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Ingredients 3 cups crispy sweet whole wheat and rice squares cereal 1/2 cup margarine or butter, melted 2 (8-oz.) pkg. cream cheese, softened 1 (14-oz.) can sweetened condensed milk (not evaporated) 2 tablespoons lemon juice 1 cup cinnamon and spice apple pie filling or topping (from 21-oz. can with resealable top) 1 cup caramel ice cream topping, heated Preparation Place cereal in large resealable plastic bag; seal bag. With rolling pin, finely crush cereal....

Ingredients 2 cups fresh shelled peas 2 cups fresh shelled fava beans 2 cups minced spring onions 2 cups asparagus (cut into slices; tips kept whole) 2 cups artichokes (chokes cut into eight wedges; stems peeled and chopped) 1-2 lemons 1 bowl of water 10 Tbs extra-virgin olive oil 5 ounces minced pancetta 1/2 lb ground veal Fresh thyme (a handful of sprigs) Black pepper (20 turns of pepper mill)...

Ingredients 2 1/2 cups fresh baby carrots 2 tablespoons brown sugar 1/4 teaspoon salt 1/4 teaspoon ginger 1/4 teaspoon dry mustard 1/4 teaspoon caraway seed, if desired 1 tablespoon butter, cut into small pieces 1 teaspoon chopped fresh dill, if desired Preparation Heat grill. Place carrots in medium microwave-safe casserole; cover. Microwave on HIGH for 4 minutes. Drain. Cut 18x12-inch sheet of heavy-duty foil. Place carrots in center of foil. Sprinkle with all remaining ingredients except butter and dill....

Ingredients 4 skinless boneless chicken breast halves 8 Large fresh sage leaves *8 thin slices ham (deli or prosciutto is fine) 1/2 cup of gluten free all purpose baking flour.* 1 tbsp butter 1 1/2 tbsp olive oil 2 tbsp white wine 1/2 cup low salt chicken broth 2 tbsp fresh squeezed orange juice 1/2 tsp fresh squeezed lime juice Preparation Place chicken between 2 sheets of plastic warp on work surface....

Ingredients 1 package (16 ounces) gnocchi (dried or frozen) 1 tablespoon olive oil 3 ounces prosciutto, chopped 4 tablespoons pine nuts 1/4 cup fresh basil, plus extra basil leaves for garnish 1 garlic clove 5 tablespoons freshly grated Parmesan cheese 1/3 cup mayonnaise 3 ounces sun-dried tomatoes cut into thin strips 3 scallions cut into 1/4 inch pieces dash of salt 1/4 teaspoon freshly ground black pepper Preparation Prepare gnocchi as label directs....

Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/4 cup purchased spinach dip (from deli) 4 canned artichoke hearts, drained, quartered 2 Italian plum tomatoes, cut into 1/4-inch-thick slices 1/4 cup shredded 6-cheese Italian-recipe blend cheese Preparation Heat oven to 400° F. Grease large cookie sheet. Cut dough in half; place on greased cookie sheet. Press each dough piece into 6-inch round. Bake 10 to 12 minutes or until crust begins to brown....

Ingredients 4 firm ripe tomatoes, coarsely chopped 3 cucumbers, seeded and sliced 1 green bell pepper 1 red onion-sliced into rings 1/2 cup extra virgin olive oil 1 cup black olives, pitted and sliced 1 lemon 1/4 teaspoon sea salt 3 teaspoons fresh minced garlic 2-4 teaspoons dried oregano 1 teaspoon dried basil 1/4 teaspoon freshly ground black pepper 250g feta cheese-cut into small cubes Preparation PLACE the olive oil, lemon juice, garlic, salt, pepper and oregano in a small jar with a screw-top lid and shake to combine....

Ingredients 1 1/2 cups balsamic vinegar 3 tablespoons sugar 2 tablespoons butter 6 (5 to 6-ounce) filet mignon steaks (each about 1-inch thick) Salt and freshly ground black pepper 2 ounces soft fresh goat cheese Preparation Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes. Meanwhile, preheat the broiler. Melt the butter in a heavy large skillet over medium-high heat....

Ingredients 2 small containers plain yogurt equal part mayo zest and juice of 2 med limes large handful cilantro chopped tbls garlic powder (not garlic salt) salt and pepper to taste Preparation Mix together

Ingredients 1 c butter 1c br sugar 2c flour 1 yolk 1 tsp vanilla 8 hershey bars 1 c chopped nuts Preparation Mix and pat flat in greased 8x12pan Bake 350 15-20. Place Hershey bars on hot cookie crust. May need to put back in oven for a minute. Smear choc sprinkle w/nuts. Cool slightly. Cut whilestill warm.

