Ingredients SPRING ROLLS 4 ounces thin rice sticks, soaked 20 minutes, drained 8-10 dried shitake mushrooms 1 C julienned carrots 1 C cilantro leaves with stems 1 C snow peas, thinly julienned 4 green onions, slivered 12 round rice papers 12 large sweet basil leaves NUOC CHAM DIPPING SAUCE 2 T rice vinegar 3 T fresh lime juice ¼ C fish sauce (Tiparos is the best brand) ¼ c water...
Ingredients 1/2 cup butter 1 cup brown sugar 1 egg yolk 1 teaspoon vanilla 1 3/4 cup flour 1/4 teaspoon salt 1/4 teaspoon soda Fruit Topping To remaining egg white blend in 2 tablespoons sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon clove 1/2 cup diced mixed candied fruit 1 cup chopped nuts Preparation Cream butter and brown sugar until fluffy. Beat in egg yolk and vanilla. Sift together flour, salt and soda....
Ingredients 6 ounces (1 cup) semi-sweet chocolate chips 3/4 cup heavy cream Preparation Place chocolate chips in a medium bowl. Set aside. Place heavy cream in a saucepan over medium heat. Bring to a simmer. Pour half of the heavy cream over chocolate chips, let sit for 1 minute. Whisk gently to smooth. Add remaining half of cream. Whisk gently until just combined. Leave out at room temperature, stirring frequently until the consistency of toothpaste, about 1 hour....
Ingredients 8 chicken thighs Kosher salt and freshly ground black pepper 1 head garlic, separated into whole cloves, papery skin removed (about 20 cloves) 3 tablespoons olive oil 1 tablespoon butter 2 teaspoons Herbes De Provence 1 teaspoon flour 1/4 cup chicken stock 1/2 lemon, juiced Parisian Bread, for serving Preparation Preheat the oven to 350 degrees F. Rinse and pat dry the chicken. Salt and pepper liberally and allow to temper on a cutting board while you prepare the garlic....
Ingredients 3-4 garlic scapes, chopped 1 Tbsp lemon juice (to taste) 1 can canneli beans 1/2 tsp sea salt (to taste) 1/4 cup pine nuts 1/4 cup olive oil (to texture) Black pepper (to taste) Pinch of sugar (to taste) 2-3 tbsp water (to texture) Preparation add ingredients to food processor or blender, blend to texture of a dip, adding 2-3 tablespoons water, as necessary, and desired flavor
Ingredients 1 c. butter flavored shortening 1 c. sugar 1 egg 1/4 c. molasses 2 1/2 c. all-purpose flour 2 tsp. baking soda 1 tsp. cream of tarter 1/2 tsp. salt 1 tbs. ground ginger 1 tsp. ground cinnamon 1/4 c. sugar for rolling cookie in Preparation Cream shortening and sugar, add egg and molasses. In a separate bowl mix together flour, soda, cream of tarter and salt. Gradually add the dry ingredients to the wet....
Ingredients 1/2 cup buckwheat flour 1/2 cup oat flour 1tsp baking powder 1tsp baking soda 1/2 tsp sea salt 2 tbsp honey 1 cup buttermilk 1/4-1/2 cup dried wild blueberries (fresh or frozen use 1/2-1 cup) 2tbsp can’t believe it’s not butter stick butter, for greasing skillet Preparation mix dry ingredients together with fork then add egg, buttermilk, and wild blueberries. stir with fork till smooth. heat to stove setting 4 take iron skillet put butter in it and move chunk around till the melted but coats the whole bottom and side of skillet....
Ingredients 2 cups pancake and waffle mix 1 cup granola 1/3 cup chopped nuts 2 teaspoons grated orange peel, if desired 1 1/2 cups water Preparation In large container, combine pancake mix, granola, nuts and orange peel; mix well. Cover tightly until ready to use. When ready to make pancakes, add water. Stir just until large lumps disappear. Heat griddle or skillet over medium-high heat. Lightly grease griddle. For each pancake, pour 1/4 cup batter onto hot griddle to form 4-inch pancake....
Ingredients 3 LARGE EGGPLANTS 3 LARGE POTATOES 1 KILO MINCED MEAT ( PREFERABLY HALF BEEF , HALF VEIL ) OLIVE OIL 2 LARGE TOMATOES 1 BIG ONION SALT, PEPPER, OREGAN, CARAWAY, CYMINE, HALF A KILO FETA CHEESE HALF A KILO KASSERI Preparation SLICE THE EGGPLANTS VERTICAL AND PUT THEM FOR 5 MINUTES IN SALTY WATER. THEN RINSE THEM AND FRY THEM IN OLIVE OIL THEN YOU FRY THE POTATOES. YOU PUT THEM IN KITCHEN ABSORBENT PAPER....
Ingredients Pie crust for 2-9" pies Cake Batter: 1/2 Cup shortening 1 1/2 Cups sugar 2 eggs 2 Cups sifted flour 2 tsp. baking powder 1/2 tsp. salt 1 Cup milk 1 tsp. vanilla Chocolate Sauce: 1 Cup sugar 1/2 Cup cocoa 1 Cup water 1 tsp. vanilla Preparation Make pie crusts for 2-9" pies. Place in the pie plates & crimp edges. Cake Batter Cream together in mixer: 1/2 Cup shortening 1 1/2 Cups sugar 2 eggs Add: 2 Cups sifted flour 2 tsp....
