Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/3 cup chopped glazed pecans (from 5-oz bag) 1 tablespoon chopped crystallized ginger 2 eggs 1/2 cup sugar 1 teaspoon ground cinnamon 3/4 cup whipping cream 1 can (15 oz) pumpkin (not pumpkin pie mix) 1/3 cup chopped glazed pecans (from 5-oz bag) 2 tablespoons chopped crystallized ginger 1/2 cup whipping cream, whipped...
Ingredients 1 cup flour 1 1/2 teaspoons baking powder 1/2 teaspoon cinnamon 1 teaspoon ginger 1/4 cup dark brown sugar 1/2 teaspoon salt 1/4 teaspoon nutmeg 1 teaspoon cocoa powder dash cloves 2/3 cup skim milk 3 tablespoons molasses 1 tablespoons vegetable oil or melted butter 1 egg, lightly beaten 1 tablespoon lemon juice 1/2 cup water, if needed Preparation Combine all the dry ingredients and stir until evenly mixed. Combine all the wet ingredients in another bowl and stir....
Ingredients 2 T plus 1 tea soy sauce 2 T vinegar 2 cloves garlic, smashed 2 T plus 1 tea sugar 2 T vegetable oil 1 1/4 lb pork loin Preparation In small bowl, stir 1/2 C water, 2 T soy sauce, 2 T sugar, 1 T vinegar, and 1 clove garlic until sugar dissolves In ovenproof 12 in. Skillet, heat oil on medium-high heat. Sprinkle S/P over pork. Place in skillet and cook 6-8 mins turning occasionally to evenly brown all sides....
Ingredients For Colcannon (Irish Mashed Potatoes): 2 pounds red-skin or golden potatoes, peeled, cut in large chunks 1 can (7.75 ounces) whole-leaf spinach, drained 1 tablespoon butter or oil 1/2 teaspoon onion powder 1/3 cup milk, half & half, or cream Salt and pepper, to taste For Glowing Mashed Potatoes: 2 pounds red-skin or golden potatoes, peeled, cut in large chunks 1 can (8.25 ounces) sliced carrots, drained 1 tablespoon butter or oil...
Ingredients 2 cups mashed overripe bananas (from 4 to 5), plus sliced bananas for serving 1 1/2 teaspoons baking powder 1 teaspoon kosher salt 1 tablespoon cornstarch 6 large eggs, room temperature 1 1/2 cups smooth or creamy peanut butter, such as Smucker's Natural Unsalted butter, raspberries, and maple syrup, for serving Preparation Preheat waffle iron. In a bowl, whisk together mashed bananas, baking powder, salt, and cornstarch. Whisk in eggs until smooth; whisk in peanut butter....
Ingredients 2 Granny Smith Apples 1 Quart Caramel-Cheesecake Ice Cream 1 4-pack of bottled 12 oz. Green Apple Jones Soda Preparation Wash and slice the ripe, unpeeled apples vertically into quarters (or sixths, or eights, it doesn’t matter as long as each person being serving receives one half of one whole apple). Chop off the core sections from each slice, making them readily eaten as they are. For visual complexity, carve each apple slice into a “bunny” pattern....
Ingredients 3 cans French Cut Green Beans 1 can cream of mushroom soup 3 inches Velveeta cheese (more or less to taste) Small can of fried onions 1 jar of mushrooms, drained Preparation Preheat oven to 350. Melt cheese in baking dish. Mix in can of condensed soup. Add beans and mushrooms. Mix well until covered with cheesy mixture. Bake for 20 minutes at 350. Add fried onions to the top and bake 10 more minutes....
Ingredients 1 1/2 pounds chuck steak, i inch thick 1 can (10 1/2 ounces) condensed cream of mushroom soup 1 envelope (about 1 1/2 ounces) dry onion soup mix 3 medium carrots, quartered 2 stalks celery, cut into 2 inch pieces 3 medium potatoes, pared and quartered 2 tablespoons water Preparation Preheat oven 450 degrees Place 24x18 inch piece of heavy duty aluminum foil in baking pan, place meat on foil....
Ingredients 1 package of fillo cups (athens or The Fillo Factory brand) 5 oz of blue cheese 1 jar Stonewall Kitchen Fig and Walnut Butter 2 Tablespoons Brandy or Cognac 1/2 cup chopped walnuts Freshly snipped chives for garnish Preparation Preheat oven to 350 degrees Mix Stonewall Kitchen Fig and Walnut Butter with the Brandy or Cognac Arrange the fillo cups on a lined baking sheet Place a small square of cheese snugly in the bottom of each cup Top with approximately 1 teaspoon of Butter mixture Sprinkle with chopped walnuts....
Ingredients Crust: 1 1/4 cups all purpose flour 1 tablespoon sugar 1/2 teaspoon salt 3 tablespoons vegetable shortening, cut into 1/2 inch squares and chilled 4 tablespoons unsalted butter, cut into 1/2 inch squares and chilled 4 to 6 tablespoons ice water Filling: 1 cup heavy cream 3 large eggs 3/4 cup sugar 2 tablespoons water 8 ounces bittersweet chocolate, melted and cooled 1 tablespoon vanilla extract 8 tablespoons unsalted butter, cut into small pieces and room temperature...
