Ingredients 8 cups - Chicken Broth 1 cup - Orzo Pasta 1/2 pound - Boneless skinless Chicken Breast 3 Eggs ⅓ cup - Lemon Juice 1 Tbs. - Lemon Zest 2 Tbs. - Parsley 2 Tbs. - Cornstarch 1 cup - Water Salt & Pepper Preparation In a large soup pot bring the broth to a boil over medium heat. Reduce heat to medium low and cook the Orzo uncovered for about 15-20 minutes....
Ingredients 1 tablespoon olive oil 1 carrot, chopped 1 onion, finely chopped 1 stalk celery, finely chopped 1 small piece fennel, chopped 2 pounds fish heads and bones, gills removed, from nonoily whitefish such as red snapper, sole, or flounder, rinsed well 2 cups dry white wine 1 tomato, cut into pieces 1 bay leaf Parsley sprigs 10 peppercorns 3 cups water, or to cover Preparation Heat oil in a large pot....
Ingredients 2 zucchini 1 garlic clove 2 tbsp olive oil 1 block of halloumi cheese 1 cup fregola pasta 2 cups vegetable stock chopped parsley lemon to decorate Preparation Wash the zucchini and cut into thick strips. Peel the garlic and cut into two pieces. Heat the olive oil and the add the garlic, zucchini and the block of halloumi. Sauté stirring constantly and turning the halloumi often. When the houllumi start to become golden remove from the pan and set aside....
Ingredients PASTRY 1 1/4 cups (300 mL) Pastry Flour 2 tbsp (30 mL) icing sugar, sifted 1/2 cup (125 mL) butter, softened FILLING 1 pkg (1 pkg) (8 oz/250 g) cream cheese 1/2 cup (125 mL) icing sugar, sifted 1 tsp (5 mL) vanilla 1/2 cup (125 mL) whipping cream 3 cups (750 mL) fruit GLAZE (OPTIONAL) 1/2 cup (125 mL) apricot jam, sieved 1 tbsp (15 mL) lemon juice...
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 can (21 oz) cherry pie filling 1 can (16 oz) whole berry cranberry sauce 3 tablespoons cornstarch 1/4 teaspoon ground cinnamon 1/2 cup powdered sugar 1 tablespoon light corn syrup 3 to 4 teaspoons water 1/4 cup sliced almonds Preparation Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan....
Ingredients 2 lb tomatoes 1 sweet onion (med/small) 2 cucumbers 2 peppers, 1 green and 1 red 1 cup chopped watermelon 1 tbl olive oil 3 tbl sherry vinegar (+ more to taste) Pinch sugar 1 tsp salt 3 large Basil leaves 3-4 Mint leaves (optional) Tomato juice to desired thickness (start with 1 cup) Preparation Chop tomatoes, onion, cucumbers, peppers, and watermelon and combine in a large bowl. If you like a smoother soup, place about 2 cups of the mixture in a food processer and process until more smooth....
Ingredients 4 1/2 oz. Pomegranate Lychee Green POM Tea 1 1/2 oz. dry sake 1/2 oz. citrus vodka Garnish: 2 long slices of English cucumber, cut to look like chopsticks Preparation Build the ingredients over ice in a highball glass in the order listed. Garnish with the cucumber slices.
Ingredients 1/2 cup sugar 1/4 cup water 1 cup sliced almonds 1 teaspoon amaretto 2 cups graham cracker crumbs (about 32 squares) 1/4 cup finely chopped almonds 1/3 cup butter or margarine, melted 2 packages (8 oz each) cream cheese, softened 1 cup sugar 3 eggs 1 cup sour cream 1/2 cup whipping cream 1/4 cup amaretto 1/2 teaspoon almond extract Preparation In small saucepan, heat 1/2 cup sugar and the water to boiling; boil 2 minutes....
Ingredients For the Pasta: 2 Red Bell Peppers 1/4 cup Olive Oil Salt and Pepper 1 pound Gluten-Free Corn Spaghetti 1/2 cup Hazelnuts (toasted plus 1/3 cup chopped for garnish) 1 chopped Garlic clove 1 cup Goat Cheese (room temperature) For the Crazy Herb Oil: 3 Jalapenos (sliced thinly) 3 Serrano Chilis (sliced thinly) 2 Fresno Chilis (sliced thinly) 3 finely chopped Garlic cloves 1 teaspoon Red Chili Flakes Salt and Pepper to taste...
Ingredients vanilla wafers miniature marshmallows milk green creme de menthe whipping cream Preparation prepare piecrust.Over low heat combine 3cups miniature marshmallows,1/2 cup milk,stirring constantly until marshmallows melt,stirring constantly,cool,stir in creme de menthe. whip cream until stiff and fold into mixture and spoon into cooled crust. refridge 4-5 hours. a sweet dessert wine can be poured over each serving (optional)
Ingredients 1/2 cup olive oil 1/2 cup red wine vinegar 1 1/2 teaspoons garlic powder 1 1/2 teaspoons dried basil 1 1/2 teaspoons dried oregano 3/4 teaspoon ground black pepper 3/4 teaspoon white sugar 2 1/2 cups cooked elbow macaroni 3 cups fresh sliced mushrooms 15 cherry tomatoes, halved 1 cup sliced red bell peppers 3/4 cup crumbled feta cheese 1/2 cup chopped green onions 1 (4 ounce) can whole black olives...
