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Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 3 tablespoons mild molasses 1/2 cup all-purpose flour 3/4 teaspoon ground cinnamon 3/4 teaspoon ground ginger 1/2 teaspoon ground allspice 1/4 teaspoon ground cloves 1 container (12 oz) fluffy white whipped ready-to-spread frosting 1/2 teaspoon red gel food color or 1 1/2 teaspoons red liquid food color 1 tablespoon white candy sprinkles Preparation In large bowl, break up cookie dough; stir in molasses....

Ingredients 2 c orange juice 2 c pineapple juice 1 c sweet sour soda 1/2 c cherry juice 1/2 c brandy 1/2 c triple sec 1/2 gal burgandy or white wine cinnamon stick 6 cloves 1/2 vanilla bean, split orange slices lime wedges Preparation Blend ingredients together. Serve in tall ice filled glasses. Can free sweet sour soda or other into ice cubes.

Ingredients FRY BREAD: 2 cups unbleached flour 1/2 teaspoon salt 1/2 cup nonfat dry milk powder 3 teaspoons baking powder 4-1/2 teaspoons shortening 2/3 to 3/4 cup water Oil for deep-fat frying Preparation Mix dry ingredients; cut in shortening as for pastry. Add water gradually, mixing to form a firm ball. Divide into 12 balls; let rest, covered, for 10 minutes. Roll each ball into 6-in. circle. Cut 1/2-in.-diameter hole in center of each circle....

Ingredients 1/2 cup unbleached all-purpose flour (2 1/2 ounces) 1 tablespoon granulated sugar 1/2 teaspoon table salt 2 large eggs 2/3 cup half-and-half 1 teaspoon vanilla extract 2 tablespoons unsalted butter 1 1/4 pounds Granny Smith apples or Braeburn apples (3 to 4 large apples), peeled, quartered, cored, and cut into 1/2-inch-thick slices 1/4 cup light brown sugar or dark brown sugar 1/4 teaspoon ground cinnamon 1 teaspoon lemon juice...

Ingredients 1/2 cup sugar 1/3 cup plus 1 tablespoon fresh squeezed lemon juice 1 1/2 cups pomegranate liqueur 1 1/2 cups gin 2 lemons, cut into wedges Preparation In a saucepan, bring sugar and 1/2 cup water to a boil over high heat, stirring until sugar dissolves. Let the mixture cool, then pour ice in a large pitcher. Stir in lemon juice, liqueur, and gin. Ladle into glasses garnished with lemon wedges....

Ingredients 2 tablespoons unsalted butter, plus more for serving 1 small onion, coarsely chopped 1 1-inch piece fresh ginger, peeled and finely chopped 2 apples, such as Gala, peeled, cored, and sliced (3 cups) 3 pounds rutabagas, peeled and chopped (8 cups) 1 1/2 cups low-sodium chicken broth Coarse salt Preparation Melt butter in a large straight-sided skillet over medium. Add onion, ginger, and apples; cook, stirring frequently, until onion begins to soften, about 3 minutes....

Ingredients 2 cups red lentils, rinsed Kosher salt and freshly ground pepper 1 teaspoon ground turmeric 5 cups assorted orange and yellow vegetables (such as carrots, golden beets, and orange bell peppers), cut into a 3/4-inch dice 1 tablespoon cumin seeds 1/4 cup raw unrefined coconut oil 4 shallots, thinly sliced (1 cup) 1 piece ginger (2 inches), peeled and julienned (1/4 cup) 3 cups halved cherry or grape tomatoes...

Ingredients 1 9 inch sponge cake layer about 1/4 inch thick 3 tablespoons water 1 cup plus 3 tablespoons sugar 5 tablespoons Grand Marnier 1 tablespoon cognac 1 envelope unflavored gelatin peel from 1 medium orange, removed with a swivel-bladed peeler 1 pound cream cheese at room temperature, cut into 8 pieces 1/2 cup fresh orange juice, strained 1 tablespoon plus 2 teaspoons fresh lemon juice 1 teaspoon pure vanilla extract...

Ingredients One Packaged Pork Tenderloin 1 Red Onion 3 Cloves Garlic 1/4 C. extra light Olive Oil 1/2 C. Red Wine 1/4 C. Grand Marnier 1 T. Kosher Salt 1 C. Heavy Cream 3 T. Unsalted Butter Preparation Salt Tenderloins and place in Large Ziplock plastic bag. Chop Garlic and Onion and place in mixing bowl. Add Olive Oil (Extra Light Only), Grand Marnier and wine and mix. Pour mixture over Tenderloins and place ziplock bag in the Refrigerator for at least 4 hours but overnight would be better....

