Ingredients 1 pound brisket, flank or ox tail 1 gallon water (16 cups) 1 Korean white radish (should give 3-4 cups when diced) 1 cup of chopped green onions (spring onions) 2 cloves of garlic 3 tablespoons soy sauce 1 teaspoon salt 1 teaspoon black pepper 1 tablespoon sesame oil 1 tablespoon roasted sesame seeds Preparation Cut beef and radish into chunks Make a marinade with the other ingredients and divide it evenly into two Ziploc bags....
Ingredients baking soda & coconut oil Preparation make a paste & use
Ingredients 5 qts thin sliced medium cucumbers (about 12) 8 medium thin-sliced white onions 1 or 2 chopped red peppers 1 cup salt 4 cup cider vinegar 1 cup water 3 cup sugar 2 cup brown sugar 1 tsp tumeric 1 Tblsp celery seed 2 Tblsp mustard seed Alum Preparation Put cucs, onion and pepper in a bowl, layer with ice and salt. Top with ice. Let stand at least 4 hours....
Ingredients 2 Egg Whites 3/4 Cup Sugar 1/3 Light Corn Syrup no color 1/4 Tsp Cream of Tartar 1/4 Tsp salt 3 Tbs Water 1 Tsp Vanilla at end Preparation Beat on double boiler for 7 min
Ingredients 6 TBL cornstarch 1 1/2 cup sugar 1 TSP salt 2 1/4 cup boiling water 4 1/2 TBLS lemon juice 1 1/2 TSP lemon rind 3 eggs (seperated) 1 TBL butter 3 TBLS confectioners sugar 1/4 TSP cream of tartar 1/2 TSP vanilla Preparation Sift cornstarch, sugar, salt together. Place in pot on stove over medium heat. Slowly add and stir in boiling water. Stir until it thickens. Add lemon juice, egg yokes and rind....
Ingredients Six medium-large Granny Smith Apples 2 cups instant oatmeal 1 cup brown sugar (lighten it even more by using one-half cup brown sugar mixed with one-half cup Splenda for baking) One-half cup raisins, any kind; One-cup sugar-free or no sugar added apricot preserves; Three teaspoons ground cinnamon; One cup apple juice (no sugar added); One lemon, squeezed Preparation Thinly slice the apples (but not too thin); Combine all ingredients in a large bowl; Pour into 9x12 inch baking dish, sprayed with cooking spray; Bake in pre-heated 350 degree oven for 45 minutes until golden brown; serve warm or room temperature with frozen vanilla yogurt (optional) or Non-Dairy Topping such as Cool Whip....
Ingredients Granola Preparation Granola
Ingredients for drippings i used 1 bottle of beer 1/4 cup apple cider vinegar 1/4 cup wooshy sauce 1 tbsp ginger (ground) salt to taste after straining, use cornstarch to thicken. Preparation slow cooker
Ingredients 500 g green beans, trimmed (or a package of frozen green beans) 100 g bacon, medium diced 500 g (1 package) white mushrooms, sliced 150 g cooked ham, medium diced 150 g Gruyere cheese, grated 1/4 cup flat leaf parsley, chopped salt and pepper to taste Preparation Preheat oven at 400 F (200 C). Place a rack in the middle of the oven. In a big pot, bring water to a boil, salt lightly and add green beans....
Ingredients 2 tablespoons extra-virgin olive oil 2/3 cup finely chopped onion 2/3 cup finely chopped red bell pepper 1/3 cup whole-wheat pastry flour 1/3 cup all-purpose flour 2 teaspoons baking powder 1 1/2 teaspoons chopped fresh oregano, or 1/2 teaspoon dried 1 teaspoon sugar 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/3 cup low-fat milk 1/3 cup crumbled feta cheese 1 large egg, well beaten 2 tablespoons tomato paste 2 tablespoons chopped kalamata olives...
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1 lb sliced roast beef (from deli) 6 oz fontina cheese, shredded (1 1/2 cups) 4 tablespoons butter 1/4 cup grated Parmesan cheese 1 tablespoon basil leaves 2 tablespoons all-purpose flour 1 can (18.5 oz) Progresso™ Vegetable Classics French onion soup Preparation Heat oven to 350°F. Carefully unroll dough. Place half of roast beef slices over dough to within 1/2 inch of 1 long side....
Ingredients 5 cups; sweet onions … sliced thin 1 TBL; fresh Thyme 2 whole; Bay Leaves 1 tsp; Kosher Salt 1/2 tsp; ground Black Pepper 1 stick; unsalted butter 1 TBL; flour … sifted 1 cup; white wine (dry) 4 cups; beef broth 1 cup; water (room temperature) 6-8; slices of crispy-crust French Baguette (warm in oven at 325 degrees if necessary) … 1/2 inch thick 3/4 lb; Gruyere cheese...
