Ingredients 12 oz uncooked macaroni (I use wheat pasta or Ronzoni Smart Taste) 1 Tbsp unsalted butter 1 Tbsp all-purpose flour 2 1/2 cups skim milk Onion powder, to taste 1/2 tsp paprika 1/4 cups crumbled blue cheese 5 oz extra sharp shredded cheddar cheese 3 oz low-fat shredded cheddar cheese 3/4 tsp black pepper, 3/4 tsp table salt 2 oz grated Parmesan cheese ½ c panko crumbs Preparation Preheat oven to 350....
Ingredients 1 bunch green onions, chopped 2 cloves garlic, minced 1 bunch parsley, chopped 1 c. grated Parmesan cheese 1/2-3/4 C. mayonnaise Salt & pepper to taste 2 loaves French bread Preparation Slice loaves lengthwise. Mix all remaining ingredients together and spread on cut sides of bread. Broil 2-3 minutes until crisp. Slice and serve. Related Video
Ingredients 6 thinly sliced onions 3 tablespoons butter 6 cups beef broth 1 cup red wine 1 tsp fennel seeds 1/4 cup soy sauce grated black pepper splash of brandy or sherry eight slices french bread, dry fried in garlic oil and butter(enough to toast them on both sides) 1 cup of grated emmentaler cheese Preparation Fry onions in butter until browned but not burnt. I use a dutch oven so I don’t make too many dishes....
Ingredients 3 cups shredded apples from peeled apples, I used Fuji Apples, but feel free to mix em up. juice of half a lemon 2 large eggs, lightly beaten 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg pinch of salt 2 Tablespoons brown sugar 2 Tablespoons unsalted butter and a dash of oil for cooking pancakes Preparation Peel three medium apples. Grate the apples and drizzle the juice of half a lemon over the shredded apple....
Ingredients 2 red potatoes 2 T. butter 2 T. Extra Vargin Olive Oil 1 T. dill weed 1 clove garlic, mashed 1/2 tsp. thyme salt and pepper Preparation Peel potatoes. Cut into 1" square pieces. Boil for 15-20 min. Until just starting to soften. Heat a frying pan. Melt butter and add olive oil. Add potatoes. Sprinkle on spices. Watch closely and turn when starting to brown. Fry about 7 or 8 min....
Ingredients 2 large peaches chopped (2 c.) 1 egg white ½ c sugar 1 tsp vanilla 1 c plain yogurt Preparation Combine peaches, egg white, sugar and vanilla in large mixing bowl. Beat at high speed until light and almost doubled in volume (about 5 minutes). Fold in yogurt. Turn into a container, cover and freeze. Let soften ½ hour at room temperature before serving. Makes 4 servings.
Ingredients Ingredients 3/4 cup (or more) extra-virgin olive oil 1 1/2 tablespoons balsamic vinegar 1 1/2 tablespoons red wine vinegar 4 1/2 pounds plum tomatoes, halved, pulp discarded, flesh cut into 3/4" pieces 3/4 cup (packed) fresh basil leaves, torn Sea salt and freshly ground black pepper 1 pound fusilli (spiral-shaped pasta) Preparation Preparation Whisk 3/4 cup oil and both vinegars in a large bowl to blend. Add chopped tomatoes. Using a potato masher or your hands, slightly crush tomatoes to bruise and release juices....
Ingredients 4 boneless, skinless chicken breast halves 1 Tbsp. olive oil 1 can (14-1/2 oz.) CONTADINA® Recipe Ready Diced Tomatoes with Roasted Garlic 1 can (8 oz.) CONTADINA® Tomato Sauce 4 slices mozzarella cheese Hot cooked pasta Preparation Cook chicken in oil in large skillet over medium-high heat, 3 minutes per side or until golden brown; drain. Pour undrained tomatoes and tomato sauce over chicken; bring to boil. Reduce heat. Cover and simmer 15 minutes or until chicken is done....
Ingredients 1 egg white 1/2 C packed brown sugar 2 Tbsp ground cinnamon 1 tsp ground cloves 1 tsp ground ginger 1 Tbsp vanilla extract 1 lb walnut halves Preparation Preheat oven to 300 degrees F. Coat a baking sheet with cooking spray. In a large bowl, beat egg white until foamy. Stir in brown sugar, cinnamon, cloves, ginger, and vanilla. Add nuts and stir to coat. Spread evenly onto prepared pan....
Ingredients Pie shell frozen or from scratch 14oz of chevre (goat cheese) tablespoon of fresh thyme 1/4 cup heavy cream 2 large eggs 2 large sweet (vidalia) onions tablespoon of olive oil tablespoon of butter teaspoon of salt 1/2 teaspoon of pepper Preparation Put oil and butter is large pan and add chopped onions,cook until golden brown.Set aside to let cool.In a large bowl add eggs,cream,thyme,goat cheese,salt and pepper.Fold into onions and pour into pie shell - cook for 35-40 mins at 350 degrees....
