Ingredients 3/4 cup Extra Virgin Olive Oil 1/4 cup Red Wine Vinegar 3 Tbs. Water 1 Tbs. Sugar 2 clove Garlic 1 Md Green Pepper 1 Md Red Pepper 1 Md Red Onion 6oz Sliced Kalamata Olives 8oz Feta Cheese - crumbled Salt Pepper Oregano Basil 1 Lb. Fusilli Pasta Preparation Boil water with salt and olice oil, add pasta, cook al dente. Drain - rinse in cold water - drain again....
Ingredients 2 sticks unsalted butter, room temperature, cut into pieces, plus more for pan 4 ripe but firm plums (1 1/4 pounds total), each pitted and cut into 4 wedges 6 small fresh figs (about 4 ounces total), halved 1 1/4 cups sugar 1 teaspoon kosher salt 1 1/4 cups unbleached all-purpose flour, plus more for pressing dough into pan 1/4 teaspoon baking powder 1 cup finely ground almond flour 2 large eggs, room temperature 1/4 teaspoon pure almond extract Preparation Preheat oven to 350 degrees....
Ingredients 2-6oz. fillets (halibut, grouper, mahi, sea trout, swordfish, black fish) 1 tsp. curry powder 2 tbsp. fresh breadcrumbs 2 tbsp. shelled almonds(or other nuts) 1/2 tsp. fresh thyme Sauce: 1 tsp. curry 1 tbsp butter 1/4 c. fish or chicken broth 1/4 c. heavy cream 1 tbsp. finely chopped fresh cilantro, parsley or chives 1 tsp. lemon juice/lime juice salt and pepper Preparation Prepare the fish: Process bread crumbs, nuts and thyme in a food processor until fine....
Ingredients 1 family size container of hummus (17 ounces) 1 cup pickled vegetable salad, such as giardiniera, chopped 1 cup pitted kalamata olives 1 jar roasted red peppers (12 ounces) Pita chips, flat bread, cucumber or celery - or a combination of all! - for dipping Preparation Place hummus in the bottom of a small to medium size bowl and spread giardiniera over it. Top with the olives, spreading them out in an even layer, followed by the roasted red peppers....
Ingredients 1 teaspoon butter 1/2 cup chopped onion 1/2 cup chopped red bell pepper 3/4 cup frozen fully cooked pork sausage crumbles (from 9.9-oz bag) 1/3 cup pepperoni minis (from 5-oz bag) 1/4 cup Muir Glen™ organic marinara pasta sauce (from 25.5-oz jar) 1 1/4 cups shredded mozzarella cheese (5 oz) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/4 teaspoon Italian seasoning Preparation Heat oven to 375°F....
Ingredients 1 bag mixed lettuce greeens 1 pint fresh strawberries 1/2Cup Toasted Pecan Pieces 1/4 Cup Fat Free Raspberry Vinagrette Dressing 1/2Cup Shredded Smoked Gouda Preparation Wash Lettuce. Toast Pecan Pieces. Grate Cheese. Toss Lettuce with Dressing, Cheese & Pecans. Sprinkle Fresh Raspberries into lettuce mixture. Toss & refrigerate.
Ingredients 2 cups fresh mango, diced 2 cups fresh pineapple, diced 2 cups honeydew melon, diced 1 diced red pepper 3 tablespoons minced fresh cilantro or parlsey 1/4 to 1/2 teaspoon crushed red pepper flakes 1/4 cup rice wine vinegar (more to coat if necessary) Preparation Mix well and refrigerate. Adjust the amount of vinegar depending on the ripeness of the fruit.
Ingredients 4 large eggs Coarse salt and freshly ground pepper 8 ounces haricots verts, trimmed 8 ounces snap peas, trimmed 4 anchovy fillets, preferably packed in oil (from a 4.2-ounce jar), minced 1 tablespoon fresh lemon juice 2 tablespoons sour cream 1/4 cup extra-virgin olive oil 4 ounces packed baby spinach (about 4 cups) 1/4 cup packed fresh tarragon leaves 1 cup packed fresh flat-leaf parsley leaves Preparation Prepare an ice-water bath....
Ingredients ounces dried soba noodles 3/4 cup bread crumbs 1/4 cup Parmesan freshly grated big pinch of salt 12 ounces extra firm organic tofu, cut into 6 rectangular slabs 2 eggs, lightly beaten a generous splash of olive oil 1 bunch green onions, greens trimmed, thinly sliced 4 big handfuls of chard, spinach or kale - destemmed and cut into bite-sized pieces 1 teaspoon garlic powder 1/2 cup Parmesan, freshly grated...
Ingredients 1/2 lbs. bacon 1/3 C cider vinegar + water to make 1/2 C 2Tbs flour 1tsp sugar 1 tsp salt pepper to taste 5 C. diced cooked potatoes 1/2 C chopped onio Preparation Cook bacon. Saute onion in grease. Mix vinegar, flour, sugar, salt, pepper, with 1/3 C bacon grease. Stir until thick, add potatoes, cook until hot.
