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Ingredients 1 1/2 lb yukon gold pots peeled & grated - 1 med sweet onion grated - 2 med shallots grated - 1/4 cup flour - 1 tsp salt - 1/2 tsp pepper - 1 lightly beaten egg - 8 tsp canola oil Preparation spread grated pots, onions & shallots on clean dish towel or lg piece of cheesecloth - roll up & squeeze over sink to extract liquid - put in lg bowl - add flour, salt & pepper, toss to mix well - coat vegts c dry ingreds - add egg & 2 tsp oil to pot mix - toss well - heat 2 tsp oil in skillet on med/hi - use 1/4 cup to scoop pot mix making latkes in skillet - flatten ea mound into 3 " pancake - cook until crispy & light brown - transfer to baking sheet - when all latkes are fried & on baking sheets place in oven & bake until latkes are crispy & hot, about 10 mins....

Ingredients 6 eggs 2/3 c orange juice 1/3 c Grand Marnier 1/3 c milk 3 Tbsp sugar 1/4 tsp vanilla 1/4 tsp salt orange zest 3/4" slices of french bread Preparation Whisk together all ingredients, except bread, for custard. Arrange bread in baking dish in a single layer. Pour custard over bread, turning to coat each side. Cover and refrigerate overnight. Turn occasionally so all liquid is absorbed. Brown on griddle....

Ingredients 2 lbs. bottom round or round stake (sliced thin, cut across diagonal to make 2 triangles per piece of meat) kosher pickles (sliced thin) bacon 5-8 carrots (cut into big matchsticks) 1/2 onion (sliced thin) mustard salt pepper flour meat skewers baking dish with lid Preparation Pound beef flat then cut rectangular pieces across the diagonal into into triangles. Spread mustard on beef slices. Place one slice of bacon per triangle....

Ingredients 1 lb. round steak, sliced thin 2 beef bouillon 1 cup water 1 tsp. Worcestershire sauce 1 to 2 Tbsp. Ketchup 4 ginger snaps (more if desired) 2 cans (or jars) button mushrooms (7 oz.) 2 Tbsp. sour cream mixed with 2 Tbsp. water and 2 Tbsp. flour Preparation Brown round steak in a little bit of oil. Add water and bouillon, cover and cook over a low heat for three hours or until tender....

Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1/4 lb chopped cooked deveined peeled small shrimp, patted dry with paper towels (3/4 cup) 1/3 cup drained chopped artichoke hearts (from 14-oz can), patted dry with paper towels 1/4 cup crumbled feta cheese 1/3 cup chopped drained roasted red bell peppers (from a jar), patted dry with paper towels Preparation Heat oven to 400°F. Lightly spray cookie sheet with cooking spray....

Ingredients 1 3/4 pounds king-crab legs, shells removed and cut into 1/2-inch pieces 7 ounces enoki mushrooms, trimmed to one-inch lengths, including caps Salt, to taste 4 pounds heads and bones of non-oily white fish, such as sole, flounder, snapper, or bass 1 medium onion, cut into chunks 1/2 head fennel, cut into chunks 2 carrots, scrubbed and cut into chunks 2 celery stalks, cut into chunks 2 tablespoons unsalted butter...

Ingredients 3 LBS CHICKEN CUT INTO SERVING PIECES 40 CLOVES FRESH GARLIC,PEELED AND LEFT WHOLE 1/2 CUP WHITE WINE 1/4 CUP DRY VERMOUTH 1/4 OLIVE OIL 4 RIBS CELERY,CUT INTO 1 INCH PIECES 2 T. FINELY CHOPPED PARSLEY 2 t. DRIED BASIL 1 t. DRIED OREGANO PINCH CRUSHE RED PEPPER 1 LEMON S/P TASTE Preparation PREHEAT OVEN 375 PLACE CHICKEN SKIN UP IN SHALLOW BAKING PAN. COMBINE GARLIC,W/WINE,VERMOUTH,OIL,PARSLEY,BASIL,OREGANO,AND RED PEPPER. POUR OVER CHICKEN....

Ingredients Fried Okra Croutons (see seperate recipe) Green, cesear, or greek salad. Soup Preparation Sprinle buttermilk fried okra over any salad or soup to substitute for real croutons.

Ingredients Lamb • 1 tablespoon coriander • 1 1/4 teaspoon cumin • 1 teaspoon brown mustard seed • 1 clove • •1/2 teaspoon salt • •1/4 teaspoon black pepper • •3 1/2 tablespoons olive oil • •3 frenched racks of lamb (8 ribs and 1 1/2 lb each rack), trimmed mostly of fat, then brought to room temperature Mint-Coriander Sauce • 2 ounces (half bunch each) mint and coriander(cilantro) • 1/3-cup boiling water...

Ingredients 1 (1-lb.) pkg. Pasta with Garlic Frozen Vegetables 1 cup cubed cooked chicken or turkey 1 cup quartered cherry tomatoes 1/4 cup purchased Italian salad dressing Preparation Cook frozen vegetables with pasta as directed on package. Cover; refrigerate about 30 minutes or until cooled. Add chicken, tomatoes and dressing to cooled vegetables with pasta; mix well.

