Ingredients 1 package lemon cake mix with pudding 2 eggs 1/4 lb (1 stick) melted butter (but cooled) Cream Cheese Topping 2 eggs 1/2 pound (8 oz) cream cheese (softened) 2 tbsp lemon extract Preparation Preheat oven to 300 and spray or oil a 9" x 13" pan and set aside. Combine cake mix, eggs, and butter on low until well mixed. Pour into prepared pan. In a separate bowl, combine eggs, cream cheese, and lemon extract....
Ingredients 2oz short grain pudding rice water to cover Pint milk Large tin evaporated milk good splash vanilla essence heaped teaspoon ground cinnamon 4 ozs sugar (or to taste) Pureed cooking apple - either baked (as suggested above, or cooked and pureed in a saucepan. Preparation Rinse the rice in a sieve,place in medium sized saucepan and use enough water just to cover the rice Cook the rice on a high heat until the water has been absorbed, stirring all the time...
Ingredients 1 package (8 oz) cubed ham (about 1 1/3 cups) 1/3 cup chopped red bell pepper 7 eggs 1/8 teaspoon black pepper 1 tablespoon butter 1/2 cup chive cream cheese spread (from 7.5-oz container) 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Butter Flake Crescent Rolls (8 Count) or 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count) 1 cup shredded Colby-Monterey Jack cheese blend (4 oz)...
Ingredients Nonstick cooking spray 1 cup (2 sticks) unsalted butter 3/4 cup confectioners' sugar, sifted 1/2 teaspoon pure vanilla extract 2 cups cake flour (not self-rising), sifted 2 tablespoons coarse sanding sugar Preparation Spray a 9-inch fluted tart pan with a removable bottom with nonstick cooking spray; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Stir in vanilla. With mixer on low speed, slowly add flour....
Ingredients 3 Tablespoons Olive Oil or Butter 1/2 medium Yellow Onion, julienne cut 1 Tablespoon Sugar 1 Tablespoon Balsamic Vinegar 1 cup Red Wine 12 Dried Mission Figs, quartered Salt & Pepper to taste Preparation Place quartered figs in red wine and soak for at least one hour. In a skillet, over medium heat, saute onions in oil until tender and translucent. Add sugar, vinegar and a pinch of salt and pepper, stir to coat onions well, cook for about 1 minute....
Ingredients Chocolate or Oreo pre-made crust 8 oz block cream cheese, softened 1/2 of a 14 oz can of sweetened condensed milk 1/2 cup peanut butter 1/4 cup powdered sugar 8 ox tub Cool Whip, thawed 8 fun size or 3 full sized Butterfingers, chopped Preparation Mix cream cheese, condensed milk, peanut butter, and powdered sugar. Fold in Cool Whip until combined. Add candy. Pour into pie crust. Cover and freeze until firm....
Ingredients 1 pear 1 red apple 1 green apple (Washington apples preferably) 2 fresh peaches 150-200 grams (5-7 ounces) Panela or Mozzarella cheese 1 can of peaches in syrup 3 tablespoons olive oil 1/2 orange Preparation Cut the apples, peaches and pear in thin, half-moon slices. Do the same with the cheese. Place the fruit and cheese slices alternately around a flat plate. No special array needed, though the red apple-cheese-pear-peach-chesse-green apple-cheese looks beautiful....
Ingredients Crust: 1 Package Yellow Cake Mix 1 Cup Peanut Butter}Melt 1/2 cup Butter or Marg.} Melt 2 Eggs Filling: 1 Cup Semi- Sweet Chocolate Chips 11/3 Cup Sweetened Condensed Milk 2 Tablespoons Butter 1Package Coconut Pecan Frosting Preparation Crust: In mixing bowl combine melted peanut butter, butter/margarine, cake mix and eggs. Stir by hand until mixture holds together by itself. Press 2/3 of dough into a 13"X9" pan. Reserve remaining dough for topping....
Ingredients 1cup warm water 1 Tbsp sugar 1/4 cup olive oil 1 tsp salt 4 drops hot sauce 3 cups bread flour 1 head of roasted garlic 2 tsp yeast 1 cup parmesan 1/4 cup floured artichokes Preparation Add items in order to bread maker. Cook on sweet bread and add artichokes at alert. Related Video
Ingredients 6 tablespoons unsalted butter, plus more for pans 2/3 cup cake flour, sifted, plus more for pans 1 teaspoon pure vanilla extract 5 large eggs 1/2 cup plus 2 tablespoons superfine sugar 1/2 cup cornstarch 1 cup raspberries 1 cup granulated sugar 1 teaspoon cornstarch 1 tablespoon finely grated lemon zest, plus 1/4 cup fresh lemon juice 8 large egg yolks 1/4 teaspoon coarse salt 1 1/4 sticks (10 tablespoons) unsalted butter, cut into pieces 2 cups heavy cream 2 tablespoons confectioners' sugar Fresh raspberries, for topping (optional) Preparation Make the cakes: Preheat oven to 350 degrees....
