Ingredients 2 1" butterflied pork chops 2 T. soy sauce 3 T. honey, room temperature 2 t. tajin consisting primarily of chile peppers, lime, and salt and found in many grocery stores, primarily latin american. Preparation Pour honey into a bowl. Add soy sauce, stirring until sauce is a syrupy consistency. Place chops in a bowl and cover with the sauce. Let the chops marinate in refrigerator for as long as you wish....
Ingredients 3 lb ripe tomatoes halved 3 toasted then chopped slices dense white bread 1/4 c toasted slivered or sliced almonds 4 smashed garlic cloves 1 tsp Sherry vinegar 1/2 c extra virgin olive oil thinly sliced Serrano ham or prosciuto chopped hard boiled egg Preparation Squeeze seeds and pulp from tomatoes into a strainer over a bowl. Press these solids through the strainer. Reserve liquid and discard solids and seeds....
Ingredients 3 1/2 c. flour 2 1/2 tsp salt 1 tsp nutmeg 2 tsp baking soda 1 tsp cinnamon 1 c. salad oil 4 eggs 3 c sugar 2/3 c. water 2 cups pumpkin 1 c. raisins Preparation preheat oven to 350 Sift together flour, salt, nutmeg, baking soda, and cinnamon. Add oil, eggs, sugar, water and pumpkin and mix well. Add raisins and mix thoroughly. Spray the inside of (4) one-pound coffee cans with non-stick spray or wipe them with salad oil....
Ingredients 10 3/4oz can cream of mushroom soup 3/4 cup milk 1/8 tsp pepper 2 (9oz) pkgs frozen cut green beans (thawed) or 2 cans cut green beans 2.8 oz can French’s French Fried Onions Preparation In 1 1/2-qt casserole dish, mix all ingredients except 1/2 can onions. Bake 30 minutes at 350 degrees. Stir. Top with remaining onions. Bake 5 minutes or until onions are golden.
Ingredients Ingredients 2 large lemons 1/2 cup mayonnaise 1/2 cup chopped green onions, divided 2 tablespoons sweet pickle relish 2 tablespoons prepared horseradish 3 tablespoons chopped fresh dill, divided 4 slices white sandwich bread, torn into pieces 8 oz mahi-mahi, cut into 8 strips 1 large egg, lightly beaten 1 8-ounce bag coleslaw mix 2 tablespoons olive oil Preparation Preparation Grate enough lemon peel to measure 2 1/2 teaspoons. Halve lemons; squeeze enough juice to measure 1/4 cup....
Ingredients 1 lb flank steak, trimmed 1/2 tsp salt 1/2 tsp black pepper Cooking spray 1/4 cup reduced fat sour cream 3 tbsp prepared horseradish 1 tbsp canola mayo 1 tsp dijon mustard 1/2 tsp grated lemon rind 1 tbsp fresh lemon juice 2 tbsp chopped fresh chives 1 tbsp chopped fresh parsley Preparation Heat a large skillet of medium high heat. Sprinkle both sides of steak with salt and pepper....
Ingredients 12 Rhodes Dinner Rolls, thawed and risen 1 cup pizza sauce 2-3 cups grated mozzarella cheese 24-26 slices pepperoni 1 string cheese Preparation 1|Spray counter lightly with non-stick cooking spray. 2|Combine dinner rolls and roll into a football shape, 17-inches long and 12-inches wide. 3|Place on a sprayed baking pan. 4|Poke several times with a fork to prevent bubbles from forming. 5|Pre-bake at 350°F 10-12 minutes. 6|Allow to cool and then top with sauce and cheese....
Ingredients 4 medium Idaho or russet potatoes Vegetable or olive oil, for frying Coarse salt, to taste Preparation Peel potatoes, and cut into desired size and shape. To make thick French fries, slice potatoes lengthwise into 1/4-inch slices, and cut again into 1/4-inch strips. For shoestring potatoes, use a mandoline fitted with the fine julienne blade. Make basket-weave-style fries by fitting the mandoline with the fluted cutting blade; rotate the potato 90 degrees between each pass over the blade....
Ingredients 4 medium ears of fresh corn, husked or 2 c. frozen whole kernel corn 2 t. olive oil 2 cloves garlic, minced 2 c. grape or cherry tomatoes, quartered, or 3 med. tomatoes, peeled and coarsely chopped or 1-14.5 oz. can diced tomatoes, drained 1/2 c. chopped red pepper 1/2 c. chopped celery 1/4 c. sliced green onion 1/4 c. snipped fresh cilantro 1/4 c. lime juice 1-2 t. chopped canned chipotle chile peppers in adobo sauce...
Ingredients Butter 2 tablespoons 4 Beef tenderloins, cut each in half Salt and pepper 1 large sweet onion, sliced thin 8 ounces fresh mushrooms, sliced thin 1 tablespoon dry Sherry ½ cup Garlic and Herb flavored cream cheese 1 large egg, beaten 1 package frozen puff pastry sheets, thawed and cut each into 4 squares Preparation Preheat oven to 400f. In a sauté pan, add 1 tablespoon of butter and heat until melted....
