Ingredients 10 cups cubed sturdy white bread (about 16 slices) Cooking spray 8 oz 1/3-less-fat cream cheese, softened 8 large eggs 1 1/2 cups 2% reduced-fat milk 2/3 cup half-and-half 1/2 cup maple syrup 1/2 tsp vanilla 2 Tbsp powdered suar 3/4 cup maple syrup Preparation Place bread cubes in a 13 x 9" baking dish coated with cooking spray. Beat cream cheese at medium speed of mixer until smooth. Add eggs, 1 at a time, mixing well after each addition....
Ingredients Crust: 1 1/3 C finely chopped Lorna Dunne cookies 1/2 t vanilla 2 T sugar 5 T butter melted Filling: 6-8 C strawberries 2 T cornstarch 2/3 C sugar 2 T water 1 t vanilla 1 T lemon juice Preparation Crust: Mix together crushed cookies, butter, vanilla & sugar. Press into a 9 inch pie pan and bake at 350 until set. Filling: In a saucepan bring 2 C strawberries and 2 T water to a boil....
Ingredients 8-10 plum (Roma) tomatoes, chopped in small squares 1/2 cup virgin olive oil 3 cloves garlic, mashed 3 tsps Kosher salt 1 cup fresh chopped basil 1/4 tsp freshly ground pepper 3-4 green onions, cleaned and chopped 1 lb thin spaghetti or bowtie pasta Preparation Pour olive oil into large bowl and add chopped tomatoes. Mash garlic w/ salt and put in bowl. Cut basil into confetti-sized pieces and add to bowl with pepper....
Ingredients 3 cups unsalted almonds 1 egg white 1 tbspn orange juice 2/3 cups white sugar 1 tbspn orange rind 1 tspn cinnamon 1/2 tspn ginger 1/2 tspn allspice 1/4 tspn salt Preparation heat oven to 275 in jumbo bowl mix all dry incredients. in small bowl whip all liquid ingredients until frothy. mix all ingredients & nuts spread nuts on greased cookie sheet. bake for 1 hour stirring each 15 min....
Ingredients 2 Eggs 1 C. sugar 2 1/2 C.flour Dash of salt 3 tea baking powder 1 C milk oil Cinnaman and sugar mix Preparation Mix all ingreds together and refridg 1 hour. after 1 hour heat oil. Take small teaspoons and drop into hot oil. Lower the heat to med and cook until golden brown. Drain. Roll in cinna and sugar mix serve hot. Enjoy!
Ingredients 4 slices white bread 4 ounces foie gras or mousse pate 5 tbsp butter 4 large mushrooms 2 tsp vegtable oil 4 fillet steaks 4 tbsp port 1/2 cup beef broth garnish (watercress/parsley) Preparation Cut crusts and corners off bread to form rounds. Toast the bread and spread with the pate. Place on warm plates. Melt 2 tbsp of butter in heavy frying pan over med/high heat and saute mushrooms until golden....
Ingredients 1 (1 lb.) can cut green beans 1 (1 lb.) can cut waxed beans 1 (1 lb.) can red kidney beans 1 (1 lb.) can garbanzo beans 1 1/4 red onions, thinly sliced 3/4 C. minced green pepper 1/2 C. oil 1/3 C. red wine vinegar 1/4 C. burgandy , claret or other red dinner wine 1/2 C. granulated sugar 1/4 t. basil or mixed salad herbs 1/4 t. garlic powder...
Ingredients 2 cups dry white wine 3 ounces all-purpose flour 10 pounds peeled Spanish onions, sliced into halves first and then into 1/2-inch-thick slices Ground black pepper Salt Knorr bouillon cubes(optional) 4 slices Imported Swiss cheese 4 slices American Muenster cheese 8 very dry slices of baguette (dried overnight or toasted) Preparation Cook the sliced onions slowly, over very low heat until they have rendered all water and are brown and thick...
Ingredients 1/2 cup butter 1/4 cup chopped fresh parsley 2 TBSP finely chopped green onion 1 TBSP chopped fresh rosemary 1 TBSP fresh lemon juice 2 tsp chopped fresh thyme 1 tsp grated lemon peel 1/8 tsp cayenne pepper Preparation Combine all ingredients until blended. Makes 1/2 cup, can keep in fridge for one week or freeze for two weeks. Can be used with warm crusty bread, toss with hot grilled vegetables, or top grilled meat, fish or chicken with a dollop just before serving to guests....
Ingredients 1/2 cup extra-virgin olive oil 1/4 cup balsamic vinegar 2 tablespoons low-sodium soy sauce 2 cloves garlic, chopped 2 tablespoons honey or brown sugar 2 tablespoons peeled and minced ginger 1 teaspoon toasted sesame oil Preparation Combine all the ingredients in a blender. Add 2 tablespoons of water. Process until smooth.
