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Ingredients fish beans salt pepper cajun powder Preparation saute the above ingredients until slightly brown, then serve. Yum yum!

Ingredients 1 cup sugar 1 teaspoon baking soda 1 egg 1 cup crunchy peanut butter 1/4 cup sugar (separate use) Preparation Preheat oven to 350 degrees. Stir together sugar and baking soda. Add egg and peanut butter and stir together with a big spoon or rubber spatula. Put 1/4 cup sugar in small bowl. Drop by rounded teaspoonfuls (I use a small cookie scoop) into bowl of sugar. Roll around to coat and then place on cookie sheet....

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 10 hot dogs 4 cups vegetable oil Ketchup and mustard, if desired Preparation If using crescent rolls: Unroll dough; separate into 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. With knife or kitchen scissors, cut each dough rectangle lengthwise into 10 pieces, making a total of 40 strips....

Ingredients 3/4 cup drained oil-packed sun-dried tomatoes, sliced, 2 tablespoons of oil reserved 1 pound Italian hot sausages, casings removed 2 (8-ounce) packages frozen artichoke hearts 2 large cloves garlic, chopped 1 3/4 cups chicken broth 1/2 cup dry white wine 16 ounces fusilli pasta 1/2 cup shredded Parmesan, plus additional for garnish 1/3 cup chopped fresh basil leaves 1/4 cup chopped fresh Italian parsley leaves 8 ounces water-packed fresh mozzarella, drained and cubed, optional...

Ingredients 1 bag (1 lb 10 oz) frozen oven roasted garlic herb meal starter, thawed 3 cups cubed cooked chicken 1 cup frozen extra sweet corn 1 jar (16 to 17 oz) Alfredo sauce 1/2 cup milk 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) 1 egg 1 tablespoon water 1 tablespoon grated Parmesan cheese Preparation Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray....

Ingredients 1 1/2 teaspoons toasted sesame oil 1 large egg white 1/4 cup plus 1 tablespoon soy sauce 1/4 cup plus 3 tablespoons cornstarch 1 pound skinless boneless chicken thighs, trimmed and cut into 1 1/2-inch pieces 1 cup low-sodium chicken broth 1 teaspoon Chinese chile-garlic sauce 3 tablespoons sugar 1 tablespoon vegetable oil, plus more for frying 2 tablespoons very finely chopped fresh ginger 2 large garlic cloves, minced...

Ingredients 2 large cucumbers 1/4 teaspoon dill weed 1 tablespoon sugar (or Splenda) 1/4 cup white vinegar 1/4 cup mayonnaise Preparation Peeled and slice cucumbers paper thin. Combine cucumbers with other ingredients and chill for 1 to 2 hours, stirring occasionally.

Ingredients Centers 2 ounces Ghirardelli 60% Cacao Bittersweet Chocolate baking bar, broken or chopped into 1-inch pieces ¼ cup heavy cream Cakes 4 ounces Ghirardelli 60% Cacao Bittersweet Chocolate baking bar, broken or chopped into 1-inch pieces ½ cup (1 stick) unsalted butter, cut into pieces 2 large whole eggs 2 large egg yolks ⅓ cup granulated white sugar ½ teaspoon pure vanilla extract ¼ cup cake flour Raspberries and whipped cream, for garnish...

Ingredients 6 tablespoons unsalted butter, melted, plus more for pans 2 cups unprocessed wheat bran 1 1/2 cup giant raisins 1 cup prune juice 1 cup plain nonfat yogurt 6 tablespoons unsulphured molasses 2 large eggs 1 teaspoon pure vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt Preparation Heat oven to 375 degrees. Lightly butter six giant-size muffin cups, or line them with paper liners....

Ingredients 2/3 cup canola oil 1 1/2 cups turbinado sugar, divided (see Tip) 1 large egg 4 tablespoons molasses 2 cups sifted whole-wheat pastry flour 2 teaspoons baking soda 1 1/4 teaspoons ground cinnamon 1 1/4 teaspoons ground ginger 1/4 teaspoon sea salt Preparation Preheat oven to 350°F. Mix oil and 1 cup sugar in a large bowl until combined. Beat in egg until combined. Stir in molasses until evenly incorporated....

Ingredients 2/3 c. shortening (1 1/2 sticks butter) 1 c. sugar 1/4 c. molasses 1 egg 2 tsp. soda 2 c. sifted flour 1/2 tsp. cloves 1/2 tsp. ginger 1 tsp. salt 1 tsp. cinnamon Preparation Mix all ingredients well. Roll into little balls and then roll them in sugar. Bake in 350 degree oven 10-12 minutes.

