Ingredients 2 bananas, peeled, sliced 1/2-inch-thick 1 cup papaya, peeled, seeded, and diced 2/3 cup orange juice Preparation Place bananas and papaya in a single layer in resealable plastic bag; transfer to freezer for at least 1 hour. Transfer frozen fruit to jar of blender; add orange juice, and puree until smooth.
Ingredients 1/2 cup sugar 3 egg yolks beaten 4 tsp lemon juice (juice of 1 lemon) rind of not quite 1/2 lemon Vanilla wafers or graham cracker crumbs Preparation Boil in top of double boiler until thick. Add 2 beaten egg whites and 1 cup cream beaten. Line refrigerator tray with vanilla wafers or graham cracker crumbs. Place in freezer compartment. Serves about 8. Dorothy Swanson Related Video
Ingredients 1 1/2 CUPS FRUIT 1 1/2 CUPS HOT SIMPLE SYRUP(RATIO;1C WATER/1C SUGAR BROUGHT TO HIGH SIMMER) VODKA Preparation PLACE CLEAN QT JAR IN A PAN THAT WILL ALLOW WATER TO COVER BOTTOM THIRD OF JAR. PLACE FRUIT IN JAR. MAKE SIMPLE SYRUP AND POUR OVER FRUIT. POUR BOILING WATER IN PAN AROUND JAR. ALLOW TO COOL TO ROOM TEMPERATURE. FILL THE JAR THE REST OF THE WAY WITH VODKA....
Ingredients Spice Mix: 1 T minced garlic 2 1/2 T chicken base 1 tsp celery salt 1 T flour 2 tsp dried oregano 1 T cumin 1 T dried cilantro or 1/4 cup finely chopped fresh 1 T green chile powder Meat: 2 T canola oil 2 lbs pork tenderloin, cut into small cubes 1 cup chopped onion 1 3/4 cups chicken broth 10 oz canned green chile salsa 20 oz canned whole green chiles...
Ingredients 1 head garlic, separated into cloves – unpeeled 2 tablespoons olive oil 4 pounds russet potatoes (about 6 large), peeled – thinly sliced 1 tablespoon chopped fresh thyme (or 1 tsp dried) 1/4 teaspoon ground nutmeg 2 1/2 cups canned chicken broth, low salt 1 1/2 cups whipping cream additional chopped fresh thyme Preparation Preheat oven to 375F. Place garlic in small baking dish; drizzle oil over. Bake until garlic is very tender and brown in spots, about 45 minutes....
Ingredients 1 2-inch knob of ginger 6 cups water 2 cups loose shitake mushrooms, cleaned and chopped in half [cp note: I left mine whole] 1 cup kale (about 3 leaves) [cp note: I used green kale] 2 heaping tablespoons white miso paste 1 handful soba noodles (sometimes they come segmented into bunches, you need about one bunch) ½ large carrot, peeled (optional) [cp note: I didn’t use this] 1 scallion (optional) [cp note: I didn’t use this]...
Ingredients 3 pounds baby-back pork ribs (2 racks) Black pepper 1/2 cup hoisin sauce 1/4 cup low-sodium soy sauce 2 tablespoons grated fresh ginger 2 cloves garlic, chopped 1 cup sushi rice Kosher salt 2 scallions, thinly sliced Preparation Heat oven to 350° F. Place the ribs in a large roasting pan and season with 1 teaspoon pepper. In a small bowl, combine the hoisin sauce, soy sauce, ginger, and garlic; spoon half of the glaze over the ribs....
Ingredients 1/2 cup frozen peas 3/4 cup water 1/8 teaspoon salt 1/8 teaspoon ginger 1/2 cup uncooked couscous 2 tablespoons orange juice 1 tablespoon apricot preserves or honey 1/2 teaspoon spicy brown mustard 2 boneless, skinless chicken breast halves Preparation In medium saucepan, combine peas, water, salt and ginger. Bring to a boil over high heat. Reduce heat to medium-low; cover and simmer 2 minutes. Remove from heat; stir in couscous....
Ingredients 1 (14 to 16 pound) frozen young turkey For the brine: 1 cup kosher salt 1/2 cup light brown sugar 1 gallon vegetable stock 1 tablespoon black peppercorns 1 1/2 teaspoons allspice berries 1 1/2 teaspoons chopped candied ginger 1 gallon heavily iced water For the aromatics: 1 red apple, sliced 1/2 onion, sliced 1 cinnamon stick 1 cup water 4 sprigs rosemary 6 leaves sage Canola oil Preparation Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat....
Ingredients 1/4 cup nonfat Greek yogurt Whole-wheat bread 1 teaspoon honey Sprinkle of cinnamon Preparation Spoon 1/4 cup nonfat Greek yogurt over whole-wheat bread. Drizzle with 1 teaspoon honey and a sprinkle of cinnamon.
