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Ingredients 1 8 ounce brick of cream cheese 1 7 1/2 ounce jar of Fluff 1 rind of an orange Preparation Cream cheese should be at room temperature. Mix with fluff and add in the rind Serve with all varieties of fruit.

Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1/4 cup unsalted butter, softened 1/2 teaspoon garlic salt 1/2 teaspoon dried Italian seasoning Preparation Bake French loaf as directed on can. Set oven control to broil. Cut French loaf in half lengthwise. In small dish, stir together butter, garlic salt and Italian seasoning. Spread half of butter mixture on each piece of bread. Place on ungreased cookie sheet. Broil bread until edges begin to brown slightly....

Ingredients 12 lemons, juiced 1 cup of confectioners’ sugar 1 bottle (fifth) gin, chilled 4 bottles of champagne, chilled Preparation Mix the lemon juice, sugar and gin in a bowl. Add ice and champagne just before your ready to drink.

Ingredients For the poached pears 3 firm-ripe pears 2 cups dry red wine 1 cinnamon stick 1 cup sugar For the ginger butterscotch pastry cream 3 large eggs yolks 1/2 cup light brown sugar 3 tablespoons all-purpose flour 1-1/4 cup milk 1 tablespoon unsalted butter 1/4 teaspoon salt 2 teaspoons grated peeled fresh gingerroot Preparation Make the shell: Press the dough into the bottom and up the side of a 7 1/2-inch tart pan with a removable fluted rim, crimping the edge decoratively, and prick the bottom with a fork....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/2 cup buttermilk 1 egg 1 1/2 teaspoons Watkins™ Pure Orange Extract 2 1/2 teaspoons grated orange peel 1/2 teaspoon baking powder 1 cup powdered sugar Preparation Heat oven to 350°F. Spray 6 jumbo muffin cups with Crisco® Butter Flavor or Original No-Stick Cooking Spray, or place Reynolds® Baking Cup in each muffin cup. In large bowl, break up cookie dough....

Ingredients Salad: 2 hearts romaine, torn 1 tomato, diced 3/4 c. corn 2 green onions, diced 6 mini-peppers, or 1 red or orange bell pepper, sliced 2 tbsp cilantro, chopped 1/2 bag pre-cooked chicken breast strips, or 2 c. cooked chicken Dressing: 1/2 firm-ripe California avocado, quartered, pitted, and peeled 1/2 c. fat-free yogurt 2-3 tbsp fresh lime juice 1 garlic clove, finely chopped 3/4 teaspoons salt 1/4 teaspoon black pepper...

Ingredients 1 Box Cake Mix (Yellow or Butter Pecan) 3 Eggs 1 Stick of butter or margarine 1 Cup Pecans (chopped) 1 Box powdered sugar 8 oz. Cream Cheese Preparation Mix by hand or fork cake mix, 1 egg, butter and pecans until crumbly and put in a 13 x 9 pan Mix powdered sugar, cream cheese and 2 eggs and pour over crumb mixture Bake in 350 degrees oven for 35 - 40 min....

Ingredients 4 cups strawberries 1 9" pie shell1 1/2 c water 3 tbsp corn starch 1 3oz package strawberry jellp Preparation Combine water and corn starch in sauce pan. Cook over medium heat stirring until mixture comes to a boil. Cook 2-3 minutes more until clear and thick. Add jello and stir. Pour over berries. Pour into crust.

Ingredients 1 lb Robbie’s Pancake mix 8 oz All Natural Granola 1 oz Flax Seeds 8 oz Yogurt Plain 12 oz Orange Juice 4 oz Milk 2% 0.5 Orange Zest (from one orange) 9 oz All Natural Granola Yogurt Pancake mix 0.5 oz Clarified Butter 0.25 Orange cut in sections 1 oz Blueberries 0.5 oz Raspberries 1 oz Strawberries 0.15 oz Powder Sugar (1.5 tsp) 2.4 oz Maple Syrup 0.75 oz Whipped Butter...

Ingredients 1 lb beef fillet, cut in strips 1 tbsp oil 1/2 onion 1 cl. garlic, minced 1/2 c. minced celery 6 slices fresh ginger, or 1 tsp powdered ginger 1/2 c. minced red pepper 1/2 c. minced fresh mushrooms 1 tsp. chopped sage 1 tsp. chopped taragon 5 tbsp. soy sauce 1 tsp. hot curry powder Preparation Saute the beef strips in hot oil, then remove from the skillet. In the same oil, saute the onion, garlic, celery ginger and pepper for 6 to 8 min....

