Ingredients 6-8 red potatoes 3 cloves of garlic 1 tablespoon chopped rosemary 3 tablespoon olive oil 2 tablespoons Italian seasoning salt & pepper to taste 1/2 cup Hellmanns with twist of lemon or lime. Preparation Cube potatoes to small cut squares. Chopped garlic & rosemary, Mix all together well place into a pan wraped in foil. Place on the grill or oven for 40 TO 45 min. or until golden brown....
Ingredients 2 cups flour 1 1/2 cups sugar 1 teaspoon soda 2 teaspoons cinnamon 1/2 teaspoon salt 3 eggs 1/2 cup salad oil 3/4 cup buttermilk 2 teaspoons vanilla 1 can (8 1/2 oz) crushed pineapple drained 2 cups shredded carrots 1 cup chopped nuts 1 cup coconut Glaze 2/3 cup sugar 1/4 teaspoon soda 1/3 cup buttermilk 1/3 cup butter 2 teaspoons light corn syrup 1/2 teaspoon vanilla Preparation Combine dry ingredients....
Ingredients 1 - 1 1/2lb shrimp 2 cloves garlic coursely chopped Salt, Pepper, & fresh parsley Baby Arugala 1 Large Cucumber seeded and diced Cherry Tomatos (halved) Mixture of Greek Olives for Garnish For vinaigrette: 1 c. Fresh Crumbled Feta Cheese 1/2 c. Extra Virgin Olive Oil + 2 TBS 1/2 c. Balsamic Vinegar 1 T. Dijon Mustard Juice of 1 lemon 1 T Granulated Sugar Preparation Stir together chopped garlic, shrimp, 2TBS Olive Oil and fresh Parsley - place on skewers and grill (blackening ‘slightly’), mix together ingredients for vinaigrette, place salad ingredients in large bowl, toss lightly with the vinaigrette, Place salad in center of large server plate/platter ~ garnish with olives around edges of plate (drizzle balsamic vinegar about olives for added beauty....
Ingredients -1 box of gluten free pasta noodles -1/2 cup chopped onions -1 lb ground beef -1/2 tsp garlic powder -1 Tbsp chili powder -1/4 tsp pepper -2 tsp salt -3 Tbsp sugar -1 cup tomato sauce -1/2 cup tomato paste -1 cup canned tomatoes -2 cups water Preparation Brown ground beef. Add the garlic powder, salt, pepper, chili powder, and sugar to the beef. Then add the tomato sauce, paste and canned tomatoes....
Ingredients 6 tablespoons unsalted butter, plus more for dish 1 medium onion, cut into 1/4-inch dice 1 red bell pepper, seeded and cut into 1/2-inch dice 1 pound button mushrooms, stems trimmed, quartered 2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper 1 1/2 pounds green beans, trimmed and cut into 2-inch pieces 6 tablespoons all-purpose flour 2 cups milk 1 pinch cayenne pepper 1 pinch grated nutmeg 1 cup grated Parmesan cheese...
Ingredients 1 1/2 pounds fingerling or other small potatoes, cut into 1/2-inch-thick rounds Coarse salt 8 ounces sugar snap peas, plus more, split, for garnish (optional) 1/2 small red onion, thinly sliced Creamy Tarragon Vinaigrette Freshly ground pepper Fresh tarragon and tarragon flowers, for garnish (optional) Preparation Cover potatoes with cold water by 2 inches in a medium saucepan. Bring to a boil; add 3 tablespoons salt. Reduce heat to medium-high; simmer potatoes until tender, about 8 minutes....
Ingredients 2 fennel bulbs (medium) 3 tbsp butter 1 clove garlic, chopped 2 scallions, finely chopped 1 orange (zest and juice) 1 cup brown veal stock, lightly thickened To taste fennel seeds To taste fresh parsley, chopped To taste salt and pepper Preparation Clean and trim fennel Cut into quarters of one in. wedges Melt butter and sweat garlic and scallions Add fennel, sweat for a few minutes Add orange zest and juice Season with salt and pepper Add stock, cover and then braise in 350F oven....
Ingredients Preparation
Ingredients 1/4 teaspoon salt 1/4 teaspoon black pepper 4 (6-ounce) flounder fillets - I used wild fresh haddock (thinner than prev froz haddock) 2 TB flour 2 tsps olive oil 1/3 cup dry white wine 2 TB fresh lemon juice 1 TB drained capers, chopped 2 TB butter 4 cups fresh baby spinach - I used 9oz pkg Preparation 1.. Dredge fish in flour. Sprinkle with salt and pepper 2. Heat oil in a large nonstick skillet over medium-high heat....
Ingredients Preparation 50 minutes 1 hour 10 minutes Step 2 Heat oil in a large skillet over medium-high until shimmering. Add panko and cook, stirring constantly with a wooden spoon, making sure to get around the edges to incorporate darker breadcrumbs, until golden brown, about 5 minutes. Let cool slightly, then stir in mustard powder, if using. Step 3 Using tongs, place a cutlet in skillet. Pat surrounding toasted panko onto cutlet with one of your hands, pressing firmly to adhere....
