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Ingredients 6 Rhodes Texas™ Rolls or 9 Rhodes™ Dinner Rolls, thawed and risen 8 ounce container soft chive flavored cream cheese cherry tomatoes, halved black olives 1/2 small cucumber thinly sliced 1/2 green pepper sliced or cooked asparagus spears 1/4 purple onion, cut in thin rings parsley, chopped McCormick/Schilling Salad Supreme seasoning, if desired Preparation Press rolls into a ball. Roll into a 13-inch circle. Place on a 12-inch sprayed pizza pan and poke with a fork several times to keep bubbles from forming....

Ingredients 4 chicken breasts 20 cloves garlic, peeled 3/4 cup chicken broth 1/4 cup Caesar dressing 1/4 cup grated Parmesan Preparation Heat large nonstick skillet on medium-high heat. Add chicken and garlic; cook 4 min, turning chicken after 2 min. Stir in broth and dressing; cover with lid. Cook chicken 4 min on each side, or until done. Sprinkle with Parmesan. Remove from heat and let stand, covered, 1 min.

Ingredients 1/2 cup butter or margarine, melted 2 cups herb-seasoned croutons, coarsely crushed 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed 2 cups shredded Cheddar cheese (8 oz) 1 cup chive-and-onion sour cream potato topper 1/4 cup chopped onion (1/2 onion) 1/4 teaspoon pepper 1 can (10 3/4 oz) condensed cream of mushroom soup 1 container (5.2 to 6.5 oz) garlic-and-herb spreadable cheese Preparation Heat oven to 350°F....

Ingredients 2 pounds stew beef, cut into 1-inch cubes Coarse salt and freshly ground pepper 2 tablespoons all-purpose flour 1/4 cup vegetable oil 1 medium onion, cut into 1/4-inch dice 3 garlic cloves, minced 1/2 cup dry red wine 1 tablespoon paprika 2 cans (28 ounces each) diced tomatoes 2 cups homemade or low-sodium store-bought beef stock 2 tablespoons tomato paste 2 sprigs fresh oregano, plus extra leaves for garnish...

Ingredients Crust 3 cups graham cracker crumbs 3/4 cup (1 1/2 sticks) butter, at room temperature 1/4 cup sugar 2 tablespoons flour Topping and assembly 2 1/2 cups brown sugar 4 extra-large eggs 2/3 cup graham cracker crumbs 1 tablespoon vanilla extract 3/4 teaspoon salt 1/2 teaspoon baking powder 1 cup pecans, chopped 1 prepared crust Powdered sugar, if desired Preparation While the crust is baking, in a large bowl, whisk together the brown sugar and eggs to blend....

Ingredients 2-pounds Fresh french green beans - trimmed 1/2 pound - cooked bacon and crumbled 1 - cup - chopped walnuts 1/4 cup - green onions chopped 1/2 - cup cilantro - chopped 4 - tablespoons - dijon mustard 2 Tablespoons- hot water 1 - teaspoon sugar 3 - tablespoons - honey 2 - whole lemon - juiced 1/2 - teaspoon salt 1 - teaspoon black pepper 2/3 cup - olive oil...

Ingredients 8 cups assorted fresh fruit (such as whole strawberries, kiwi fruit wedges, pineapple chunks, melon wedges and/or grape clusters) 2/3 cup water 1/4 cup loosely packed fresh mint leaves 2 tablespoons honey 2 teaspoons cornstarch 2 tablespoons lemon juice Preparation Arrange fruit on large serving tray. If desired, cover and refrigerate. In small saucepan, combine water, mint, honey and cornstarch; mix well. Cook and stir over medium heat until mixture boils and thickens slightly....

Ingredients 1 1/2 cups fresh peas 1 cup fresh mint salt and pepper to taste 1/2 Tbs fresh lemon juice 1/4 cup good quality olive oil 1/4 cup finely grated Parmesan or similar cheese Preparation mix using a pestle and mortar Mash up peas with mint, salt, pepper, and lemon juice. slowly add just enough olive oil to get everything combined and to a nice texture. add in finely grated Parmesan cheese....

Ingredients 1/2 stick (1/4 cup) unsalted butter, softened 16 (1/2-inch-thick) baguette slices, cut on a long diagonal 1 (3- to 4-oz) fine-quality bittersweet chocolate bar (no more than 70% cacao if marked), broken into 1/2-inch pieces Preparation * Generously butter 1 side of each baguette slice. Place 8 slices, buttered sides down, on a work surface and cover each slice with chocolate, leaving a 1/4-inch border around edge. Top with remaining 8 slices, buttered sides up, to make 8 sandwiches....

Ingredients 2 spring onions 2 or more slices of ham 1 egg, scrambled 1-2 cloves Garlic 2 slices of ginger, finely minced 2-3 handsful finely sliced vegetables (Corn, Carrots, Peas, Asparagus et c.) 4- 6 cups of rice 2-3 Tablespoons soy sauce Fresh coriander, torn Preparation Slice all ingredients finely, stir fry with a little oil, then add rice, sprinkle through soy sauce and toss gently until warmed through, and grains separate....

