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Ingredients 1 package (10 oz) frozen mixed vegetables, cooked 1 cup diced cooked chicken 1 can (10 1/2 oz) condensed cream of chicken soup 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) Preparation Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well. Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim....

Ingredients 2 tablespoons extra-virgin olive oil 1 shallot, minced (1/3 cup) 1/4 cup dry white wine 1 pound rutabaga, peeled and coarsely grated (4 packed cups) 1 cup low-sodium chicken or vegetable broth 1 tablespoon fresh thyme leaves Kosher salt and freshly ground pepper 2 tablespoons finely shredded Parmesan Preparation Heat oil in a medium saucepan over medium. Add shallot and cook, stirring occasionally, until tender, about 5 minutes. Add wine and cook until reduced by half, about 2 minutes....

Ingredients 2 cups dry black-eyed peas Salt 1 package of feta cheese, about 7 ounces 1 jar of sun-dried tomatoes in oil, about 8 ounces 1 cup black olives, preferably Kalamata or oil-cured 1 finely chopped green onion 1 finely chopped garlic clove 1 large bunch of spinach, about 1 pound, washed, chopped Zest and juice of a lemon Preparation Bring a medium pot of water to a boil. Add enough salt to make the water taste like the sea....

Ingredients 8 large eggs, lightly beaten 2/3 cup nonfat buttermilk Pinch of salt 1/4 teaspoon vanilla extract 1 loaf (one-pound) unsliced dense white bread (such as pullman), crusts removed and cut into 1-inch cubes 4 tablespoons unsalted butter 1/2 pint fresh blueberries 1/2 pint fresh raspberries 2 bananas, sliced Maple syrup (optional) Preparation Preheat oven to 250 degrees. Place a rimmed baking sheet in the oven to warm. In a medium bowl, whisk together eggs, buttermilk, salt, and vanilla....

Ingredients 2 cups all-purpose flour 1/4 cup sugar 1/2 teaspoon baking soda 2 teaspoons baking powder 2 teaspoons cinnamon 1/2 teaspoon nutmeg Pinch of salt 2 eggs 1 cup buttermilk 1/4 cup butter, melted Maple syrup Confectioners’ sugar for dusting Preparation Preheat oven to 400°F. Line cupcake pan with papers, set aside. Whisk together flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and pinch of salt in a large bowl and set aside....

Ingredients 3/4 cup butter 1/4 cup sugar 1-1/2 cups flour 1/2 teaspoon salt 2 cups sliced fresh strawberries 1 egg 3/4 cup brown sugar 1/2 teaspoon vanilla 1/2 cup flaked coconut Preparation Mix first 4 ingredients and press down in a well greased 9-in. square pan. Blend well next 5 ingredients and spread evenly over crust in pan. Bake at 375 F. for 45-50 minutes, or until topping has set. Cut into squares, serve warm or cold, with a dollop of cream....

Ingredients 40 asparagus spears 1/4 cup flour 1/2 cup panko bread crumbs 2 eggs beaten Canola oil (for frying) Salt & Pepper Preparation Trim asparagus. Beat eggs in one bowl. Combine flour and panko bread crumbs in a separate bowl. Season with salt & pepper. Separate into 2 batches. Dip asparagus into egg and then into flour/panko mixture. Fry in 1/8 inch of Canola oil in a heavy skillet over medium heat until one side is golden brown....

Ingredients (For the dressing) 1 tsp honey Juice of ½ lemon 1 small garlic clove, crushed A pinch of red pepper flakes A pinch of sea salt 3 tbsp canola or olive oil (For the salad) 1 small red onion, very finely sliced 1 small cucumber, cut into chunks 2/3 cup cherry tomatoes, halved 1/3 cup kalamata or other black olives, pitted A large handful of mint leaves, coarsely shredded...

Ingredients 3C thinly sliced, unpared zucchini 1C Bisquick 1/2C minced onion 1/2C freshly grated Parmesan 2T parsley 1/2 t seasoned salt 1/2 t salt: dash of pepper 1/2 t oregano 1 clove garlic, minced 1/2 C extra virgin olive oil 4 eggs beaten Preparation Preheat oven to 350* Grease a 13x9x2 pan Mix all . Bake for 25 minutes. Let cool and cut into 2x2 squares. Enjoy a healthful snack.

Ingredients Garbanzo beans: 1 1/2 cups dried garbanzo beans 1 tablespoon extra-virgin olive oil 1 medium onion, quartered 1 celery stalk, halved 1 medium carrot, halved 4 large fresh rosemary sprigs 4 large fresh thyme sprigs 2 teaspoons salt 1/2 cup raisins Preparation For beans: Place beans in large saucepan. Add cold water to cover by 2 inches and bring to boil. Remove from heat; cover and let stand 1 hour....