Ingredients Four 1 3/4-ounce packages glass (cellophane) noodles 1/4 cup vegetable oil 2 teaspoons Asian sesame oil 6 ounces sugar snap peas, cut into thin matchsticks (about 2 cups) 2 small carrots, cut into thin matchsticks 1 red bell pepper, cut into thin matchsticks 1 small red onion, thinly sliced 1 small yellow squash, cut into thin matchsticks 1 small zucchini, cut into thin matchsticks 4 scallions, thinly sliced Salt and freshly ground pepper...
Ingredients For the Creamy Harvest Dressing: 1 can (about 15 ounces) sweet potatoes or yams in light syrup, drained 1 slice yellow onion, 1/2-inch thick 3/4 cup apple juice 1/2 cup orange juice 1/4 cup red-wine vinegar ½ teaspoon kosher salt 1/4 teaspoon pumpkin-pie spice 1/4 teaspoon freshly ground black pepper 1/8 teaspoon dried thyme 2 tablespoons chopped, flat-leaf (Italian) parsley For the salad: 3 pounds Yukon gold potatoes, washed, cut in 1 1/2-inch chunks...
Ingredients 8 egg whites 1/2 teaspoon cream of tartar 1 cup sugar, divided 2 cups cake flour 1/2 cup light brown sugar, packed 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup vegetble oil 1/2 cup cold water 1/4 cup raspberry syrup (used for beverages) 1 tablespoon vanilla 1 teaspoon grated lemon peel 6 egg yolks 1 pkg. (6 oz) white baking bars, grated 1 cup coarsely chopped macadamia nuts...
Ingredients Heat to boiling: 1 (10 1/2 oz.) can Campbell’s Beef Broth 1 T. Butter 1/2 tsp. garlic salt 1/2 tsp. onion salt 1 (4 oz.) can sliced mushrooms, undrained Preparation Put 3/4 cup uncooked white rice into a 1 1/2 quart casserole. Pour boiling mixture over rice. Cover and bake at 350 for 45 minutes.
Ingredients 2 cups green seedless grapes approx. 1/2 cup carmel topping 1 small carton of lite sour cream Preparation put2 cups grapes on sheet pan in freezer. freeze grapes just enough to be crunchie (about an hour) remove grapes from freezer put in bowl and mix with sour cream. Spoon grapes into parfait glass. Drizzle carmel topping over top of grapes. Sooooo good and refreshing. I always serve a wafer or shortbread cookie with this....
Ingredients 8 dried figs, quartered 1 T butter 1 cup thinly sliced onions 1 tsp thyme 1 T balsamic vinegar 6 oz. goat cheese Preparation Cover figs with water in medium saucepan; boil, then reduce heat. Cover and simmer 5 minutes. Drain & cool. In skillet, melt butter; cokk onions 5 minutes or until the begin to soften. Stir in figs and thyme; cook two more minutes. Add vinegar and cook 2-3 minutes more, or until glazed....
Ingredients 200ml water 4 tbsp honey 2 tbsp red-wine vinegar, preferably cabernet sauvignon 1 tbsp fresh thyme, chopped 60g blue cheese, crumbled 1 handful of rocket, optional 25g walnuts, broken Olive oil, for drizzling Black pepper Preparation Heat the oven to 190C/375F/Gas Mark 5. Roll out the pastry thinly and cut out four 15cm circles. Perforate all over with a fork and chill until required. Trim the stems from the figs, then halve vertically....
Ingredients 1 pound (2 medium large round, or 6 to 8 roma/plum, preferred) red, ripe tomatoes 1 fresh jalapeño chile, or to taste 3 garlic cloves, unpeeled Salt to taste (1/2 tsp. or more) 1/2 small white onion,finely chopped 1/3 cup chopped fresh cilantro Freshly squeezed lime juice to taste (or 1 1/2 tsp. cider vinegar) Preparation Cover broiler pan or baking sheet with foil. Place the tomatoes on it and place the pan about 4 inches from the very hot broiler....
Ingredients 1 cup teriyaki sauce (I typically use tamari sauce) 1/3 cup orange juice 1 clove garlic crushed 1/2 onion chopped 1/3 cup honey 1 tablespoon sesame oil salt + pepper garnish w/rosemary and orange slices Preparation Place meat into a glass dish. Salt and pepper both sides. Set aside. Place sauce ingredients in a bowl (or you can put it directly into a gallon size ziploc bag). Please meat into bowl or bag....
Ingredients 1 (9-oz.) pkg. frozen chopped spinach, thawed, squeezed to drain 1 (4.5-oz.) jar sliced mushrooms, drained 1/2 teaspoon salt 1/4 teaspoon nutmeg 2 (8-oz.) cartons (2 cups) refrigerated or frozen fat-free egg product, thawed 4 oz. (1 cup) shredded reduced-fat Swiss cheese Coarse ground black pepper Preparation Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add spinach, mushrooms, salt and nutmeg; cook 2 to 3 minutes or until thoroughly heated, stirring occasionally....