Ingredients 10 egg yolks ½ cup granulated sugar ½ cup moscato wine (or dry marsala or Vin Santo) 4 cups cleaned strawberries 2 cups cleaned blackberries 2 cups cleaned raspberries 3 cups cleaned blueberries ½ cup brown sugar Preparation In the top of a double broiler, whisk the egg yolks, granulated sugar, and wine over simmering (but not boiling) water, until the mixture becomes frothy and thick, about 6 to 7 minutes....
Ingredients Fresh caught brook trout. 4 - 8-10 inch Trout. Flour Salt to taste pepper to tase Butter for frying. Preparation Melt butter in a cast iron skillet. dredge trout (whole) in mixture of flour and salt and pepper to taste. Fry 2 - 3 minutes until golden. Do not over cook.
Ingredients For the Pickles: egg roll wrappers havarti cheese slices dill pickle spears For Frying: peanut oil For the Dipping Sauce ranch dressing sriracha Preparation Heat oil to about 375 degrees. Lay out one egg roll wrapper. Put a slice of cheese on the wrapper. Lay one pickle spear corner to corner in the cheese and wrapper. Roll up the little wrapper like an egg roll, tuck in the ends, and dip your finger in water or pickle juice to wet the edge and seal....
Ingredients 1/2 cup sugar 6 Tablespoons Margarine (butter works fine too) 1 egg 1/2 teaspoon lemon juice 1 cup plus 2 TBL. flour 1/2 teaspoon baking powder 1/4 teaspoon salt Preparation Cream together sugar and margarine Add the egg and lemon juice, mix together. Blend in flour, baking powder, and salt. Divide into separate balls, depending on how many you want. Bake at 375 for 8-10 minutes. Take out when the edges are barely turning golden brown....
Ingredients 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan 2 cups all-purpose flour, (spooned and leveled) 1/2 teaspoon salt 1 cup brandy 5 cups dried fruit (see cooks' note), coarsely chopped 2 cups packed light-brown sugar 3 large eggs 1 teaspoon pure vanilla extract Confectioners' sugar, for dusting (optional) Preparation Preheat oven to 350 degrees. Brush a 9-by-13-inch baking pan with butter. Line with parchment paper, leaving a 2-inch overhang on two sides; butter paper, and set aside....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 3 tablespoons each of at least 2 colored sugars (red, purple, orange, yellow, pink) 36 jelly beans Preparation Heat oven to 350°F. In large bowl, break up cookie dough; thoroughly work in flour. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Divide dough into 36 (1-inch) smooth, crease-free balls. Place colored sugars in separate medium bowls....
Ingredients 10-15 Brussel Sprouts, cut in half length-wise. 1-2 cloves garlic, finely chopped 1-2 Tablespoons Butter 1 Tablespoon Grain Mustard (I used Inglehoffer Brand) Handful grated sharp cheddar or parmesian cheese to taste. Preparation Add butter and garlic to saucepan over medium heat. Once butter is melted, add Brussel sprouts. Saute until brussel sprouts are golden brown. Remove from heat. place in bowl and mix in mustard and cheese. Enjoy!
Ingredients 2 sticks butter, room temperature 1/2 cup sugar 1 teaspoon vanilla extract pinch salt 1 16 oz. bag of pecans, finely chopped 1 c. gluten free flour (6 parts SUPERFINE brown rice flour, 2 parts potato starch, 1 part tapioca starch or a gf blend like King Arthur’s All Purpose Gluten Free Flour Blend) 2-4 cups confectioner’s (powdered) sugar Preparation Preheat over to 400 degrees. Cream butter and sugar together in food processor....
Ingredients Grapenut mixture: 1 quart milk 1 cup grapenuts cereal 2 egg yolks 4 tbsp sugar pinch of salt 1 tsp vanilla 2 egg whites beaten stiff Lemon sauce: 1/4 cup butter 2/3 cups sugar 2 tbsp flour 1 cup boiling water 2 tbsp lemon juice Preparation Bring milk and grapenuts to a boil Remove from heat and bring to room temperature Stir in 2 egg yolks and 4 tbsp sugar...
Ingredients Ingredients 3 pounds potatoes, peeled and cubed 3 cups hot water 1/2 cup fresh lemon juice 1/3 cup vegetable oil 1 tablespoon olive oil 1 1/2 teaspoons dried oregano 2 teaspoons salt 1/2 teaspoon ground black pepper 2 cloves garlic, minced 1/4 cup chopped fresh parsley Preparation Directions 1.Preheat oven to 475 degrees F (245 degrees C). 2.Place the cubed potatoes, water, lemon juice, vegetable oil, and olive oil in a 12x18 inch baking dish or roasting pan....
