Ingredients 1/2 lb shrimp 2 garlic cloves, minced 2 tbsp olive oil 1 cup diced tomatoes 1/2 cup crumbled Feta juice of 1/2 lemon 2 tsp fresh chopped dill (3/4 tsp dried) dash of salt & ground black pepper Preparation Shell and devein the shrimp, if necessary, then rinse and set aside. Have all the ingredients prepared and at hand before beginning to saute. Saute the garlic in the oil briefly, then add the shrimp....
Ingredients 1-1/3 cups French Fried Onions 1 can cream of mushroom soup 3/4 cup milk 1/8 tsp pepper 4 cups cooked cut green beans Preparation Mix soup, milk, pepper and 2/3 cups onions in 1-1/2 qt. casserole. Bake at 350 for 25 min until hot. Stir and top with remaining onions. Bake 5 min
Ingredients 1 cup all-purpose flour 1 cup whole wheat flour 2 tablespoons cornmeal 3/4 teaspoon salt 1 1/4 teaspoon cinnamon 1 tablespoon baking powder 1 teaspoon baking soda 1/2 cup egg whites (about 4 egg whites) 3 tablespoons honey 1 teaspoon vanilla 2 1/4 cups buttermilk 1/4 cup (1/2 stick) butter, melted Preparation In a large bowl, sift together the all-purpose flour, wheat flour, cornmeal, salt, cinnamon, baking powder and baking soda....
Ingredients 2 T vinegar 1/4 c soy sauce one clove garlic 1/2 cup flake yeast pinch of dry mustard fresh ginger root Preparation Add all ingredients to blender start blender and after a few seconds add very slowly: 3/4 c oil until mix is thick 1/8 c water until mix is thin a little more oil until mix is thick enough
Ingredients 1/2 cup olive oil 1/2 cup soy sauce 1/4 cup red wine lots of garlic teaspoon worstershire juice of 1/2 lime (for fajita’s) 1 tsp fresh ground pepper shake of hot sauce Preparation pour ingredients into ziplock, let steak marinade at least 2 hours.
Ingredients 2 Forelle pears, halved and cored 2 cinnamon sticks, halved lengthwise 1 vanilla bean, halved lengthwise, then widthwise 8 1/2-inch-long strips candied ginger 1/4 cup golden raisins 2 tablespoons dark raisins 1 lemon, zested into strips with a vegetable peeler and minced 1/2 cup port wine 1 teaspoon unsalted butter Preparation Preheat the oven to 350 degrees. Fold four 12 X 18-inch sheets of parchment paper in half and cut to make 4 heart shapes about 5 inches larger in circumference than the pear half....
Ingredients 2 eggs (or 1-2 eggs for every person you’re serving) 2 cup leftover stuffing (about a cup per person) Salt to taste 2 tbsp cooking oil Preparation Heat non-stick skillet on medium high. Add stuffing. Cook until heated through, stirring occasionally (about 5 mins). Transfer to plates. In same pan add oil. Crack eggs into pan. Add desired salt. Fry until yolk is medium firm, flipping one (about 3 mins)....
Ingredients Preparation Step 2 Pass them through a sieve or food mill into a medium bowl and set them aside. If you’ll be cooking the puffs as soon as the dough is ready, leave the oven on so that you can keep batches warm as you fry. Step 3 Meanwhile, make the pâte à choux: In a medium saucepan, bring 1/2 cup water to a boil with the butter and 1/4 teaspoon salt....
Ingredients 3 pounds stone fruit, such as peaches, plums, cherries, and/or apricots, pitted and chopped (6 cups) 2 cups mixed fresh berries 1/2 cup sugar 2 cinnamon sticks, broken up into pieces 1 to 3 tablespoons fresh lemon juice Preparation In a large heavy pot combine stone fruit, berries, sugar, and cinnamon sticks. Mash with a spoon or potato masher and let stand 10 minutes to release juices. Add 8 cups water to pot and bring to a boil; reduce heat to medium-low and simmer 10 minutes....
Ingredients Gaggie’s Sugar Cookies 1/2 C. butter 1 C. sugar or Splenda 2 eggs 1 t. vanilla 1 t. almond extract (optional, but good) 3 1/2 C. flour 2 t. baking powder Icing: powdered sugar and a SCANT amount of milk to a spreadable consistency. Color with food colors and decorate any old way you like. Preparation Cream together butter and sugar, add in vanilla and eggs. If you want to color the dough, do it now....
Ingredients 2cups diced tomatoes (canned) 1 15oz can garbanzo beans (undrained) 5 zuccini’s sliced 1 yellow squash sliced 1 green or red pepper diced 2 cups white wine 7 minced garlic cloves 2 bay leaves 1 tsp salt 1 tsp dried basil 1/2 tsp paprika 1 cup each monterey jack,romano cheese grated. 1 1/2 cups heavy sweet cream 1 pound each shrimp, scallops Preparation Mix all ingredients except seafood, cream and cheeses and bake at 375 degrees for 1 hour in covered 3 quart casserole or heavy pot covered....
