Ingredients For dipping sauce: 1/2 tablespoon of vinegar 1 cup of hoisin sauce 1/3 cup of chicken broth 1 tablespoon of peanut butter 1 teaspoon of siracha sauce 1 cup of peanuts For meat and noodles: 1 pound pork shoulders (optional) 1 pound shrimp 1 package of vermicelli rice noodles 1 package of rice wraps Red leaf lettuce (optional) Cilantro (optional) Mint (optional) Cucumbers, sliced lengthwise (optional) Chives, sliced (optional)...
Ingredients 1 teaspoon seasoned salt, plus more for seasoning 1 teaspoon ground black pepper, plus more for seasoning 8 pork breakfast chops 1 cup all-purpose flour Cayenne pepper 1/2 cup canola oil 1 tablespoon butter Preparation Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1 cup dried apricots, chopped 1/2 cup chopped dates 1/2 cup slivered almonds 1/2 cup powdered sugar 1 to 2 teaspoons milk Preparation Heat oven to 350°F. Spray cookie sheet with cooking spray. Carefully unroll dough onto cookie sheet. Sprinkle apricots, dates and almonds evenly over dough. Starting with long side, roll up; seal edges. Fold ends under; seal. Bake 26 to 30 minutes or until deep golden brown....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 1/2 rolls Betty Crocker™ Fruit by the Foot™ chewy fruit snack, any flavor (from 4.5-oz box) 2 tablespoons colored sugar Preparation Heat oven to 425°F. Line cookie sheet with cooking parchment paper. Unroll dough; roll or press to 12-inch circle. Cut into nine 1 1/4-inch strips. Cut ends as needed so all are straight....
Ingredients 1-inch piece fresh ginger 3 cloves finely chopped garlic 1/2 cup apple cider vinegar 4 tablespoons sugar 1/8 tsp cayenne pepper l-pound can cranberry sauce with berries 1/2 teaspoon salt (or less) ground black pepper Preparation Cut ginger into paperthin slices, stack them together and cut into really thin slivers. Combine ginger, garlic, vinegar, sugar and cayenne in a small pot. Bring to a simmer, simmer on medium flame about 15 minutes or until there are about four tablespoons of liquid left....
Ingredients 12 ounces gemelli or other short pasta 3 tablespoons thinly sliced garlic (from 4 large cloves) 2 cups low-sodium chicken broth 2 tablespoons extra-virgin olive oil, plus more for drizzling Coarse salt and freshly ground pepper 3/4 pound medium shrimp, peeled and deveined 2 teaspoons finely grated lemon zest, plus 1 tablespoon fresh lemon juice 8 ounces sugar snap peas, trimmed and cut on the diagonal into 3/4-inch slices...
Ingredients 2 pounds round steak cut very thin 1/4 # bacon 1 cup chopped onion Cut round steak into approx. 2 1/2 X 4 inch pieces Process onion & bacon together in food processor Lay bacon & onion on top of steak pieces-roll and toothpick In an electric fry pan fry a little bacon for grease. Brown beef rolls on all sides. Add water to cover 1/2 up the rolls. Set to simmer and cook for 1 1/2 hours....
Ingredients 1 cup sugar 1 Tbsp shortening 1 egg 1 cup scalded milk pinch salt 1 Tbsp. yeast, proofed in water to make 1 cup. 4 cups flour cinnamon sugar butter Preparation Cream sugar and shortening. Add egg-beat-add milk, water, yeast, salt, beat. Slowly beat flour in with mixer. Mix and knead til smooth in bowl. Should be a bit lighter and stickier than bread. Butter top, cover with cloth, let rise in warm place til doubled....
Ingredients 2 pints (4 cups) vanilla ice cream 1 cup butter or margarine 1 (8.9-oz.) box Nature Valley™ Cinnamon Crunchy Granola Bars (12 bars), crushed* 1 cup finely chopped pecans 1/2 cup sugar 1/2 cup water 1/2 cup red hot cinnamon candies (4 1/2 oz.) Preparation Line plate or tray with waxed paper. Scoop ice cream into 8 (1/2-cup) balls onto waxed paper-lined plate or tray; place in freezer until hard, about 30 minutes....
Ingredients 2T olive oil 2 cloves garlic 1/2 onion diced 1/2 c rice 1 cup chicken stock 1 can diced tomato 1 can sliced mushrooms (drained) 1/2 c cooked diced chicken salt and pepper to taste Preparation saute garlic and onion with olive oil till onion is tender. add rice, fry 3-4 minutes add stock simmer for 18-20 minutes (till rice is done) add rest of ingredients heat on medium till hot serve with garlic toast
Ingredients 16 1/2-inch-thick slices bread, preferably rustic-style or country-style 1/3 cup mustard, such as honey mustard 1 pound Fontina cheese, thinly sliced Preparation Spread one side of each slice of bread with mustard, and assemble 8 cheese sandwiches. Wrap each in foil. Place sandwiches on a medium-hot grill. Roast for about 5 to 7 minutes on each side, until bread is golden brown and cheese is completely melted; serve immediately.
