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Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 2/3 cup all-purpose flour 2 teaspoons pumpkin pie spice Additional 2 tablespoons all-purpose flour 4 butterscotch hard disk candies, crushed 4 cinnamon hard disk candies, crushed Preparation Heat oven to 350°F. Line 2 cookie sheets with parchment paper or foil. (If using foil, smooth out all wrinkles.) In large bowl, break up cookie dough. Stir or knead in flour and pumpkin pie spice until well blended....

Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/4 cup pizza sauce 8 pepperoni slices 1 tablespoon mini pepperoni slices 3/4 cup shredded mozzarella cheese (3 oz) 1/4 cup Alfredo pasta sauce 1/2 cup cooked Italian sausage 3/4 cup shredded mozzarella cheese (3 oz) 1/4 cup thinly sliced red onion 1/4 cup sliced green bell pepper 1/4 cup sliced red bell pepper Preparation Heat oven to 425°F. Grease extra-large (14 1/4x13 1/4-inch) cookie sheet with vegetable oil....

Ingredients 3-4 lbs. Country Style Pork Ribs 2" length Ginger root cubed 8 Cloves garlic cut in ½ 1 Large onion cut in ¾" 1 cup Cubed tomatoes 4 cups Tomato sauce ½ cup Brown sugar (not packed) 1 tsp. Worchestershire sauce 1 ½ tsp. Liquid Hickory Smoke ¼ cup Soy sauce Salt & Pepper to taste. Cooking oil Preparation In a large stew pot on medium heat sauté onions in cooking oil until transparent....

Ingredients 3/4 cup margarine 1/4 cup brown sugar 3/4 cup corn syrup 1 cup peanut butter 1 tsp vanilla 4 1/3 cup rolled oats 3/4 cup coconut 1 cup chocolate chips 3 tbsp sesame seeds 3/4 cup sunflower seeds 3/4 cup dried cranberries (optional) Preparation Preheat oven 350 degrees. In a saucepan heat, margarine, brown sugar, corn syrup, peanut butter. when melted. Remove from heat and add vanilla. In a bowl mix rolled oats, coconut,sesame seeds and sunflower seeds....

Ingredients 2 pounds flounder fillets salt and pepper to taste 1/2 cup milk or light cream 3/4 cup flour 1 1/2 sticks butter (3/4 cup) 2 tablespoons minced parsley 2 teaspoons lemon juice Preparation 1 Season fish with salt and pepper. Dip the fillets in milk or cream, thne dredge in flour. 2 Heat 1 stick butter in a large skillet, saute the fillets quickly over fairly high heat, not to many at a time until browned on both sides....

Ingredients Fish - 4 filletReadymade potatoes - 250 gms Mayonaise - 2 Tbsp Salt - to taste pepper - to taste Parsley - For garnish Preparation Method - Take a fish fillet clean it and put it in a hot water for 5 -7 min. Nicely take out the even dices of potatoes and boil it until soft. When the fish become tender cut in very small cubes. Take a bowl put potatoes and fish in the bowl and combine it with the mayonaise ....

Ingredients 2 lb flank steak 1/2 cup vegetable oil 1/4 to 1/2 cup soy sauce 1/4 dry sherry 2 tbls grated fresh ginger root 1 tbls fresh tangerine rind 4 cloves garlic (crushed) Preparation place steak in shallow baking dish combine oil, soy sauce, sherry, ginger root, tangerine, and garlic marinate for at least 5 hours grill 6 to 7 min a side pour remaining marinade over steak when you turn the first time… (not at the end… )...

Ingredients Ingredients: 2 ea. Frog Legs (French) 2 oz. Multicolor Peppercorns 3 oz. Olive Oil 3 oz. Morel Mushrooms 3 oz. Oyster Mushrooms 1 oz. Shallots 1 oz. Cream 1 oz. Black Truffles 3 oz. demi glaze 1 oz. butter 2 oz. red wine ** truffle oil Preparation Directions: In a small sauce pot add the peppercorns, olive oil and cook down to a paste. In small sauce pot add the red wine and reduce, add the demi, cream and bring to a simmer finish with the butter....

Ingredients 1 cup uncooked rice 1 can onion soup 1/2 cup butter, melted 1 jar ( 4 1/2 oz) sliced mushrooms 1 8oz. can water chestnuts, sliced, undrained Preparation Combine soup, butter. Stir well. Drain mushrooms and water chestnuts. Save liquid. Add enough water to liquid to make 1 1/3 cups. Add all rice. Stir well and add to lightly greased 10 x 6 x 2 baking dish. Cover and bake at 350 deg for 1 hour....