Ingredients 1 9" BAKED PIE CRUST 3 LARGE TOMATOES, SLICED SALT AND PEPPER 2 TEASPOONS FRESH BASIL LEAVES, SLICED 1 CUP CHOPPED GREEN ONIONS 2 CUPS SHARP CHEDDAR CHEESE 1 CUP MAYONAISE 1/2 CUP GRATED PARMESAN CHEESE Preparation PREHEAT OVEN TO 400 DEGREE. PRICK PIE CRUST WITH FORK AND BAKE 10 MINUTES. REMOVE FROM OVEN AND REDUCE HEAT TO 325 DEGREE. COVER PIE CRUST WITH 2 LAYERS OF SLICED TOMATOES. SPRINKLE WITH SALT AND PEPPER, FRESH SLICED BASIL LEAVES,AND ONION....
Ingredients 1 Lb boneless skinless chicken breast cut into strips 2 Cloves garlic, minced 1 Tbl Oil 1 1/4 C Water 1/4 C Lite soy sauce 1 Tbl Sugar 1 Lb. Stir fry vegetables 2 C Minute white rice, uncooked Preparation Stir fry chicken and garlic in hot oil in wok on medium-high heat 5 minutes or until chicken is cooked through. Add water, soy sauce, sugar, and vegetables; stir. Bring to boil....
Ingredients 2 lb ground beef chuck 1 medium onion, chopped 3 to 4 cloves garlic, chopped 2 tablespoons chili powder 2 teaspoons ground cumin 1 to 2 teaspoons ground red pepper (cayenne) 1 teaspoon paprika 1 can (6 oz) tomato paste 1 3/4 cups Progresso™ beef-flavored broth 1 bottle (12 oz) dark beer 3 cans (8 oz each) tomato sauce 2 cans (15 oz each) pinto beans, drained, rinsed 1...
Ingredients 2 teaspoons sherry vinegar or aged red-wine vinegar 1 teaspoon fresh lemon juice Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 6 ounces fresh sour cherries, rinsed, drained, pitted, and halved or quartered (1 cup) 1 fennel bulb, halved length-wise, cored, and thinly sliced, plus 1/2 cup fronds 2 cups mixed fresh tender-herb leaves, such as shiso, basil, tarragon, anise hyssop, and mint 5 cups mixed greens, such as watercress, amaranth, tatsoi, and arugula 2 spring onions, thinly sliced (1/2 cup) 6 radishes, thinly sliced (1 cup) Preparation Stir together vinegar, lemon juice, a large pinch of salt, and a few grinds of pepper....
Ingredients 1 whole chicken (3 1/2 to 4 pounds), cut into 10 pieces Coarse salt and freshly ground pepper 2 tablespoons olive oil 2/3 cup pearl barley 1 1/2 cups low-sodium chicken broth 1/4 cup white wine 1 medium yellow onion, thinly sliced 4 garlic cloves, thinly sliced 1 1/2 cups frozen peas, thawed 2 teaspoons chopped fresh tarragon Preparation Season chicken with salt and pepper. In a 5- to 6-quart slow cooker with a browning option, brown chicken in oil, 8 to 10 minutes; transfer to a plate....
Ingredients 1/2 tbsp Garlic blend or paste 1/2lb Green beans, trimmed and snapped into inch long pieces 1 tbsp White wine vinegar Crushed red peppers, to taste Olive Oil Preparation Saute the garlic paste in oil for 2-3 minutes. Add white wine vinegar to deglaze the pan. Add the green beans, red pepper, and salt to taste. Saute for 5-10 minutes. Server immediately.
Ingredients ~ 2 lb. ripe tomatoes ~ 1 (14.5 oz.) can fire roasted diced tomatoes, undrained ~ 3/4 cup water ~ 2 Tbl EVOO ~ 1 (15 oz.) can small white beans, rinsed and drained ~ 1/2 cup finely diced red onion ~ 1/2 cup mixed roasted red/yellow peppers ~ 1/2 cup chopped Kalamata olives ~ 1/2 cup chopped marinated artichoke hearts ~ 2 medium cloves garlic, minced ~ 2 tbl red wine vinegar...
Ingredients Panna Cotta 2 cups whipping cream 1 cup half & half 1/3 cup sugar 1 envelope flavorless gelatin 2 tbs cold water 1 tsp vanilla 2 to 3 tbs grated fresh ginger 1 cup Pecan dust (crushed) Cumquat Compote 16 cumquats 3 cups of water 1/2 cup sugar 1 to 2 tbs rum(optional) Preparation pour contents of gelatin envelope into a bowl with water and set aside. Bring cream,half& half and sugar and ginger to a low boil in a saucepan-stirring often....