Ingredients 1 loaf of french bread, sliced 6 eggs 1 cup milk 1 cup half and half 1 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/2 cup butter 1 cup brown sugar 1 tablespoon dark caro syrup Preparation Place french bread slices in 9x13 baking dish. Combine eggs, milk, half and half, vanilla, and cinnamon and pour over bread. Place in the refrigerator over night to allow the bread to soak up the mixture....
Ingredients 1 lb. cranberries 1 cup sugar 2 tsp.grated orange zest 3 granny smith apples, peeled and diced 3 oranges peeled and diced 2 to 4 serrano chilies, stemmed and diced with seeds. 1 bunch cilantro, chopped 1 bunch green onions, chopped. Preparation finely chop the cranberries .Combine in a bowl with remaining ingredients and mix together. Set aside at room temperature 1 hr. then chill until ready to serve. store in refrigerator as long as 3 days....
Ingredients 1/2 c. sour cream freshly ground white (or black) pepper to taste (± 1/4 tsp.) 1-1/2 tsp. sugar 3/4 tsp. salt 1 tsp. cider vinegar Preparation Whisk together and add: 1-2 medium-sized cucumbers, thinly sliced 1 medium-sized sweet onion, thinly sliced Chill 1-2 hrs. Also may be served right away. Can be made a day ahead.
Ingredients 1 tsp. butter 1 TB. powdered sugar 3oz. package ladyfingers 6oz. package semi-sweet chocolate chips 3 TB. Grand Marnier 4 eggs, separated 1/4 cup sugar 1 cup heavy whipping cream Preparation Grease a 8 inch springform pan with the butter. Sprinkle with powdered sugar and swirl to coat sides of pan. Separate ladyfingers and line sides of pan. Crumble remaining cake and press into bottom of pan, and set aside....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1/2 cup hot fudge topping 1 pint (2 cups) vanilla ice cream, softened Preparation Heat oven to 350°F. Line two 8-inch square pans with foil. In each pan, place half of cookie dough; press evenly in bottoms. Bake 14 to 17 minutes or until golden brown. Cool in pans completely, about 20 minutes. Press edges flat. Remove cookies from pans by lifting foil....
Ingredients 8 garlic cloves, minced 6 tbsp extra virgin olive oil 3 russet potatoes (about 8oz each), each cut into 12 wedges 3 tbsp cornstarch/cornflour 1 1/2 tsp coarse sea salt 1 1/2 tsp freshly ground black pepper ½ tsp garlic powder 1/4 tsp cayenne pepper Preparation Preheat oven to 225°C/440° F. Combine the garlic and oil in a large bowl, warming it until the garlic is fragrant, about 1 minute....
Ingredients 1 1/2 pounds cooked shrimp 2 limes 3 tablespoons fresh grated ginger 1/2 cup sherry 2 tablespoons dijon mustard 4 tablespoons olive oil 2 shallots-minced 1/2 head bib lettuce 1 tomato-chopped 1 can chopped water chesnuts salt and fresh cracked pepper 4 flour tortillia shells Preparation In a mixing bowl juice the 2 limes then add the grated ginger,sherry,shallots. Course chop the shrimp and add them to the marinade.Let them marinade for 15 minutes....
Ingredients 2 cups carrots, thinly sliced 1/4 cup water 1 1/2 cups zucchini, thinly sliced 1/2 cup red bell pepper, diced 1/2 cup honey 1 tablespoon reduced fat butter or margarine 2 tablespoons lemon juice 1 teaspoon salt 1 teaspoon ground ginger Preparation Combine carrots and water in a 2-quart microwave-safe dish. Cover and microwave on high for 3-4 minutes or until crisp-tender, stirring once. Drain liquid, add remaining ingredients and mix well....
Ingredients 2 cups raw organic cashews 2 cups filtered water 6 Tbsp agave nectar or more to taste 1 tsp natural vanilla extract 3 - 4 Tbsp Brandy or more to taste pinch of Celtic sea salt Preparation Throw everything into the blender and puree until thick and creamy. Adjust quantities of brandy and sweetener to taste. Chill in the fridge and allow the cream to thicken slightly. **Please note - you will need a high-speed blender such as a Vitamix in order to achieve a really creamy consistency....
Ingredients Tart Filling: 1 quart big green gooseberries 1/4 cup small red gooseberries 1 cup white sugar 1/4 cup water juice of 1/2 lemon 3 eggs, beaten slightly Tart Dough: 1 cup flour (white & whole wheat mixed) 1/4 teaspoon salt 6 tablespoons cold butter, cut in pieces 1 egg yolk, beaten with: 2 tablespoons cold water Preparation Filling: Prepare gooseberries: cut off stem and blossom and slice the big ones in half legnthwise....
