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Ingredients 1 can (15 ounces) diced potatoes, drained 1 can (15 ounces) sliced carrots, drained 1 can (15 ounces) reduced-sodium sweet peas, drained 1 can (10 ounces) chicken, drained and flaked 1 can (10 3/4 ounces) reduced-sodium cream of chicken soup 1 can (8 ounces) sliced mushrooms, drained 1/2 teaspoon onion powder 1/4 teaspoon ground sage 1/4 teaspoon ground rosemary 1/4 teaspoon freshly ground pepper 1 package (15 ounces) refrigerated pie crust, contains two crusts...

Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 1 cup pizza sauce 2 cups shredded mozzarella cheese (8 oz) 1 package (3.5 oz) sliced pepperoni Preparation Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni. Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly....

Ingredients 1 envelope dry active yeast (2 teaspoons) Pinch of sugar 4 tablespoons olive oil, plus more for bowl and pan 6 to 7 cups all-purpose flour 1 tablespoon coarse salt, plus more for sprinkling 1 tablespoon fresh rosemary, roughly chopped Preparation Sprinkle yeast and sugar over 1/2 cup warm water in a large bowl. Stir, and set aside for 10 minutes until mixture is foamy. Add 2 cups warm water, 2 tablespoons olive oil, 2 cups flour, and 1 tablespoon salt; stir until smooth....

Ingredients Goose back, wings, neck, giblets and heart 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp.ginger 6 cups water 1 cup sliced onion 2 stalks celery and tops, cut up 1 clove garlic, crushed 2 tsps. chicken seasoned stock base 1 tsp. salt 4 tablespoons rendered goose fat (use drippings from roasting goose) or butter 1/3 cup flour 1 package (10 oz.) frozen peas and carrots Potato Dumplings 1 cup mashed potatoes...

Ingredients 1/4 cup fresh lime juice Kosher salt 4 large boneless chicken thighs with skin (about 5 ounces each), pounded 1/3 inch thick 1/2 pound tomatillos-husked and quartered 2 garlic cloves, chopped 2 serrano chiles or 1 large jalapeño with seeds, chopped 1 small onion, coarsely chopped 3 tablespoons cilantro leaves 1 Hass avocado, cut into 1/2-inch dice 1/3 cup all-purpose flour 1/2 teaspoon freshly ground black pepper Large pinch of cayenne pepper...

Ingredients 1 orange, peeled and diced 1 apple, diced 1/2 cup pecans or walnuts, chopped (optional) 1/2 tsp cinnamon Preparation Place the fruit into bowls. Sprinkle with chopped nuts (optional) and/or cinnamo Related Video

Ingredients 1 1/2 c sugar 1/3 c cocoa 2/3 c whole milk 2 T light corn syrup pinch salt 1 T butter 1/2 t vanilla extract Preparation In a deep saucepan combine the sugar, cocoa, milk, and syrup. Stir over medium heat. Once it is boiling, stop stirring and cook for 3 minutes. Remove from heat and place in a pan filled with cold water. Add butter and vanilla. When it is somewhat cooled, stir/beat briskly for a minute or two....

Ingredients 1 Whole Chicken or 1 Chicken cut up (2-3 lbs) To Make the Marinade: 4 Garlic Cloves 1/3 cup of Cilantro, or small portion of a bunch 1 tablespoons of Peppercorns (you can put less peppercorns if you don’t prefer as much) 1/3 cup of GOOD Extra Virgin Olive Oil- the flavor the oil is important, so get a good one 2-3 Tbsp of white wine vinegar (you can add less if you do not prefer the taste of vinegar, you can even substitute with lemon or lime and it is also delicious)...

Ingredients Preparation 15 min 40 min Step 2 Mince and mash garlic to a paste with 1/2 teaspoon salt, then transfer to a bowl. Stir in oregano, red-pepper flakes, oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Step 3 Cut a 2-inch-long pocket (about 1 1/2 inches deep) horizontally in side of each breast half and spread 1/2 teaspoon garlic mixture into each pocket. Coat chicken with remaining garlic mixture....

Ingredients 1 lb. chorizo or Italian sausage, casing removed if necessary 1 medium green bell pepper, seeded, chopped 1 cup chopped onions 1 cup uncooked regular long-grain white rice 1 cup frozen corn 1 (15-oz.) can Progresso™ Black Beans, drained, rinsed 1 (14 1/2-oz.) can ready-to-serve chicken broth 1 (14.5-oz.) can Mexican stewed tomatoes with jalapeños and spices, undrained, cut up 1/2 cup water 2 teaspoons chili powder 1/2 teaspoon cumin...