Ingredients 4 oz. unsweetened chocolate 1/2 cup margarine or butter 2 cups sugar 2 teaspoons vanilla 4 eggs 1 cup all purpose flour 1/4 teaspoon salt 1/2 cup semi-sweet chocolate chips 1 tablespoon margarine or butter Preparation Heat oven to 350°F. Grease 13x9-inch pan. In small saucepan over low heat, melt chocolate and 1/2 cup margarine, stirring constantly until smooth. Remove from heat; cool 10 minutes or until slightly cooled....

Ingredients 1/4 cup soy sauce 1/2 cup rice-wine vinegar 2 teaspoons toasted sesame oil One 2-inch piece fresh ginger, peeled and finely julienned Preparation Whisk together all of the ingredients in a small bowl until well combined.

Ingredients 1 c. superfine white rice flour 1/3 c. millet flour 2/3 c. tapioca starch 3 Tbsp. potato starch (not potato flour) 1 Tbsp. xanthan gum 1 tsp. kosher or fine sea salt 2 Tbsp. Olive Oil 3 large eggs 2-4 Tbsp. water Preparation Place all the dry ingredients in the bowl of a food processor fitted with a steel blade. Pulse several times to combine. Whisk the olive oil and eggs together in a spouted mixing cup....

Ingredients 1/2 cup pureed yams 1 asian pear, chopped 1 clove garlic, chopped 1 cup stock pinch mace salt and pepper to taste 1 T butter 2 T half and half 1-2 tsp truffle oil freshly grated parmigiano-reggiano 1 lb fresh gnocchi Preparation Mix first five ingredients in a sauce pan and simmer gently for about 20 minutes. Puree the potato mixture, then add salt and pepper, butter, and half and half, and heat through....

Ingredients 3 Tbs. unsalted butter 3 lb. leeks, white parts and 1 inch of pale green parts, thinly sliced 2 tsp. fresh thyme leaves 1 bay leaf 1/2 cup chicken stock 1 tsp. salt 3/4 tsp. freshly ground pepper 1/3 cup crème fraîche 3 oz. soft goat cheese, crumbled 1/2 lb. mixed mushrooms, such as oyster, chanterelle and cremini, brushed clean and coarsely chopped All-purpose flour for dusting 1 sheet puff pastry, thawed if frozen...

Ingredients 1 lb of lean ground beef 1 green pepper, diced fine 1 medium onion, diced 2 cans tomato sauce 2 cans tomato soup 1/4 tsp chili powder (season to taste) 1/4 tsp garlic powder 1 small can tomato paste 1 lb macaroni Preparation saute ground beef and onions in a large skillet until beef is browned. Add chopped pepper to the mixture and saute until pepper is softened. Add tomato sauce, soup and tomato paste to the above mixture....

Ingredients 2 teaspoons olive oil 3 large Vidalia onions (2 pounds), thinly sliced 2 teaspoons salt 1/2 teaspoon freshly ground pepper 1/2 cup homemade or low-sodium canned chicken stock, skimmed of fat Pinch of saffron threads, crushed 3 medium Yukon Gold potatoes (1 1/2 pounds), sliced paper thin 4 teaspoons minced garlic 1 tablespoon finely chopped fresh oregano 1 tablespoon finely chopped fresh thyme Vegetable-oil cooking spray 3 yellow tomatoes (1 3/4 pounds), sliced into 1/2-inch-thick rounds...

Ingredients 2 lbs ground round or chuck ¼ C parsley - chopped 1/3 C matzo meal ½ C water 1 egg 1 onion - chopped 2 garlic cloves - minced Flour for rolling meatballs in (about ½ C). Olive oil for cooking meatballs in. 1 - 8 oz can tomato sauce Preparation Mix meat, parsley, matzo meal, water, egg, onion and garlic together. Form into 2" balls. Just prior to cooking roll each ball into flour and then flatten slightly with palm....

Ingredients Golden Sheet Cakes Meringue Buttercream Frosting Blue gel food coloring 2 candy-coated sunflower seeds 1 red gummy Life Savers candy, halved Preparation Place templates on sheet cakes, and cut out with a paring knife. Discard scraps. Halve smallest fin piece and round eyeball piece horizontally, discarding bottom halves. Arrange pieces into a fish shape. Starting with 6 cups buttercream, reserve 1/2 cup and tint the rest pale blue with food coloring....

Ingredients 2/3 cup sugar 2 quarts cold water 3 large lemons Dash of vanilla extract Preparation In a small saucepan, combine sugar, 1/2 cup water, and a few pieces of lemon rind (yellow part only). Bring to a boil and remove from heat. Squeeze lemons and combine juice with sugar syrup, vanilla, and remaining cold water. Add ice and serve in tall glasses.

Ingredients 1 1/2 cups cubed watermelon 1 cup tequila 1/2 cup lime juice 1/2 cup orange liqueur 1/2 tbsp confectioners sugar 1/2 tsp salt 3 cups ice Preparation Purée ingredients in blender. Divide among glasses. Garnish with lime wedge and watermelon.