Ingredients 1/2 cup margarine or butter 1 cup brown sugar 2 eggs (drop in whole) Pinch of salt 1 tsp vanilla 2 1/2 tbsp (heaping) cocoa, sift 1/2 cup sifted flour 1/2 cup chopped walnuts/pecans Preparation Mix together and use a 8"X8" greased cake pan. Bake at 350 degrees for approximately 15 mins don’t overbake.

Ingredients 1 box (19.5 oz) Pillsbury™ Brownie Classics Traditional fudge brownie mix 1/2 cup vegetable oil 1/4 cup water 3 eggs 3 tablespoons granulated sugar 1 package (8 oz) cream cheese, softened 1 container (6 oz) Yoplait® Thick & Creamy strawberry yogurt 1 1/2 cups finely chopped fresh strawberries 1/2 cup whipping cream 1 1/2 cups semisweet chocolate chips (9 oz) 1 teaspoon powdered sugar 6 small to medium fresh whole strawberries, halved...

Ingredients 2 teaspoons olive oil 3 cups cherry tomatoes, halved 1/2 teaspoon chopped roasted garlic or chopped garlic 1/2 teaspoon salt 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 2 tablespoons butter, softened 1 tablespoon chopped roasted garlic or chopped garlic 8 oz fresh mozzarella cheese, thinly sliced 1/4 cup fresh basil strips Preparation Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray; set aside....

Ingredients Gnocchi: 3 Russet potatoes 1/3 cup finely grated Parmesan cheese 1 teaspoon salt 1 pinch freshly ground black pepper 1 egg 1 cup flour 1/4 cup canola oil Tomato Sauce: 5 vine-ripened tomatoes 1/2 cup extra-virgin olive oil Salt and pepper to taste. Preparation For gnocchi: Set 6 quarts well-salted water to boil in a large pot. In 350 degree oven, bake the potatoes until they are soft (about 45 minutes)....

Ingredients A quantity of gooseberries An equal amount of granulated sugar Water Preparation Top and tail the gooseberries and place in a preserving pan or sturdy saucepan. Pour in enough water so that the gooseberries are not quite covered. Simmer the gooseberries for approx 10 minutes until they are soft and getting mushy but mostly still holding their shape. Add the sugar and stir until dissolved. Once the sugar has dissolved bring to a rolling boil and boil rapidly for 10 minutes....

Ingredients 5 slices packaged precooked bacon 1 can (14 oz) artichoke hearts, well drained, chopped 1 package (8 oz) cream cheese, softened 1/2 cup crumbled Gorgonzola cheese (2 oz) 1/2 cup shredded Parmesan cheese (2 oz) 2 teaspoons lemon juice Preparation Heat oven to 350°F. Spray 8-inch quiche dish, or 8- or 9-inch glass pie plate with cooking spray. Chop 3 slices of the bacon; place in medium bowl. Reserve remaining bacon for garnish....

Ingredients 1/2 c. butter, melted 2 1/2 cups granola (plain or with fruit bits) 2/3 c. sifted flour 1 tsp cinnamon 1/2 tsp salt 1/2 tsp baking soda 1 c. dark brown sugar 1 egg 1 tsp vanilla Preparation Preheat oven to 375. Melt butter, mix with granola. Sift flour, spices and soda, then mix with granola. In a large bowl, combine and beat sugar, egg, and vanilla until light. Stir in granola and flour mix....

Ingredients 3 tablespoons granulated sugar 1 cup water 2 tablespoons grated fresh ginger 2 ruby red grapefruits (regular grapefruits are fine, too) 2 limes Preparation In a small saucepan, combine the water, sugar and ginger. Bring to simmer and stir until the sugar has dissolved. Remove from heat and let cool completely. Juice the grapefruits and limes into a small pitcher. Strain the ginger syrup into the pitcher and stir well to combine....

Ingredients 2 tbsp oilve oil divided 4 halibut fillets ( 4oz each) 1/2 tsp kosher salt divided 1/2 tsp pepper divided 1 fennel bulb trimmed and cut into wedges 1 tbsp ouzo or other anise flavored liqueur 2 garlic cloves finely chopped 1 can (14.5oz) diced or chopped tomatoes 1 can (14.5 oz) chickpeas drained and rinsed 2 tbsp roughly chopped fresh oregano leaves Preparation Heat a 12 in nonstick frying pan over med high heat with 1 tbsp oil....

Ingredients 3 eggs 1 15 oz. can sweetened condensed milk 1 capful of vanilla 2 cans full of whole milk sugar - about ½ cup Preparation Mix eggs, sweetened condensed milk, vanilla and whole milk. On stove, caramelize some sugar. Put flan mixture in that pot over the sugar. Place in baño de María (one pot inside another with water boiling in the bigger pot) just until center of flan is jiggly (about 40 minutes in big pot)....