Ingredients 2 ½ lbs. chicken wing pieces ¾ cup any flavor FRANK’S® REDHOT® Wing Sauce Preparation BAKE wings in foil-lined pan at 500°F on lowest oven rack for 20 minutes until crispy, turning once. TOSS wings in sauce to coat. Makes 6 to 8 servings Tip: You may substitute ½ cup FRANK’S® REDHOT® Sauce mixed with 1/3 cup melted butter for the Wings Sauce. Alternate Cooking Directions: Deep-fry at 375°F for 10 minutes....
Ingredients For filling: 3/4 cup sugar 2 tablespoons flour 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1 tablespoon grated lemon rind 5 cups apples 2 tablespoons butter For creme sauce: 2 eggs, beaten 1/2 cup sugar 1 tablespoon lemon juice 3 ounces cream cheese, cut into pieces 1/2 cup sour cream Dough for a two crust pie. Preparation Prepare crusts. Roll bottom half of dough and place in pie tin. Roll top half of dough and cut a two-inch opening in the center....
Ingredients 3/4 cup finely chopped fresh pineapple 3/4 cup finely chopped mango 1/2 cup finely chopped strawberries 1/4 cup finely chopped red onion 1 jalapeno, stemmed, seeded, and finely chopped 2 tablespoons chopped fresh mint Juice of 1/2 an orange Juice of 1 lime 1/4 teaspoon coarse salt Preparation Place all ingredients in a medium nonreactive bowl; stir to combine. Cover with plastic wrap and let stand 20 to 30 minutes before serving to allow flavors to combine....
Ingredients 1/4 teaspoon ground cumin 1 tablespoon lime juice 4 medium red or black plums, pitted and cut into medium dice 1 small onion, minced 1 tablespoon fresh cilantro, minced 2 medium hot chilies, such as serrano or jalapeno, minced 1 medium orange, peeled, sectioned, and cut into large dice Preparation Mix all ingredients in a medium nonreactive bowl. Serve with grilled pork or chicken
Ingredients 1/3 cup honey 1/4 cup orange juice 1/4 cup canola oil 1/2 teaspoon fresh lemon juice, plus the juice 1 lemon 1 1/2 teaspoons poppy seeds 1/4 teaspoon salt 1/4 teaspoon prepared mustard 1 apple, cored and diced 1 banana, sliced 1 avocado, peeled and sliced 1 (11-ounce) can mandarin oranges, drained 1/4 cup raisins 1/4 cup chopped walnuts or pecans Preparation For the dressing, combine the honey, orange juice, oil, 1/2 teaspoon lemon juice, poppy seeds, salt, and mustard in a jar with a tight lid; cover and shake well....
Ingredients 1 pan Rhodes Warm-N-Serv Buttery Dinner Rolls 1/4 cup pesto, divided tomato slices salt & pepper mozzarella slices 1 tablespoon butter, melted Preparation Allow rolls to thaw enough that you can cut through them. Remove rolls from pan. Do not separate. Slice through the whole group of rolls from the side, creating the top and bottom of a sandwich. Spread bottom half with 2 tablespoons pesto. Top with tomato slices....
Ingredients 1 lb ground pork 1 fresh tomato 2 spring garlic sprigs 1/2 purple onion Preparation Sauté all together. Serve over rice or noodles.
Ingredients 1 cup sugar (white, refined) 1 cup cold water small piece of ginger: fresh (organic if possible, from Hawaii) Preparation In a small saucepan, add 1 cup of sugar and one cup of cold water. Slice about one inch (2.5 cms) in length from the ginger root. Peel the ginger root. Thinly slice the ginger root and then add it to the pot. Turn the burner on low and simmer for about 30 minutes....
Ingredients 4 tablespoons unsalted butter 1 pound baby carrots, peeled Coarse salt 4 teaspoons honey 1 tablespoon orange-blossom water Preparation Melt butter with 1/2 cup water in a large skillet over medium-high. Add carrots and 1 teaspoon salt. Bring to a boil, then reduce heat, cover, and simmer until almost tender, 12 to 14 minutes. Uncover; continue to simmer, turning frequently, until water has evaporated and carrots are glazed. Add honey and orange-blossom water; continue cooking, shaking skillet occasionally, until carrots are crisp-tender, 3 to 4 minutes more....
Ingredients 2 ounces white chocolate (1/3 cup) 1/8 teaspoon ground turmeric 1/8 teaspoon ground cinnamon 1/8 teaspoon kosher salt 1 cup whole milk 1 teaspoon brown sugar Preparation Heat chocolate, turmeric, cinnamon, and salt in a small saucepan over medium, stirring constantly with a heatproof spatula, until a thick, golden paste forms, about 5 minutes. Add milk slowly, whisking until smooth. Add brown sugar; whisk until frothy, 1 minute more. Serve immediately, or pour into a thermos....
