly sliced 1/2 cup water 1/2 cup granulated sugar Preparation In a small saucepan, bring all ingredients to a boil over medium heat. Cook 2 minutes. Strain the mixture through a sieve, discarding ginger. Store in an airtight container in the refrigerator up to 1 week.

Ingredients 5 tablespoons margarine or butter, softened 1/3 cup sugar 1 teaspoon vanilla 1 egg 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 (16-oz.) can apricot halves, well drained 2 tablespoons sugar 1/2 teaspoon cinnamon Preparation Heat oven to 375°F. Spray 9-inch round cake pan or springform pan with nonstick cooking spray. In large bowl, combine margarine and 1/3 cup sugar; beat until well blended. Add vanilla and egg; beat well....

Ingredients 8 cups or more crisp salad greens 2 eggs coddled 2 tsp salt 3 tbsps Parmesan cheese 2 cloves garlic 6 anchovy fillets, mashed juice of 2 lemons 3 tbsps olive oil (regular) 4 tbsps croutons 1 tsp English mustard 1 tsp Worcestershire sauce 1 tsp freshly ground pepper Preparation Coddle eggs (cook 2 mins in water held below boiling) Break greens into small pieces; dry thoroughly. In separate bowl, combine mashed anchovies, olive oil, Worcestershire sauce, mustard & pepper....

Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 1/2 cup Old El Paso™ Thick ’n Chunky salsa 1 1/2 cups cubed cooked chicken 1 1/2 cups shredded Cheddar cheese (6 oz) 1/2 cup chopped green bell pepper 1/4 cup sliced ripe olives, drained, if desired Preparation Cut each biscuit into 8 pieces; toss with salsa to coat. Spread in sprayed 8-inch square (2-quart) baking dish; sprinkle with remaining ingredients....

Ingredients 6 ounces cream cheese, room temperature 4 teaspoons confectioners' sugar 1/2 teaspoon pure vanilla extract 12 strawberries, hulled 12 small blueberries Preparation In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, confectioners’ sugar, and vanilla extract on medium speed until light and fluffy, about 2 minutes. Transfer to a piping bag fitted with a 1/2-inch star tip. Trim 1/2-inch from bottom of each strawberry so that it sits flat....