Ingredients 15oz can Great Northern White Beans 1 1/2 tsp sea salt 1 1/2 tsp fresh lemon juice 3 tsp garlic juice 2 Tb fresh basil 1 tsp balsamic vineagar 1 Tb Dijon mustard pinch white pepper Preparation mix all togeter in food processor and blend until smooth.
Ingredients ¾ cup white rice flour ¾ cup brown rice flour 1 cup yellow cornmeal 2 tsp gluten free baking powder 1 tsp baking soda ½ tsp fine Celtic sea salt ½ tsp xanthan 2 cups or 1 can plain organic canned pumpkin. 1 cup if using fresh mashed pumpkin. 1 cup soy milk or hemp milk 1 stick or ½ cup of soft unsalted organic butter or vegan margarine...
Ingredients 4 Chicken pieces, pounded very thin Filling ~1/2 cup goat cheese (or feta) ~1/4 cup kalamata olives, chopped ~Tbl chopped parsley ~Tbl chopped basil ~t chopped cilantro ~S&P ~Drizzle EV olive oil For sauce ~1/2 cup white wine ~2 t butter ~scrapings from pan Preparation Pound defrosted chicken pieces between some plastic wrap, pretty thin. Mash together the cheese, herbs, olives, S&P and EVOO. Spoon the mixture in the chicken and wrap around....
Ingredients 6 quarts water 8 oz malt powder/flour 8 oz glutinous rice powder 8 oz soybean powder 1 lb fine red pepper powder 6 oz salt 10 oz honey Preparation Bring water to a boil. While the water is heating, put malt powder in a tea towel or muslin cloth and make this in to a ball. Remove hot water from heat, submerge ball of malt powder, and swirl it around....
Ingredients 1 1/2 pounds ground pork 1/2 cup water 1/4 to 1/2 C. bread crumbs (ground) 1 large onion chopped 1/2 tsp salt 1/4 tsp pepper 1/2 tsp cinnamon 1/4 tsp ground cloves Pastry for a 9 inch double crust pie. Preparation Combine pork, water, salt, pepper, onion, cinnamon and cloves, cook over medium high heat for 10 min. stirring continuously. Cover and simmer for approximately 10 min or until liquid has evaporated but mixture is still very moist....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 2 teaspoons olive oil 1/2 cup pizza sauce 2 cups shredded mozzarella cheese (8 oz) 4 plum (Roma) tomatoes, cut into 6 slices each 2 tablespoons sliced fresh basil leaves Preparation Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil; bake 7 minutes....
Ingredients Filling 2 1/2 pounds peaches , ripe but firm (6 to 7 medium) 1/4 cup granulated sugar (1 3/4 ounces) 1 teaspoon cornstarch 1 tablespoon lemon juice from 1 lemon pinch table salt Biscuit Topping 1 cup unbleached all-purpose flour (5 ounces) 3 tablespoons granulated sugar 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon table salt 5 tablespoons unsalted butter (cold), cut into 1/4-inch cubes 1/3 cup plain whole-milk yogurt...
Ingredients buttermilk paparika garlic powder kosher salt cayanne pepper flour for dredging Preparation soak chicken in buttermilk for 12-24 hrs. drain. season chicken with spices. dredge in flour. cook till crispy Related Video
Ingredients 2/3 cup sugar 2 peeled strips (each 2 inches long) lemon zest, plus 4 teaspoons fresh juice 1/4 teaspoon kosher salt (we use Diamond Crystal) 3 cups 100 percent Concord-grape juice, such as Welch's, chilled and divided 2 rosemary sprigs 3 cups 100-percent-juice cranberry-apple juice, such as Apple & Eve, chilled and divided 3 mint sprigs 3 cups guava juice made from 100 percent juice, chilled and divided 3 basil sprigs Preparation In a saucepan, combine sugar, lemon zest, salt, 1 cup fruit juice of choice, and herb of choice....
Ingredients 1 tbsp olive oil 1 1/2 cups chopped roma tomatoes 2 tsp minced garlic 1/2 cup butter, softened 2 tsp grated lemon rind 1/2 tsp salt 1/4 tsp pepper 1/4 cup fresh basil, chopped Preparation Heat oil in small skillet Saute tomatoes and garlic, stirring occasionally to form puree (about 10 min) Cool completely Mix butter, tomatoes, rest of ingredients
Ingredients 1/4 cup cilantro, chopped 1 pc garlic clove, minced 2 tbsp tomato paste 2 tbsp brown sugar 4 tsp reduced sodium soy sauce 5 tsp rice wine vinegar 2 tbsp fresh ginger, grated Preparation In a small bowl, mix all the sauce ingredients then partition the resulting mixture into small separate dipping bowls for each person.