Ingredients 2 cups Reese’s Puffs® cereal 4 eggs 1/4 cup milk 1 teaspoon vanilla 12 tablespoons creamy peanut butter 12 slices white or wheat sandwich bread or slightly firm bread 4 Nature Valley™ peanut butter crunchy granola bars (2 pouches from 8.9-oz box), finely crushed (3/4 cup)* 6 tablespoons marshmallow creme (from 7-oz jar) Preparation Place cereal in gallon-size resealable food-storage plastic bag. With flat side of meat mallet or rolling pin, crush cereal until very fine, making 1 1/3 cups crumbs....

Ingredients 6 cups lightly packed coarsely chopped romaine lettuce 1 1/2 cups grape tomatoes, halved 3/4 cup coarsely chopped English (seedless) cucumber 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 1/2 cup pitted ripe or kalamata olives, coarsely chopped 1/4 cup chopped red onion 2 tablespoons chopped fresh parsley 3/4 cup crumbled feta cheese (3 oz) 1/2 cup Greek vinaigrette dressing 3 tablespoons pine nuts, toasted...

Ingredients pizza crust of your choice puttanesca sauce fresh mozzarella, sliced oregano thinly sliced red onion kalamata olives, pitted and chopped tomato basil-flavored feta, crumbled sun-dried tomatoes (not packed in oil), chopped frozen chopped spinach, thawed and drained Preparation Preheat oven to 425. Spread sauce evenly over pizza crust. Place sliced mozzarella on top and sprinkle with oregano. Place in oven for 8-10 minutes until cheese is melted. Meanwhile, slice the onion, chop the olives and tomatoes, crumble the cheese, and thaw the spinach....

Ingredients 1 Flank steak (at least a foot long) 3 T scallions or shallots, minced 1 1/2 T soy sauce 2 T olive oil 1/2 teaspoon of thyme pinch pepper or drop of tabasco juice of 1/2 lemon Preparation Grill or broil Related Video

Ingredients 1 (2-pound) butternut squash, peeled and cut into 1 1/2-inch cubes Vegetable cooking spray 1 tablespoon olive oil, divided 3/4 teaspoon salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 cup chopped leek (about 1 medium) 1/2 teaspoon minced fresh garlic 1 1/2 cups vegetable or chicken broth 1/2 cup fat-free half-and-half 16 ounces uncooked penne pasta 1/2 cup frozen baby sweet peas 1 tablespoon chopped fresh sage leaves...

Ingredients 1 c. butter 1 c. icingsugar 1 tsp. vanilla 1/2 tsp. salt 1 1/2 c. flour 1/2 c. cornstarch Preparation Mix and bake at 350 for 15 to 20 minutes, or just until very slightly brown.

Ingredients 1 box Chocolate Cake Mix 1 1/2-Gal. Container Vanilla Ice Cream (softened) 1 pt. Orange Sherbet (softened) 1 pt. Raspberry Sherbet (softened) Preparation Butter & lightly flour an Angel Food Cake Pan. Prepare the cake as per box directions a day ahead to give the cake time to harden a little. Remove the pan insert and slice the cake across the middle with a length of thread. Remove the cake top and replace the bottom in the insert back in the pan....

Ingredients 1 pound fresh or dried garganelli or penne rigate 1 1/2 to 2 cups heavy cream 4 tablespoons unsalted butter 1/2 pound thinly sliced proscuitto di Parma, julienned 1 cup loosely packed radicchio Coarse salt 1/2 cup freshly grated Parmigiano-Reggiano cheese Preparation Bring a large pot of salted water to a boil over high heat. Add pasta and cook, until almost al dente, 3 to 4 minutes for fresh pasta, and 10 to 11 minutes for dried....

Ingredients Quinoa 1 cup Chicken Broth 2 cups Chicken Breast 1 /2# Onion 1 small Red Pepper Yellow Pepper Garlic Basil 20 leaves Parmesan Preparation Cook Quinoa for 10-15 minutes Chicken piesces sauteed for 5 minutes Add onions, garlic, peppers Sautee until limp but bright Season with salt and pepper Remove and add basil and quinoa garnich with parmesan

Ingredients 1 lb. peeled, deveined shrimp 4 tbs. low sodium soy sauce 3 tbs. hoisin sauce 2 tbs. olive oil 6 large garlic cloves 1-2 in. slice of fresh, peeled ginger Preparation Toss the shrimp, soy sauce and hoisin sauce in a bowl. Set aside. In a large saute pan squeeze the garlic through a garlic press into the pan - cut the ginger into small pieces and press it in the garlic press as well until the ginger juice and some of the softer ginger comes out....

Ingredients mix greens tomatoes manderine oranges red onion walnuts salad dressing Preparation mix all in large bowl and enjoy this crisp crunchy sweet summer salad