Ingredients 1.5 cups sugar 2 tbsp flour pinch of salf 2 cups milk 2 egg yolks ( save the whites if you want meringe) 1/2 stick butter 2 tsp vanilla extract 8 bananas 1 box vanilla wafers Preparation Mix sugar, flour and pinch of salt Add 2 cups milk ..blend well Beat 2 egg yolks and min in thoroughly Add 1/2 stick butter Stir over low-medium heat, stirring until thick...
Ingredients 64oz caned greebeans 1 lb swiss cheese 1 med onion 8 oz sour cream 2 tbs butter 1 tbs flour 1 can french fried onions Preparation chop or slice onions fry in butter till soft add flour cook for 2 min add sour cream remove from heat mix with green beans spray casserole with cooking spray layer green beans then swiss cheese repeat till full top with french fried onions bake for 30 min 300 deg
Ingredients 8 ounces bittersweet chocolate 8 ounces butter 6 eggs 3 ounces sugar Preparation Melt the chocolate with the sugar and let cool slightly. Whisk the whole eggs with the sugar until really, really fluffy, then add the chocolate mixture. Line a large spring-loaded tin with parchment, add the batter and bake at 350° for about twenty minutes. The cake should be moist and a little underdone inside. Serve individual slices sprinkled with confectioner’s sugar....
Ingredients 5 eggs 2 2/3 cups granulated white sugar 1 tbsp cream cheese (room temp.) 1 14 oz can sweetened condensed milk 1 12oz can evaporated milk 2 teaspoons vanilla extract Preparation Topping: Using a small nonstick saucepan, heat 2 cups of sugar over low to medium heat. Occasionally stirring to ensure the sugar is evenly melting. Once the sugar has browned into a flowing syrupy liquid, quickly pour into a 9in pie pan, evenly coating the bottom of the pan (the sugar will harden quickly, once hardened, an easy way to ensure an even coating, lift the pan and tilt from side to side once all sugar has been poured)...
Ingredients 4 (1 ounce) squares semisweet chocolate, chopped (60% dark) 1/2 cup butter 3/4 cup white sugar 1/2 cup cocoa powder 3 eggs, beaten 1 teaspoon vanilla extract Preparation Preheat oven to 300 degrees F (150 degrees C). Grease an 8 inch round cake pan, and dust with cocoa powder. In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla....
Ingredients Basic Sugar Cookies Recipe Small, round candies Pink food coloring Preparation Roll room-temperature dough (for a blush hue, add 1 or 2 drops of pink food coloring) into 1-inch balls. Cut 6 evenly spaced radial slits in each, about three-quarters of the way to the center. Press a finger into the centers to spread out the petals, then drop a candy in each indentation. Before baking, refrigerate on a parchment-lined baking sheet until firm....
Ingredients 2 tablespoons unsalted butter, cut into 2 pieces 6 garlic cloves, sliced thin 1 (2 1/2-pound) boneless center-cut pork loin roast, trimmed Kosher salt and ground black pepper 1 teaspoon sugar 2 teaspoons herbes de Provence 2 tablespoons vegetable oil 1 Granny Smith apple, peeled, cored, and cut into 1/4-inch pieces 1 onion, chopped fine 1/3 cup dry white wine 2 sprigs fresh thyme 1 bay leaf 1/4-3/4 cup low-sodium chicken broth...
Ingredients 2 boneless, skinless chicken breasts 1 Cup Italian Dressing 1 Box Fettucine 1T extra virgin olive oil 3 garlic cloves minced 1/2 Cup chopped green onion (white and green parts) 1/2 Cup chopped fresh basil 1/2 Cup extra virgin olive oil or taste Salt, pepper Preparation Marinate chicken breasts in italian dressing at least one hour, preferably overnight. Remove chicken from marinade, pat dry. Grill chicken until cooked through, cut into stips....
Ingredients 1 cup granulated sugar 1 whole vanilla bean, halved and scraped 5 stalks rhubarb, 4 coarsely chopped, 1 cut into 1/4-inch slices 1 pint fresh strawberries, hulled and halved 4 ounces brandy 1 bottle sparkling rose 1 cup red wine 1 tablespoon superfine sugar 2 limes, juiced Preparation In a saucepan, combine granulated sugar, 1 cup water, and the vanilla bean. Simmer until sugar dissolves, turn off heat, and add chopped rhubarb....
Ingredients 1 head cauliflower, cut into florets 2-3 Tbsp. olive oil 1/4 c. Almond milk 2 T. vegan butter 1 t. garlic salt 1/2 c. grated Vegan Parmesan cheese 2 T. fresh chives salt and pepper (to taste) Preparation Start by preheating the oven to 400 degrees. Place the cauliflower florets on a jellyroll pan or heavy baking sheet with sides. Spread them out in an even layer. Drizzle with olive oil....