Ingredients 1 lb of any long pasta product 1 lb or more to taste of small clean/deveined shrimp 2 or more to taste cloves of garlic/ chopped & diced 2 tsps olive oil 1 cup Parmesan cheese Preparation Cook pasta according to package directions, remove from heat & drain. Heat olive oil in large skillet, add garlic & saute’. Add shrimp and saute until shrimp is cooked. Add pasta, mixing all ingredients together....

Ingredients 2 1/2 cups of your favorite gluten-free flour 1 teaspoon baking powder 2 1/2 teaspoons of xanthan gum (omit if your gf flour mix already contains this) 1 cup sugar 1/2 cup margarine 1/2 cup butter 1 egg 2 teaspoons vanilla (make sure it’s gluten-free. Use only pure vanilla, please.) 1/2 teaspoon freshly grated nutmeg Preparation After you have preheated the oven to 350°, mix all the dry ingredients together and set that bowl aside....

Ingredients 1/3 cup butter or margarine, softened 1/3 cup granulated sugar 1/3 cup packed light brown sugar 1 egg 1-1/4 teaspoons vanilla extract 1-1/3 cups all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons milk 1-1/4 cups coarsely chopped fresh cranberries 1/2 cup coarsely chopped walnuts 1-2/3 cups HERSHEY’®S Premier White Chips/Vanilla Milk Chips, divided White Glaze (recipe follows) Preparation Heat oven to 350°F. Lightly grease or paper-line small muffin cups (1-3/4 inches in diameter)....

Ingredients 1 lb. fresh lump Florida crabmeat 2 Tbsp. red onion, minced 2 Tbsp. bell pepper, green or red, minced 1 Tbsp. garlic, minced 2 egg whites 3/4 c. mayonnaise 1 tsp. dry mustard 2 tsp. Old Bay seasoning juice of 1 lemon salt and pepper to taste cracker meal, as needed fresh bread crumbs, as needed olive oil, as needed for pan frying Preparation In a medium-sized bowl combine the first four ingredients....

Ingredients 3 tablespoons butter 2 1/2 cups mini marshmallows, plus 2 cups mini marshmallows for topping (4 1/2 cups total) 4 cups Golden Grahams cereal 4 (1.55 ounce) Hershey’s Milk Chocolate Candy Bars Preparation Grease a 8x8 pan and set aside. In a large pan, melt butter over medium heat. Stir in 2 1/2 cups mini marshmallows. Stir until marshmallows are melted and smooth. Stir in the Golden Grahams cereal. Press mixture into prepared pan....

Ingredients 2 1/2 -3 lb. capon 2 stalks celery, halved 1 lg. yellow onion with skin, halved 6 sprigs parsley 6 whole peppercorns 1/2 tsp. dried dillweed 2 bay leaves 2 medium carrots, cut into 1/2 inch slices (1 cup) 2 medium parsnips, cut into 1/2-inch slices (1 2/3 cups) 2 small leeks, sliced (1 1/2 Cups) Preparation In a 4-quart Dutch oven combine chicken, celery, onion, and 1 tsp. salt....

Ingredients 2 cans (21 oz each) blueberry pie filling 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 2 tablespoons sugar 1 pint vanilla ice cream Preparation In 2-quart saucepan, heat pie filling over medium heat, stirring occasionally, until bubbly. Pour into ungreased 13x9-inch (3-quart) glass baking dish. Cut each biscuit into fourths. Place biscuit pieces and sugar in bowl; toss to coat. Arrange biscuit pieces on hot filling....

Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 1/2 cup pizza sauce 1 cup cooked crumbled sausage 1 cup shredded mozzarella cheese (4 oz) Preparation Press each biscuit into 5-inch round. Place on ungreased large cookie sheet. Spread 1 tablespoon pizza sauce on half of each round to within 1/2 inch of edge; top each with 2 tablespoons each of the sausage and cheese. Fold dough over filling; press edges with fork to seal....

Ingredients Crust: 1 1/2 cups crushed chocolate cookies 1/4 cup melted butter. Filling: 4 cups miniature marshmallows 1/2 cup milk 1/4 cup white crème de cacao 1/4 cup green crème de menthe 2 cups whipping cream, whipped. Preparation Crust Combine crumbs and butter mix well. Press into 9 inch pie pan. Bake at 475 for about 2 minutes. Cool slightly and refrigerate. Filling Combine milk and marshmallows in a pan and cook over low heat until marshmallows melt....

Ingredients 2 (6-inch) pitas olive oil 1/2 teaspoon dried Greek seasoning Preparation Preheat oven to 400F Cut each pita into 8 wedges. Separate each wedge into 2 triangles. Place triangles in a single layer on a lage baking sheet. Coat top sides of triangles with olive oil; sprinkle evenly with seasoning. Bake at 400 for 7 to 8 minutes or until crisp and lightly browned; cool.