Fruit Salad Recipe
Ingredients 1 1/2 cups seedless grapes 1 1/2 cups orange sections 3 cups peaches and/or plums cut into wedges 1 1/2 cups berries 5 TBS confectioners sugar 3 TB cognac 3 TB Kirsh 3 TB Grand Marnier Preparation Combine everything
Ingredients 1 1/2 cups seedless grapes 1 1/2 cups orange sections 3 cups peaches and/or plums cut into wedges 1 1/2 cups berries 5 TBS confectioners sugar 3 TB cognac 3 TB Kirsh 3 TB Grand Marnier Preparation Combine everything
Ingredients 2 cans (14 1/2 ounces each) sweet potatoes in light syrup, drained Juice of 1 large orange 1/2 teaspoon cinnamon 2 cans (5 ounces each) ham in water, drained 2 green onions, chopped 1/4 cup light mayonnaise 1 tablespoon Dijon mustard Vegetable oil spray 1 can (8 ounces) pineapple tidbits, drained slightly 1 small red bell pepper, chopped 6 tablespoons chopped, unsalted peanuts, divided 1/2 cup golden raisins 2 tablespoons fresh chopped mint...
Ingredients 1 cup cooked regular long-grain white rice (cooked as directed on package) 1 cup cooked wild rice (cooked as directed on package) 2 large butternut squash 4 tablespoons butter 1/4 cup honey 2 tablespoons orange juice 1/2 cup sliced green onions 3/4 cup sweetened dried cranberries 1/2 cup coarsely chopped pecans 2 tablespoons honey 1 teaspoon grated orange peel 1/4 teaspoon salt Preparation While rice is cooking, heat oven to 375°F....
Ingredients 2 cups instant corn flour 4 tablespoons flour 1 teaspoon baking powder 1 teaspoon salt 1 1/2 cups water Corn oil, for frying 1 cup poached shredded chicken breast 1/2 cup thinly sliced red cabbage 1/4 cup crumbled cotija cheese Salsa Liquada, recipe follows Preparation Mix flours, baking powder, and salt and add the warm water. Combine thoroughly to make a smooth dough. Make balls the size of a walnut, a few at a time....
Ingredients 95 oz. of sweet potatoes (drained) 1/2 of a 20 oz can of crushed pineapple (drained) 1/2 c. butter (melted) 1/2 c. brown sugar 1 1/2 tsp. cinnamon 1 tsp. salt 1/2 tsp. nutmeg 1/4 tsp. ground cloves marshmallows Preparation Preheat oven to 350. Combine all ingredients and stir until well blended. Cover with marshmallows and bake 15-20 mins.
Ingredients 1/2 kgr lentils water 100 grams olive oil 5 cloves of garlic, cut in slices 1 onion, finely chopped 2-3 bay leaves 1 large ripe tomato, finely chopped sea salt black pepper Preparation We put the lentils in a casserole with enough water to cover them and bring to a boil. We strain them, throw this first water away and put them back in the casserole covering them with fresh water, preferably hot....
Ingredients 4 (18x14-inch) sheets frozen phyllo (filo) pastry, thawed 2 tablespoons butter, melted Dash lemon-pepper seasoning 6 eggs Dash salt Dash pepper 1 cup frozen cut leaf spinach 1 tablespoon mayonnaise 1 1/3 oz. (1/3 cup) finely shredded fresh Parmesan cheese Preparation Heat oven to 350°F. Spray six 6-oz. custard cups or ramekins with nonstick cooking spray. Place cups in ungreased shallow baking pan. Place 1 pastry sheet on work surface....
Ingredients 3 tablespoon chicken base 2 Qts water 1 tablespoon onion powder 1 tablespoon garlic powder 1/2 cup brown sugar 1 ea cut up chicken 8pc 3 cups flour salt&pepper to taste 1 tablespoon cayenne pepper Preparation In a large 4qt pot combine first five ingredients.Heat just enough to desolve spices.Let cool and place chicken in brine for at least 8 hours.For best result let brine for 24 hours.Mix final ingredients in a 2 gallon plastic bag....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 2 tablespoons all-purpose flour 2 tablespoons bourbon or brandy 1/4 teaspoon ground cinnamon 1/8 teaspoon ground allspice 1/8 teaspoon ground nutmeg 1/2 cup chopped pecans 1/2 cup chopped pitted dates 1/2 cup chopped mixed candied fruit Preparation Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In large bowl, break up cookie dough. Stir in flour, bourbon, cinnamon, allspice and nutmeg until well blended....
Ingredients I lb linguine 1 lb fresh shrimp with head on 1 clove garlic Olive oil salt pepper water Preparation Dehead all the shrimp and shells them, leaving only the tails (use leftover heads and shells for a later stock). Bring pot of water to a rolling boil add salt to water. In a saucepan warm up oil with galic clove and 3 or 4 shrimp heads add some salt and taste....
