Ingredients 1 whole (3- to 4-pound) chicken Coarse salt and freshly ground black pepper 1/4 cup extra-virgin olive oil 2 tablespoons unsalted butter 3 tablespoons fresh lemon juice 1/4 teaspoon crushed red-pepper flakes 2 cloves garlic, smashed and peeled Preparation Preheat oven to 400 degrees. Using kitchen shears, cut along both sides of the backbone to remove; discard or reserve for broth, if desired. Open the chicken’s legs and spread the bird down flat, skin side up....
Ingredients 3/4 cup rolled oats 1/4 tsp baking soda 1/8 tsp salt 2 T brown sugar 1 T plus 2 tsp white sugar or evaporated cane juice 2 T raisins 1 T oil or pre-melted margarine 1-2 T milk of choice (start with 1) Preparation Blend first 5 ingredients together in a food processor or blender. (I used a Magic Bullet.) Mix with other ingredients, form into cookie shapes, and place on a greased cookie sheet....
Ingredients 2 peitos de frango pequenos 200g de grão de bico cozido 1/2 pimento vermelho 1 cebola pequena 1 dente de alho azeite q.b. 2 colheres de chá de cominhos em pó 1 colher de chá de coentros em pó 1 colher de café de canela em pó 1 colher de café de colorau doce sumo de limão q.b. sal e pimenta q.b. coentros frescos q.b. Preparation Corte os peitos de frango em bifinhos e tempere com sumo de limão, sal e uma colher de chá de cominhos me pó....
Ingredients 2 medium seedless oranges Orange juice 3 tablespoons honey 4 teaspoons raspberry vinegar 1 tablespoon olive oil 1/4 teaspoon salt 4 cups torn prewashed fresh spinach, stems removed 1/2 medium red onion, cut into 1/4-inch-thick slices Preparation With vegetable peeler, peel off four 2 1/2x2-inch strips of orange peel, being careful to remove only orange portion. Cut strips lengthwise into thin slivers. With sharp knife, cut remaining peel and white pith from oranges....
Ingredients 2 cups fresh strawberries, mashed 3/4 cup granulated sugar 1/4 cup cornstarch 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box Vegetable oil Powdered sugar Preparation In 1-quart saucepan, stir together strawberries, granulated sugar and cornstarch. Heat to boiling over medium heat. Cook 1 minute, stirring constantly, until thickened. Remove from heat; cool completely. Remove pie crusts from pouches; unroll on work surface. With 3-inch round cookie cutter, cut 9 rounds from each crust....
Ingredients 4 heads frisee, inner white part only, washed well and spun dry, torn into bite-size pieces 2 tablespoons distilled white vinegar 8 ounces slab or thick-cut bacon, cut into 1/4-by-1-inch pieces 3 tablespoons finely chopped shallot 5 tablespoons sherry vinegar Coarse salt and freshly ground pepper 4 large eggs 1 slice white bread Preparation Fill a large, deep skillet 2/3 full with water, and bring to a boil. Reduce to a simmer and add white vinegar....
Ingredients 3/4 cup butter or margarine 3 (1-ounce) unsweetened chocolate squares 3 large eggs 1 1/2 cups sugar 3/4 cup all-purpose flour 1 teaspoon vanilla extract 3/4 cup chopped pecans, toasted and divided Preparation Cook butter and chocolate in a small saucepan over low heat, stirring often until melted. Beat eggs at medium speed with an electric mixer 5 minutes. Gradually add sugar, beating until blended. Gradually add chocolate mixture, flour, and vanilla, beating until blended....
Ingredients 200g de chocolat noir 200g de beurre 1 c. à soupe de farine 1/2 tasse de sucre 5 oeufs Preparation Faites fondre le chocolat au micro-ondes une minute avec le beurre. Ajoutez le sucre et laissez refroidir avant d’incorporer un à un les oeufs. Une fois bien mélangé, ajoutez la farine et faites cuire dans un moule pendant 22 minutes à 340. Avant de servir laissez refroidir à température ambiante....
Ingredients 4 bone less skin less chicken breasts garlic jelly chicken flavor in powder or cube doesn’t matter dark or golden brow sugar they are both great one red onion one stock celery small to medium your choice white rice (minute rice is good as well) one jalapeno one head cilantro and one package of black pepper chicken sauce from lee kum kee Preparation in small sauce pan bring 2 cups chicken broth to boil, then add garlic jelly and stir till blended well , then add minced cilantro and finely minced red onion stir well and then you want to add brown sugar slowly to taste and till thickens up a little you then want to also add the jalapeno with out the seeds make sure its finely minced as well then turn down heat to simmer for 10 minutes on an electric stove or 5 minutes on gas stove when done set a side for later then you want to start rice u want to use the black pepper chicken sauce in the water or chicken broth your choice then add celery chopped how ever big or small you would like for the rice cook rice when rice is done then its time to grill the chicken you want to get the grill to about 200 or 300 degrees before you add the chicken then turn side of grill that the chicken is on down to low and baste chicken with glaze for 4 minutes then turn and repeat when 4 minutes is up on both sides chicken should be done all the way through and still very juicy but double check then you are done time to eat you can even add a side veggie if you like (corn green beans)
Ingredients 2 zucchini 2 cloves garlic, pressed 1 cup flour 2 eggs, beaten 1 1/2 cups seasoned dry bread crumbs 1 cup olive oil or 1 cup peanut oil 1 cup soy sauce Preparation Slice the zucchini into uniform size pieces suitable for finger food. Wash the slices in cold water and dry. Mix the garlic, oil, and soy sauce. Place the zucchini into the marinade and allow to sit for at least 30 minutes....
