Ingredients 3/4 C crisco 1/4 C boiling water 1/2 T milk 2 C flour 1 tsp salt Preparation Put shortening in a bowl. Add boiling water. Mix thoroughly with wire whip until like the mixture is like whip cream. Add milk and flour, mix. Roll between wax paper and put in pie plate
Ingredients 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count) 2 cups shredded cooked chicken 1/2 cup from 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce 1 cup shredded Mexican cheese blend (4 oz) Preparation Heat oven to 375°F. Separate dough into 4 rectangles. Onto ungreased cookie sheet, place 2 rectangles, short ends together, forming 14x5-inch rectangle. Firmly press perforations and center seam to seal....
Ingredients PRE-MADE PASTRY FOR 1 PIE 2 C. COTTAGE CHEESE 1 carton) 3 EGGS, BEATEN 1/2 TEAS. SALT 1/2 C. SUGAR 2/3 C. MILK 3 T.ORANGE JUICE AND RIND GRATED 2 T. LEMON JUICE AND RIND GRATED 3 T. RAISINS Preparation Line pie plate with uncooked pastry. Beat eggs in large bowl, add salt and sugar. Sieve cottage cheese into bowl and mix. Grate rind of lemon and orange and add to bowl with the juice and mix well....
Ingredients 5 eggs handful of parsley leaves (chopped) 1 tbsp olive oil 1 small red onion (cut into wedges) 2 small tomatoes (chopped into large chunks) handful black olives (pitted and halved) 50g feta cheese (crumbled) Preparation Heat the grill to high. Whisk the eggs in a large bowl with the chopped parsley, pepper and salt, if you want. Heat the oil in a large non-stick frying pan, then fry the onion wedges over a high heat for about 4 mins until they start to brown around the edges....
Ingredients 4 Pita bread tomato sauce (homemade or jarred w/ Italian seasonings is best) red onion, sliced green pepper, sliced black olive, sliced tomato, sliced, or grape tomatos halved feta cheese cucumber oregano (optional) Preparation Preheat oven to 375. Lay pitas on a baking sheet. Spread 2-3 tablespooons tomato sauce on each pita bread. Add onion, tomato, pepper, olives to your liking. Finely crumble feta cheese and sprinkle lightly over pita....
Ingredients 1 pound tilapia fillets, cut into chunks 1/2 cup fresh lime juice 1/3 cup fresh lime juice 2 tablespoons honey 1 tablespoon vegetable oil 1 teaspoon ground cumin 1/2 cup mayonnaise 2 chipotle chilies in adobo sauce 1 tablespoon adobo sauce from chipotle peppers 1/4 teaspoon salt 1/8 teaspoon cayenne pepper 1/3 cup all-purpose flour 2 eggs, lightly beaten 2 cups panko crumbs s alt and ground black pepper to taste...
Ingredients 4 servings (serving size: 1 fillet and 1 tablespoon sauce) Ingredients 2 tablespoons thinly sliced green onions 2 tablespoons orange juice 1 tablespoon lemon juice 1 tablespoon low-sodium soy sauce 1 teaspoon brown sugar 2 teaspoons rice wine vinegar 1/4 teaspoon bottled ground fresh ginger (such as Spice World) 1/2 teaspoon five-spice powder 1/4 teaspoon salt 1/4 teaspoon ground red pepper 4 (6-ounce) tilapia fillets 2 teaspoons canola oil...
Ingredients 4 cups flour 1/2 teas salt 1 Tbsp baking powder 1 1/2 cups warm water 4 cups criso shortening for frying Preparation Combine flour, salt, and baking powder. Stir in 1 1/2 cups luke warm water. Knead until soft but not sticky. Shape into balls about 3 inches in diameter. Flatten into patties 1/2 thick, and make a small hole in the center of each patty. Fry one at a time in 1 inch of hot shortening, turning to brown on both sides....
Ingredients 1 box (20 oz) Pillsbury™ Chocolate Frosted Brownie Mix 1/2 cup JIF® Extra Crunchy Peanut Butter 2 eggs 1 teaspoon vanilla 2/3 cup milk chocolate chips Frosting packet from brownie mix 1/3 cup JIF® Extra Crunchy Peanut Butter 1/4 cup unsalted or salted butter, softened 2 tablespoons dry roasted peanuts, finely chopped Preparation Heat oven to 350°F. Lightly spray large cookie sheets with CRISCO® Original No-Stick Cooking Spray, or line with cooking parchment paper....
Ingredients 2 cups sliced green beans (1 inch long) 1 cup boiled garbanzo beans 1 tablespoon vegetable oil 1 large onion (sliced long) 1 teaspoon red pepper flakes juice of half a lemon salt and pepper to taste Preparation Set your cooktop on medium-high heat. Take a skillet or a stir-fry pan and heat the oil. Add the onions and saute. Add the green beans and saute until cooked but still crunchy....
