Ingredients 1 box crushed vanilla wafers 6oz raisins 6oz candied pineapple 6oz candied green cherries 6oz candied red cherries 1pd chopped pecans 2 eggs beated 1/2 cup splenda 1 can evaporated milk 1/4 teasp salt Preparation cut pineapples and cherries into small pieces,mix all ingredients together,pour into greased tube pan,bake at 325 until knife comes out clean,about 1 hour
Ingredients 1 lb. chicken breasts 2 tsp. olive oil 4 oz. dry orecchiette pasta 1 Cup heavy whipping cream 2 Tbs. butter 2 tsp. minced garlic 2 tsp. cornstarch 1 Cup broccoli florets Salt to taste Ground black pepper to taste 2 Tbs. grated Parmesan cheese Spice Mixture 2 tsp. Dried basil, parsley, and rosemary 1/2 tsp. Red pepper flakes salt and pepper to taste Preparation Combine ingredients from spice mixture....
Ingredients 1.poulet bresse 1 no.( weighing between 850 to 1000gm) cocktail size onions 150 gms. small button mushrooms 400 gms. sauvignon blanc 240 ml. flour 50 gms. chicken stock 2 ltr. pancetta 150 gms. provencal olive oil 50 ml. FOR LIVER PATE chicken liver 250 gm. milk 1 ltr. red onion 50 gm grainy smith apple 50 gm osborne sherry 30 ml. zinfandel wine 60 ml. hennessy xo 30 ml...
Ingredients 1/2 cup peanut oil 2 tablespoons minced garlic 2 tablespoons minced ginger Salt 2 cups thinly sliced leeks, white and light green parts only, rinsed and dried 4 cups day-old cooked rice, preferably jasmine, at room temperature 4 large eggs 2 teaspoons sesame oil 4 teaspoons soy sauce. Preparation In a large skillet, heat 1/4 cup oil over medium heat. Add garlic and ginger and cook, stirring occasionally, until crisp and brown....
Ingredients 2 T Butter 1 1/2 T Brown Sugar 2 Dijon Mustard 1 T Olive Oil 2 tsp grated Ginger (fresh is best) 1 T soy sauce 1 to 2 pound skin on Salmon Fillet - Wild Sockeye is our favorite Preparation Preheat a gas grill to high; adjust to medium low after 15 minutes. (If cooking over charcoal, allow the coals to burn until they are covered with white ash....
Ingredients 2 tsp (10 ml) vegetable oil 1 clove garlic, finely chopped 1 tbsp (15 ml) finely chopped fresh gingeroot 1 1/2 tsp (7 ml) ground cumin 2 lbs carrots, thinly sliced on diagonal 1 tbsp honey Pinch salt 1 1/2 cups vegetable stock or water Preparation Heat oil in a large deep non-stick skillet on medium heat. Add garlic and ginger and cook gently for 1 minute. Add cumin and cook for 30 seconds....
Ingredients 3 Enjoy Life® Original Bagels 1 tsp poultry seasoning 1 tsp onion powder 1 tsp garlic powder 1 tsp salt 1 tsp parsley flakes 2 tsp vegetable oil ¼ cup water 3 tbsp tapioca flour 2 whole chicken breasts cut in half (4 pieces total)* Preparation Split bagels in half. Dry out bagels by letting them air out over night or by heating in the oven. For the oven method, preheat the oven to 200° F....
Ingredients 12 EGGS RED FOOD COLORING 3/4 CUP MIRACLE WHIP 1 TBSP YELLOW MUSTARD SALT & PEPPER TO TASTE 12 LARGE STUFFED GREEN OLIVES HALVED WIDTHWISE Preparation PLACE EGGS IN A LARGE SAUCEPAN, COVER W/ WATER & BRING TO A BOIL, REMOVE FROM HEAT, COVER & LET STAND 15 MINUTES, PLACE IN ICE WATER & GENTLY CRACK EGGS, FILL LARGE BOWL W/ HOT WATER, ADD FOOD COLORING TO TINT WATER DARK RED, ADD EGGS & MAKE SURE THEY’RE COMPLETELY COVERED, LET STAND 30 MINUTES, REMOVE EGGS FROM WATER & PEEL, CUT EGGS IN HALF WIDTHWISE & PLACE YOLKS IN LARGE BOWL, MASH YOLKS & STIR IN MIRACL WHIP, MUSTARD, SALT & PEPPER, STUFF EGG WHITES W/ MIXTURE, PLACE HALVED OLIVES IN CENTER OF EGGS, REFRIGERATE UNTIL SERVED....
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Ingredients unsalted butter, at room temperature, for the baking pan For the filling: 10 ounces dried Calimyrna figs, stemmed and quartered 1/4 cup packed dark brown sugar 2 strips orange zest, plus 2 tablespoons orange juice 1/4 teaspoon salt For the crust and topping: 1 1/2 cups all-purpose flour, spooned and leveled 1/2 cup sugar 1/2 teaspoon baking powder 1/4 teaspoon ground cinnamon 1/4 teaspoon salt 8 tablespoons (1 stick) cold unsalted butter, cut up...