Ingredients 2 tablespoons butter, melted 1/2 cup Progresso™ plain panko crispy bread crumbs 1 package (14 oz) chicken tenders (not breaded), cut into bite-size pieces 1 cup uncooked regular long-grain white rice 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 2 1/2 cups Progresso™ chicken broth (from 32-oz carton) 2 cups shredded cheddar cheese (8 oz) Chopped fresh Italian (flat-leaf) parsley, if desired Preparation Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with cooking spray....

Ingredients 2 pounds (21-25 count) shrimp, peeled and de-veined 2 tablespoons garlic, chopped 4 tablespoons unsalted butter 1/2 cup dry white wine Juice from 1/2 lemon 2 tablespoons flat leaf parsley, chopped Salt & pepper to taste Preparation Place peeled and de-veined shrimp on bottom liner pan. Add all other ingredients on top of shrimp and gently mix. Cook on power level high for 5 minutes. Stir shrimp mixture and resume cooking for 4-5 minutes....

Ingredients 3/4 cup (1 1/2 sticks) butter room temperture 3/4 cup freshly grated parmesan cheese 6 tablespoons mayonnaise 3 large garlic cloves, minced 2 tablespoons chopped fresh parsley 1/4 teaspoon dried oregano crumbled 1 1 pound loaf french bread lengthwise Preparation Thoroughly combine first 6 ingredients in medium bowl. (can be prepared 2 days ahead, refrigerate, bring to room temperture before continuing) Preheat oven to 375 degrees. Sprinkle garlic butter on cut sides of bread....

Ingredients 1/4 cup fresh mint, chopped 1 tablespoon grapefruit zest 1 tablespoon grapefruit juice 1 tablespoon grated ginger 3 tablespoons extra-virgin olive oil 1/2 teaspoon Kosher salt 1 lb. cooked, medium shrimp Preparation Chop fresh mint. Combine in a medium bowl with grapefruit zest, grapefruit juice, ginger, extra-virgin olive oil and salt. Stir in shrimp and marinate for 10 minutes in the refrigerator before serving.

Ingredients 1 cup olive oil 1/4 cup soy sauce 1 lemon, juiced 3 cloves garlic, minced 3 tablespoons minced fresh ginger root 1 teaspoon prepared Dijon-style mustard 2 teaspoons honey ground black pepper to taste Preparation In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving....

Ingredients 1 c. oil 1 pt vinegar 3 T salt 1 t. poultry seasoning 1 t. pepper 1 egg Preparation Beat eggs and oil, add other ing. and stir

Ingredients 6 tablespoons extra-virgin olive oil 1 medium onion, finely chopped (1 1/2 cups) 2 cloves garlic, minced (1 tablespoon) Kosher salt and freshly ground pepper 1 cup quinoa, rinsed and drained several times 2 cups halved cherry tomatoes (12 ounces) 1 bell pepper, halved, seeded, and cut into 1/2-inch pieces (1 cup) 4 mini cucumbers, peeled, halved, and cut into 1/2-inch pieces (1 1/2 cups) 1/2 cup Kalamata olives, halved and pitted...

Ingredients romaine lettuce cleaned and chopped Pitted kalamatra olives halved cherry tomatoes halved sliced cucumber crumbled feta cheese Dressing Mix up 3 tablespoons Red wine vinnegar. Add to it some s&p. Then some dried and crushed oregano. Shake. then add 3 tablespoons of olive oil and mix well Dress salad Preparation clean salad. Add additional ingrediants Mix Dress with salad dressing Serve and enjoy

Ingredients 2 1/2 lbs. pork tenderloin, cut into 8 slices and trimmed 8 oz. feta cheese (variety that comes in brine) sliced into 8 pieces 1 large bunch of scallions, chop only the white parts 1 egg 1 tbsp. water 1/4 cup olive oil 2 tbsp. olive oil 2 lbs. fresh spinach 16 5"x5" pastry squares 1/4 cup finely chopped fresh dill salt and pepper Preparation Heat 1/4 cup olive oil over medium heat....

Ingredients 3 Tbsp vanilla Myoplex Lite® or vanilla protein powder (whey or soy) ½ cup egg substitute ¼ tsp ground cinnamon 2 slices whole-wheat bread ¼ cup sugar-free maple syrup Preparation Lightly coat a large non-stick skillet or griddle with butter-flavored cooking spray and place over medium heat. Place Myoplex in a pie plate and slowly pour in egg substitute while stirring with a fork until smooth. (The batter will be thick)....