Ingredients 1/2 cup butter, margarine, or shortening 1/2 cup light brown sugar 1/2 cup neutral oil, such as canola 2 eggs or 1/2 cup egg substitute 1 tsp vanilla 2 cups whole wheat flour 1 cup rolled oats 1/4 tsp salt 1 tsp baking soda 1 cup chocolate chips 1 cup dried cranberries 1 cup chopped nuts Preparation Preheat oven to 350 degrees Cream fat and sugar until light. Add oil, then eggs, then vanilla, beating in each ingredient....
Ingredients 1 cup (4 ¼ oz.) flour ¼ cup (1 ¼ oz.) yellow cornmeal 2 tablespoons sugar ½ teaspoon cinnamon ¾ teaspoon ground ginger 1/8 teaspoon ground cloves ½ teaspoon salt 1 teaspoon baking powder ½ teaspoon baking soda 2 tablespoons vegetable oil ¼ cup (3 oz.) molasses 1 cup (8 oz.) buttermilk 1 egg, slightly beaten Preparation In large bowl, whisk together flour, cornmeal, sugar, spices, salt, baking powder and baking soda....
Ingredients 3 cups all-purpose flour 1 tablespoon baking powder 3/4 teaspoon baking soda 1 teaspoon coarse salt 2 teaspoons ground ginger 2 teaspoons cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon nutmeg 3 large beaten eggs 1/3 cup molasses 3 cups buttermilk Preparation For the batter, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. Add eggs, molasses, and buttermilk and stir until just combined. Cook pancakes on a hot griddle....
Ingredients 1 envelope Lipton Recipe Secrets Golden Onion Soup Mix 1/3 c. plain dry bread crumbs 4 bone-in pork chops, 1" thick 1 egg, well beaten Preparation Preheat oven to 400. In small bowl, combine soup mix and bread crumbs. Dip chops in egg, then bread crumb mixture, until evenly coated. On baking sheet, arrange chops. Bake uncovered 20 min. or until thoroughly cooked.
Ingredients one 15oz can of black beans (low sodium) one 15oz can of pinto beans (low sodium) one 15oz can of kidney beans (low sodium) one 28oz can of diced tomatoes (or dice 3 or 4 fresh tomatoes) one pound of beef cut tips for stew 1/2 large onion 1 whole clove of fresh garlic, peeled two stalks of celery 1/4 lime cut in half along the length (if you don’t like citrus, take this out)...
Ingredients 12 hot banana peppers 4 cloves garlic 1 cup yellow mustard 1 cup white wine vinegar 3/4 cup sugar 1/3 cup all-purpose flour 1/2 cup water FOR THE SANDWICH: 4 to 6 thin slices (about 4 ounces) soppressata (Italian dry-cured salami) 1 egg Salt and cracked black pepper 2 thin slices prosciutto 2 paper-thin slices red onion, soaked in ice water 2 minutes 4 thin slices Wisconsin Swiss cheese...
Ingredients 12 double 5x 2 1/2" graham crackers 1 cup (2 sticks) butter 1 cup dark brown sugar, firmly packed 1 cup chopped pecans or walnuts Preparation Heat oven to 350. Line 15x10x1" pan w/ whole graham crackers so bottom is completely covered. In a saucepan combine butter and sugar. Cook over med. heat, until it comes to a full boil. Continue boiling for 2 minutes - whisk a lot. Immediately pour mixture evenly over graham crackers and sprinkle w/ nuts....
Ingredients 1/2 cup butter 1 cup sugar 1 egg 2 cups flour (if doubling, cut down flour amount slightly) 2 tsp baking powder 1/2 tsp salt 1/2 tsp vanilla Glaze: 10x sugar water Preparation Preheat oven to 375 degrees. Cream butter and sugar together. Beat in egg. Sift together flour, baking powder, and salt and add to batter. Add vanilla and mix well. Chill dough for a few minutes. Not too long,dough will get hard....
Ingredients 3/4 cup Honey 1/2 cup oil 4 cups oats 1 cup wheat germ (toasted) 1 cup sunflower seeds (salted) 1/2 cup almonds 1Tbl flax seeds 1 cup raisins Preparation Melt honey and oil. Mix all other ingredients, except raisins. Pour melted honey and oil over mixture and continue to mix. Bake slowly on cookie sheet at 200 for 1 1/4 hours. Remove from oven. Cool and add 1 cup raisins....
Ingredients 1 1/2 ounces heavy cream 1 ounce creme de menthe 1 ounce creme de cacao A small piece of chocolate, for serving Preparation In a cocktail shaker half full of ice cubes, combine cream, creme de menthe, and creme de cacao. Shake well until shaker is frosty. Strain into a martini glass. Grate chocolate over one side of cocktail with a fine grater or microplane. Serve.
