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Ingredients 1 head of garlic, cloves peeled 1/4 cup rosemary leaves 1/4 cup extra-virgin olive oil 2 racks of lamb, frenched (2 pounds each) Salt and freshly ground pepper Preparation 1.In a mini food processor, combine the garlic, rosemary and olive oil and process until the garlic is finely chopped. Season the lamb racks with salt and pepper and rub the garlic-rosemary oil all over them. Set the racks fat side up on a large rimmed baking sheet and let stand for 1 hour....

Ingredients 2 cups cubed day-old country bread, crusts removed 2 medium-size garlic cloves, chopped (see Note) 1 small pinch of cumin seeds or ground cumin Coarse salt (kosher or sea) 3 pounds ripest, most flavorful tomatoes possible, seeded and chopped 2 small Kirby (pickling) cucumbers, peeled and chopped 1 large Italian (frying) pepper, cored, seeded, and chopped 1 medium-size red bell pepper, cored, seeded, and chopped 3 tablespoons chopped red onion...

Ingredients 2 pounds (1kilo) boneless skinless chicken, cut into bite sized cubes 2 eggs 1/4 cup cornstarch (or a little more) salt and pepper to taste 1/3 cup soy sauce 5 cloves garlic, minced a generous knob of ginger, minced (about 2-3 tablespoons or so, to taste) 1/4 cup hoisin sauce 2 tablespoons sugar 2 tablespoons rice vinegar 1 tablespoon mirin or sherry or white wine (whatever you have on hand)...

Ingredients 8 oz. cream cheese 1/2 c. canned crushed pineapple 2 t. powdered ginger 2 t. curry powder Honey to taste Preparation Combine all ingredients thoroughly. Good on whole wheat breads.

Ingredients 1 6.75 oz. box Annie’s gluten free vanilla & chocolate bunny cookies ground in food processor (approx. 1.5 cups crumbs) 1/4 cup (1/2 stick) butter, melted 8-ounce package Neufchatel cream cheese, softened 1/2 cup peanut butter 1/2 14-ounce condensed milk (about 1/2 cup) whipped cream for garnish Semisweet chocolate shavings, for garnish Preparation Heat oven to 350 °F. Place cookie crumbs in a medium bowl. Pour melted butter over crumbs and stir to combine....

Ingredients Cake: 1 18.25-ounce box yellow cake mix 1 egg 1/2 cup (1 stick) butter, melted Filling: 1 8-ounce package cream cheese, softened 2 eggs 1 teaspoon pure vanilla extract 1 16-ounce box confectioners’ sugar 1/2 cup (1 stick) butter, melted Preparation Preheat oven to 350 degrees. Lightly grease a 13x9x2-inch baking pan. In the bowl of an electric mixer, combine cake mix, egg, and butter and mix well. Pat into the bottom of prepared pan and set aside....

Ingredients Coarse salt 1 1/2 pounds bok choy, leaves only (from about 4 1/2 pounds whole bok choy), rinsed well 8 ounces ground pork 1 teaspoon minced fresh ginger 1 tablespoon soy sauce 1 1/2 teaspoons Shaoxing cooking wine or medium-dry sherry Pinch of granulated sugar Pinch of freshly ground pepper 18 square wonton wrappers 8 scallions, white and pale-green parts only 3 pounds chicken necks, backs, and wings 1/3 cup thinly sliced fresh ginger...

Ingredients 1 lb lean (at least 80%) ground beef 1 package (1 oz) Old El Paso™ taco seasoning mix 2/3 cup water 1 1/2 cups Old El Paso™ Thick ’n Chunky salsa 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 1/2 cup shredded Monterey Jack cheese or Mexican cheese blend (2 oz) 1 cup sour cream, if desired Preparation In medium saucepan, cook beef, drain. Add taco seasoning mix, water and 1/2 cup of the salsa until thickened....

Ingredients 3 1/2 c. rolled oats; big flakes 1/2 c. shaved coconut 1/3 c powdered skim milk 1/3 c. each of raw sunflower seeds, pecans, hazelnuts, almonds (can add more if desired) 1/3 c. canola oil 1/2 c. honey 1 tsp. vanilla Preparation preheat oven to 250 mix dry ingredients together microwave honey and oil. add vanilla. wisk until well blended. pour liquid ingredients over dry and mix thoroughly. put in baking pan with sides....

Ingredients 10 to 12 medium to large fresh red ripe Roma tomatoes (other varieties of vine ripe tomatoes can be substituted) 6 to 10 dried Japones chile pods according to desired heat level (can be found in food markets with Mexican section or in many spice aisles) 6 to 8 fresh garlic cloves, unpeeled 2 tablespoons olive oil 1/2 bunch fresh cilantro 1 small bunch fresh green onions the juice of 1 lime or 1/2 lemon...

Ingredients 1/2 cup all-purpose flour 1 cup graham cracker crumbs (12 squares) 3/4 cup packed brown sugar 1/2 teaspoon baking soda 1/2 cup butter or margarine, softened 4 cups miniature marshmallows 3/4 cup candy-coated chocolate pieces 1/4 cup hot fudge ice cream topping, heated Preparation Heat oven to 350°F. Grease 13x9-inch pan with shortening. In large bowl, beat all crust ingredients with electric mixer on low speed until coarse crumbs form....

