Ingredients 4 medium potatoes 8 pieces bacon, diced 1/4 cup chopped onions 1 tbsp flour 1 tbsp sugar 1 1/2 tsp salt dash pepper 1/3 cup vinegar 1/4 cup water 3 hard cooked sliced eggs 1 tbsp chopped parsley 1/2 tsp celery seed Preparation boil potatoes in jacket until tender. put in colander to drain and cool. when cool, peel and slice. (you may leave skin on). set aside. meanwhile, fry bacon....
Ingredients 6 cups flour 4 tbsp baking powder 1 1/2 tsp cinnamon 1/2 tsp nutmeg 1 tsp ginger 1/4 tsp salt 1/2 cup molasses 1 1/2 c sugar 1/4 c butter 1/4 c lemon juice 1 egg 1/4 c honey Icing 4 egg whites 5 cups icing sugar Preparation Heat honey, molasses, sugar and butter. Add lemon juice and cool. Add lightly beaten egg. Sift dry. Add flour mix to wet....
Ingredients 1 19 oz. can garbanzo beans, drained and rinsed 1 16 oz. pkg. shrink-wrapped Bellino Gnocchi 1/4 c. fruity olive oil 1 large garlic clove, pressed in garlic press 1/8 to 1/4 tsp. red pepper flakes (I like 1/8) Grated zest of 1 lemon 2 T. or more fresh lemon juice (to taste) Salt and black pepper to taste 1 t. coarsely chopped fresh rosemary 1/2 c. coarsely chopped Italian parsley...
Ingredients 2 cups all-purpose flour 3 tablespoons dark brown sugar, divided 2 teaspoons baking powder 1 1/2 teaspoons cinnamon, divided 1/2 teaspoon salt 2 cups heavy cream, divided 1/2 cup cinnamon chips, divided 3/4 cup confectioner’s sugar 1 teaspoon vanilla extract Preparation
Ingredients 1 cup grapefruit juice 3 TBl. corn starch 3 Tbl. strawberry jello(dry) 3 Tbl. karo syrup 1/3 cup sugar Preparation Cook these 5 ingredients until thick. Let cool a bit & add to grapefruit. Put into a pie shell (I use either a graham cracker or nilla wafer pie shell ) & top with whipped cream or cool whip when ready to eat.
Ingredients 1/4 c chopped onion 4 green onions, chopped 1 T minced garlic 8 oz frozen chopped (1/2 of l lb package) 1/2 t salt 1/2 t fresh lemon zest 2 t fresh lemon juice 1 c Greek yogurt 1/4-1/2 c finely crumbled feta cheese 2 t dried dill freshly ground black pepper Preparation Microwave frozen spinach, onion, green onions until onions are limp. Drain. Pulse in food processor until pureed....
Ingredients 7 ounces dried figs (I used Calimyrna, but I think the Black Mission would be even better), stems trimmed, cut into small pieces (about 1/4 inch) Boiling water 1 bag (12 ounces) cranberries, rinsed and sorted 1 cup sugar 1/2 cup red wine 1 tablespoon finely chopped orange zest 1/2 teaspoon whole peppercorns 3 whole cloves Preparation Soak the figs in boiling water to cover for 10 minutes; drain well....
Ingredients 3 lbs russet potatoes, peeled, cut into 1-inch pieces 5 cups chicken broth 3 cups water 3 large leeks (white and pale green parts only), chopped 1/2 cup whipping cream 1/4 cup minched fresh chives or green onion tops 2 T fresh basil or 2 t dried 1 t dried dillweed Hot pepper sauce (Tabasco) Preparation Bring first 8 ingredients to boil in heavy large pot or Dutch oven over high heat....
Ingredients 2 cups yellow cornmeal 4 teaspoons coarse salt, plus more for seasoning 1 teaspoon freshly ground black pepper 1/2 teaspoon ground cayenne pepper 2 cups buttermilk 2 large eggs 2 tablespoons freshly squeezed lime juice (about 2 limes) Canola oil, for frying 3 large green tomatoes, cut into 1-inch-thick wedges Basil-Lime Mayonnaise Preparation In a medium shallow bowl, combine the cornmeal, salt, black pepper, and cayenne pepper; set aside. In another shallow bowl, whisk together the buttermilk, eggs, and lime juice (the mixture may appear curdled); set aside....
Ingredients 1 1-1 ½ lb lobster (live) 12 jumbo shrimp (21-25), uncooked 8 sea scallops 2 lb littleneck clams or mussels (optional) 1 tbs olive oil 2 tbs butter 2 tbs minced garlic 1 small onion, small dice 1 28 oz can diced tomatoes 1 lb thin linguine or angel hair pasta Loaf of crusty bread Preparation 1.Put onion, garlic, and olive oil in large pot; cook over medium heat until onion is wilted 2....
