Ingredients 3 eggs 1 1/2 cup buttermilk 1 Packet ranch dressing powder 1 tsp. of salt 6 slices of stale bread (I find Challah works best) Preparation The same as any old french toast. Just mix up the eggs, buttermilk, ranch seasoning and salt and let the bread soak it up. For breakfast I like to fry it up, but sometimes for dinner I like to pour the custard mixture over the bread in a baking pan and bake it for a half hour at 350 degrees....
Ingredients 6 cups sliced peeled tart apples (4 to 6 medium) 1/2 cup granulated sugar 1/2 cup dried cherries 1/4 cup water 1 tablespoon cornstarch 1 tablespoon fresh lemon juice 1/2 teaspoon ground cinnamon 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count) 1/4 cup butter or margarine, melted 1/2 cup quick-cooking oats 1/2 cup chopped pecans 1/3 cup packed brown sugar 2 tablespoons all-purpose flour 1/4...
Ingredients 1 1/2 tablespoons extra-virgin olive oil 2 cloves garlic, peeled 10 ripe plum tomatoes (about 1 1/2 pounds), cored and cut into eighths Salt and freshly ground pepper, to taste Preparation Heat oil in a medium skillet over medium heat. Add garlic; cook until golden, about 15 minutes. Add tomatoes; season with salt and pepper. Simmer until thickened, about 35 minutes. Remove from heat. Remove garlic, and pass sauce through food mill....
Ingredients Olives Lemon or Orange Zest Garlic cloves sprigs of fresh rosemary or thyme pinch of chilli flakes Container of one bite bocconcini Jarred pesto Olive oil Soft goat cheese, Boursin or blue Chopped toasted or spiced nuts Preparation Mix olive ingredients and serve Toss bocconcini with jarred pesto and drizzle of olive oil. Serve with toothpicks. Roll cheese into marble sized balls and roll in finely chopped nuts.
Ingredients 1 cup all purpose flour 1/4 cup packed brown sugar 1/2 cup chopped walnuts or pecans 1/2 cup butter melted 2 egg whites 3/4 cup granulated sugar 2 cups sliced fresh strawberries 2 Tbs lemon juice 1 cup whipping cream, whipped Preparation in a bowl, stir together flour, brown sugar, nuts and butter. Spread evenly in a 13x9x2 baking pan. Bake in a 350 degree oven for 20 mminutes, stirring occassionally....
Ingredients 3 pieces finely chopped crystallized ginger (about 2 tablespoons) 1/2 teaspoon ground cinnamon 1 pinch of ground cloves 1 pinch of freshly grated nutmeg 1/2 cup (1 stick) unsalted butter, room temperature Preparation In a small bowl, using a fork, stir together ginger, cinnamon, cloves, nutmeg, and butter until thoroughly combined. Shape into a log by rolling in parchment paper or plastic wrap. Chill until firm, about 1 hour. Slice into 8 even-size rounds....
Ingredients 1 1/2 to 2 lb. wild salmon fillet with skin, cut into four pieces 2 T soy sauce 1 T dry white wine 1 T rice vinegar 1 T fish sauce 1 T oyster sauce 3 T garlic, minced 3 T ginger, minced 2 T brown sugar or maple syrup 1 T sesame oil 1/2 cup cilantro, chopped 1/2 cup green onion, chopped 1 t olive oil bunch of asparagus...
Ingredients 8 ounce cream cheese, softened 12 ounces montrachet goat cheese 1/2 pounc (two sticks)butter, softened 1 cup basil pesto 1 cup dried, minced sun-dried tomatoes cheesecloth 8 inch pan Preparation Place the cheeses and butter in a bowl and beat together until they are well blended and fluffy. Line an 8 inch cake pan with damped cheesecloth, leaving enough extra to fold over the top. Layer one third of the cheese mixture in the bottom, then spread half of the pesto over it....
Ingredients Dressing: 1/2 lemon 1-2 tbsp red wine vinegar 2 tbsp white vinegar 2 tbsp olive oil 2 tsp dijon mustard 1 tsp water salt black pepper Salad: Arugula 4 Beets 1 Pear 1/4 cup chopped Walnuts 1/4 cup crushed Blue Cheese Preparation Wash the beets with the skin on. Rub olive oil on them and salt. Place them in an oven-safe dish and roast in the oven at a moderate temperature for approx....
Ingredients Crust: zest of 1 lemon 1/2 cup graham cracker crumbs 3 tbsp powdered sugar 1 tbsp unsalted butter Filling: 5 8-oz bars of cream cheese, Philadelphia-style 1 3/4 cups sugar 3 tbsp all-purpose flour 1 1/2 tsp lemon juice 1/2 tsp vanilla 1/2 cup half-and-half 5 eggs, plus 2 egg yolks Preparation Crust: Mix together lemon zest, graham cracker crumbs, powdered sugar, and butter. Pat on bottom of springform pan....