Ingredients 2 1/2 lb. potatoes, cut into 1-inch cubes* 6 strips bacon 1 tbsp. flour 1/3 cup cider vinegar 1/4 cup water 1 tbsp. stone-ground or whole-grain mustard 2 tsp. sugar 1/2 tsp. salt, or to taste 1/3 cup finely chopped red onion 1/3 cup chopped celery Freshly ground pepper to taste Preparation Place potatoes in a steamer basket over boiling water**. Cover and cook for 15 minutes or until tender when pierced with a knife; set aside....
Ingredients Ingrediënten amandel spijs: 150 gram gepelde amandelen 150 gr suiker 1 ei de geraspte schil van 1 citroen Overige ingrediënten: 200 gr bloem 100 gram bruine basterdsuiker 100 gr boter 10 gram speculaaskruiden 1 tl bakpoeder 1 zakje amandelen 1 ei (losgeklopt) Preparation Bereiding: Amandelspijs Maal de amandelen door een amandelmolen of door een vleesmolen (niet met de messen van een keukenmachine/blender, daar er anders te veel olie vrijkomt). Vermeng ze met de overige ingrediënten en maal deze vochtige massa nog een keer....
Ingredients 500g lean pork roast(shoulder, leg), sliced into (4-6) thick steaks juice of 2 limes zest of 1 lime, roughly chopped 1 inch ginger root, sliced thinly 1/4 cup palm sugar (you can substitute brown or golden sugar) 1/3 cup soy sauce 1/3 cup hoisin 3 cloves garlic, smashed Preparation Combine all ingerdients in a ziploc bag, seal and refrigerate for 12 to 24 hours. Remove meat from marinade. Boil remaining marinade on the stove for a few minutes to cook it....
Ingredients 3 c. Mixed Berries 1/2 c. Fox Barrel Ginger & Blackcurrant Pear Cider 1/4 c. Sugar 1/4 tsp. Cinnamon 1 1/2 tsp. Cornstarch Preparation In a medium saucepan, combine all ingredients and slowly bring to a boil. Let the mixture simmer about ten minutes or until the liquid is reduced to your desired consistency.
Ingredients 3 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon each ginger, cloves, cinnamon and allspice 2 tablespoons plus 2 teaspoons shortening 1/2 cup packed dark brown sugar 3/4 cup dark molasses 1/3 cup cold water Icing: 1 pound confectioners sugar 3 egg whites at room temperature 1/2 teaspoon cream of tartar Preparation Stir together flour, baking soda, salt and spices, set a side. In large bowl of electric mixer beat shortening, brown sugar and molasses until well combined....
Ingredients 1 ea. 14 inch prepared Pizza shell 1 cup pesto 1 cup diced Tomatoes 1package of crumbled goat cheese, Alouette Provencal variety Preparation Pre Heat oven to 400°F. Spread pesto evenly over the top of the pizza crust. Sprinkle diced tomato over pesto. Top with crumbled goat cheese Bake in oven for 12-15 minutes until pizza crust edges begin to brown. Cut in wedges and serve
Ingredients Per serving: 3 oz. chilled concentrate of Godiva White Chocolate Coconut coffee* 2 tbsp. sweetened condensed milk 6 oz. sweetened coconut milk beverage (or substitute dairy milk) 1½ oz. coconut flavored white rum 1 cup ice Pinch shredded coconut Preparation Brew fresh-roasted, aromatic Godiva White Chocolate Coconut coffee following the “Chilled Coffee Concentrate” recipe. 2. Measure all ingredients into a cocktail shaker. Shake vigorously until mixed and frothy. 3. Pour liquid and ice into a tall glass and serve....
Ingredients 1 cup hot water 1 Tbsp lemon juice 1/8 tsp turmeric 1/8 tsp ground ginger Cayenne Honey Preparation In a mug, stir together water, lemon juice, turmeric, ginger, and cayenne and honey to taste until combined.
Ingredients 1 tablespoon olive oil, plus more for baking sheet 1 pound store-bought pizza dough (thawed if frozen) All-purpose flour, for work surface 4 ounces Gorgonzola cheese, crumbled (1 cup) 2 ounces Fontina cheese, shredded (1/2 cup) 1/3 cup pitted dates, coarsely chopped Ground pepper 4 ounces thinly sliced prosciutto Preparation Preheat oven to 450?. Lightly brush a large rimless baking sheet with oil. (Alternatively, use a rimmed baking sheet turned upside down....
Ingredients 1/2 lb butter 2 cups sugar 4 eggs 2 teaspoon vanilla 4 cups flour 2 tsp baking powder 2 tsp baking soda 2 cups sour cream cinnamon sugar dates or raisens or nuts Preparation Sift together the flour, baking powder, baking soda. Mix together butter, sugar, eggs vanilla, sour cream. Mix dry ingredients into wet. Place 1/2 batter in a greased and floured pan. Sprinkle with cinamon and sugar mixture then sprinkle dates....