Ingredients 1 (6-oz.) can frozen lemonade concentrate, thawed 1 (6-oz.) can frozen orange juice concentrate, thawed 1 (6-oz.) can frozen tangerine juice concentrate, thawed 2 cups cold water 2 (33-oz.) bottles ginger ale, chilled Ice cubes or ice mold Preparation In large nonmetal pitcher or punch bowl, combine juice concentrates and water; mix well. Just before serving, add ginger ale and ice; stir to blend. Garnish as desired.
Ingredients 2 loaves oven-dried white bread (recommended: Pepperidge Farm) 2 cups cooked white rice 1 sleeve crushed saltines 1 pound bulk breakfast sausage 2 cups chopped celery 1 large onion, chopped 7 cups chicken stock Salt and freshly ground black pepper 1 teaspoon dried sage leaves 1 tablespoon poultry seasoning 3 eggs, beaten 1/4 stick butter, melted Preparation Preheat oven to 350 degrees F. Crumble oven-dried bread into a large bowl....
Ingredients 1 pound ripe green or red gooseberries (about 3 cups), tops and tails removed 1 1/2 to 1 3/4 cups sugar Preparation Place a few small plates in the freezer. Put gooseberries and 1/4 cup water into a medium saucepan. Cover, and cook over medium heat, stirring halfway through, until berries are just beginning to soften, about 10 minutes. Stir in sugar, and mash berries against side of pan with the spoon....
Ingredients 2 cups flour 2 cups sugar 1/2 cup shortening 1/2 cup (one stick) butter 4 tablespoons cocoa powder 1 cup water 1/2 cup buttermilk 1 teaspoon each, baking soda, cinnamon, vanilla 2 slightly beaten eggs Preparation Prepare a 9x13 pan and heat oven to 400 F. Mix flour and sugar in a large bowl. Bring shortening, butter and water, along with cocoa powder, to a boil in a saucepan over medium high heat....
Ingredients 1 lb ground beef (or ground beef & ground pork) 1/2 medium onion 2 cloves garlic, minced 1 1/2 c fresh spinach 1 1/4 T dried parsley 1/4 t salt 1 pinch black pepper 5 T grated parmesan cheese 1 slice bread OR 1/4 c bread crumbs 2 eggs, well beaten Preparation If using bread, grind the bread with the parmesan. Cook the meat, onion, and garlic in a large skillet until crumbly and evenly browned....
Ingredients 2 1/2 cups rolled oats 3 Tablespoons cinnamon 1 cup raw filberts/hazelnuts 1 cup raw pecan pieces 1 cup raw cashews 1/2 cup raw almond slices 1/4 cup raw sunflower seeds 1/4 cup raw pumpkin seeds 1/4 cup sesame seeds 1/2 cup walnut oil 1/2 cup brown rice syrup Preparation Mix all ingredients together, leaving out the cashews. Bake on large cookie sheet at 350 degrees 10-15 minutes, stirring every 5 minutes....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/2 cup butter, softened 4 cups powdered sugar 1/3 cup milk 1/2 teaspoon vanilla Red and blue food colors Red and blue candy sprinkles Preparation Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray. Scoop 1 tablespoon cookie dough into each muffin cup. Press dough in bottom and up side of each muffin cup, pressing slight rim above top....
Ingredients 3/4 cup of flour- divided 2 tsp baking powder 1 dash salt 3/4 cup milk ( or buttermilk) 1 stick butter 2 cups fruit lemon zest 1 tsp vanilla Preparation combine flour, 1 cup of sugar, baking powder, salt- stir , add milk and vanilla, stir put 1 stick of butter on a an iron skillet and turn oven on 350 degrees mix fruit with 1 cup of sugar and lemon zest for berries...
Ingredients 8 oz cream cheese at room temp 4 T soft butter 1/3 cup sour cream 1/2 clove garlic minced 1 heaping T scallion tops 2 T chopped parsley Preparation Blend cheeses and butter. Mix in remaining ingredients. Chill for at least 3 hours to let flavors meld. Bring to room temp before serving. Serve with crackers.
Ingredients Cake: 2 cups sugar 3 eggs 1 1/2 cups vegetable oil 1/4 cup orange juice 3 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 tablespoon ground cinnamon 1 tablespoon vanilla extract 3 cups peeled and finely chopped apples 1 cup shredded coconut 1 cup chopped pecans Sauce: 1/2 cup (1 stick) butter 1 cup sugar 1/2 cup buttermilk 1/2 teaspoon baking soda Preparation Preheat the oven to 325 degrees F....
