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Ingredients 12 oz uncooked orzo 2 tsp olive oil 1/2 cup(s) onion(s), chopped 1 medium green pepper(s), chopped 2 medium garlic clove(s), minced 28 oz canned diced tomatoes 1 tsp dried oregano 1 pound(s) shrimp, medium-size, peeled and deveined 1/4 cup(s) basil, fresh, chopped 2 tbsp crumbled feta cheese Instructions Preparation Cook orzo in salted water according to package directions without added fat; drain and set aside. Meanwhile, heat oil in a large saucepan over medium heat....

Ingredients 1 box (1 lb 2.25 oz) white cake mix with pudding Water, vegetable oil and egg whites called for on cake mix box 1/4 teaspoon green paste icing color (not liquid food color) 1 container (1 lb) vanilla creamy ready-to-spread frosting 1/2 cup chocolate creamy ready-to-spread frosting (from 1-lb container) 1 large marshmallow 1 large orange gumdrop 2 large red gumdrops Candy corn Chocolate candies Preparation Heat oven to 350°F (if using dark or nonstick pans, heat oven to 325°F)....

Ingredients 4 C. fresh raspberries 2 eggs 1 1/3 C sugar 1/4 C light corn syrup 1 C whipping cream 1 1/2 C half and half 1 TBSP lemon juice Preparation Wash raspberries, puree in blender until almost smooth. Pour into strainer and use the back of a spoon to press puree through strainer into a small bowl. Set aside. In a medium bowl, beat eggs and sugar until thick and lemon colored....

Ingredients Frozen Chocolate Brownies From Jackie’s Kitchen 2 Sticks Butter 4 Squares unsweetened Baking Chocolate (I use Baker’s). 4 eggs. 2 Cups Sugar gradually. 1 Cup Flour gradually. 1 Teaspoon Vanilla. 13x9x2 pan. 1 12 ounce package Nestle’s Mini Chips. Preparation Melt butter with chocolate. Set aside to cool. Beat eggs and add sugar gradually. Add flour gradually. Mix well. Add vanilla and cooled chocolate mixture. Mix well. Pour into 13x9x2 pan....

Ingredients 1 Cup butter 2 cups flour 1 cup brown sugar 1 egg yolk 1 tsp vanilla 3 drops maple flavour 7 oz semi sweet chocolate chopped nuts Preparation Cream butter and sugar Add flour, egg yolk and flavoring Spread 1/4" thick on large cookie tin Bake 20 min While still hot put choc hips on the baked cookie dough put back in the oven for a few minutes. Spread melted chocolate Add 1 cup chopped nuts and sprinkle on top...

Ingredients 8 cups low sodium vegetable stock 3 large russet potatoes cut 1-inch 6 large carrots cut 1 inch 2 cups broccoli florets parsnip, turnips, turnip greens and fennel all cut into about 1 inch pieces 6 tbsp unsalted butter 2 onions 1 garlic clove 6 tablespoons all purpose flour 2 cups of milk 2 tsp herbs de provence 1 tbsp cassis 1/2 cup white wine CRUSTS 2 15 packages “all ready” pie crusts...

Ingredients 1 pkg (8 oz) cream cheese, softened 2 tbsp Epicure Greek Seasoning 1 tsp lemon juice 1/4 tsp minced garlic Preparation Using a mixer, blend the cream cheese, the lemon juice, the garlic and the greek seasoning. Using a spatula, scrape sides down and form into a ball shape. Place on a sheet of waxed paper, and using the paper form into a perfect ball. Place in a container and refrigerate for 2 hours....

Ingredients 1 cup dry white wine 2 medium shallots, finely chopped 1 tablespoon heavy cream 12 tablespoons (1 1/2 sticks) unsalted butter, cut into small pieces 1/8 teaspoon curry powder Juice of 1/2 lemon Coarse salt and freshly ground black pepper 1 teaspoon truffle juice (optional) Preparation In a small nonreactive saucepan, combine wine and shallots. Bring to a boil, and cook until 1 tablespoon of liquid remains, about 5 minutes....

Ingredients • 1 cup sugar • 1/2 cup vegetable oil (canola preferred) • 1/2 teaspoon salt • 2 teaspoons baking powder • 1/4 teaspoon nutmeg (optional) • 1 teaspoon gluten-free vanilla extract • 3 large eggs • 2 cups Gluten-Free Multi-Purpose Flour • 1 teaspoon xanthan gum • Up to 1 1/2 c. additions • scant 3/4 cup milk • extra sugar (pref. large crystals) as topping Preparation Preheat the oven to 375°F....

Ingredients 4 medium unpeeled Braeburn apples, cored 10 teaspoons butter or margarine 1/2 cup packed brown sugar 4 Nature Valley™ Cinnamon Crunchy Granola Bars (2 pouches from 8.9-oz box), broken into pieces 1/2 cup roasted whole almonds Vanilla ice cream or whipped cream, if desired Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cut apples in half lengthwise; place in baking dish. Top each apple half with 1 teaspoon butter....

