Ingredients 2 tbsp vegetable oil 1 cup chopped onions 5 cups chopped cabbage 4 garlic cloves 1 cup chopped potato 2 cups peeled and chopped white turnip ½ cup chopped carrots 1 cup corn, fresh or frozen 1 ½ cups chopped fennel bulb 1cup chopped tomatoes 3 cups stock 3 cups milk 1 tsp dried thyme 1 tsp dried basil 1 tsp dried oregano 1 tsp salt 1 tsp pepper...
Ingredients white fish or shrimp garlic jalapeno pepper juice of an orange juice of a lime cup of shredded cabbage sour cream chilantro thick indian tortillas Preparation saute fish or shrimp with onions and garlic mix cabbage, orange and lime juice, chopped jalapeno, sour cream and chilantro warm or fry tortillas, add fish and cabbage mixture.
Ingredients eggs challah smart balnce strawberries Preparation thoroughly soak challak in eggs, slit sides and place strawberries into the middle cook
Ingredients Tomato Portion: 2 Tablespoons Extra Virgin Olive Oil 4 Heirloom tomatoes, seeded and chopped 2 cloves of garlic peeled and finely minced 1 teaspoon Kosher salt 1 Tablespoon freshly ground black pepper ½ cup fresh chopped basil Zuchini Portion: 6 Tablespoons Extra Virgin Olive Oil 3 garlic cloves peeled and minced finely 4 Large zucchini, shredded on a grater not using the middle portion (save for another use)-set aside...
Ingredients 2 bananas, peeled and sliced 1 Granny Smith apple, cored and chopped 1 ripe pear, cored and chopped 1 cup diced pineapple 1 cup seedless grapes 2 ribs celery, chopped 1/2 cup coarsely chopped almonds, walnuts or pecans salt and freshly ground black pepper to taste Orange Mayonnaise Dressing: 1 cup fresh orange juice 1/2 cup mayonnaise 1/2 cup sour cream zest of one orange Preparation Being the orange juice to a boil in a small saucepan over medium heat....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust or 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1/3 cup cream cheese or light cream cheese, softened 1/4 cup apricot preserves 1 large apple, peeled, thinly sliced 1/4 cup all-purpose flour 1/4 cup packed brown sugar 2 tablespoons butter or margarine 1/4 cup blanched almonds, coarsely chopped Preparation If using classic crust: Heat oven to 425°F. Grease 12-inch pizza pan or 13x9-inch pan....
Ingredients Marinade 1 T cornstarch 2 tsp soy sauce 2 tsp Asian sesame oil 1 T minced fresh ginger 2 lbs shrimp Sauce 1/4 C dry sherry or rice wine 2 T soy sauce 2 tsp sugar 2 scallions, white and green parts only, thinly slices 1/4 C water 3 T peanut oil 1/2 lb snow peas, cleaned 2 T minced fresh giner Dash of chile oil Steamed white rice...
Ingredients 250 grams amaranth flour 250 grams arrowroot flour 1 teaspoon salt (finly ground celtic sea salt) 1 teaspoon double acting baking powder 1 cup & 16 tbsp plain greek yogurt 1 tbsp honey olive oil Preparation mix together flours, double acting baking powder and celtic sea salt. stir in plain greek yogurt and 1 tbsp honey for the dough out and cut into 10 equal pieces form into balls and press the balls flat into round disks heast cast iron skillet well oiled with olive oil heat oven to 500 or on broil....
Ingredients 1 tablespoon extra-virgin olive oil 8 ounces sweet Italian sausage (about 3 links), casings removed 1 large or 2 small zucchini (12 ounces), cut into a 1/2-inch dice (2 cups) 1 pound mixed tomatoes, such as beefsteak and cherry, coarsely chopped (3 cups) Kosher salt and freshly ground pepper 1 package (17.5-ounces) gnocchi, such as DeCecco 1/3 cup pesto, homemade or store-bought (such as Buitoni) Fresh basil leaves, for serving (optional)...
Ingredients 8 cups rolled oats 1 cup walnuts 1 cup pecans 1 cup chopped dates 1 cup shredded coconut 2 teaspoons cinnamon Mix with large spoon. ½ cup butter (1 stick) ½ cup honey Melt together in small saucepan until well mixed. Add to dry mix, mix well with large spoon. Place in roasting pan and bake at 350, turning every ten minutes, 30 minutes until lightly browned. Preparation When cooled can be put in jars for Gifts or in large container....