Ingredients 4 personnes une grande boîte de flageolets verts extra-fins d’Aucy une noix de beurre salé des échalotes ciselées 200 g de lardons 10 ml de crème fraîche épaisse sel poivre persil haché cidre brut Preparation Egouttez les flageolets verts, puis, dans une sauteuse, les faire revenir à feu doux pendant 10 mn avec le beurre salé, les échalotes ciselées et les lardons (préalablement blanchis quelques instants dans de l’eau bouillante)....
Ingredients Salad: 12-15 cherry tomatoes, stemmed and quartered 1/2 tsp salt 2 tsp chopped mint 3 basil leaves cut into thin strips 1 tbsp chopped parsley 2 tsp lemon juice 1 tbsp evoo Dressing 1 garlic clove 1/4 tsp salt 1/2 cup mayo 3/4 cup buttermilk 2 tbsp lemon juice 2 scallion minced 1 tbsp each parsley and chives 1 tbsp evoo Tomatoes 3 green tomatoes sliced 1/4 inch thick...
Ingredients 10 pods okra, sliced in 1/4 inch pieces 1 egg, beaten 1 cup cornmeal 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup vegetable oil Preparation In a small bowl, soak okra in egg for 5 to 10 minutes. In a medium bowl, combine cornmeal, salt, and pepper. 2.Heat oil in a large skillet over medium-high heat. Dredge okra in the cornmeal mixture, coating evenly. Carefully place okra in hot oil; stir continuously....
Ingredients Olive oil, for frying 1 cup buttermilk 2 cups Italian-style bread crumbs 1 box store-bought cheese ravioli (about 24 ravioli) 1/4 cup freshly grated Parmesan 1 jar store bought marinara sauce, heated, for dipping Preparation Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F. While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls....
Ingredients 2 small heads frisee 1 to 2 bulbs fennel, depending on size of bulb and thinness of slices 1/2 cup dried apricots, cut into 1/4-inch-thick strips 4 to 5 ounces Roquefort cheese 4 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper Preparation Discard outer leaves of frisee. Tear remaining frisee into bite-size pieces, and place in serving bowl. Using a mandoline or very sharp knife, shave fennel as thin as possible....
Ingredients 1 Cup of milk. 1 Cup of sugar. 1 Cup of Bisquick 1 or 2 Cans of fruit in syrup. (Depends on your taste.) Preparation Heat oven to 350. Mix milk, sugar, and Bisquick together in a bowl. Transfer to a non stick or spray coated loaf or baking pan/dish. Gently, place the fruit into the mixture. Bake for one hour until golden. To add a little flavor Use canned peaches, berries, or fruit....
Ingredients 2 packages (roughly 20 oz each) brownie mix - I always use Duncan Hines Chewy Fudge 19.9 oz boxes 12 tablespoons butter, melted 1/2 cup buttermilk 4 eggs 2 teaspoons vanilla Frosting: 1 1/2 sticks butter 1/2 cup unsweetened cocoa powder 1/2 cup milk 5 1/2 cups sifted powdered sugar Preparation Preheat oven to 325. Line a 9 x 13 pan with foil. Spray bottom with bakers spray (the kind with flour in it) OR butter then flour bottom of foil lined pan....
Ingredients 1 pound fusilli 1 can cannelini beans 1 head broc rabe 5 garlic cloves freshly grated parm cheese Salt & pepper olive oil 1 tablespoon parsley Preparation Fill a sauce pot with water and add the broc rabe (remember to trim the stems)cook over medium heat and boil for 12 minutes covered,drain in a colander & place about 5 paper towels over the broc rabe and a heavy bowl on top to soak up all excess water....
Ingredients 1 loaf crust French bread 1 stick butter 3/4 cup cheddar cheese, grated 3/4 cup Monterey Jack cheese, grated 1/2 grated Parmesan cheese 1/2 cup real mayonnaise 4 green onions, white and light green parts minced Dash of salt 4 cloves garlic, finely minced. Preparation Mix cheeses with the mayonnaise and the green onions. Add dash of salt to taste and set aside or keep in fridge until you need it....
Ingredients 2 sticks unsalted butter 1 c. brown sugar 1 large egg 1 T. vanilla extract 2 cups all purpose flour 1 cup oatmeal 1/2 tsp baking soda 1/2 tsp salt 1 1/2 tsp ground ginger 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 tsp ground cloves Preparation Cream butter and sugar until fluffy in electric mixer. Beat in egg, scraping bowl, until well combined. Beat in vanilla. Beat in remaining ingredients, scraping bowl, until well mixed....