Ingredients 1/2 cup butter 1/2 medium eggplant sliced 1 medium onion chopped 1 green pepper chopped 1 medium zucchini sliced 2 cloves of garlic crushed 1 tsp. salt 1/2 tsp. oregano 1/2 tsp. basil 1/4 tsp. pepper 1 medium tomatoe Sliced 1/2 cup parmasan cheese 2 cups shredded mozzarella cheese 1 double pie crust Preparation Set tomatoe aside. Saute vegetables, garlic and spices in butter about 10 min. Put 1/2 of crust in a deep pie pan....

Ingredients 2 c. sugar 4 eggs 1 tsp. baking soda 1/2 tsp. vanilla extract 1/2 tsp. rum extract 1 c. chopped pecans 1-1/2 c. cooking oil 3 c. plain flour 1 tsp. salt 3 c. diced Granny Smith apples 1 c. coconut Preparation Mix sugar and oil. Add eggs one at a time, beating after each. Sift soda, salt and flour. Add to egg mixture and beat well. Add apples, nuts, coconut and flavorings....

Ingredients 2 packages of sponge-style Ladyfingers Choice of berry preserves 1 C cream sherry 8 egg yolks 1 c milk ½ C half and half ½ C sugar 1 C heavy cream powdered sugar to taste 1 t vanilla 2-3 cups of mixed berries or cut fruit, such as peaches or nectarines Preparation You will need a straight-sided, preferably clear dish. First, spread the Lady fingers with the preserves, then separate them and stack them upright along the sides and bottom of the dish (so you see the preserves)....

Ingredients 4 bone-in rib or center-cut pork chops, 3/4 to 1 in thick 1 tablespoon vegetable oil 6 garlic cloves sliced thin 1 cup chicken broth 1 sprig fresh rosemary PLUS 1/2 tsp minced rosemary leaves 1 tsp red wine vinegar 2 tbls unsalted butter Preparation Pat chops dry with paper towels and season with S&P. Heat oil in large skillet over medium-high heat until just smoking. Cook chops until well browned and meat registers 145 degrees, about 5 minutes per side....

Ingredients T-bone or your favorite steak Garlic about 1/2 cup 1 cup teriyaki sauce 1/2 cup chopped onion 1 to 2 cups fresh mushrooms 1 bell pepper salt and pepper olive oil is best to use butter Preparation Put olive oil in a pan on medium heat Put in steaks that are marinaded in teriyaki sauce, 1/2 of the onions and garlic Cook to your liking While those are cooking melt butter in a pan put in chopped onions, sliced peppers and sliced mushrooms Sautee until tender on medium heat until tender(about 15-20 min....

Ingredients 1 cup raw hazelnuts (5 ounces) 1 tablespoon hazelnut oil, or other nut-flavored oil 3 tablespoons Dutch cocoa powder 3/4 cup light corn syrup 1/4 cup superfine sugar 1/4 cup heavy cream Preparation Heat oven to 350 degrees. On a baking pan, toast the hazelnuts until golden, 7 to 10 minutes. Remove from oven, and immediately transfer to food processor. Process until very smooth and runny, about 3 minutes. Scrape down sides of bowl several times....

Ingredients 1" piece of ginger 2 garlic cloves unpeeled 10 oz boneless skinless chicken thighs 2 cups chicken broth 1 Tbs soy sauce 2tsp lemon juice 1/4 tsp Asian chili paste (sambal oelek or sriracha) 1/4 cup cilantro 2 Tbs sliced scallion salt 1 Tbs veg oil 1 cup spinach Preparation Peel ginger and slice into 4 planks. Smash the planks with meat pounder. Smash garlic and remove the skin. In a saucepan combine garlic, ginger, chicken, broth, soy sauce, lemon juice, chili paste and 1 cup of water....

Ingredients 4 whole peeled plum tomatoes in juice (from a 14.5-ounce can) 1 tablespoon white balsamic vinegar 2 teaspoons minced fresh ginger (from a 1/2-inch piece) 2 tablespoons extra-virgin olive oil 1/4 cup lightly packed fresh basil leaves, chopped Kosher salt and freshly ground pepper Preparation Pulse tomatoes in a food processor (or crush by hand in a bowl). Stir in vinegar, ginger, oil, and basil; season with salt and pepper....

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Ingredients 3/4 cup plain unsweetened organic canned pumpkin 1 cup plain organic hemp milk or organic soy milk 2 tsp alcohol-free pure vanilla extract 1/8 cup cold pressed grapeseed oil 2 organic eggs 1/2 cup agave nectar 1/4 cup buckwheat flour 1/4 cup brown rice flour 1/4 tsp Celtic sea salt 1 teaspoon pie spice Preparation Preheat and oven to 180 C / 350 F. Throw everything in the blender until smooth and creamy....