Ingredients 4 medium to large Idaho potatoes 1/4 cup cider vinegar 1 tablespoon extra-virgin olive oil 4 slices smoky bacon, chopped 1 tablespoon granulated sugar Kosher salt and freshly ground black pepper 1/4 cup finely chopped fresh flat-leaf parsley Preparation Preheat oven to 500 degrees F. Parboil potatoes for 4 minutes in a large pot over medium heat, or pierce with fork and microwave for 6 minutes. When ready, cut into 8 wedges each and sprinkle with vinegar....
Ingredients 1 cup Splenda ¼ cup GF flour 3 eggs 1 ½ cups buttermilk 2 tsp vanilla extract 1 tsp lemon extract 2/3 stick melted butter 1 small can crushed pineapple (in juice not syrup) Preparation Spray a deep dish glass pie pan with a cooking spray. Pre-heat oven to 425. Beat eggs, buttermilk, melted butter, and extracts together. Add GF (gluten free) flour and Splenda and beat until well mixed....
Ingredients 12 oz - 80% cacao chocolate 1 cup - unsalted butter 1 cup - all-purpose flour 3/4 cup - light brown sugar 3/4 cup - demerara/turbinado sugar 4 eggs 1/2 tsp salt 1 tsp vanilla extract 1 pinch of unsweetened cocoa powder Preparation pre-heat oven to 325 degrees melt the chocolate and butter together in a double boiler. set aside but keep warm. stir sugar and eggs together to desired consistency....
Ingredients Chocolate Crust ¾ cup (1½ sticks) unsalted butter, cut into pieces 6 tablespoons granulated white sugar Pinch of salt 6 tablespoons Ghirardelli Unsweetened Cocoa 1½ cups cake flour Chocolate Filling 1 cup heavy cream 14 ounces Ghirardelli Semi-Sweet Chocolate Chips 3 cups fresh raspberries The chocolate pie crust is very versatile and can add an elegant twist to many other pies and tarts. If you’d rather make one large tart, use an 8-inch nonstick tart pan with a removable bottom....
Ingredients Pie Crust: 1 box Enjoy Life ® Gingerbread Spice cookies , processed into crumbs (1½ cups) 2 tbsp tapioca flour/starch 1/2 cup brown rice flour 1/4 cup plus 1 tbsp butter or dairy-free alternative* Pie Filling: 1 (15 oz.) can pumpkin 3/4 cup sugar 1/2 tsp salt 1 tsp ground cinnamon 1/8 tsp ground cloves 1/8 tsp ground allspice 2 eggs or egg substitute** 2 tbsp tapioca flour/starch 1/4 cup milk or dairy-free substitute***...
Ingredients 3 1/2 c. gluten free flour (Pamela’s) 2 c. sugar or less - brown, demerera, turbinado or somesuch 1 1/2 t. salt 3 t. garam masala 2 t. baking soda 1 can (16 oz) pumpkin puree 1 c. olive oil 4 eggs 1/2 c. raisins Preparation Preheat the oven to 350. Grease two loaf pans. Place raisins in a small bowl and cover with hot/boiling water and allow to soak and plump while you prepare the rest....
Ingredients Ingredients 1 cup flour 1/4 teaspoon salt 1/2 teaspoon baking soda 2 teaspoons baking powder 1/3 cup margarine or butter, cold 1 cup sourdough starter Preparation Sift together flour, salt, baking powder and baking soda. Cut in the margarine or butter. Mix in sourdough starter. Turn out dough onto lightly floured board. Knead a few times, until all of the flour is mixed in. Pat/roll dough to 3/4" and cut out biscuits; place them on an ungreased baking sheet....
Ingredients 3/4 rice, washed 1 onion, chopped 2 - 3 cloves garlic, minced 1/4 cup dill weed (dried) 5 to 6 cups chopped fresh cilantro 2 fresh jalapeño peppers, chopped 2 tsp. salt 4 green onions, chopped 1 1/4 pound ground beef, cooked and drained 1/4 cup shortening fresh, frozen, or canned grapes leaves (125 leaves) 2 cans tomato sauce 1 cube butter for topping Preparation Wash grapes leaves. If using fresh, wash well....
Ingredients 1 red onion, sliced in rings 750 gr leeks, sliced in rings 50 gr butter 2 tbsp oil 2 tbsp dill (or oregano) ½ to 1 tbsp freshly ground black pepper 115 gr plain flower (sifted) 1 tsp baking soda 2 eggs, loosly beaten 200 gr (greek) yoghurt 300 gr feta cheese, broken into pieces 100 + 50 gr grated parmesan 24 cm round baking tin/or muffin tray (24)...
Ingredients 1 to 2 lemons 1 1/2 lbs tilapia fillets 1 tbsp chopped fresh oregano leaves, plus oreganos sprigs for garnish 1 pt grape tomatoes, each cut lengthwise in half 8 oz orzo pasta Preparation Preheat oven to 400. From lemons, grate 1/2 teaspoon peel and squeeze 1/4 cup juice In 13" by 9" glass or ceramic baking dish, arrange tilapia fillets. Evenly sprinkle fillets with lemon juice and peel, chopped oregano 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper....