Ingredients 4 cups small pasta (rotini, shell, penne, etc.) Olive oil Salt Olive oil for frying 2 cans of lima beans (or flageolets) 1 head garlic, roasted Fresh or dried tarragon to taste (suggestion: 1 Tbsp dried, palmful of fresh) 1 cup artichoke hearts, diced (optional) Salt & pepper to taste Grated parmesan. Preparation Boil a large pot of water, add a dash of olive oil and a few tsp. of salt (depending on your preferences)....
Ingredients 1 CHICKEN CUT IN HALF 10 CLOVES GARLIC, MINCED 1/4C LIME JUICE 1t CUMIN 1C WHITE WINE 1t SALT 1 ONION 2 SHALLOTS 1/2t PEPPER 1/4C OIL Preparation RUB CHICKEN WITH GARLIC. IN FOOD ROCESSOR PLACE REMAINING INGREDIENTS EXCEPT OIL. PULSE 20 SECONDS TILL LIQUIFIED. PLACE CHICKEN IN BOWL AND POUR MARINADE OVER. REFRIGERATE 2-4 HOURS. PREHEAT OVEN TO 375 IN FRYINGPAN WITH OIIL BROWN THE CHICKEN PIECES. PUT IN SHALLOW ROASTING PAN....
Ingredients 1/4 cup salt 1/2 cup sugar 2 tablespoons brown sugar 1 1/2 teaspoons granulated garlic 1 1/2 teaspoons granulated onion 1 tablespoon paprika 1 tablespoon chili powder 1 tablespoon cayenne pepper 1 tablespoon freshly ground black pepper 1 1/2 teaspoons dried thyme 1 1/2 teaspoons ground cumin 1 1/2 teaspoons ground nutmeg Preparation Combine all ingredients well.
Ingredients 1 c. milk 1 egg 2 Tbs. melted butter 1 c. flour 1 Tbs. sugar 1 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt Preparation Beat together the milk eggs and margarine. In a separate bowl, mix together the dry ingredients. Combine the wet and dry ingredients. Heat a griddle to 400 degrees and drop a fourth of a cup of batter for each pancake. Cook until bubbly, then flip....
Ingredients 19 ice cream sandwiches 12 oz. Cool Whip 1 jar hot fudge ice cream topping salted peanuts Preparation Layer the bottom of a 9x13-inch pan with half the ice cream sandwiches, cutting them to fit. Cover with 1/2 the Cool Whip, then 1/2 the fudge, then the amount of nuts you desire. Repeat layers. Freeze for 30-45 minutes before serving.
Ingredients 4 tablespoons EVOO - Extra Virgin Olive Oil, divided 8 links fresh lamb sausage or other fresh sausage from the butcher counter 1 large onion, chopped 4 cloves garlic, chopped 1 teaspoon oregano, 1/3 palmful Salt and pepper 1 15-ounce can petite fire-roasted diced tomatoes, slightly drained 1 15-ounce can butter beans such as Furmano’s brand, rinsed and drained well Pita or other flat bread 6 cups spinach, loosely packed, chopped...
Ingredients 3 pounds green beans Kosher salt and freshly ground black pepper 3 tablespoons unsalted butter 1 loaf crusty Italian bread 3 tablespoons chopped fresh chives 3 tablespoons chopped fresh thyme leaves 1 tablespoon chopped fresh rosemary leaves 4 tablespoons freshly grated Parmesan 5 tablespoons extra-virgin olive oil 2 pounds mixed mushrooms (such as button, cremini, shiitake), sliced 2 shallots, sliced 1 cup heavy cream Preparation Bring a large pot of water to a boil; add a big pinch of salt and the green beans....
Ingredients 1/4 cup butter 1 leek chopped (pale green and white parts only) 1 onion, chopped 1 red onion, chopped 3 green onions, chopped 2 shallots, chopped 2 celery stalks, chopped 1 garlic clove, chopped 1/2 cup dry sherry 4 cups (or more) chicken stock 1 12-ounce russet potato, peeled, cut into 2" pieces Chopped chives Croutons Preparation Melt butter in heavy large Dutch oven over medium-low heat. Add leek, onion, red onion, green onions, shallots, celery and garlic....
Ingredients 4-racks (1 1/4 pounds) of baby back ribs 1 tablespoon McCormick’s special seasoning 4 cups water 1/4 cup Frank R’s barbecue sauce (recipe follows) Preparation Preheat oven to 250 degrees. Remove extraneous skin from rack of ribs. Rub with special seasoning. Place in a roasting pan with water and 1/4 cup of Frank R’s barbecue sauce. Cover tightly with aluminum foil. Roast for 4 hours. Remove ribs from pan; brush with additional barbecue sauce....
Ingredients INGREDIENTS (Nutrition) 1 1/2 cups warm water (110 degrees F/45 degrees C) 1 tablespoon active dry yeast 2 tablespoons white sugar 2 tablespoons vegetable oil 1 teaspoon salt 4 cups bread flour Preparation DIRECTIONS This can easily be done in a Kitchen Aid mixer with bread hook. In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 minutes. To the yeast mixture, add the oil, salt, and 2 cups flour....
