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Ingredients 2 cups unsweetened almond milk, preferably homemade 1 inch fresh turmeric, thinly sliced, or 1/4 teaspoon ground dried turmeric, plus more ground dried turmeric for serving 1 inch fresh ginger, peeled, thinly sliced, and smashed Pinch of ground cinnamon 2 teaspoons unrefined virgin coconut oil 1 tablespoon honey Preparation Heat almond milk, turmeric, ginger, cinnamon, coconut oil, and honey in a small pot over medium until just simmering. Cover, reduce heat, and simmer 5 minutes....

Ingredients For Brownies: 2 tbs unsalted butter; more for the pan 2 oz. unsweetened chocolate 1/2 cups honey 4 oz apple sauce puree 2 oz banana puree Scant 1/4 teaspoon salt 2 teaspoons vanilla extract 1/2 cup unbleached flour 1/2 cup whole wheat flour 2 tablespoons cocoa p> For Cookies: 2 tbs butter 1/4 cup honey 1/4 cup packed brown sugar 5 oz pureed prunes (unsweetened–can be found as baby food)...

Ingredients 1/2 cup butter 2 tablespoons milk 1 cup brown sugar 1 cup coconut 1 teaspoon vanilla 1 cup nuts Preparation Boil butter, milk and brown sugar Beat until cool Add remaining ingredients Related Video

Ingredients 1 lb fresh green beans, trimmed 1 tablespoon olive oil 1 cup grape tomatoes, halved 1 tablespoon chopped fresh oregano leaves 1/4 teaspoon salt 1/4 teaspoon coarse ground black pepper 1/2 cup crumbled feta cheese (2 oz) Preparation In 4-quart saucepan, place steamer basket. Add 1 cup water; heat to boiling. Add green beans to basket. Cover; cook 4 to 5 minutes or until crisp-tender. In 12-inch skillet, heat oil over medium heat....

Ingredients 2 (9 ounce) packages cheese tortellini 1/2 cup extra virgin olive oil 1/4 cup lemon juice 1/4 cup red wine vinegar 2 tablespoons chopped fresh parsley 1 teaspoon dried oregano 1/2 teaspoon salt 6 eggs 1 pound baby spinach leaves 1 cup crumbled feta cheese 1/2 cup slivered red onion Preparation Bring a large pot of lightly salted water to a boil. Add tortellini, and cook for 7 minutes or until al dente; drain....

Ingredients 4 small round red potatoes, quartered 1/2 lb fresh green beans 1 medium zucchini 4 leaves red leaf lettuce 1 Tbsp water 2 tsps olive oil 1 Tbsp Dijon mustard 1 Tbsp balsamic vinegar 1/4 tsp salt 1/4 tsp pepper Preparation Cook potatoes in boiling water, covered, 15 mins. Drain; set aside. Wash beans, trim ends and cut beans in half. Arrange beans in a vegetable steamer and place over boiling water....

Ingredients 1 cup butter. 2 cups sugar. 3 eggs. 1 cup sour cream. 1 1/2 teaspoonfuls baking soda. 1 teaspoon salt. 3 3/4 cups all purpose flour. 1 1/2 teaspoonfuls vanilla. 1 teaspoonful lemon (citrus juice or “zest”). Preparation Cream butter and sugar. Beat eggs then add to mixture then combine thoroughly. Stir baking soda into sour cream and add to mixture. Add flavorings. Add salt and flour and mix well....

Ingredients 2 large eggs 1/4 cup milk 1 cup dry bread crumbs 1 cup all-purpose flour 1 pound cod fillet, cut into 1/2-inch thick sticks Coarse salt and freshly ground pepper 1/4 cup plus 2 tablespoons olive oil Tartar Sauce Preparation In a shallow dish, beat together the eggs and milk. Pour the bread crumbs and flour onto 2 separate plates. Sprinkle fish sticks with salt and pepper. Dredge fish sticks in flour and dip in the egg mixture....

Ingredients 12 6-to-8-inch round flour tortillas Preparation Preheat oven to 375 degrees. Cut tortillas into 1-inch-wide strips; discard any leftover rounded end pieces. Alternatively, cut tortillas into 8 wedges. Place cut tortillas on a baking sheet and bake until crisp, 5 to 7 minutes. Related Video

Ingredients 1 # chard, steamed, drained, chopped. 1/4 cup golden raisins, soaked in white wine and drained 1/8 cup toasted pine nuts 1/4 cup olive oil 2 T Italian parsley 3 anchovy fillets, chopped Preparation Heat all ingredients in heavy skillet and add cooked chard

Ingredients 3 eggs 3 C flour 3/4 C Milk 3 T butter Powder Sugar Syrup fresh berries Preparation Mix eggs, flour, butter (melted) and milk in bowl and add to greased 9x13 inch pan. Bake at 375 F for about 15 minutes or until pancake rises and is brown on top. Add powder sugar, syrup and fresh fruit.