Ingredients 1 cup all-purpose flour 1/3 cup wheat germ 1/4 cup firmly packed brown sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon ginger 3/4 teaspoon cinnamon 1/2 teaspoon allspice 1/2 cup unsweetened apple juice 1/3 cup molasses 1/4 cup oil 1 egg 1/4 cup sugar 2 teaspoons cornstarch 1/2 cup hot water 1 tablespoon lemon juice 1 teaspoon grated lemon peel Preparation Heat oven to 350°F. Grease bottom only of 8-inch square pan....

Ingredients 3 c. whole milk 3 c. water Salt 2 celery roots, about 1.25 pounds each, peeled and cut into 2-inch cubes 1 medium Idaho (russet) potato (about 10 oz), peeled and cut into 2-inch cubes 1 small onion, quartered 5 Tbsp. unsalted butter, cut into 5 pieces, at room temperature Freshly ground white pepper Snipped fresh chives, pistachio oil, or browned butter, for serving (optional) Preparation Bring the milk, water, and 1 tablespoon salt to a boil in a large pot–keep an eye on the pot, because milk has a tendency to bubble up furiously....

Ingredients Olive oil 2 eggs scant 1/4 cup of chopped fresh basil scant 1/4 cup of crumbled goat cheese salt pepper Preparation Heat small saute pan over medium-heat (I set mine at “4” on my gas-range). While it’s heating, crack two eggs in a small bowl and whisk until almost blended. When pan is hot, spray with olive oil. Add eggs to pan. You’ll know it’s the right temperature if you hear a loud sizzling noise....

Ingredients For Crust: 1 cup graham cracker crumbs 1/2 cup finely chopped pecans 2 1/2 tablespoons sugar 1/2 stick unsalted butter, melted and cooled For Filling: 8 ounces cream cheese, softened 1/3 cup confectioners sugar 1 teaspoon vanilla 2 tablespoons or to taste, Grand Marnier or other orange liqueur 1 cup chilled heavy cream For Topping: 4 cups assorted fresh berries and kiwi slices Preparation Preheat oven to 350 degrees...

Ingredients 2 boxes frozen spinach (or 1 lb fresh) 2 bunches green onions, minced 1/2 cup parsley 1/2 cup celery, minced 1 clove garlic, minced 1/2 oz. Pernod (or use anise seeds) 3/4 tsp. Tabasco 1 tsp. Worcestershire 1 Tbsp anchovy paste 1 cup bread crumbs salt and pepper 1 1/2 pints oysters 3/4 stick butter 1/4 cup Parmesan Preparation Mix 1st 9 ingredients, add 3/4 cup bread crumbs, salt and pepper....

Ingredients Ingredients ~ 10-ounce grass-fed London broil 2 cloves garlic 1 sprig rosemary 2 teaspoons sherry vinegar Pinch of salt Olive oil Adapted from the La Cense Preparation Preparation ~ Trim the leaves from the rosemary, peel the garlic and place both ingredients in a food processor. Add the sherry vinegar and salt and pulse until the garlic and rosemary are finely chopped. Add in just enough olive oil to form a paste....

Ingredients Full Chicken 1 no Red Mustard Seeds 1 tbsp Peppercorns 1 tbsp Chilli Powder 1 tbsp Vinegar 1 tbsp Salt to taste For Piri Piri Sauce: Dates 1 katori Bay Leaves 2 nos Capsicum 1 large Juice of 2 lemons Salt to taste Preparation Blend all the ingredients for the sauce to a fine paste in the food processor and refrigerate. Make at least 12 hours in advance so that the flavors develop well....

Ingredients 1 Bag of Snyder’s Sourdough Pretzels 1/2 Cup Butter Melted 1 Package of Onion Soup Mix (put through food processor to make very fine) Preparation Break up pretzels. Pour butter and onion soup mix over pretzels in a bowl. Mix around to coat the pretzels evenly. Put mixture in a 9"x13" baking pan and put in the oven at 350 for 5 minutes, then take out and mix around and put in for another 5 minutes....

Ingredients 1 cup buttermilk 2 tablespoons Emeril’s Original Essence 1/2 cup masa harina (corn flour) 1/2 cup all-purpose flour 4 cups vegetable oil 24 freshly shucked oysters, drained Coarse salt and freshly ground black pepper Preparation In a medium bowl, mix together buttermilk and 1 tablespoon Emeril’s Original Essence. Add oysters and turn to coat; let stand for 5 minutes. Meanwhile, in a shallow dish, mix together masa harina, flour, and remaining tablespoon essence; set aside....