Ingredients Fig spread (make this at least twenty-four hours in advance for the true flavor) one-half pound of the best dried figs – I used both light brown Calimyrna and dark Mission figs – chopped into quarters one-half cup pomegranate juice one-quarter cup port one-quarter cup Meyer lemon juice Cookie dough one-half cup butter one-half cup brown sugar, packed in one-half cup organic cane sugar (this is key, because it has a more granular consistency)...
Ingredients Neck, heart and gizzard reserved from 20-22 lb turkey 4 cups canned low salt chicken broth 4 celery stalks, sliced 1 onion sliced 1 tsp dried thyme, crumbled Preparation Place all ingredients in large saucepan; bring to a boil. Reduce heat; simmer until liquid is reduced to 1 1/2 cups, about 1 hour. Strain stock into bowl, reserving turkey parts. Remove meat from neck. Chop neck meat, heart and gizzard; place in bowl....
Ingredients 4 - 6 ounce salmon fillets 2 Tablespoons Hellmanns Light Mayonaise 2 Tablespoons fresh lemon juice 2 Tablespoons dry vermouth 2 Tablespoons liquid honey 2 Tablespoons dijon mustard 2 Tablespoons grated ginger 2 teaspoons (more or less to taste) dry wasabi powder pinch of salt Preparation Wash Salmon filets. Check for and remove any bones (remove skin if preferred) Pat dry on paper towel and set aside. Mix remaining ingredients in a shallow non reactive dish....
Ingredients 1 packet vermicelli glass noodles (rice or mung bean) 20 green prawns or shrimp, no heads or tails, peeled and de-veined 10ml olive oil 15ml light soy sauce 200g snow peas shoots, chopped 100g bean sprouts 80g snow peas, coarsely chopped 50g macadamia nuts, coarsely chopped 50g shiitake mushrooms, coarsely chopped Dressing 80ml lemon aspen syrup (*Can be purchased at: http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=10&products_id=39 ) 15ml white wine vinegar 2 to 6 chillies (depending on their heat and size), de-seeded and finely chopped...
Ingredients 2 Orange Peals 1 Cup Water 2 Cups Sugar 2 Tablespoons Butter 1 Cup Milk 3 Cups Flour 2 Teaspoons Baking Powder 1/2 Teaspoon Salt Preparation Mince 2 orange peels very fine add to 1 cup water and simmer slowly for 15 minutes. Add 2 Cups Sugar and Simmer 30 Minutes. Add 2 Tablespoons Butter and set aside to cool. In a separate bowl: 1 Cup Milk 1 Egg beat together and sift in: 3 Cups Flour 2 Teaspoons Baking Powder 1/2 Teaspoon Salt Mix well....
Ingredients 1 pound butter 1 cup sugar 4 cups all-purpose white flour (or use 2 cups white, 2 cups whole wheat flour) 2 tsp. vanilla 1 cup coconut Preparation Cream butter and suger in large bowl using electric mixer. Add flour and vanilla. Mix to blend. Stir in coconut. Place rounded teasponfuls on cookie sheet. Bake at 325 for 25 minutes or until beginning to brown. Cool on wire rack.
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count) 2 cups shredded or diced cooked chicken 1 cup barbecue sauce 1 cup shredded Colby-Monterey Jack cheese blend (4 oz) Preparation Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. In bowl, mix chicken and barbecue sauce. Top each round with 1/4 cup chicken mixture; sprinkle with 2 tablespoons cheese....
Ingredients 2 8oz Cream Cheese, softened 1 8oz Sour Cream 1/2 cup C Sugar or Splenda Blend 4lbs Any Seedless Grapes 1 cup Brown Sugar 1 1/2 C Pecans, chopped Preparation Blend together until smooth, the cream cheese, sour cream, and sugar (or Spenda). Fold grapes into cream cheese mixture. Spread into a 9x13 pan. Stir the brown sugar and chopped pecans together and sprinkle onto cream cheese /grape mixture....
Ingredients Ingredients 5 Pound chicken wings 6 Cup water 1/4 Cup kosher salt 1/3 Cup chili - garlic sauce 1 Cup honey 1/2 Cup Sweet Soy Sauce 3 Tablespoon Sriracha sauce 1/4 Cup apple cider vinegar 1/4 Cup minced ginger 1 Teaspoon ground sea salt 1 Tablespoon freshly cracked black pepper 1 Teaspoon sesame seeds, toasted; Note: To toast the sesame seeds, just put them over low heat in a dry skillet and watch them carefully....