Ingredients 6 croaker or other white fish fillets, microwaved 5 minutes 1 lg vidalia or sweet onion, chopped 1 jalapeno pepper, chopped 1 egg, beaten 1/4 c horseradish sauce (Woeber’s Sandwich Sauce) 1/2 Tbsp Old Bay Kosher salt to taste Bread crumbs (Italian) Flour Butter Preparation Mix first 7 ingredients and form into patties. Add bread crumbs as necessary to firm up. Roll patties in flour. Heat butter in frying pan until hot....
Ingredients Filling: 1/3 cup sugar 1 tablespoon cornstarch1/2 cup syrup from canned peaches 4 cups drained canned peaches 1/4 teaspoon almond extract, optional Topping: 1 cup all-purpose flour 1/4 cup sugar 1 teaspoon baking powder 1/2 teaspoon ground cinnamon or 1/4 teaspoon nutmeg 3 tablespoons margarine or butter 1 large egg, beaten 3 tablespoons low fat milk Whipped cream or ice cream, optional Preparation Preparation Time: Approximately 5 minutes Cook Time: Approximately 35 minutes...
Ingredients 1 lb snow peas, strings removed 1 tbsp plus 2 tsp canola oil 1 tbsp plus 1 tsp low-sodium soy sauce 1 tbsp minced fresh ginger 1.5 lbs boneless, skinless chicken breasts 2 scallions, sliced 2 tsp dark sesame oil Preparation Bring a medium saucepan of salted water to a boil. Fill a medium mixing bowl with ice and water. Boil snow peas for 2 minutes, drain, and place in ice water for 1 minute to chill....
Ingredients Butter for the pan 2 8-ounce packages cream cheese 2 2/3 cups (about 1 pound) Wisconsin Gorgonzola cheese 3 eggs 2 1/2 cups sour cream, divided Freshly cracked black pepper 1 cup whole dried strawberries Preparation Preheat oven to 300°F. Butter bottom and sides of 9-inch springform pan. Set aside. Beat cream cheese and Gorgonzola cheese in large mixing bowl until light and fluffy, about 5 minutes. Add eggs one at a time, mixing well after each addition....
Ingredients 2 pounds fingerling potatoes Salt 1 teaspoon coriander seeds 1/2 teaspoon cumin seeds 1/4 teaspoon turmeric 1/4 teaspoon cayenne pepper 1/4 cup vegetable oil 2 tablespoons chopped cilantro Preparation Preheat the oven to 400°. In a pot, cover the potatoes with water. Add a large pinch of salt and bring to a boil. Cook over moderately high heat until barely tender, about 10 minutes. Drain and peel the potatoes. In a small skillet, toast the coriander and cumin over moderately high heat until fragrant, about 1 minute....
Ingredients 3 cups (750ml) freshly squeezed pink grapefruit juice (about 6 grapefruits) 3/4 cup (150g) sugar 1/4 cup (60ml) Campari Preparation Warm about 1 cup (250ml) of the grapefruit juice with the sugar over low heat, stirring, just until the sugar is dissolved. Remove from heat and stir it into the rest of the grapefruit juice. Mix in the Campari. Chill mixture thoroughly, then freeze in your ice cream machine according to the manufacturer’s directions....
Ingredients Cinnamon sugar Garlic powder Salt Pepper Sugar (small amount) Paprika Cajun Preparation put together the spices lather evenly on rips and put on
Ingredients 1 lb boneless skinless chicken breast, cut into bite sized pieces 2 tablespoons flour or cornstarch 2 tablespoons Chinese Five-Spice powder 1-cup broccoli florets, cut into bite sized pieces 1-cup jumbo roasted, salted cashews 2 garlic cloves, minced 1-2 inches fresh ginger, grated or minced 1/3-cup light soy sauce 1/3-cup sherry 1-2 tablespoons honey (to taste) Oil for stir-frying, 4 tablespoons Cornstarch in water for thickening Preparation Note: Prepare all the ingredients as indicated, and place them in small dishes so that they are ready at hand....
Ingredients 16 oz. light Cool Whip, thawed out 1 (5-ounce) packet of vanilla pudding (instant) 1 small can of Libby’s pumpkin - (15 oz.) 1 1/2 tsp. pumpkin pie spice 1/2 tsp. vanilla extract Preparation In a large bowl, mix together pudding, pumpkin, pumpkin pie spice and vanilla. Gently stir in Cool Whip for 5 minutes to get the mixture smooth. After mixing, place in the refrigerator before serving.
Ingredients 8 lbs. whole wheat flour 5 lbs. brown sugar 1 Tbsp. salt 2 1/2 qts. buttermilk 3/4 lbs. oleo melted 2 Tbsp. baking soda 2 Tbsp. vanilla 1 1/2 tsp. maple flavoring Preparation Mix all dry ingredients except baking soda. Add soda to milk. Add milk. Add oleo and flavoring. Mix well. Dough should be thick. Spread on cookie sheet and bake at low temperature. Cool and crumble. Put back in oven to dry....