Ingredients The Potato Salad: One recipe of Fennel and Shallot Relish (or less, to taste) 1/4 cup finely diced celery (optional), plus a few celery leaves, chopped 1 pound of small red and/or white potatoes 3 slices natural bacon Olive oil to taste (optional) 1 teaspoon coarse brown mustard (optional) 1-2 teaspoons maple syrup (if necessary) Salt and pepper to taste 3 tablespoons finely chopped parsley or minced chives, or both...
Ingredients 2/3 cup pecans, chopped 1/3 cup brown sugar 1 T flour dash of cayenne pepper 1 pound turkey bacon Preparation Heat oven to 400˚ F. Crumple foil and spread onto a cookie sheet. Spray liberally with Pam. Combine pecans, brown sugar, flour, and cayenne pepper in food processor. Open bacon package and cut into four columns, so that each column is about 1.5 inches wide. Peel off two pieces of bacon at a time and place one atop the other on the foil....
Ingredients 1 cup all purpose flour 1 cup quick-cooking oatmeal (uncooked) 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp cinimon 1/4 tsp ginger 1/4 tsp nutmeg 1/2 salt 1 egg, lightly beaten 1/4 cup milk 1 tsp vanilla 2 tsps coconut oil 2/3 cup grated apple (or sugar free apple sauce) 1/4 cup combo of honey &/or maple syrup 1 tsp of molasses 1 zucchini grated 2 carrots grated...
Ingredients 2 cups flour 1 tsp baking powder ¼ teaspoon baking soda ½ cup unsalted butter ½ cup sugar 3 egg yolks 1 teaspoon water 1 teaspoon vanilla 1 bag of semisweet mini-chocolate chips 2 cups chopped walnuts 5 egg whites 1½ cups brown sugar Preparation Line an 8x11 pan with non-stick aluminum foil so that the foil stands up at least 3 inches on each side. Sift together flour, baking powder & baking soda....
Ingredients Crust: Pastry for 9 inch two crust pie-store bought Filling: 1 1/4 cups of sugar 2 1/2 tablespoons minute tapioca 3 cans of OregoN red tart cherries in water 1/8 teaspoon salt 2 tablespoons of butter, melted Preparation Preheat oven at 400 degrees. Prepare crust in 9 inch pie pan. Drain cherries.Mix all remaining ingredients in bowl. Pour mixture into unbaked pie crust. Weave strips across pie, securing with water at each edge....
Ingredients Cookies: 4 cups flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1 teaspoon salt 1 1/3 cup shortening 1 cup brown sugar 2/3 cups white sugar 2 eggs, beaten 1 1/2 teaspoon vanalla Filling: 1/2 box raisins (8oz - 1/2 1Lb box) water to cover 3/4 cup lemon juice 1 cup sugar corn starch and water to thicken Preparation For Cookies: sift together first four ingredients. Cream shortening. Add sugars gradually then eggs and vanilla....
Ingredients 3 cups zucchini cut in 1/2 slices 1/2 cup chopped onion 1/4 cup olive oil 16 oz. tomatoes, cut up 2 Tbsp chopped fresh or 1 1/2 tsp dried mint 2 Tbsp chopped fresh dill or 1 1/2 tsp dried dill weed 3/4 tsp salt 1/3 tsp pepper 1/2 cup yogurt plain 8 oz. macaroni,cooked 4 oz. feta cheese Preparation In a large skillet saute zucchini and onion in oil until tender, about 5 min....
Ingredients 2-4 filet mignons olive oil kosher salt ground black pepper garlic powder butter 1 large yellow onion 1 T sherry wine prepared pub-style horseradish cream sauce Preparation Slice onion very thin. Heat butter and olive oil in pan. Add onions. Simmer on low for 1 hour. Season filets with salt, pepper, garlic powder and olive oil on both sides. Sear filets on both sides on hot grill pan. Place filets in preheated oven for desired doneness....
Ingredients 4 cloves garlic, cut in half, green shoots removed 4 anchovy fillets, soaked in water for 5 minutes, drained and rinsed 2 tbsp extra virgin olive oil 1 large onion, sliced thin 1/2 cup celery, chopped 1 medium carrot, chopped 28 oz can diced tomatoes, with liquid 1 quart water 1 lb small red potatoes, scrubbed and sliced 1 bouquet garni made with a bay leaf, a large strip of orange zest, a couple of sprigs each of thyme and parsley, and a dried red chili, if desired...
Ingredients 1 box Enjoy Life ® snack bars (any flavor) finger nail options: dried cranberries, raisins or pumpkin seeds Preparation Cut bars in half length-wise, then warm slightly in the microwave so that they are more pliable (5-10 seconds). Form fingers by pinching in the sides of the bars in two places. Slightly press down one end and add a small piece of dried fruit or a pumpkin seed for a fingernail....