Ingredients Medium pizza base* (from a ready-made pizza mix or a ready-made base) Sliced roast turkey breast (available ready cooked in supermarkets) 5 cooked chipolatas cut up into 1cm pieces Roast potatoes (approx. one medium potato roasted, cut into small cubes) Cooked stuffing (enough for four cherry tomato size small balls) 50ml red wine gravy - leave it in the fridge overnight so it is really thick 5 Brussels sprouts...
Ingredients 12 tbsp. unsalted butter (6oz) 2 cups flour 1/4 tsp. salt 1/4 tsp. baking powder 1/2 cup cream cheese (4.5 oz) 2 tbsp. ice water 1 tbsp. cider vinegar Preparation Cut butter into small cubes and freeze for 30 minutes. Put dry ingredients in a ziploc bag and freeze for 30 min. Add dry ingredients to a food processor and mix with the metal blade. Break the cream cheese into a few pieces and add to the flour in a few pieces....
Ingredients 1 pound sirloin steak, cut into 1 1/2-inch pieces Coarse salt and freshly ground pepper 1 tablespoon safflower oil 8 ounces young Gouda, rind trimmed, coarsely grated 8 ounces Gruyere, rind trimmed, coarsely grated 2 tablespoons cornstarch 1 clove garlic, halved 1 1/2 cups dry white wine, such as Sauvignon Blanc 1 tablespoon brandy Freshly grated nutmeg 1 apple, cored and sliced 1 small bulb fennel, cored and cut into wedges 1/2 cup cornichons 1/2 loaf rustic bread, cut into 1-inch cubes Preparation Season beef with salt and pepper....
Ingredients 1 (10 3/4 oz.) frozen pound cake, thawed 3/4 cup heavy whipping cream 1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels 4 cups (1 quart) coffee ice cream, softened 1 cup frozen whipped topping, thawed 1 3/4 cups coarsely crushed malted milk balls Frozen whipped topping, thawed (optional) Coarsely crushed malted milk balls, (optional) Preparation Slice pound cake into 1/8- to 1/4-inch slices. Place half of the slices on bottom of 9-inch spring form pan; press down firmly....
Ingredients 1 Fiber One™ 90 calorie chocolate chip cookie bar, cut in half 1 tbsp. vanilla fat-free frozen yogurt, slightly softened Preparation Spoon yogurt on bottom of cookie bar. Top with remaining half of cookie bar, bottom side down; gently press together. Serve immediately while the frozen yogurt is firm.
Ingredients 1 pound of shrimp mayonnaise furikake nori Preparation Butterfly the shrimp with the shells on. Lay parchment paper or foil on a baking sheet (helps with clean up!) and place shrimp, shell side down. Smother with mayonnaise then sprinkle with furikake nori. Broil until shrimp is cooked, 4-7 minutes, depending on the size of the shrimp. Transfer to a serving platter and ENJOY!!!
Ingredients 1 lb. Pasta (mezzi rigatoni) 1 Yellow or Orange Pepper cut bitesized 1 Red Onion sliced thinly 6-7 Cloves Garlic minced 2-3 Hard Boiled Eggs, cut up 3-4 Radishes, sliced 1 can Lg. Black Olives,sliced 7 Cooked, Sliced Ital. Sausage 1 pt. Grape Tomatoes 1 reg. jar Roasted Red Pepper, cut up in pieces Handful (1/2 C.)Basil chopped Handful (1/2 C.)Parsley chopped Crushed Red Pepper Flakes to taste Good Quality Extra Virgin Olive Oil...
Ingredients 3 cloves garlic, finely chopped 1 tablespoon dried basil leaves 1/2 teaspoon pepper 1/4 teaspoon salt 1 tablespoon lemon juice 2 tablespoons olive oil 2 bone-in chicken breasts (1 1/4 lb) Preparation In shallow dish or pie pan, mix garlic, basil, pepper, salt, lemon juice and 1 tablespoon of the oil. Coat chicken with garlic-basil mixture. In 10-inch skillet, heat remaining tablespoon oil over medium heat. Add chicken; cook about 5 minutes on each side or until browned....
Ingredients garlic scapes cider vinegar salt olive oil Preparation finely chop 450g scapes. Mix in 2 tbs cider vinegar, a dash or two of salt, then add enough olive oil to give it a pesto-like consistency.
Ingredients 1 garlic clove Kosher salt 1 1/4 low-fat plain Greek yogurt Olive Oil Salt and pepper Smoked paprika Cumin Preparation Smash garlic and sprinkle with kosher salt, then mash and smear into a paste with the flat side of a knife. Mix with yogurt and thin with water. Drizzle with olive oil and sprinkle with salt, pepper, paprika and cumin.
