Ingredients 1 3/4 cups flour + 2 tbl - 1 tsp baking powder - 1/4 tsp salt - 1/4 tsp cinnamon - 3/4 cup butter - 1 cup sugar - 3 eggs - 1/2 tsp lemon juice - 1/2 cup apple cider + 2 tbls - 1 1/2 cup blueberries - 2/3 cup powdered sugar Preparation in med bowl whisk together 1 3/4 flour, baking pwder, salt & cinnamon - set aside - in lg bowl use elec mixer to cream butter & sugar until light & fluffy -
Ingredients 1 cup gluten-free soy sauce 1/2 cup apple cider vinegar 1/2 cup pineapple juice 1/2 cup firmly packed brown sugar 1 teaspoon garlic powder, not salt Preparation Put all ingredients in a 1 quart jar and shake until brown sugar dissolves. Store in the refrigerator.
Ingredients 4-6 Slices of Bacon 3 lbs of Beef Stew, trimmed of excess fat (about 1") Salt & Pepper 2 T Flour 2 Medium Onions 4 Cloves Garlic (chopped or crushed) 2 Red Peppers, roasted, peeled, sliced thin 4 or 5 T Sweet Hungarian Paprika 2 tsp. toasted and grokund Caraway Seeds 2 T Red Wine Vinegar 1 15-oz Can Crushed Tomatoes 4 Cups Beef Broth 2-3 Russet Potatoes, peeled and sliced small...
Ingredients 3/4 cup (177 ml) warm water (105° to 110°F) 2 tablespoons (30 ml) milk, slightly warmed 1 1/2 teaspoons (6 grams) sugar 1 1/4 teaspoons (5 grams) active dry yeast 2 cups (250 grams) all-purpose flour 1/2 teaspoon (3 grams) salt 6 tablespoons (90 ml) olive oil 1 1/2 cups halved Concord, red or black grapes, seeded 1 teaspoon fresh rosemary needles 2 tablespoons (8 grams) raw or another coarse sugar...
Ingredients 4 green onions, minced 3 cloves garlic, minced 1 piece (1 inch or longer) ginger 1/2 cup soy sauce 2 tbsp Thai chili sauce 2 tsp Thai fish sauce or to taste 1/2 tsp pepper 4 hamburger buns, toasted Mango chutney optional Preparation Prepare grill or briler for high heat. Combine ground chuck, onions, garlic, ginger, soy sauce, chili sauce, fish sauce and pepper in large bowl. Cover; marinate in refrigerator 30 minutes....
Ingredients 1 (7-oz.) pkg. uncooked vermicelli 1/2 cup orange juice 1 tablespoon cornstarch 3/4 teaspoon Chinese five-spice powder 1/8 to 1/4 teaspoon crushed red pepper flakes 2 tablespoons soy sauce 2 teaspoons honey 8 large mushrooms (12 oz.), cut into 1/4-inch-thick slices 1 cup fresh baby carrots, quartered lengthwise 1 medium onion, cut into thin wedges 1 garlic clove, minced 3 cups small broccoli florets (about 6 oz.) Preparation Cook vermicelli to desired doneness as directed on package....
Ingredients 1c sugar 4oz whipped cream cheese 2cans sweetened condensed milk 6 eggs 5 yolks 2 1/2c whole milk 1Tbs vanilla Preparation Carmelize the sugar and pour into a 2x10 round pan mix other ingredients and pour into the pan boil water to make a ban marie for the pan bake @350 for 1 hour. Chill in refrigerator for at least 3h, loosen sides and flip onto a plate
Ingredients 1 Green Pepper 1/2 red onion 1 can garbanzo beans 1 can green beans 1 can kidney beans 1 can wax beans 6 TBSP sugar 3 Tbsp Olive Oil 1/3 cup tarragon vinegar 1 tsp salt 1/2 tsp pepper Preparation Mix sugar, oil and vinegar. Add one diced green pepper, 1/2 diced onion. Add 4 cans beans and toss. refrigerate overnight to marinate.
Ingredients 1/2 cup sliced fresh strawberries 2 teaspoons sugar 1/4 teaspoon salt Dash pepper 1 tablespoon oil 2 teaspoons balsamic vinegar 1 (10-oz.) pkg. romaine-blend mixed salad greens 1 cup sliced fresh strawberries 1 (11-oz.) can mandarin orange segments, drained 2 tablespoons sliced green onions Preparation In blender container, combine all vinaigrette ingredients. Cover; blend until smooth. To assemble salads, divide salad greens onto individual plates. Top each with 1/4 cup strawberries and orange segments....
Ingredients 1 tablespoon olive oil, plus more for baking sheet 4 garlic cloves Coarse salt and ground pepper 1 center-cut pork loin roast (about 1 3/4 pounds) 2 acorn squash (1 1/2 pounds each), halved lengthwise, seeds removed 1/4 cup reduced-fat sour cream 1 tablespoon light-brown sugar, plus more for sprinkli Preparation Preheat oven to 450 degrees. Lightly oil a rimmed baking sheet; set aside. Finely chop garlic; sprinkle with coarse salt....