Ingredients 1 1/2 cups (3 sticks) unsalted butter, room temperature 1 pound (4 cups) confectioners' sugar, sifted 1/2 teaspoon pure vanilla extract Preparation With an electric mixer, beat butter on medium-high speed until pale and creamy, about 2 minutes. Reduce speed to medium. Add the confectioners’ sugar, 1/2 cup at a time, beating well after each addition and scraping down sides of bowl as needed; after every two additions, raise speed to high and beat 10 seconds to aerate frosting, then return to medium-high....
Ingredients 1 - 8-oz. pkg cream cheese, softened 2 T. milk 1 cup chopped pecans, toasted 2 - 8-oz. pkg cream cheese, softened 4 1/2 oz. Brie (or Camembert)softened 4 oz. Blue Cheese 1 cup shredded Jarlesburg 1 bottle Bronco Bob’s Roasted Raspberry Chipolte Sauce (for topping) Preparation Line lightly greased 8 inch round cake pan (or smaller individual containers)with plastic wrap. Mix 8 oz. cream cheese with milk and spread in pan....
Ingredients 1 tbs olive oil 3 med white/purple turnips cubed 3/4" 1 carrot minced* 2 stalk celery minced* 1sm-med onion depending to taste minced* 2 tbls butter 16 oz chiken broth (box) tablespon basil 1 tbls sugar 1 can of evaporated milk *I sliced 1/8" strips then 1/8" cubed Preparation over med heat, heat oil and toss in carrots celery and onion and saute till onions are opaque remove from pan add butter to pan and cubed turnips till all sides are a yellowish tinge about 4 mins each side add chicken broth could use vegetable broth and sugar....
Ingredients 1 large or 2 medium heads frisee, about 9 to 10 ounces total 1 ripe, but not mushy pear 2 tablespoons freshly squeezed lime juice, divided 4 tablespoons (2 ounces) creamy goat cheese 2 tablespoons canola oil 1/4 teaspoon kosher salt, plus more if needed 1/2 cup walnuts, toasted and coarsely chopped 4 teaspoons chopped parsley Preparation Rinse frisee, then pat dry. Remove and discard the bases to separate the leaves....
Ingredients 1 pound rolled oats (about 4 1/2 cups) 4 1/2 ounces sliced almonds (about 1 1/4 cups) 2 ounces sesame seeds (scant 1/2 cup) 2 ounces wheat germ (about 2/3 cup) 3 ounces nonfat dried milk (scant 2/3 cup; see Note) 5 1/2 ounces whole-wheat pastry flour (about 11/3 cups) 4 ounces sunflower seeds (about 2/3 cup) 1/2 teaspoon kosher salt 18 ounces honey 7 1/2 ounces safflower or canola oil...
Ingredients 1 pkg Oreos, crushed and divided 1/4 c butter, melted 1/2 gallon cookies ’n’ cream ice cream 1 jar hot fudge topping 8 oz container Cool Whip Preparation In a bowl, combine 3 3/4 c cookie crumbs and butter. Press into 9 x 13 pan. Spread with ice cream. Freeze until set. Drizzle slightly warmed hot fudge topping over ice cream. Cover and freeze until set. Spread with whipped topping and sprinkle remaining cooke crumbs over the top....
Ingredients 2 sticks cold unsalted butter, cut into small pieces 2 1/2 cups all-purpose flour 1 teaspoon coarse salt 1 teaspoon sugar 1/2 cup ice water Preparation Lay roughly three quarters of butter on a parchment-lined baking sheet and freeze until hard, at least 30 minutes. Meanwhile, refrigerate remaining butter. Combine flour, salt, and sugar in a food processor. Add refrigerated butter and pulse to combine, about 10 times. Add frozen butter and pulse until mixture resembles coarse meal with some blueberry-size clumps....
Ingredients 1 cup (2 sticks) unsalted butter, at room temperature, plus more for the pan 2 1/4 cups all-purpose flour 2 teaspoons ground ginger 1/2 teaspoon cinnamon 1/4 teaspoon ground cloves 1 teaspoon baking soda 1/2 teaspoon kosher salt 1 1/4 cups light brown sugar 1 1/4 cups granulated sugar 4 large eggs 1 teaspoon pure vanilla extract 12 ounces semisweet chocolate chips Preparation Heat oven to 350° F. Butter a 9-by-13-inch baking pan and line it with 2 crisscrossed pieces of parchment paper, leaving an overhang on all sides....
Ingredients 1 head of lettuce 1 can of manderine oranges 2 cans of pickled beets sliced 4 oz pinenuts 8 oz goat cheese 6 oz balsamic vinegar Preparation Wash and chop 1 head of lettuce, we prefer romaine or bibb add 1 can of manderine oranges, chop 2 cans of sliced pickled beets and add crumble 8 oz of refridgerated goat cheese on top, the cheese crumbles much easier when cold....