Ingredients For the crust 18 graham crackers, crumbled 1 ¼ sticks butter, diced and frozen ½ cup dark brown sugar For the topping 1 cup pecan halves, chopped 1 tablespoon butter Popcorn salt 1 can sweetened-condensed milk 1 package mini chocolate chips 1 package heath toffee crunch bits Preparation Heat oven to 350 degrees Spread pecans on a jelly roll sheet and place in a 350-degree oven for about 5 minutes, or until they start to toast....
Ingredients 1 (17.4-oz.) pkg. Pillsbury™ Cinnamon Swirl Quick Bread & Coffee Cake Mix 1/4 cup oil 2 tablespoons brewed coffee 1 egg, beaten 1/2 cup cinnamon chips 1 teaspoon brewed coffee Preparation Heat oven to 350°F. Lightly spray cookie sheets with nonstick cooking spray. In large bowl, combine quick bread mix and swirl mix from packet; mix well. Add oil, 2 tablespoons coffee and egg; blend well. Add chips; mix well....
Ingredients 2 cups rolled oats (I like Bob’s Red Mill Extra Thick rolled oats) 1 cup of raw almonds 2/3 cup of nuts & seeds (e.g. sunflower seeds, sesame seeds, flaxseeds) 1/3 cup wheat bran 1/4 cup vegetable oil 1/3 cup honey 1/2 cup unsweetened coconut flakes 1/2 cup raw pecans 1 cup dried fruit (e.g. raisins, dried apricots, dried blueberries) Preparation Preheat oven to 350. In a large bowl, combine everything except for the coconut flakes, pecans, and fruit....
Ingredients 4 tablespoons unsalted butter 1/2 cup all-purpose flour 1/2 teaspoon baking soda 1/2 cup light brown sugar 1/2 teaspoon salt Large pinch of ground cinnamon Large pinch of freshly grated nutmeg 2 pounds thick-cut oats 3/4 cup plus 2 tablespoons pure maple syrup 2 cups walnut halves (11 ounces) 3 cups dried cranberries, cherries or golden raisins (1 pound) Preparation Preheat the oven to 375°. Butter a roasting pan. In a mini food processor, pulse the butter, flour, baking soda, brown sugar, salt, cinnamon and nutmeg until crumbly....
Ingredients 1 Cup Mandrian Oranges 1 Cup Crushed Pineapple 1 Cup Shredded Coconut 1 Cup Sour Cream 1 Cup Small Marshmellows Preparation Mix all 5 Cups and Chill
Ingredients 2LBS OF GROUND SIRLOIN [1] - PACKET OF MCCORMICK CHILI SEASONING MIX [ORIG] [1] - MED. SIZE SWEET ONION [1] - MED. SIZE GREEN, YELLOW AND RED BELL PEPPERS [2] - MED SIZE BANANA PEPPERS [1] - JAR OF CLASSSICO FIRE ROASTED AND GARLIC SAUCE [24OZ] - ONLY USE HALF [2] - CAN OF RED KIDNEY BEANS [14.5OZ] [1] - BAG OF FROZEN YELLOW CORN [14.5OZ] [1] - PACKET OF GREEN ONION...
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1 can (18.5 oz) Progresso™ Vegetable Classics French onion soup 8 oz thinly sliced cooked deli roast beef Preparation Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. Cut loaf of dough crosswise into 4 pieces to make rolls. Place rolls seam sides down and 2 inches apart on cookie sheet. With sharp knife, cut 2 diagonal slashes, 1/2 inch deep, on top of each....
Ingredients 2 cups firmly packed fresh basil leaves 3/4 cup grated Parmesan cheese 1/4 cup pine nuts 1/2 cup olive or vegetable oil 3 cloves garlic Preparation In blender or food processor, place all ingredients. Cover and blend on medium speed about 3 minutes, stopping occasionally to scrape sides, until smooth. Use pesto immediately, or cover tightly and refrigerate up to 5 days or freeze up to 1 month (color of pesto will darken as it stands)....
Ingredients 2 heads frisée, torn (about 8 cups) 2 red Bartlett pears, thinly sliced 1/4 cup pomegranate seeds 4 ounces manchego or pecorino, shaved 2 tablespoons sherry or red wine vinegar 1 tablespoon Dijon mustard Kosher salt and pepper 1/3 cup extra-virgin olive oil Preparation In a large bowl, combine the frisée, pears, pomegranate seeds, and cheese. In a small bowl, whisk together the vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper....