Ingredients 1 cup all-purpose flour 1 cup yellow cornmeal 2/3 cup white sugar 1 teaspoon salt 3 1/2 teaspoons baking powder 1 egg 1 cup milk 1/3 cup vegetable oil Preparation Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined....
Ingredients 8 onions, diced 2 TBs paprika ground beef seasoned with salt, pepper, garlic, paprika. 1/2 cup flour 8 cups boiled water brown sugar and sour salt Preparation Saute onions and paprika, salt, garlic, and pepper. add 1/4 cup water and simmer 1/2 hour to 40 minutes. this will create a juice for the meatballs Roll meatballs out and roll half of them in the flour. add boiled water to onion mixture and add meatballs to onion water mixture....
Ingredients Cake: 1 package lemon velvet cake mix 1 package (3 oz) lemon jello 3 eggs 3/4 cup vegetable oil 3/4 cup water Icing: 1 cup powdered sugar (sifted) 2 tablespoons melted butter Juice on 1 lemon Preparation Mix all cake ingredients & bake at 350 degrees F for 35 minutes. For icing, beat all ingredients together and pour over cake while still warm. Related Video
Ingredients 1/4 cup vegetable oil 2 cups finely diced celery 1 teaspoon garlic powder 1 pound of sea scallops 2 cups Ritz Cracker crumbs 1 pound of flounder or sole filets Sauce; 1 stick of butter 4 teaspoons chopped fresh parsley, the juice of 1 lemon, pepper to taste. Preparation For the Sauce melt the butter and add the parsley, lemon juice & pepper. Set aside. Heat the oil in a large frying pan....
Ingredients 8 ounces (1 cup) dried black chickpeas 2 tablespoons extra virgin olive oil 1 pound or more meaty pork or veal bones 1 medium yellow onion, peeled and diced 1 carrot, diced 2 stalks celery, including the top green leaves, diced 1 tablespoon minced garlic 8 cherry tomatoes, cut in half 1 bay leaf 2 sprigs thyme ½ cup white wine About 20 ¾-inch bread cubes Salt and black pepper to taste...
Ingredients 1 cup Miracle Whip Light Dressing 2 Tbsp. sugar 3-4 Tbsp. white vinegar 2 bunchs broccoli, cut into florets (about 8 cups) 6-7 slices SOY Bacon, (regular bacon if you so choose) cooked, chopped 1 medium red bell pepper (or any color you like best, xx) chopped 1 cup grape tomatoes, halved and seeded 1/2 cup sliced toasted almonds Cracked Black Pepper to taste Salt to taste Preparation MIX dressing, sugar and vinegar in large bowl ~Add cracked black pepper and salt at this stage...
Ingredients 1 box (4-serving size) strawberry- or cherry-flavored gelatin (or any red flavor) 1 package (0.14 oz) strawberry- or cherry-flavored unsweetened soft drink mix (or any red flavor to match red gelatin) 1 box (4-serving size) berry blue-flavored gelatin 1 package (0.14 oz) berry blue-flavored unsweetened soft drink mix 2 cups sugar 4 cups boiling water 4 cups cold water 16 paper lollipop sticks Preparation In large heatproof pitcher, mix red gelatin, red soft drink mix and 1 cup of the sugar....
Ingredients 1 lb fresh spinach leaves, washed and drained 3 Tbs olive oil 5 cloves garlic, minced 1 Tbs soy sauce Preparation Heat oil over medium heat. Add garlic and cook till soft, a few minutes. Add spinach and cook for several minutes, lifting and turning spinach, till just wilted. Remove from heat and add soy sauce. Salt to taste.
Ingredients Red Potato;Bacon 1/2 an onion;1Tbl flour;3/4 cup chkn broth;1/2 cup w wine;2 tblj dijon 1.5 tsp sugar; w wine vinegar; parsley & pepper Preparation Cook Bacon.Remove. Add onion. Cook 8’;Add flour, stir for 45 secs;Add rest. Bring to a whisking boil. Cool and pour over potatos. Add parsley
Ingredients 1 tablespoon grated ginger 1 tablespoon grated garlic 2 tablespoons coconut oil 3 tablespoons fresh lime juice, plus 1 teaspoon grated lime zest 1/2 teaspoon sugar Kosher salt and freshly ground pepper 2 small bone-in, skin-on chicken-breast halves (1 pound total) 4 cups shredded Savoy cabbage 2 cups peeled and julienned carrots Cilantro leaves and chopped roasted cashews, for serving Preparation Preheat oven to 425 degrees. In a small skillet, cook ginger and garlic over medium heat in oil, stirring, 1 minute....