Ingredients One 5 oz. package Farmhouse® Four Cheese Pasta 2 cups cherry tomatoes, halved 2 Tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper 1 Tablespoon fresh thyme leaves Preparation Preheat oven to 425° F. Place tomatoes on baking sheet. Drizzle with olive oil and season with salt and pepper. Scatter thyme on top. Prepare pasta according to package directions. While preparing pasta, roast tomatoes in preheated oven. Bake until soft, 15-20 minutes, stirring a couple of times....

Ingredients 6 3/4 pound pan-dressed catfish, skinned (fresh or frozen) 3/4 cup French dressing 2 cups fine dry bread crumbs or Panko 1 tablespoon butter or margarine, melted 1/12 teaspoons fines herbes 1 1/2 teaspoons paprika 1 teaspoon instant minced onion 3/4 teaspoon salt 1/2 teaspoon celery salt Bernaise Sauce 4 egg yolks Juice of 1 lemon 2 cups (4 sticks) butter, melted Salt and freshly ground peper to taste...

Ingredients one bunch of beets stems and greens cut off (save the beet greens to saute or boil them for another delicious, nutrient filled side) 2 avocado, cut into 1/2 inch chunks 1/2 brick of fresh feta, crumbled good olive oil salt and pepper Preparation wrap the beets in foil and place them on a pre-heated bbq over medium high heat. roast until you can push a knife through the middle without resistance - about 40 minutes....

Ingredients 3 tablespoons finely chopped onion 2 small cloves garlic, minced 3 large ripe tomatoes, peeled and seeds removed, chopped 2 hot chile peppers, Serrano or Jalapeno, finely chopped 2 to 3 tablespoons minced cilantro 1 1/2 to 2 tablespoons lime juice salt and pepper Preparation Put chopped onion and garlic in a strainer; pour 2 cups boiling water over them then let drain throughly. Discard water. Cool. Combine onions and garlic with chopped tomatoes, peppers, cilantro, lime juice, salt, and pepper....

Ingredients 3 eggs 1/2 cup sugar 1 Tbsp cornstarch 1/3 tsp salt 2 cups scalded milk 1/2 tsp vanilla Preparation Preheat oven to 425 degrees. Mix eggs, sugar cornstarch & salt in blender. Add scalded milk & vanilla. Pour into pie shell, sprinkle fruit on top. Bake at 425 for 15 minutes, trun down to 350 degrees until done. The custard will look watery if you bake it too long.

Ingredients 1 lb cooked medium shrimp 1 pineapple or 2 baby pineapples, with leaves attached 1 medium cucumber, peeled, seeded, and diced 1 small red pepper, diced ½ small red onion, diced 1 small fresh red pepper, seeded and minced 2 tbsp. prepared sesame ginger vinaigrette 2 tbsp. minced fresh cilantro or parsley 3 tbsp. chopped cashews Preparation 1.Cut pineapple lengthwise into 4 sections (or in half if using baby pineapples), cutting through leaves....

Ingredients 4 medium tomatoes or 1 pint of cherry tomatoes 1 english or hothouse cucumber 2 TBS fresh parsley chopped 2 TBS fresh mint chopped juice of 1/4 lemon 2 - 3 TBS of extra virgin olive oil sea salt & black pepper to taste optional: a handful of chopped watercress, capers, a dollop of homemade yogurt cheese or a sprinkle of feta can use a flavorful vinegar instead of lemon juice...

Ingredients 2 pounds sea scallops, rinsed and dried 1 cup fresh orange juice, strained 1 3-inch knob ginger, peeled and grated 2 tablespoons soy sauce 2 tablespoons dark sesame oil, plus more for cooking 3/4 teaspoon freshly ground pepper Orange zest 40 baby or small lettuce leaves 40 chive stems, left whole or chopped Preparation Remove the small muscle from the side of each scallop and discard. Combine orange juice, ginger, soy sauce, sesame oil, and pepper in a large bowl....

Ingredients Cream together: ⅔ cup shortening 2 cups sugar 2 eggs Sift together 4 cups flour 2tsp soda ½ tsp baking powder 1 ½ tsp salt ¾ cup cocoa Combine: 1 cup milk 1 cup boiling water 1 tsp vanilla Preparation Add dry ingredients alternately with liquids into creamed butter and sugar mixture. Drop onto UNGREASED cookie sheets (I used a ⅛ cup measuring cup a good size) Bake 4 to 7 minutes....

Ingredients We have designed our business with you in mind. Many people worry about having one person (The photographer) provide the full service for their wedding or event. What if the photographer is ill? Forgets the date? Has a flat tire? Is unable to edit the photos the way you want? These are all valid questions and we have designed the perfect answer. Our team comprises of local photographers and editors....