Ingredients 1 log (10 ounces) soft goat cheese 1/4 cup milk 2 tablespoons fresh rosemary, minced 2 teaspoons white balsamic vinegar (or white-wine vinegar) 1/2 cup dried figs (preferably black Mission), finely chopped Coarse salt and ground pepper Preparation In a food processor, combine goat cheese, milk, rosemary, and vinegar; process until very smooth. Add figs, and season with coarse salt and ground pepper; pulse once or twice just to incorporate....
Ingredients Bread: 3 Loaves French Bread 15 ozs. Raisins 1/2 Gallon Whole Milk 1/2 lb. Sugar 10 Eggs 1/2 Pound of Melted Butter 3 ozs. Vanilla Extract Topping 3 ozs. Brandy 1 lb. butter let sit at room temperature until very soft 8 ozs. sugar 2 ozs. vanilla extract Preparation Cut French bread into cubes. Pour milk on French bread. Let milk soak into bread. Add the remaining ingredients to French bread mixture....
Ingredients 1/3 cup all-purpose flour 1 teaspoon salt 1/8 teaspoon pepper 1 egg 1 tablespoon water 2/3 cup cracker crumbs or unseasoned dry bread crumbs 1/4 cup oil or butter 1 pint (2 cups) fresh oysters, drained Preparation In shallow dish, combine flour, salt and pepper. In another shallow dish, combine egg and water; beat well. Place crumbs in medium bowl. Heat oil in medium skillet over medium-high heat until hot....
Ingredients 1 (1 lb. 3.8-oz.) pkg. fudge brownie mix 1/2 cup oil 1/4 cup Irish cream liqueur 2 eggs 1/2 cup butter or margarine, softened 2 cups powdered sugar 2 tablespoons Irish cream liqueur 1/2 teaspoon vanilla 2 to 3 teaspoons milk 1 oz. semisweet chocolate, chopped 1 teaspoon butter or margarine Preparation Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon....
Ingredients Really ripe fruit, cut into bite-size pieces 2 teaspoons or more sugar, depending on sweetness of fruit, plus more for top 2 teaspoons flour per cup fruit Pinches of any spices that would compliment (cinnamon, ginger, cardamom, nutmeg, etc.) Pinch of grated lemon zest Pie dough to fit top of dish 1 teaspoon milk Preparation In an amply sized bowl, mix together cut fruit, sugar and flour. Add optional spices and lemon zest....
Ingredients 3 oz bittersweet baking chocolate, chopped 1 cup butter or margarine 1 bag (12 oz) semisweet chocolate chips 4 eggs 1 1/2 cups sugar 2 teaspoons vanilla 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 20 creme-filled chocolate sandwich cookies, crushed 40 round chewy caramels in milk chocolate (packaged in gold foil), unwrapped, each cut in half 3/4 cup coarsely chopped roasted cashews Preparation Heat oven to 350°F (325°F for dark pan)....
Ingredients 8 Chicken thighs or 4 Breast 8TBS Butter 4 Garlic Cloves (chopped) 2C Bread Crumbs (fresh) 1C Parmesan Cheese (grated) Salt and pepper to taste Preparation Pre-heat oven to 350 degrees Season chicken with salt and pepper. Melt butter with the garlic and pour into shallow bowl. Mix the bread crumbs with the cheese, and dip the chicke pieces, one at a time, into the garlic butter, coting well on all sides....
Ingredients 5 eggs 4 egg yolks 120 grams sugar (4oz) 240 grams dark chocolate (8.5 oz) 240 grams butter (8.5 oz) 46 grams flour (1.6 oz) Preparation Melt chocolate and butter over low heat. Mix sugar with eggs and egg yolks. Stir in melted chocolate and butter mix, then slowly add flour. Fill buttered bowls (muffin pans) with batter and put in refrigerator overnight. Next day, heat oven up to 180/C (350/F) degrees, put bowls in the oven and bake for 12-16 minutes....
Ingredients 1/2 cup quick oats 2 tbsp unsweetened applesauce 1 can white beans or garbanzos (drained and rinsed) (250g) 1.5 tbsp oil (vegetable or coconut or canola) 1 tsp pure vanilla extract 1/4 tsp baking soda 1 tsp baking powder 1/4 tsp salt 3/4 cup brown sugar 1/2 cup chocolate chips Preparation Blend everything (except the chips) very well in a food processor. Mix in chips, and pour into an oiled pan....
Ingredients 3/4 cup almonds (3 ounces) 1/2 cup unbleached all-purpose flour (2 1/2 ounces) 1/4 cup packed light brown sugar (1 3/4 ounces) 4 tablespoons granulated sugar 3/4 teaspoon ground ginger 2 tablespoons chopped crystalized ginger Table salt 5 tablespoons unsalted butter , melted and cooled 1 teaspoon cornstarch 1 teaspoon grated fresh ginger 1 teaspoon fresh lemon juice from 1 lemon 3 pounds ripe but firm pears (6-7 medium), see note above...