Ingredients 1/2 cup olive oil 1 pound medium carrots, peeled, halved on the bias, thicker piece halved lengthwise 1 pound medium parsnips, peeled, halved on the bias, thicker piece halved lengthwise 4 bulbs fennel, trimmed, inner layers only, quartered (outer layers reserved for Slow-Roasted Balsamic-Glazed Duck) 1 pound medium red onions, halved 1 head of garlic, cloves separated, skin-on 1/2 bunch fresh thyme 1 tablespoon Maldon sea salt Salsa Rossa...
Ingredients 2 (8-ounce) fluke fillets, sliced on the bias 1/4-inch thick 2 radishes, cut into matchsticks or thin rounds Fleur de sel and freshly ground black pepper Juice of 1/2 lime Best quality extra-virgin olive oil, for drizzling Preparation Arrange half of the fish on each of two serving plates. Sprinkle with radish, and season with salt and pepper. Drizzle with olive oil and lime juice. Serve immediately.
Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) 1 1/2 cups semi sweet chocolate chips 1/4 cup each of your favorite toppings (slivered or chopped nuts of any kind, mini marshmallows, toffee bits, mini candies, peanut butter chips, sprinkles, cherries, and coconut, work very well) For a variety pick 7 or 8 toppings to mix and match Preparation Bake cookies according to directions on the package and let cool....
Ingredients First Layer: 1 1/2 cups flour 1/2-3/4 cup chopped pecans 1 1/2 sticks oleo or butter Second Layer: 1 pkg cream cheese 1 1/2 cups powdered sugar 1 cup Cool Whip Third Layer: 1 small pkg instant chocolate pudding mix 1 small pkg vanilla instant pudding mix 3 cups milk Fourth Layer: 1 large container of Cool Whip (less the one cup used in 2nd layer) Preparation Preheat oven to 350 degrees....
Ingredients 3 whole boneless skinless chicken breasts 4 garlic cloves, finely chopped Coarse salt and freshly ground pepper 12 cups water 2 to 3 tablespoons extra-virgin olive oil 4 teaspoons corante (Brazilian paprika) 1 large onion, thinly sliced (about 2 1/2 cups) 6 medium plum tomatoes, coarsely chopped (about 3 cups) 2 pounds yucca, peeled and cut into 1/2-inch cubes 4 cups Homemade Chicken Stock Homemade Chicken Stock 1/4 cup finely chopped fresh flat-leaf parsley...
Ingredients 5 eggs 1 tablespoon butter 3/4 cup shredded Cheddar cheese (3 oz) 1 cup fully cooked original frozen pork sausage crumbles, thawed (from 9.6-oz bag) 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) 1 tablespoon water 1 1/2 teaspoons everything bagel seasoning blend (with sea salt, garlic and onion) (from 2.3-oz jar) Preparation Heat oven to 350°F. Line large cookie sheet with cooking parchment paper, or spray with cooking spray....
Ingredients 125 g (4 oz) finely ground almonds 250 g (9 oz) powdered sugar 3 egg whites, room temperature 8 g (1½ teaspoon) dried egg white powder 25 g (1 oz) granulated sugar Desiccated coconut, for sprinkling (optional) Preparation Pre-heat the oven to 375°. Line 2-3 baking sheets with non-stick baking parchment and set aside. Place the finely ground almonds and powdered sugar together in the bowl of a food processor and mix together for about 5 seconds....
Ingredients 12 cups sliced peeled peaches 9about 7.5 pounds) 1 cup granulated sugar, divided 1/3 cup flour cooking spray 1 tsp grated orange rind 1/3 cup fresh orange juice 1/4 cup melted butter 1/4 tsp cinnamon 3 large egg whites 8 1.5 oz slices herty bread 2 T turbinado sugar or granulated sugar Preparation preheat oven to 350 degrees combine peaches, 3/4 cup sugar and flour in 13x9 baking dish coated with cooking spray....
Ingredients 19 chocolate wafer cookies 11 ounces mascarpone or cream cheese, or a combination 1/2 cup sugar 1 tablespoon vanilla extract 1 1/4 cups heavy cream 1/2 cup toffee bits 1/3 cup semisweet chocolate chips, melted and cooled 1 tablespoon unsweetened cocoa powder 2 tablespoons instant-coffee granules Preparation Line a 9-by-5-inch loaf pan with 2 sheets of plastic wrap, with long sides overhanging by about 3 inches. Arrange 3 wafers, flat side up, in a row in the bottom of the pan....