Ingredients (For meat only - see other entry for Tzatziki dip to top gyro.) 1/4 onion, diced. 6 ounces ground chicken. 6 ounces ground pork (unseasoned). 1/4 teaspoon garlic powder. 1/2 teaspoon dried oregano. 1/2 teaspoon dried marjoram. 1/2 teaspoon ground, dried rosemary. 1/2 teaspoon ground, dried thyme. 1/4 teaspoon table salt. 1/2 teaspoon ground cumin. 2 tablespoons Italian seasoned bread crumbs. One Egg to bind, enhance moistness, and flavor....
Ingredients 1 (5.3 oz.) Chavrie Goat Cheese Pyramid, Original. 1 sheet prepared pie dough 1 each egg 1 cup fig jam Preparation Preheat oven to 350°. Place 1 sheet of pie dough in a 9x13 inch baking dish and trim any excess edges to cover only the bottom of the pan. Spread the fig jam evenly over the sheet of pie dough. Mix the Chavrie® Goat Cheese with the egg and pour mixture over the fig jam....
Ingredients meat of one pampano or large besugo, chopped 2 green siling haba (finger chilis) 4 cloves of Philippine garlic (or any small, strong variety) 1/2 tbsp ginger black pepper 2 tbsp. calamansi (Philippine lemon)juice 2 tablespoons bagoong (Filipino shrimp paste) 1 crushed Philippine siling labuyo (or Thai bird chili) 1 bulb lemongrass 2 cups thick coconut milk pinch of turmeric sea salt to taste Preparation Remove seeds from siling haba, cut into rings, and soak in water....
Ingredients 1 cup creamy peanut butter 3/4 cup sugar 1 large egg (lightly beaten) 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup semisweet chocolate chips 1/2 cup roasted salted peanuts Preparation Preheat oven to 350 degrees, with racks in upper and lower thirds. In a large bowl, stir together 1 cup creamy peanut butter, 3/4 cup sugar, 1 large egg (lightly beaten), 1/2 teaspoon baking soda, and 1/4 teaspoon salt until well combined....
Ingredients 1 Florida avocado, peeled, pitted, and mashed or chopped 2 limes, juiced 1/2 cup Florida bell pepper (red or yellow), diced 1/2 cup red onion, diced 1/4 cup fresh cilantro, chopped 2 Florida tomatoes, seeded and diced 3 cloves fresh garlic, minced 1 teaspoon ground cumin Kosher salt and fresh ground pepper to taste 3 dashes hot pepper sauce (your favorite kind) Preparation In a medium sized bowl, combine the lime juice, cumin, garlic, hot sauce and cilantro....
Ingredients 1/4 cup (1/2 stick) butter grated zest of one lemon 1 cup flour 2 eggs 3/4 cup sugar 1 tablespoon brown sugar 1 teaspoon vanilla 1 pinch salt 1 1/2 teaspoon baking soda 2 cups diced fruit 1/4 teaspoon cinnamon Preparation Preheat oven to 350 degrees Cream the butter and the sugar (I do this by hand using two forks). Add the grated lemon zest. Add the eggs, and vanilla, stirring each to combine....
Ingredients 2/3 cup sugar 1 pint raspberries Preparation Combine the sugar and raspberries in a small saucepan, and place over medium heat. Cook, stirring occasionally, until the raspberries break down and liquefy, about 10 minutes. Remove from heat, and pass through a fine sieve to remove seeds (if sieve is not fine, you may need to repeat this). Let stand until cool. Refrigerate in an airtight container until ready to use....
Ingredients 1 lb. shrimp cocktail sauce unsweetened shredded coconut corn starch flour 1 beaten egg plus a bit of water Preparation shake shrimp with 3/4 corn starch and 1/3 flour. dredge in egg wash dredge in coconut that has 1-2 Tbs corn starch. Fry in safflower oil at 350 - 370 F.
Ingredients 250g rice noodles 50g chicken 3 tbsp oil (non-olive; high heat) 20g chive or spring onion 1 tsp sugar 2 tbsp fish sauce 2 tbsp oyster sauce 1 egg 30g bean sprouts or cabbage 1 tbsp garlic, chopped (thai garlic preferred) 50g tofu - cubed w/1cm sides 1/2 cup water Preparation Heat oil in wok on low heat; add garlic; fry until yellow and fragrant Add chicken and tofu; stir until chicken cooked....
Ingredients 0.5 cup almond milk 0.5 cup rice milk 0.5 cup normal milk 1.5 cups marshmallows Preparation Pour all ingredients into a bowl. Mush the marshmallows into a semi-pulp. Freeze for 3 hours. Check. If frozen completley, it is done. If not, freeze until frozen.