Ingredients 1 3/4 cups unbleached all-purpose flour 1 tablespoon instant espresso powder 1 1/4 teaspoons ground ginger 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon freshly grated nutmeg 1 1/2 teaspoons baking powder 1/2 teaspoon kosher salt 1 stick unsalted butter, room temperature 1 tablespoon finely grated fresh ginger (from a 1-inch piece) 2/3 cup packed dark-brown sugar 1/4 cup unsulfured molasses (not blackstrap) 1 large egg Granulated sugar and confectioners' sugar, for rolling Preparation Line 2 baking sheets with parchment....

Ingredients 1 can (15 oz) pumpkin (not pumpkin pie mix) 1 can (14 oz) sweetened condensed milk 2 tablespoons packed brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 2 eggs 2 tablespoons chopped crystallized ginger 1 box (18.25 oz) butter recipe white or yellow cake mix with pudding in the mix 3/4 cup chopped walnuts or pecans 1/2 cup butter, melted Whipped cream or topping...

Ingredients For Pasta: ½ cup tapioca flour ½ cup cornstarch ⅓ cup potato starch ⅓ cup fine brown rice flour, more for rolling out ½ teaspoon salt 2 tablespoons xanthan gum 4 eggs 2 tablespoons olive oil For Filling: 1 tbsp olive oil 1 tsp minced garlic 1 (14oz) can artichoke hearts 12 oz mashed potatoes (I used ready made) 4 oz crumbled feta cheese One egg and 1 tbsp milk, beaten, for egg wash....

Ingredients 1 and 1/2 TBSP Butter 1/2 Bulb Garlic minced 1 shallot minced 3 cups portobello mushroom chopped 1/2 cup of fresh herbs (parsley, cilantro, rosemary, basil, sage) Salt and pepper 250-300 grams goat cheese 4 fresh roma tomatoes, sliced. Preparation Melt butter on med-high heat, add minced garlic and shallot. Saute for 2 mins. Add chopped mushies. Saute for 5-7 mins. Transfer to a bowl and stir in chopped fresh herbs....

Ingredients 2 cups dark chocolate, chopped (Ghiradelli 60%) 1/2 cup heavy cream 3 tablespoons butter, cubed About 3 pinches sugar 1 teaspoon vanilla Preparation First, begin to melt the chopped chocolate in a small or medium double boiler. Add the heavy cream into the chocolate, slowly, mixing until combined. Melt in butter, then add vanilla and sugar and mix in very well. Turn off heat. Make sure fudge is the right consistency, and then serve....

Ingredients 1 pound puff pastry, rolled into a 17x13 inch rectangle 1/3 cup plus 6 tablespoons sugar 1 tablespoon silvered almonds 3/4 cup milk 3 egg yolks 2 teaspoons grated orange rind 2 tablespoons cornstarch 1/4 cup grand marnier 1 cup heavy cream 2 bananas confectioners sugar orange slices and mint leaves for garnish Preparation Pre heat oven ot 375 degrees Arrange the puff pastry, pricked well on a large baking sheet....

Ingredients 1/2 cup granola 1/2 cup flour (whole wheat or regular) 1 tsp baking soda 1 tsp baking powder 1/4 tsp sea salt dash of cinnamon 1 egg 3/4 cup milk 1 tsp vanilla 1 tbs butter (melted) Preparation Mix all dry ingredients, then all wet ingredients, melt butter. Add all three together mix and let sit for 3-5 minutes. Fry up, add some maple syrup and enjoy.

Ingredients 4 cups oats -quick cooking 1 cup wheat germ 1 cup sunflower seeds or almonds 1/2 cup sesame seeds 1 cup walnuts, or 1/2 cup walnuts, 1/2 cup cashews 1/4 teaspoon salt 1 teaspoon ground cinnamon (optional) 1/2 cup corn oil 1/2 cup liquid honey 1 teaspoon vanilla or other liquor 2 cups candied pineapple or other dried fruit. Preparation Put oven rack in middle position. Preheat your oven to 350oF....

Ingredients 1-1/2 pounds fresh green beans Kitchen string 8-10 sprigs fresh thyme 2 tablespoons butter Salt & pepper 1/2 cup pine nuts, lightly toasted Preparation Steam green beans for 3-4 minutes until cooked, but still firm. Plunge beans into ice water to keep their green color and stop them from cooking. Using kitchen string, make bundles of about 6-8 beans and a sprig of thyme. Heat butter in a saute pan until nutty brown....

Ingredients Dry Ingredients 2 cups all purpose flour 1/4 cup sugar 1 teaspoon salt 1.5 tablespoons baking powder (make sure it’s fresh) Liquid ingredients 1 large egg 2 cups minus one tablespoon reduced fat (2%) milk 2 tablespoons melted butter, slightly cooled 1 tablespoon high quality vanilla extract Preparation Directions Mix the dry ingredients well, with a fork. Beat egg. Add milk, vanilla and butter, and mix well. Make a well in the center of the dry ingredients mixture....