Ingredients 1 pound uncooked penne 1/4 cup all-purpose flour 3 cups low-fat milk 2 cups (8 oz) shredded fontina cheese 1/4 cup (2 oz) mascarpone cheese 3/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 3 oz panko breadcrumbs 1 tablespoon unsalted butter 1 small garlic clove, minced 1 1/2 tablespoons chopped fresh parsley Preparation In a large pot of boiling salted water, cook pasta according to package instructions. Drain and keep warm....
Ingredients Sauce 1 shallot, chopped 1 large vine-ripened tomato, chopped 5 or 6 fresh ripe figs, chopped Red wine Chicken or vegetable broth Balsamic vinegar Salt Fresh ground pepper Honey Meatballs (make 10) 1/2 pound hamburger, made into meatballs using your favorite technique. I used garbanzo bean flour, garlic powder, onion powder, cumin, oregano, salt and pepper. Next time I would experiment with a 5 spice powder instead of oregano....
Ingredients 1 cup uncooked couscous 1 1/2 cups water 1 tablespoon olive oil 1 lb. shelled deveined uncooked large shrimp 1 (14.5-oz.) can stewed tomatoes, undrained, cut up 1/2 cup Old El Paso™ Salsa 1 (2 1/4-oz.) can sliced ripe olives, drained Preparation Cook couscous in water as directed on package. Meanwhile, heat oil in medium skillet over medium heat until hot. Add shrimp; cook and stir 3 to 4 minutes or until shrimp turn pink....
Ingredients 140g sugar 140g dark chocolate 140g butter 5 egg yolks 7 egg whites Preparation over a bain marie melt the chocolate, butter and 80g of sugar. In the meantime beat the egg whites with the remaining sugar (60g) until fluffy and stiff. once the chocolate mix is fully melted, stir it around to allow all the ingredients to combine and allow it to cool for a few minutes. gradually add the egg yolks under constant stirring so as to avoid curdling....
Ingredients Cooking spray 4 medium scallions, thinly sliced 1 Tbsp peeled minced fresh ginger 2 medium garlic cloves, minced; or 2 1/2 tsp minced garlic 1 tsp red pepper flakes, or to taste 1 pound shiitake mushroom caps, thinly sliced 2 cups roughly chopped green beans 2 cups diced yellow squash 1 cup matchstick cut carrots 2 Tbsp oyster sauce 2 Tbsp low-sodium soy sauce 2 Tbsp rice vinegar 1 tsp sugar...
Ingredients -For the PIE CRUST TOPPING: 1/3 cup white sugar Martha Whites Cornmeal mix- 1 pkg. Minced Jalapenos from jar- approx. ½ cup ½ cup Sour Cream ½ cup white milk 3 sticks melted butter in separate cup. -For the POT PIE: 4 boneless/skinless chicken breasts (chopped in chunks) Splash of Hot Sauce (any brand works just fine) Salt and pepper Parsley (fresh or dried) 1 can diced carrots (drained)...
Ingredients 6 cups Kix® cereal 3 tablespoons butter or margarine 4 cups miniature marshmallows 12 drops green food color 24 orange circus peanut candies (from two 4-oz bags) 24 candy-coated chocolate candies Red string licorice, cut into 24 (1-inch) pieces Preparation Line 2 cookie sheets with waxed paper. In large bowl, place cereal. In 4-quart saucepan, melt butter over low heat. Add marshmallows; stir until completely melted. Remove from heat. Stir in food color....
Ingredients 4 ounces soft goat cheese 3 tablespoons shelled salted pistachios, toasted and coarsely chopped 1 tablespoon finely chopped fresh chives, plus more for garnish Freshly ground pepper 8 plump, soft dried dates (preferably Medjool), pitted and halved lengthwise Preparation Stir together goat cheese, 2 tablespoons pistachios, and chives in a small bowl until smooth. Season with pepper. Arrange the dates, cut sides up, on a platter. Fit a pastry bag with a large round tip, and fill with goat-cheese mixture....
Ingredients 1 tablespoon vegetable oil 1 cup rice 1/2 teaspoon salt 1/2 teaspoon tumeric 1 dried bay leaf 1 chopped onion 1 pinch cinnamon 2 cups chicken stock or canned broth 1/3 cup raisins Preparation 1 In a saucepan, heat 1 tablespoon vegetable oil over medium heat. Add chopped onion and cook until soft. Stir in a cip of rice, 1/2 teaspoon salt. 1/2 teaspoon tumeric, 1 dried bay leaf, 1 pinch cinnamon, and 2 cups of chicken stock (canned broth)....