Ingredients 8 eggs 2/3 cups sugar 1/4 teaspoon salt 2 cans (12 ounces each) evaporated milk 2 teaspoons vanilla 1/2 cup brown sugar Preparation Beat eggs slightlyu; add sugar and salt. Blend in milk and vanilla. Sift brown sugar into bottom of eight 5 ounce custard cups or a 1 1/2 quart baking dish. Pour custard mixture over sugar. Place in shallow baking pan of hot water. Bate at 325 degrees for 30 to 40 minutes or until knife inserted near center comes out clean....
Ingredients 1 pound cucumbers, sliced 1/8 inch thick (3 1/2 cups) 1/2 sweet onion, quartered crosswise and thinly sliced (1 cup) 1/2 cup sugar 1/2 cup distilled white vinegar Kosher salt 1/4 cup dill sprigs 1 tablespoon mustard seeds Preparation Place cucumbers and onion in a medium heatproof bowl. In a small saucepan, combine sugar, vinegar, 1 tablespoon salt, and 1/4 cup water. Bring to a boil, stirring just until sugar dissolves....
Ingredients 6 cups all-purpose flour 2 1/2 (.25 ounce) packages active dry yeast 1 T. salt 2 tsp. Sugar 2 cups warm water (110 degrees F/45 degrees C) 1 tablespoon cornmeal 1 egg white 1 tablespoon water Preparation In a bowl, combine yeast and salt. Stir in 2 cups warm water, and stir until well blended and foamy (about 5-10 min). Using a stand mixer with a dough hook attachment mix in the flour gradually (5 1/2 cups to 6 cups....
Ingredients For Vanilla Pear Dip: 1 can (15 ounces) pear halves in extra light syrup 1 tablespoon honey 1/2 teaspoon vanilla extract 1 tablespoon butter (optional) For Maple Peach Dip: 1 can (15 ounces) sliced peaches in juice, half drained 1/4 cup maple-flavored syrup, regular or reduced calorie 1/4 teaspoon almond extract 1 tablespoon butter (optional) For Cinnamon Carrot Dip: 1 can (14.5 ounces) sliced carrots 3 tablespoons brown sugar...
Ingredients 2 ½ C. Lightly toasted Coconut 1/3 C. Butter, melted 3 oz. Cream Cheese 14 oz. Can Sweetened Condensed Milk 2 ½ C Berries, Mashed or pureed to 1 ½ Cup 3 T. Lemon Juice ½ Pint Whipping Cream, Whipped Preparation Combine melted butter and coconut, press into pan or pie plate Beat Cream Cheese until fluffy, then add condensed milk Stir in Berries and lemon juice Fold in Whipping cream (whipped) Pour into crust Freeze until firm....
Ingredients 1 pound large raw prawns, shelled and cleaned 1 cup dry white wine Juice of ½ lemon ¼ teaspoon red pepper flakes 4 cups water 1 Bay Leaf The Marinade: 2 teaspoons Fuller’s Beaujolais Blend 2 fresh cloves of minced garlic Juice or one lemon ½ cup of virgin olive oil ¼ teaspoon salt 1/8 teaspoon pepper Preparation Combine the first six ingredients in a 4-quart pot and bring to boil....
Ingredients 2 TBSP vegetable oil 3 Garlic cloves, thinly sliced 1/4 tsp Red pepper flakes 1 1/2 pounds Gai aln, tough stem ends trimmed 3 TBSP Rice wine or dry white wine 2 TBSP Tamari (soy sauce) Preparation Heat a large pan or wok over high heat. When hot, add oil and swirl to coat bottom. When oil is hot but not smoking, add the garlic and red prpper flakes. Cook, stirring constantly, until the garlic is gloden, about 3 minutes....
Ingredients 1 T yeast 2 T sugar 1 1/2 warm water 1 tsp salt 3 1/2 to 4 1/2 c. flour Preparation Mix together the dry ingredients in a medium bowl. In a separate bowl combine yeast, sugar, and warm water. Once combined, add liquid to the dry ingredients and make sticky dough. Knead for 3 minutes, then let dough rest for 10 a buttered bowl. Roll into a rectangle. Melt one stick of butter or margarine in jely-roll pan at 350....
Ingredients 1 cup chopped red onions 1 cup chopped green bell pepper 1 cup chopped English cucumber 1 cup chopped and peeled tomatoes 1 1/2 teaspoons chopped garlic 1 1/2 teaspoons kosher salt 1/4 teaspoon cayenne 1/4 cup tomato paste 1 tablespoon white wine vinegar 1/4 cup plus 2 tablespoons extra virgin olive oil 1 tablespoon fresh lemon juice 3 cups tomato juice Sprig of thyme Balsamic Glaze (see below)...
Ingredients 500 gr rutabaga 500 gr potatoes 2 eggs chives or parsley, chopped 3 spoons (about 40 gr) flour 1 spoon a bit of salt pepper 1 spoon dried herbs if you like to lemon juice 1 cup sour cream or plain yogurt 1 t spoon mustard 1 clove garlic salt, pepper Preparation Grate rutabaga first, potato second. This is important as potato oxygenates, but you should not allow this. Sprinkle grated potatoes with lemon juice....