Ingredients 1 pkg yeast 2 cup warm water 1 tablespoon sugar 4 cup flour 2 teaspoon salt 1/4 cup butter, melted Preparation Dissolve yeast in water. Sprinkle with sugar and let stand 15 min. Combine flour and salt in bowl. Stir in yeast mixture. Let rise, covered, 30-60 min (or til doubled) in warm, draft-free area. Press dough into greased 11x13 in pan. Cover and rise 30-60 min. Drizzle w/butter. Sprinkle w/sea salt and any herbs (ie Italian seasoning)....

Ingredients 7 oz chocolate (no more than 62%) coarsely chopped 2 T veg oil 1 T liquor 1 T vanilla 1/3 c milk or water 2 T sugar pinch salt 1 c cream freshly gr black pepper Preparation process choc until fine combine oil, liquor and vanilla in small cup bring milk sugar and salt to simmer, pour into FP with machine running, process until melted add oil mix transfer to bowl,cool to rm temp beat cream to soft peaks and fold into choc....

Ingredients 1 1/2 tablespoons unsalted butter, cut into pieces, plus more for brushing 1/2 clove garlic 1/3 cup shredded mozzarella cheese 1/3 cup shredded asiago cheese 1/3 cup shredded raclette or comte cheese 2 pounds russet potatoes, peeled and sliced 1/8 inch thick Kosher salt and freshly ground pepper 2 cups heavy cream 1/4 teaspoon freshly grated nutmeg 4 fresh bay leaves 1/4 cup grated parmesan cheese Preparation Position a rack in the upper third of the oven and preheat to 425 degrees F....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1 jar (7 oz) marshmallow creme (1 1/2 cups) 1 cup butter, softened 3 cups powdered sugar Food color (Green, Black, Blue, Orange) 6 brown candy coated chocolate candies 1 large marshmallow, cut in half crosswise Black gumdrops Black string licorice Candy corn Preparation Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Press cookie dough in bottom of pan....

Ingredients 11/8 cups sifted flour 4 tablespoons sugar pinch of salt 3 eggs 11/2 cups milk 1 tablespoon melted butter 1 tablespoon brandy or congnac Preparation Sift flour, sugar and salt into a mixing bowl Beat eggs with a beater and gradually beat in milk Stir the milk egg mixture into the dry ingredients and continue to stir until batter is smooth. Batter should be just thick enough to coat a spoon....

Ingredients 2 cups blueberries 3/4 cup sugar 1/8 teaspoon salt 1 cup milk 1 1/2 cups heavy cream Preparation In a saucepan, bring blueberries, sugar, and salt to boil over moderate heat, mashing berries and stirring with a fork. Simmer mixture, stirring frequently, 5 minutes; cool slightly. In a blender, puree mixture with milk just until smooth and stir in cream. Chill and freeze in ice cream maker.

Ingredients ¾ C. Crushed Corn Flakes ¾ C. Flour 1 Tbsp. Seasoned Salt 1 Tbsp. Cajun Spice Pepper to taste 2 to 3 lbs boneless, skinless Chicken Breast 1 lb. Bacon Enough Red Potatoes that will, when cut, cover the chicken in a 12" or 14" Dutch Oven. 1 C. melted Butter 3 cloves of pressed Garlic Preparation Cut the chicken into desired size cubes. Wash and cut potatoes into bite size cubes....

Ingredients 9 chicken pieces 1.5 cup teriyaki gourmet sauce 1/3 cup soy sauce 5 slices of ginger, minced 5 pieces of green onion, minced 4 pieces of garlic, minced 1 tsp sugar 1 box of precut mushroom Preparation Lay chicken skin down in baking pan Mix all ingredients together Pour evenly over chicken Bake at 300 F After 30 min., turn chicken over Bake for another 30-40 minutes (check at 30 minutes Serve hot with sauce over rice

Ingredients 1 1/2 sticks unsalted butter, room temperature 1/2 cup sugar 1/2 teaspoon kosher salt 1 teaspoon pure vanilla extract 1 2/3 cups plus 3 tablespoons gluten-free flour Royal Icing, for decorating Gold, silver, and white sprinkles or nonpareils, for decorating Preparation In the bowl of a mixer fitted with the paddle attachment, beat butter on medium-low speed until creamy, about 2 minutes. With mixer running, slowly sprinkle in sugar and salt; continue beating until fluffy, 2 minutes....

Ingredients 1 lb cranberries 2 cups Splenda (sugar substitute) 1 large orange (whole) 3 oz. sugar-free raspberry jell-o 1 cup boiling water walnuts (optional) Preparation Grind up berries and orange. Combine all other ingredients. Prepare so that jell-o has enough time to set up. Makes 2 pounds, which is 10 3oz. servings. Freezes well. 3oz. serving is 20 calories