Ingredients 2 Tbsp unsalted butter 2 Tbsp onion, finely diced 1 tsp dried oregano 2 tsp dried thyme 1 Cup heavy cream 1 Tbsp all-purpose flour 1 Tbsp sherry ¾ cup Gorgonzola cheese Salt & pepper to taste Preparation In a small saucepan, melt butter. Add onions, oregano & thyme. Whisk in flour. Cook flour for 1 minute. Add heavy cream and sherry and continue to whisk. Bring mixture to a simmer and allow flour to cook out, about 2 minutes more....
Ingredients 1 lb extra wide egg noodles 3 cans cream of mushroom soup 1/3 cup capers 2 cans (drained and quartered) artichoke hearts 1 medium onion, finely chopped 1 cup grated parmesan cheese 2 lbs fresh fish fillet (one variety or mixed is good too) I usually use 1 lb tilapia and 1 lb salmon Preparation boil noodles al dente and drain cube fish into 1 inch cubes mix all ingredients together in covered dutch oven and bake for 45 minutes at 350
Ingredients 1 # boneless, skinless chicken breasts BOIL: 1 tsp lemon peel 1 tsp Old Bay seasoning 1 tsp black pepper 1 tsp meat tenderizer 1 tsp onion powder SALAD: 1/4 finely diced onion 1/3 c sour cream 3 tbsp mayonnaise 1/2 tsp grated lemon peel 1/4 tsp salt 1/4 tsp worcestershire sauce 1/4 c chopped celery 1/4 c chopped walnuts dash black pepper Preparation Place chicken in sauce pot and just cover with water....
Ingredients 1 Flank Steak - 1 - 1.5 lbs. - Trim fat Marinade 3/4 c. balsamic vinegar 1 clove garlic - crushed 1/2 tsp. crushed red pepper - or to taste s & p 1 tsp. orange zest 1/2 lb. mushrooms - your choice. I like white and shiitake. 1 cl garlic - minced. Olive oil or butter - your choice 1 red bell pepper - sliced 1/2 pasilla pepper - or use green pepper if you don’t want the heat of the pasilla...
Ingredients 24 small oysters, shucked and rinsed 2 eggs 1/2 tsp salt 1/8 tsp ground pepper 1/8 tsp cayenne pepper 1 cup fine dry bread crumbs Preparation beat eggs, salt, pepper and cayenne. Dip oyster into egg mix, then in bread crumbs to coat. Set aside for 10 minutes or so. Fry in 350° oil until golden.
Ingredients 2 bags baby spinach 3 boneless skinless chicken breasts, cut into large bite sized pieces 1/2 clove garlic, minced 1/2 of a white onion, thinly sliced 1/2 cup shredded asiago cheese 1 cup red cooking wine 1 half pint whipping cream cornstarch 1 1/2 tblsp olive oil 2 tsp salt 1 tsp fresh ground pepper 2 tsp italian seasoning pasta of your choice Preparation First give your spinach a rough chop....
Ingredients 1 bag frozen mixed berries, thawed 2-3 Tablespoons sugar 2 teaspoon grated lemon zest 1 teaspoon minced fresh ginger Preparation In a medium saucepan, combine berries, sugar, zest, and ginger. Cook, stirring occasionally, over medium heat, until berries have softened and released their juices, 10-12 minutes. Serve at room temperature or cold.
Ingredients 8 medium sweet potatoes 2 tbsp butter, plus 4 tbsp 1 cup chopped onions (1 medium onion) 1 tbsp graded fresh ginger Preparation Preheat oven to 400F. Place whole potatos on baking sheet. Bake potatos in middle of oven for about 1 hour or until tender when pierced with a fork. Meanwhile, in a saute plan melt butter and saute onions with ginger until onions are translucednt. Set aside, Remove potatoes from oven and scoop out flesh (or peel skin off)....
Ingredients 1/2 med. green cabbage 1 large can crushed pineapple 1 tsp. celery seed Mircle whip garnish with parsley flakes and paparika Preparation Shred cabbage place in large bowl drain crushed pineapple add to bowl of cabbage mix with enough mircle whip to make wet 3-4 dollops sprinkle 1 tsp celery seed mix well. sprinkle top with paparika and parsley flakes..Cool in ref. until ready to serve
Ingredients 1 Pork Chop 1/2 Sweet Potato 2 Carrots 1/2 Fennel Bulb 8 Mushrooms 2 tbs Creme Fraiche Salt/Pepper Oil or Butter Preparation Chop veggies and cubes according to their size. Sweet potatoes and carrots should be a tad smaller than mushrooms. Toss veggies in oil or butter and lightly salt and throw them in the oven uncovered. Give the veggies 20 minutes before lightly searing the pork chops in a buttered or oiled skillet....