Ingredients 1 pkg. egg noodles 2 of 3 cloves of garlic, minced 4 tablespoons butter Preparation Boil egg noodles as directed. Melt butter in saucepan. Add minced garlic and saute 5 minutes. After noodles have boiled, drain and place in pan with butter and sauteed garlic. Toss to coat noodles with butter and garlic. Serve with shredded parmesean cheese.
Ingredients 3/4 cup raw sugar 1 egg white (unbeaten) 1 teaspoon vanilla 1 cup chopped pecans Preparation Preheat over to 350. Mix all the ingredients together, spoon with a small cookies scoop onto parchment paper. It is very important to bake on parchment paper. bake for about 10 min. let sit on paper for a minute then transfer to a cooling rack. This recipe can be doubled.
Ingredients GEVULDE SPECULAAS Speculaas spices 1 tablespoon cinnamon 1 tablespoon pumpkin spices ¼ teaspoon nutmeg ¼ teaspoon mace ¼ teaspoon allspice ¼ teaspoon cloves ¼ teaspoon ginger Almond paste for two recipes 10 oz blanched almonds (1 16 oz bag whole almonds, need to take skin off, easiest way is to boil water and dump almonds into boiling water for 20 seconds, drain and rinse in cold water and peel, can also put in large bowl and just grab almonds and squeeze a few times....
Ingredients Crust: 1 box Enjoy Life® Double Chocolate Brownie cookies, processed into crumbs (1 ½ cups) 1/4 cup plus 1 tbsp butter or dairy-free alternative* 1/4 cup cocoa powder 1/2 cup brown rice flour 2 tbsp tapioca flour/starch Cheesecake: Vanilla filling: 1 (8 oz.) package cream cheese or dairy-free alternative ** 1 egg or egg substitute*** 2 tsp vanilla 1/2 cup sugar Chocolate filling: 1 (8 oz.) package cream cheese or dairy-free alternative**...
Ingredients -sourdough bread -salted butter -sottocenere truffled cheese (found at whole foods, unavailable? brie would be nice) -organic adriadic fig spread, or some sort of fig jam -baby arugula -pink himalayan salt Preparation Alrighty, after you gather the ingredients go ahead and cut the cheese into thin strips. Lather one piece of bread with the fig spread and half of the cheese onto one side of the bread. Next line the fig side of the bread with cheese and top with a handful of arugula....
Ingredients 1 (3.3-oz.) bag butter-flavored microwave popcorn, popped 1 cup salted mixed nuts 1 cup dried cranberries 1 (12-oz.) package white chocolate morsels 1/2 teaspoon ground cinnamon Edible gold dust Preparation Place popcorn in a large bowl, discarding unpopped kernels. Stir in nuts and cranberries. Microwave white chocolate morsels in a 2-cup glass measuring cup at HIGH 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Pour over popcorn mixture, stirring until evenly coated....
Ingredients 1 3-5 pound boneless chuck roast, well marbled 10 small golden yukon potatoes 1/2 pound baby carrots 1/2 chopped sweet yellow onion 2 cloves of garlic, chopped 1/2 cup butter 1 1oz pkg of dry onion soup mix 1 10oz can cream of mushroom soup 1 5oz can chopped mushrooms 1 10oz can beef broth 1/2 teas black pepper Preparation Heat a large oven safe skillet over high heat. Add butter....
Ingredients 2 cups sugar 4 TBSP cocoa pinch of salt 1/2 cup milk 1 stick butter 1 tsp vanilla 3 cups oatmeal 1/2 cup coconut 1/2 cup chopped nuts Preparation Mix sugar, cocoa, & salt. Add butter and milk. Put on heat and stir until rolling boil. Take off heat. Add vanilla, oatmeal, nuts and coconut. Mix thoroughly. Drop by spoonfuls on wax paper and cool
Ingredients 4 1/2 c. white sugar 1 tall can evaporated milk 2 sticks (1/2 lb) oleo 12 oz. semi-sweet chocolate morsels 1 1/2 c. chopped walnuts or pecans 1 pint marshmallow cream Preparation Chocolate, nuts and marshmallow stuff into a large bowl. In a double boiler cook sugar, evaporated milk and oleo to soft ball stage (234 - 238 degrees). Pour cooked ingredients into choco-nut-mmallow and mix well. Pour into 9x14 buttered cake pan and cool in the fridge....
Ingredients 1 kg of potatoes with yellow flesh ( Charlotte or Belle de Fontenay ), Half a litter of milk, 200 g of double cream ( 5 to 6 table spoons ), 100g of grated gruyere cheese ( it could be Conté Cheese or another cheese ..), 50G of butter, 1 clove of garlic, Grated nutmeg, Sea salt pepper. Preparation Cut potatoes in thin slices ( thickness of a coin ); Don’t wash them under water Keep them apart....