Ingredients 2 tablespoons rice bran or other high-smoking point oil 2 large garlic cloves (or to taste), sliced thinly 1 pound baby spinach, rinsed and lightly spun Serves 4 Preparation Cook the spinach in two batches: Heat half the oil, preferably in a wok, at high heat until just smoking. Add half the garlic and stir for a few second until barely brown. Throw half the baby spinach and toss to desired doneness (preferably just until most of the leaves are wilted, as the spinach will continue to cook....
Ingredients For the stuffing 4 tablespoons butter (plus fat from inside the chicken cavity) 2 onions 2 cloves garlic 1 cup basmati rice 1/2 cup dried sour cherries, roughly chopped 2 cups water 1/4 cup chopped parsley For the chicken Two 5-pound chickens 2 tablespoons soft butter Preparation Make the stuffing Melt butter along with any gobbets of fat from the chicken’s cavity in a wide saucepan (one that has a lid)....
Ingredients Wine is one the way of elements of the European culture. Each country in Europe has its own set of tastes and traditions associated with wine.Wines brings some of the finest tastes in wines from across the Europe. Preparation Direct Wines
Ingredients 4 c. flour ( red & white King Arthur) 1 1/2 c. warm water in a cup Additional 1/2 - 3/4 c. warm on hand 1 tsp dry active yeast (Red Star of Fleishman’s) 1 tsp salt 1 1/2 - 2 c. additional flour for dusting and rolling 2 big rubbermaid plastic containers (10" or 12") olive oil Golden Grain marinara sauce (from Safeway) Large Lucerne Mozzarella package from Safeway (is cheaper even than Trader Joe’s)...
Ingredients 2 tablespoons unsalted butter 2 large shallots, very finely chopped 8 medium garlic cloves, very finely chopped 1/2 habanero or Scotch bonnet chile, seeded and minced 2 teaspoons ground coriander 2 teaspoons ground cumin 1 tablespoon tomato paste 1/2 cup dry sherry 2 cups chicken stock or canned low-sodium broth 1/4 cup strong brewed coffee 2 tablespoons unsulphured molasses 3 tablespoons honey Salt and freshly ground pepper 6 chicken breast halves, on the bone (about 10 ounces each)...
Ingredients 1-1/2 tsp.vinegar 1/2 cup milk Stir together and set aside. 1/2 cup margarine 3/4 cup sugar 1 egg 1 tsp. grated lemon zest 1-3/4 cups flour 1 tsp.baking powder 1/4 tsp.baking soda 1/4 tsp.salt Preparation Cream margarine and sugar until fluffy.Beat in egg and lemon zest.Sift dry ingredients add to creamed mixture alternately with milk.Beat after each addition. Drop by teaspoon 2 inches apart on a ungreased cookie sheet. Bake in a 350 degree for 12 to 14 minutes....
Ingredients 1/2 C. butter 1 C. graham cracker crumbs 1 C. chopped nuts 1 C. butterscotch bits 1 C. flaked coconut 1 1/4 C. sweetened condensed milk Preparation Melt butter in 9" square pan. Tilt pan to cover bottom. Sprinkle over bottom in layers: graham cracker crumbs, nuts, butterscotch bits, coconut. Pour condensed milk evenly over top. Do not stir. Bake 25-30 min. at 350F.
Ingredients 2 medium potatoes 2 medium onions 100 grs. ham in slices. 1 cup of peas 4 eggs Salt / pepper Oil Preparation Peel and cut potatoes into sticks rather thin, and onion into strips. Fried potatoes and a moment before they are ready, add the onion until transparent. Heat another skillet with very little oil, very low heat and add the potatoes and and fried onions, ham cut into strips and the peas....
Ingredients 1/2 lb lean (at least 80%) ground beef 1/2 cup finely chopped onion (1 medium) 1 cup diced fresh sweet potato 1/2 cup Irish stout 1/2 teaspoon salt 1/8 teaspoon pepper 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) Preparation Heat oven to 375°F. Grease cookie sheet with shortening or cooking spray. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain....
Ingredients 1Tbs olive oil 1 Eggplant ~ 1lb 2 small zucchini 2 medium red potatoes 1 large sweet onion 1 red or yellow bell pepper 4 plum tomatoes fresh oregano to taste 4 oz feta cheese 4 thick slices of a crusty bread Preparation Preheat oven to 450F Wash and cut eggplant,zucchini,potatoes and onion into 1/2" thick rounds. Slice pepper into 1/2 " strips Cut the tomatoes in half. Lightly brush olive oil on cooking sheet and arrange vegetables in 1 layer....