Ingredients 1 small clove garlic Coarse salt 2 tablespoons red-wine vinegar Freshly ground black pepper 3 to 4 tablespoons olive oil Preparation Place garlic clove in a mortar, along with two large pinches of salt. Using a pestle, grind into a smooth puree. Add vinegar and season with pepper; let stand for 3 minutes. Whisk in olive oil until an emulsion is formed; season with salt and pepper as needed....

Ingredients 5-8 lb bone in pork roast (we use a butt roast usually) 5T chopped garlic (I use it from a jar) 4T chopped fresh ginger (also from a jar) 1t salt 3/4ish C apricot preserves or jam 1/4ish C dijon mustard Optional: 1 can of apricots or peaches Preparation Put the roast in the crock pot. Mix together the garlic, salt, and ginger. Smear it over the roast. Slow roast on low for 8 hours (for a thawed roast) or on high for 8 hours (for a mostly frozen one)....

Ingredients 1/2 cup “good” margarine, 1 3/4 Cups Equivalent Sugar Substitute, 1 egg, 1 cup cooked pumpkin, 1/2 cup unsweetened applesauce, 2 Tblsp Plain Non-Fat Yogurt, 1 1/4 tsp vanilla extract, 1 1/4 Cups Whole wheat flour, 1 1/4 Cups Soy Flour, 3/4 Cup oatmeal, 1 1/4 tsp baking soda, 1 1/4 tsp baking powder, 3/4 tsp salt, 1 1/4 tsp Nutmeg, 1 1/4 tsp Cinnamon, 1 to 1 1/2 cups semi sweet ,chocolate chips (Optional due to the sugar in the chips),...

Ingredients 2 1/2 cups unbleached all-purpose flour 1/4 cup sugar 1/4 teaspoon kosher salt 2 sticks (1 cup) cold unsalted butter, cut into small pieces 2 large egg yolks, lightly beaten 2 to 4 tablespoons cold heavy cream or ice water Unbleached all-purpose flour, for dusting 3 cups (about 18 ounces) gooseberries, trimmed 3/4 cup sugar 4 teaspoons cornstarch 1/4 teaspoon kosher salt 1/4 cup currant or apricot jelly Preparation Pate Sucree:Pulse flour, sugar, and salt in a food processor until combined....

Ingredients 1 15 oz can black beans, drained and rinsed 1/2 cup fat-free mayonnaise 1/2 cup fat-free sour cream 1 glove garlic 1 4 oz can chopped green chilies 1 tablespoon chili powder 1 teaspoon salt Preparation Mash the black beans well in a bowl with a fork or in a food processor. (you can a Kitchen Aid mixer). Mix in the rest of the ingredients well, cover and refrigerate for at least one hour before serving....

Ingredients 1 1/2 CUPS MARGARINE 2 CUPS SUGAR 2 EGGS 1/3 TSP. SALT 1/2 CUP MOLASSES 4 CUPS OF FLOUR 2 TSP. CINNAMON 1 TSP. CLOVES 2 TSP. GINGER 2 TSP. BAKING SODA CANDIED SPRINKLES Preparation MIX MARGARINE, SUGAR, EGGS, SALT, MOLASIS, CINNAMON, CLOVES, GINGER, BAKING SODA. ADD FLOUR 1 CUP AT A TIME AS THE MIXTURES GETS QUITE THICK. PLACE ROLLED DROPS OF DOUGH ONTO COOKIE SHEET, PRESS DOWN WITH SPOON AND TOP WITH SPRINKLES....

Ingredients 3 Tablespoons oil (olive, bacon grease, canola, etc) I personally use olive. 3 Tablespoons flour 1 tsp pepper 1 chicken, beef or vegetable boullion cube 3/4 cup water Preparation In a pan, heat olive oil. Add pepper and boullion cube. Stir for about a minute. Add flour, quickly stirring to make a paste. If the paste is a little ‘dry’ add a few drops of oil until it’s kind of clumpy....

Ingredients 2 t. greek seasoning 1 lb. ground lamb or hamburger 1 t. garlic salt 16 oz. hummus (prepared or make your own) 8 oz. feta cheese 1/2 cup greek yogurt 1/2 cut fresh mint 6 T. lemon juice - divided 1/2 red onion chopped 2 med. roma tomatoes 1/2 cup chopped black olives 1 cup shredded lettuce 1 16 oz can chick peas drained, reserve liquid 1/4 c + 2 T....

Ingredients 2-3 zucchini squash, sliced 2 tomatoes, chopped 1/2 onion, thinly sliced olive oil cavendar’s seasoning 4 ounce feta cheese Preparation Layer zucchini, onions and tomatoes in pyrex dish. Drizzle olive oil on top of vegetables. Sprinkle cavendars seasoning and top with feta cheese. Broil until feta cheese is light brown and just starting to bubble. Serve warm.