Ingredients 1 3/4 cups plus 2 1/2 tablespoons unsalted butter, room temperature 1/2 cup plus 2 1/2 tablespoons sugar 1/2 teaspoon plus pinch salt 5 large hard-boiled egg yolks 3 1/4 cups plus 2 tablespoons all-purpose flour, sifted 1 vanilla bean, scraped 1 large egg 1 large egg yolk Shelled pistachios, for garnish (optional) Black sesame seeds, for garnish (optional) Pink peppercorns, finely cracked, for garnish (optional) Blanched almonds, for garnish (optional) Cocoa nibs, for garnish (optinal) Preparation In the bowl of an electric mixer fitted with the paddle attachment, mix together butter, sugar, and 1/2 teaspoon salt until creamy....

Ingredients 1 eggplant 1 cauliflower 1-2 zucchini 2-3 bell peppers 1 onion 2-3 potatoes 1/2 cabbage head 2-3 tomatoes 1 cup peas 1 carrot 3.5 oz. tomato paste salt pepper crushed garlic Preparation Cut up all the vegetables into small slices or cubes. Food processor is ok to use, but don’t puree the veggies. Cook in a little bit of olive oil, then put mixture in baking dish. Add 2 tablespoons of oil and the tomato paste....

Ingredients 1/4 cup fresh oregano leaves 2 tablespoons chopped fresh rosemary 3 tablespoons olive oil 1 tablespoon fresh lemon juice 2 teaspoons salt 2 teaspoons grated lemon rind 4 garlic cloves, minced Preparation Place oregano and remaining ingredients in a mini food processor; process until finely chopped.

Ingredients 2 X (14 1/2-ounce) cut green beans, drained or thawed 1 can(s) (10 3/4-ounce) cream of mushroom soup, undiluted 1 package(s) (8-ounce) shredded Cheddar cheese 2 jar(s) (4 1/2-ounce) sliced mushrooms, drained 1 cup(s) milk 1 tablespoon(s) Worcestershire sauce 1/4 teaspoon(s) pepper 1 Large can(s) French fried onion rings, divided Preparation Combine first 7 ingredients in a large bowl; stir in half of French fried onion rings. Spoon casserole mixture into a lightly greased 2- or 3-quart slow cooker....

Ingredients 6 filet mignon, cut 1 1/4 inches thick Kosher salt 2 T ground black pepper 3 1/2 T unsalted butter 1 1/2 T olive oil 3/4 C chopped shallots (3 to 4 shallots) 1 C canned beef broth 1/2 C good Cognac or brandy Preparation Place the filets on a board and pat them dry with paper towels. Sprinkle the filets with salt and then press the black pepper evenly on both sides....

Ingredients 12 to 14 plum tomatoes 6-8 jalapeno peppers 4-5 serrano peppers 1 pablano pepper 2-3 long hot peppers or hungarian hot peppers 1 habanero pepper (optional of course) 3-4 cloves of garlic 6 green onions 2 pkgs. Salsa seasoning mix juice of 1 lime Preparation First, wash all veggies well. Remove all stems. To reduce the heat of the salsa, slice each pepper open and remove the seeds and interior flesh leaving just the “wall” of the pepper....

Ingredients 1/2 cup (3 1/2 ounces) sugar 2 tablespoons water 2 large eggs 3 large egg yolks 1/4 teaspoon grated zest from 1 lemon 1 (14-ounce) can sweetened condensed milk 1 1/2 cups low-fat milk (see note) Preparation Adjust an oven rack to the middle position and heat the oven to 350 degrees. Place a kitchen towel in the bottom of a large baking dish or roasting pan and place a 9-inch cake pan in the center....

Ingredients 2 egg whites 3/4 cup sugar 1/2 cup mini chocolate chips 1/4 tsp salt Preparation Preheat oven to 375 F. Beat egg whites and salt until stiff, slowly add sugar, fold in chips. Drop by teaspoons on greased cookie sheet. Turn oven off and let sit for at least 4 hours undisturbed or overnight.

Ingredients 3 lbs roma tomatoes, diced handful cilantro, chopped 1/2 large white onion, diced 1 1/2 jalapenos (seeds out for mild), minced juice of 1/2 lime (to taste) salt (1 tbs to taste) onion salt (1 tbsp or to tast) 3 tsp garlic (or more if you like it!) Preparation mix all together and let sit for an hour for best flavor