Ingredients 1/2 cup dried chickpeas (garbanzo beans) 3 Asian eggplants 3 zucchini 2 small yellow onions, quartered 1 large green bell pepper, seeded, deribbed and cut into 1-inch squares 4 cloves garlic, finely chopped 1 1/2 cups peeled, seeded and chopped tomatoes 1 cup peeled, seeded and chopped tomatoes 1 cup Vegetable stock 1/4 teaspoon red pepper flakes 1/4 cup chopped fresh basil 1 teaspoon chopped fresh thyme Salt and freshly ground pepper...
Ingredients 3 cups all-purpose flour 1 1/2 teaspoons baking powder 3/4 teaspoon salt 12 tablespoons (1 1/2 sticks) unsalted butter, softened 1 1/2 cups sugar 4 large eggs 2 teaspoons vanilla extract 1 1/4 cups milk Vanilla Buttercream for Flower Cupcakes Chocolate pastel lentil candies, for flower centers Preparation Preheat oven to 350 degrees. Line regular or miniature cupcake pans with liners; set aside. In a mixing bowl, whisk together flour, baking powder, and salt; set aside....
Ingredients 1 LB FRESH GREEN BEANS OR 2 CANS OF GREEN BEANS OR STRING BEANS 1 ONION CHOPPED 1 TSP GARLIC SALT 3 PIESCES OF BACON OR TURKEY HAM 2 TBSP BUTTER 1 TBSP OLIVE OIL 1 TSP PEPPER 1 TSP SALT 1 TSP LEMON PEPPER Preparation SAUTEE ONIONS AND BACON IN OLIVE OIL ADD BUTTER, PEPPER, SALT, LEMON SEASONING, GARLICSALT AND BEANS AND SIMMER FOR 15 MINUTES PUT IN OVEN FOR 15 MINUTES AT 375 DEGREES
Ingredients You will need… -25 lemons/4 cups of fresh lemon juice -7 cups of water -1 and a half cups of sugar -Ice (for serving) Preparation First you half to squees the lemons into a boll if you didn’t buy lemon juice or if you havn’t squees the lemons yet. Then you pour the lemon juice into a biger bole (that can hold at laest 13 cups), after that you ad 1 and a half cups of sugar....
Ingredients 8 ounces fresh mozzarella cheese, cut into small cubes 3 medium tomatoes or 5 to 6 Roma tomatoes, seeded and diced 2 avocados, peeled, pitted and diced 4 to 5 cloves garlic, minced 1/2 cup extra-virgin olive oil 1/2 cup coarsely chopped fresh basil 2 tablespoon basalmic vinegar 1 tablespoon salt Freshly ground black pepper to taste 1 teaspoons crushed red pepper or to taste 1 (16-ounce) package uncooked penne pasta...
Ingredients 1 pound ground pork shoulder 5 large cloves garlic, finely chopped 1 small onion, finely chopped 1 tablespoon ground fennel seed 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground allspice 1/2 teaspoon red pepper flakes 1 tablespoon coarse salt 1/2 teaspoon freshly ground black pepper Preparation Combine all ingredients in a large bowl and mix thoroughly. Gather sausage mixture together in a ball, cover, and refrigerate overnight....
Ingredients 1/2 large onion (or 1-2 leeks) 1/2 lb fresh potatoes 1/2 lb fresh root veggies (could be any combination of turnips, celeriac, sunchokes, parsnips, carrots, beets, radish in small quantities) salt and pepper to taste olive oil Preparation Run onion and all root veggies through the food processor with grater attachment. Drizzle olive oil in the bottom of a large frying pan. Add grated veggies and salt and pepper. Cook on medium heat until brown and then flip....
Ingredients 3/4 cup whole milk 2 cups ice 1 tablespoon sugar 7 Hot Chocolate Ice Cubes Lightly sweetened whipped cream, for serving Preparation In a blender, combine milk, ice, sugar and hot chocolate ice cubes. Blend until smooth and slushy-like. Serve in a chilled glass and dollop with lightly sweetened whipped cream.
Ingredients vegetable oil 4 eggs, separated 2/3 c. sugar 2 c. creme fraiche 2 lbs. ripe pears, peeled and cored 1/4 c. pear brandy 1 tsp. lemon juice Preparation Grease a souffle mold with the oil. Tie a long piece of waxed paper around the outside rim to form a collar. Beat the egg yolks with half the sugar until the sugar has dissolved and the mixture has thickened slightly, and reserve....
Ingredients 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup shortening, softened 3/4 cup white sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 eggs 2 cups milk chocolate chips 1 cup chopped pecans 1 cup sweetened flaked coconut Preparation 5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each....
Ingredients 2 1/4 C all-purpose flour 2 t ground ginger 1 t baking soda 3/4 t ground cinnamon 1/2 t ground cloves 1/4 t salt 3/4 c butter or margarine, softened 1 c sugar 1 egg 1/4 c molasses 2 T sugar (I use colored for the holidays) Preparation Combine flour, ginger, soda, cinnamon, cloves and salt. Set aside. In a separte, large bowl, beat margarine or butter and 1 cup sugar until light and fluffy....
